October 7th, 2011:

Pasir Panjang Recreational Park

“This lush recreational park is situated within a 13-hectare forest reserve at Kampung Teluk, a coastal village in Port Dickson.”

This lush recreational park is situated within a 13ha forest reserve at Kampung Teluk, a coastal village in Port Dickson. Situated 28km from Port Dickson town and two minutes drive from Pasir Panjang, it is easily accessible from the Seremban-Port Dickson Highway or Pedas-Linggi toll plaza of the scenic North-South Highway.

With amenities like parking areas, huts, toilets, walking track and children’s playground, the recreational park is a favourite family outing spot. It is also well-known physical training arena as the forest houses two OBS-type physical challenge camps, one managed by PDS Camp and Resort while the other by the National Youth Leadership Institute (IKBN). These camps are well equipped with variuos facilities for physical training including an obstacle course, confidence test, platform for abseiling, equipment for kayaking and boating as well as an administration building and hostels. Thus, it is a popular training arena for corporate companies, government agencies and students from schools and higher learning institutions.

The profile of trees and shrubs covering the hills and valleys with roots, branches and fallen leaves carpeting the forest floor makes this forest a haunt fo nature lovers. With it’s abundance of flora and fauna, it is no wonder that many traditional medicine practitioners can be spotted scouring the woods for medicinal herbs and plants.

Trekking through this beautiful forest, you may come accross an old tomb at the peak of Bukit Kurau. There is also a bay where you will find many shrimp-netters casting their nets which doubles up as an area is filled with villagers looking for kupang (a kind of cockle, delicious when cooked sweet-sour). At high tide, a beautiful view of several offshore floating decks can be seen from the forest. These decks, installed with wooden stools, are a favourite among anglers.

Nearby this recreational park, you will find food stalls operating late into the night. Located amidst a fishing village, this stalls offer delicious mouth-watering dishes (grilled or otherwise) of fish, shrimps, crabs and squids fresh from the sea.

Last viewed – October 07, 2011

Mount Jerai

“Tempat yang menarik dan amat menenangkan tetapi ada beberapa perkara yg bperlu di perbaiki/ seperti :

1) Dari segi promosi

2) Menyediakan lagi tempat
untuk menarik pengunjung
ke sana.

3) Memperbaiki kemudahan asas

Kena caranya memang hebat tempat ni.


“Pernah naik ke-Gunung Jerai,menaiki Landrover sampai kekemunchak gunung pada tahun 1970. Pemandangannya sunggoh menarek.Kami dapat melihat P.Pinang dng.begitu jelas. Berbagai2 jenis flora dan fauna boleh terdapat dan orkid2 hutan tumbuh begitu berkeliaran di-liring2 gunung.Ayer terjunnya kelihatan begitu sejuk mata memandang. Yg.mengelikan kami ialah terdapat kalajengka hitam penoh berkeliaran di-lantai2
Pejabat Pemancar Radio. Sunggoh tak dapat di-lupakan Gunung Jerai,gunung yg.tertinggi di-Malaysia. Ayoh anak2 Malaysia,kunjungilah Gunung Jerai,gunung kebangangan kita.”
by Umi

“Nice highland…”  
by Abdul Salam

“Great end for relaxing”  

“Great website, keep adult a good work.”  
by Adam Duritz

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That Little Wine Bar

October 6, 2011 during 10:00 am

Dining out has turn utterly an unbiased and apart affair, one where a patron walks in and expects to be served like nobleness for an evening; confronted with dishes that offer zero new nor opposite to cloyed tastebuds. It has been relegated to a small transaction where a patron selects, buys, and pays, while a grill prepares, cooks and serves.

Unassuming and totally casual, That Little Wine Bar offers a congregation good food, an glorious preference of wines and a loose environment.

The good news is meaningful that this will never occur during That Little Wine Bar. This boutique booze bar and loll is really in a category of a own, sitting snugly along Jalan Chow Thye, in ancestral Georgetown, Penang. What creates this place good? Nothing. What creates it great? Everything.

You see, That Little Wine Bar is not your standard grill nor booze bar, it does not find to stir a business with glitz and glamour, nor does it scapegoat peculiarity for discerning profits. It offers an insinuate and special experience, a tour voiced by a culinary delights painstakingly prepared by Chef Tommes, a male behind That Little Wine Bar.

Chef Tommes, a male behind That Little Wine Bar

…We can always splash a stock…

That Little Wine Bar came about as a outcome of Chef Tommes and his wife, Louise’s hunt for a place to share a potion or dual of booze in relaxation, though a need to dress adult for an dusk during a restaurant. Opening a restaurant, however, was not on Chef Tommes’ mind, as he had no enterprise to for a adrenaline packaged days that was a hallmark of his time as Head Chef of Shanghai’s famous Stiller’s Restaurant Cooking School.

Still, a thought of carrying a place where people could only flog behind with a potion of booze and watch a universe go by was too tough to pass. So with a declaration that they could always gloss off all a booze should their try go swell up, a integrate non-stop what became famous as That Little Wine Bar.

The insinuate and cosy atmosphere during That Little Wine Bar is a distant cry from a standard restaurant.

… I’d save adult a whole week only to buy a cut during a finish of it…

At That Little Wine Bar, Chef Tommes shares his bargain and views of a universe by a food he prepares. Painstaking courtesy is paid to each detail, from a correct ingredients, all a approach by a credentials and finally, to a serving.

