Secret recipes revealed!
1. Roti Metro
Fluffy Roti Metro
Also famous as Roti Kembung. Its recipe is really similar to the usual bread/bun, though it needs to be rolled thinly regulating a rolling pin.
It should be incited around mostly so it will turn ‘kembung’ (fluffy). Can even be dipped into any forms of curry. It’s nostalgic, inexpensive (only RM1) and frequency found.
2. Ayam Tempayan
Yummy Ayam Tempayan
There is a ‘tungku’ (stove) inside a ‘tempayan’ (giant claypot). The duck is cooking regulating sate-like sauce (revealed by the stall owner, Fikri), and is hanged inside a tempayan.
The difference between Ayam Tempayan and Ayam Percik / Ayam Golek, is, it is healthier (uses gas) and a beef is not dry. Price per duck is RM16, half is RM8.
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