Moshi Moshi Dessert and Tea Cafe (N1.55175 E103.78514) is located during along Jalan Mutiara Emas 10/19, Taman Mount Austin – Johor Bahru. The plcae is circuitously a obvious Overtime Pub Bistro and subsequent to a Electrical Appliances shop.
The name of Moshi Moshi is meant accessible and comfortable to their business and we like a pattern of a Dandelion in between a word “Moshi Moshi”.
This cafeteria was founded by 4 persons (which is 2 couples) who went to Taiwan and detected a Special recipe of a sorbet (??) and ice cream, therefore they motionless to move it behind and share with a internal peoples in Johor Bahru.
The Cafe is good flashy and colourful, beside that…it creates us felt comfort and relax…
Ms Elaine Tham (one of a partner) was patiently explained all about their desserts and drinks to us. She emphasized that a dessert and drinks in a cafeteria are offer with ‘Natural, Fresh’ mixture with NO preservatives, and their drinks is make from uninformed fruits, not from ‘powders’ that simply accessible in other cafe. Majority of their mixture are alien from Taiwan and they make a sorbet and ice cream locally.
From this indicate of view, we can explain this is a Johor Bahru Local Dessert and Tea! They are also a ‘First’ cafeteria portion these handmade ice cream and sorbet within Johor Bahru. Proud for them!
The Handmade Macha Sorbet (??) with Black Sesame (???) Ice Cream commanding with some ingredients. (it’s indeed named ‘Matcha’ online)
The sorbet was during a bottom covering of a cup…
Basically a toppings are roughly a same for many of their sorbet. They are Red Beans, Chewy Black Pearls and Grass Jelly.
I like a Unique ambience of a Black Sesame Ice Cream and a Matcha Sorbet really much! Fresh!
2nd was a Handmade Red Bean (??) Ice Cream and Coconut (??) Sorbet. This dessert became my 2nd Favorite instantly! Impressed a ambience of a Red Bean Ice Cream and Coconut Sorbet!
3rd, The Handmade Milk Sorbet and Peanut (??) Ice Cream served with 2 Fresh Yam Balls and commanding as usual.
The ambience of a Peanut Ice Cream was unforgettable and a Yam Balls were Fresh and Smooth! The divert sorbet was avergae…
4th, The Handmade Mango (??) Ice Cream and Sorbet with mango cubes, Aiyu Jelly (???) and ‘white’ pearls.
I theory this will be a Favorite for a ladies!
The mango season was good in a ice cream and sorbet, altogether it was sweet. 🙂
All a Sorbets above have a elementary instruction to suffer it, and a instruction is sticked on each table…
Eat it individually, it give we disproportion flavor. Once we brew it all together in one, it yield a improved season and experience! (this is my version! haha!)
Now let’s have some drinks…
1st, a Lemon Aiyu 2Q (?????Q). It was a uninformed lemon tea served with Aiyu Jelly, it was good and not too sweet!
3rd, Fresh Tomato Ice Blended (?????).
It’s ice blended with baby tomatoes, This Is Refreshing and Nice! we would strongly recommend this splash if we revisit a cafe!
Or even we only pass by a cafeteria in a prohibited day, we can only container it and take away! No Regret!
All a drinks have a plaque behind with a 4 founders slogans.
Overall, good and good!
Personally, we like a Black sesame ice cream, Matcha sorbet, Rea Bean ice cream, Peanut ice cream. They were only Unique and Special! As for a drinks, we like a Fresh Tomato Ice Blended a most! It’s A Must for me!
Price RM3.90 – RM8.90.
Do dump by a Moshi Moshi Dessert and Tea Cafe generally on a Hot balmy day, it’s good to bring down your temperature!