By | September 12, 2012


Laksa is a famous noodle soup from Peranakan enlightenment with coconut formed curry soup filled with abounding mixture such as tofu puffs, fish sticks, shrimps, cockles and others. It is served with a spoonful of chilli pulp or “sambal” and traditionally bedecked with Vietnamese coriander, or laksa leaf. There are many varieties of tasty Laksa in Malaysia siphon as Sarawak Laksa, Johor Laksa, Kelantan Laksa, Penang Laksa and many others. Try out as many as we can.

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