French Fine Dining

By | October 21, 2011

October 20, 2011 during 2:00 pm

A French prepare once told me that each particular has his or her possess talents. Some can paint like Michaelangelo, some can sing like Dato’ Siti Nurhaliza and some can prepare adult an memorable meal, even though grave cooking lessons. That French prepare is Chef Nathalie Arbefeuille, a owners of Cuisine Gourmet Studio and Nathalie’s Gourmet Studio in Kuala Lumpur.

A collection of meringue baking in Nathalie’s kitchen

Scores of blogs and online posts have sung praises of her creations. In fact, it might come as a warn to some if they knew that Chef Nathalie never undertook any grave preparation on cooking. Before she embarked on her culinary formulating adventure, Chef Nathalie was operative in a promotion attention behind in Paris, France. Then, she was constantly organising dinners for her tighten friends on a weekly basis. Every one of her friends was vacant during her talents and they all concluded on one thing – that she should really cruise starting her possess grill soon. The customarily time she lerned in a grill was when she underwent a 3 week training with a 3 star Michelin prepare behind in France.

Roasted Pineapple Tart, Exotic Sorbet

Though she migrated to Malaysia over a decade ago, she customarily motionless to open her grill behind in 2009, when a family motionless to make Malaysia their second home. Prior to this, she was already giving cooking classes and catering from home for 11 years. She started her possess cooking classes as she had problem anticipating classes that were suitable for herself when she initial came to Malaysia. And in such a brief time, she has forged a name for herself in a Food and Beverage attention in Malaysia. Her macaroons have set a customary opposite Kuala Lumpur and compartment date, she has come adult with some-more than 35 opposite flavours for macaroon lovers to select from. Chef Nathalie was also recently voted as The Best Chef of a Year by Time Out KL.

Salmon Tataki, Celeriac Puree with Salmon Roe

Though using dual bustling restaurants is a tough and perfectionist job, Chef Nathalie loves each impulse of it. Seeing her congregation suffer each punch of her artistic French food gives her all a compensation she needs to keep her going. In Malaysia, French cuisine is customarily offering during a reward price, something that Chef Nathalie is essay to change. Good food, according to her, need not come during such high a price. It is her dream to deliver French cuisine to a normal Malaysian during a cost that everybody finds affordable.

Time does not establish a chef’s greatness; passion does

The consistent plea to change affordability with flawlessness and peculiarity is something Chef Nathalie excels in. A cooking for dual featuring French cuisine that might routinely cost during slightest RM 500 or some-more is customarily RM 300 or reduction during Chef Nathalie’s restaurants. For those who crave for variety, take heart as there is no need to worry that they will find themselves looking during a same equipment on a menu each month. Chef Nathalie changes a menu for both restaurants each month; each 1st of a month for Cuisine Gourmet by Nathalie and each 15th of a month for Nathalie’s Gourmet Studio.

Lettuce Gaspacho, Marinated King Prawn with Roasted Bread

For a Malaysia International Gourmet Festival, Chef Nathalie has prepared some of her superb dishes for all to representation and try. For a cost of RM255++ (without wine), congregation can suffer a innumerable of tastes like foie gras, lobster, cod fish, oysters, beef and even caviar in the menu. This is indeed an comprehensive opportunity, not customarily for aficionados of French food, though also for beginners to representation these mainstays of French cuisine prepared masterfully by Chef Nathalie.

Blue Lobster Mille-Feuille with a hold of Caviar

We really suggest carrying a French dusk during Cuisine Gourmet by Nathalie when we are in Kuala Lumpur.

For those of we who are looking to try French cuisine, Nathalie’s Gourmet Studio during Solaris Dutamas will be open for cooking on Friday, 21st Oct 2011. Interested parties might call 03 6207 9572 or hit them during [email protected] to book your table.

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