Each plate has a story behind it, and some, like a Poppy Seed Cake, offer as honeyed reminders of noted moments in his life. The dishes he creates are reflections of his personality, and maybe in their possess way, windows into his soul.

Each plate displayed on a house bears a singular story of a own.

I was propitious adequate to get a sampling of what That Little Wine Bar has to offer. And we was amazed.

My dusk began with soups as appetisers, accompanied by slices of creatively baked french baguette. Soup here is served with a honour it deserves, with a soup’s uninformed reduction placed in bowls before a prohibited soup is poured onto them. The tomato soup was robust and refreshing, while a furious fungus soup, a accumulation of mushrooms served in a transparent parmesan and herb broth, was light and flavourful.

These soups are really not your standard Campbell soups in tins.

The crusted beef tenderloin, served with fungus royale, special crush and red booze salsa is one of a mainstays of a menu. Quite a swig to mention, though each swig of it was wonderful. The beef was proposal and tender, and was complemented good by a sauce. It comes as no warn as a salsa takes several hours to ready regulating a double rebate process.

Crusted beef tenderloin, served with fungus royale, special crush and red booze sauce.

The ethereal black cod, with pommery sauce, served with cauliflower puree and vegetables.

The other categorical march for a dusk was black cod with pommery sauce, served with cauliflower puree and vegetables. A ethereal plate that offers a poetic mix of flavours, with a pointed ambience of cod merging so good with, though not impressed by, a pommery sauce.

Apple filo pillows, served comfortable with uninformed cream and a dip of tasty homemade macadamia bulb ice cream.

Dessert was comfortable apple filo pillows and poppy seed cake. The comfortable apple filo pillows is Chef Tommes’ small turn to normal apple strudel, and if we try it, do take note of a homemade macadamia ice-cream, with genuine nuts churned into vanilla ice cream. The honeyed essence and hardness of a poppy seed reduction creates a poppy seed cake a noted approach of finale a evening.

Poppy seed cake – A childhood memory of Chef Tommes, brought behind as a honeyed dessert.

The poppy seed cake has a special place in Chef Tommes’ heart, and it is not tough to see because he still can remember when he initial tasted it as a immature child, so many years ago. Perhaps it was one of a reasons that led Chef Tommes on his extraordinary tour into a universe of culinary wonders and delights.

Mushroom soup for a soul. Chef Tommes portion a furious fungus soup by pouring a prohibited soup into a play with reduction in it.

For an dusk of pristine elementary pleasure, step into That Little Wine Bar, dine, suffer a potion of wine, and relax as we let a universe only go by.

That Little Wine Bar is open from 5 pm compartment midnight each Monday compartment Saturday. For reservations, call +604 226 8182 or email [email protected]

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World’s Best Movies

October 6, 2011 during 2:00 pm

It is time again for film fans to make a date with klpac during Sentul West for another turn of some of a best cinema ever constructed until now. This time around, klpac will be display 3 movies. Below are a names and schedules of a cinema that are being shown:-

Opening Night (1978) (Showing on Saturday, 1st Oct 2011 during 8.00 pm)
Director : John Cassavetes
In a film, Broadway singer Myrtle Gordon rehearses for her latest play, about a lady who is incompetent to acknowledge that she is flourishing old. When she witnesses a genocide of an adoring immature fan, she starts to confront a personal and veteran misunderstanding that she is confronting in her possess life.

World's Best Movies

World’s Best Movies

Germany Year Zero (1949) (Showing on Monday, 10th Oct 2011 during 8.00 pm)
Director: Roberto Rossellini
Germany Year Zero is a film destined by Roberto Rossellini and takes place in post-war Germany. It is about a thirteen-year-old child named Edmund Kohler, who lives with his ill father and his siblings in a inebriated unit building. He is mostly left to his possess inclination as his family members have their possess problems to attend to. He finds himself cheated by an adult as good as a organisation of comparison children who are some-more savvy about travel life. When Edmund meets his former clergyman Mr. Enning, who is also a paedophile, he misunderstands his Nazi debate about a presence of a strongest and poisons his bum father, heading a child to a unfortunate final solution.

A Woman Under a Influence (1974) (Showing on Monday, 17th Oct 2011 during 8.00 pm)
Director Writer: John Cassavetes
Starring a late Peter Falk and Gena Rowlands as a father and wife, a story is about housewife and mom Mabel Longhetti who loves her father Nick really much. All she wants to do is to greatfully him, though she is incompetent to promulgate her wishes in a approach that can be accepted by Nick, her husband. Her bizarre mannerisms and increasingly peculiar poise becomes a regard to Nick, and shortly he has her certified to an establishment as he believes that she poses a risk to herself. With Mabel committed and undergoing diagnosis for 6 months, Nick finds himself with a couple’s 3 children. He shortly finds that he is no improved or wiser than his mom in a approach he relates to and interacts with them nor does he accepts a purpose multitude expects him to take on.

Movies are being screened during Indicine during Level 2, klpac. Entrance is by donations and seats are limited. Tickets are sole on a initial come initial served basis. Do not worry if we have missed a initial uncover that ran on 1st Oct as there are dual some-more shows entrance your approach soon. For some-more information, greatfully record on to The Actors Studio website.

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