Menu Please Bistro (N1.48083 E103.76612) is located along Jalan Maju of Taman Maju Jaya, Johor Bahru. The Bistro is easy to locate since not distant divided from a Plaza Pelangi, though car parking can be utterly plea over here due to Jalan Maju is one of a busiest transport in Johor Bahru.
The sourroundings is warm, friendly and relax, with some artistic recycle decoration, we like it really much! You can solemnly perspective by some of their artistic deco photos below…
The salad served in a singular approach that was in a potion jar. That was creative! The Sesame Duck Salad was churned with ‘char siew’ salsa and tasted good! Beside a Saseme Duck Salad, they do offer Crispy Tofu Salad and Glass Noodle Salad with Prawn…in a potion jar too…
Next : Wasabi Prawn Handmade Pizza (thin crush)
The ambience of a Pizza was Special! It was my First time we attempted pizza with wasabi, it done a sum new ambience for a Pizza, well…it’s tough to report by words, we have to try yourself. 🙂
The forms of Handmade Thin Crush Pizza they have :-
* Ham Cheese
* Tomato Cheese
* Mushroom Capsicum
* Beef Pepperoni
* Oriental Duck
* Wasabi Prawn
Salmon Coulibiac – Russian cuisine include of a tawny muddle of uninformed salmon, rice, eggs and mushrooms enclosed in a prohibited fritter envelope.
Salmon Coulibiac in Wikipedia.
The punch was surprising! The churned with a rice, eggs, uninformed salmon, mushrooms and spinach was excellent! The plate supposing of opposite form of satisfation review with other categorical march we had before, it turn one of a reason to revisit Menu Please Bistro since this special and singular plate in Johor Bahru.
We catergorized this as A Must Try dish!
They offer 10 forms of categorical march with a affordable cost from RM14.80 to RM29.80.
The subsequent plate was a Asian Delights – Menu Please’s Laksa.
The ambience of a laksa was somewhat opposite from a JB internal laksa, it some-more tighten to Singapore taste. we like a curry leafs on a laksa and it’s formidable to find it around a JB area nowadays…
They have 4 forms of Asian Delights to try out if we name to have a internal foods…
Braised Beef Cheek with homemade Focaccia bread (another categorical course)
Another Must Try plate if we are a beef lover. The beef impertinence credentials took few hours before it can offer on a table. It was juicy and tender, a gravy was tantalizing too! It’s advise to carrying a Focaccia bread with a gravy. Delicious!
Coming subsequent was one of thier side plate : Oriental Potato Cake with Tamarind Dip.
Crispy on a outward and soothing during a inside, it was hot! The Tamarind Dip went good a dainty potato and carrot. The punch was interesting! This plate will not be offer by a Bistro start from Aug 2013, due to a prolonged preparation. If we wish to try out a good crispy potato, we have to act fast!
The Bistro has 7 forms of side plate for guest to select.
Dessert time! Warm Chocolate Cake
It looked identical to Chocolate Volcano in some other cafe, a comfortable choclate cake good presented and not too sweet, good to suffer after a wealthy meal…
The second dessert was Creme Brulee also famous as burnt cream, crema catalana, or Trinity cream.
The dessert consisting of a abounding custard bottom surfaced with a resisting covering of tough caramel. Mr Jayson (the cook also a owners of Menu Please Bistro) advise to try it with a tip covering and a custard together. we like it really much!
There are sum of 5 forms of dessert in a Bistro, we trust really one of it will fit you.
We had a discuss with Mr Jayson Ang who is A freindly and common guy, grin many of a time. He was a Chef from Four Season Hotel and Marina Bay Sands Hotel in Singapore few years back, and now he motionless to come behind to his hometown (Johor Bahru) to start his possess business and benefaction all a tasty and artistic dishes to his customer. It’s also a good event for a internal who no need to transport to Singapore though still be means to try a good Western and Asian sweetmeat from a bistro.
The prices is affordable, all from RM4.80 – RM29.80.
We like a sourroundings and generally a artistic deco of a Bistro. we will condescend this bistro some-more mostly in a future, to try some-more on their foods.