Lavinier Coffee @ Publika

By | September 4, 2012

September 3, 2012 during 12:38 pm

Coffee positively has come a prolonged approach in Malaysia. It wasn’t too prolonged ago that a varieties of coffee accessible were black or with milk, prohibited or cold. And let us not forget a best choice of all, kopi or nescafe. These days coffee comes in a accumulation of flavors, and served in roughly as many ways. The thing that hasn’t altered is how good coffee tastes. And we haven’t tasted good coffee if we haven’t attempted coffee during Lavinier Coffee @ Publika.

Relax with a balmy crater of coffee during Lavinier Coffee during Publika

Watching a universe go by with coffee in hand

I forsaken by Lavinier Coffee for coffee and a late lunch one Friday recently, as partial of a Dining with Moola experience. Along with Kelly Chin of Miss Sunshine, we sat down with Anoo for a brief discuss to learn some-more about what Lavinier has to offer coffee enthusiasts. Anoo regaled us with several engaging anecdotes about Lavinier’s coffee, including a outcome it had on some of his customers. Suffice to contend that Lavinier prides itself in a coffee, and for good reason – it is utterly presumably a strongest coffee in a nation.

Comfortable lounge seats and some good drinks make a prefect dusk with friends after a prolonged day’s work

Cuppa Joe anyone? Lavinier Coffee offers clever brews guaranteed to dazzle coffee enthusiasts

We sampled twin offerings that day, a Caramel Latte and a singular shot of Macchiato. The latte is endorsed for those who cite something mild, and a Macchiato is a good introduction to a clever coffees accessible during Lavinier Coffee. The Caramel Latte in this instance, is a poetic change of flavors, sweet, clever and smooth, while a Macchiato was clever and bold, though not strenuous on a senses.

Two of a coffees we tried, a Macchiato and a Caramel Latte

We had a good discuss while we waited for Chef Sammy’s arrival. Chef Sammy, being a Muslim, was divided behaving Friday prayers. It was not that prolonged a wait, and certain enough, we were shortly all seated around a list marvelling during Chef Sammy’s juicy delights. Chef Sammy hails from Montenegro, a former state of Yugoslavia. Central Europe has always been a fascinating place, due to a plcae as a assembly indicate of cultures. The outcome is a enlightenment and cuisine that incorporates a best elements of both normal European and Asian traits.

Chef Sammy, an extraordinary culinary artist from Montenegro, now Chef during Lavinier Coffee

Central European cuisine during a best! Only during Lavinier Coffee

So what did Chef Sammy offer up? He began with an Italian favorite, a Bruschetta, as an appetiser. Dubbed Bruschetta a lia Italian, a elementary mixture are churned well and presented deftly, exemplifying a strengths of Italian cuisine, good formidable ambience that comes from mutation and simplicity.

Bruschetta a lia Italian, a elementary nonetheless amazingly juicy appetizer

Next is another Italian mainstay, a pizza. Chef Sammy chose to showcase a Tramuntana Pizza, a singular pizza with twin opposite toppings, onions and tomatoes on one half, and duck sausage and olives on a other. A balmy side adult egg sits right during a core of this pizza, a yolk watchful to be churned with a toppings.

Tramuntana Pizza – poetic twin season toppings with a singular balmy side adult egg in a center

Then it was on to a categorical courses. We had a Central European favorite, a Burek. A internal sweetmeat in a Balkans, a Burek is not your typical beef pie. Chef Sammy’s chronicle purportedly uses internal ‘popiah’ skin instead of filo fritter for his burek, though a rest of a mixture sojourn a same. Minced beef, onions and spices all churned together and wrapped adult and afterwards baked. The Burek is served with a poetic special salsa and a salad that complements a abounding ambience of a meat.

Burek, a Central European delicacy. It is not merely a normal beef pie.

Finally, a prominence of a day, a Cevapi Sarajevo. Not to be confused with a American all time favorite burger, a Cevapi Sarajevo packs 7 pieces of juicy beef between a inexhaustible prosaic bread that unequivocally looks like a burger bun, some chopped onions, and is served with an engaging red salsa called ajvar. No, it’s not chilli salsa nor sambal belacan, though a normal salsa done with peppers, and packs a bit of a kick. The plate is served with a side of fries and salad.

The square d resistance, a Cevapi Sarajevo. Simply delicious!

We were so pressed that we didn’t worry with dessert, though Lavinier Coffee does offer a excellent preference of honeyed delights to move your dining knowledge to a close. A accumulation of cakes, pies, and pastries are straightforwardly accessible during a poetic opposite for those looking for a honeyed close. Lavinier Coffee is not particularly a coffee usually outlet, and serves drink and a crowd of cocktails if you’re adult for something stronger.

For those with a honeyed tooth, Lavinier offers a crowd of delights

And don’t forget to check out Kelly Chin’s knowledge during Lavinier Coffee. She wrote all about it during her blog!

This Dining With Moola knowledge is pleasantness of Moola, now a best-kept tip in town. Be towering to a totally new and sparkling lifestyle when we learn Moola!

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