E Pin Bak Kut Teh ??????? (N1.47984 E103.66360) is located along a brief travel of Jalan Indah 16/4, Taman Bukit indah. The case is pity same area with Min Zi Seafood Restaurant that handling in a evening, and a Bak Kut Teh case holding over in a day time.
This is a ‘hidden gem’ that detected by us during a food sport session…
The place was elementary and typically demeanour like a Chinese character kopitiam, though good ventilated. The owners of a case – Mr Kenny Wang is a good accessible person. He told us that he use improved peculiarity pig and mixture for his possess origination of Bak Kut Teh, and strongly emphasized there will be without MSG serving in his Bak Kut Teh. What Mr Kenny trust that as prolonged as he regard about his food peculiarity and taste, it will move some-more unchanging business to his stall…anyway, we consider it’s positively correct!
The pig ribs was good baked with melting love nonetheless still had sufficient trust for a buoyant bite. The dim gas with abounding herbal and spices ambience together with some slight saltiness, and it goes good on rice! The herbal gas ambience singly special that frequency find a deputy chronicle in internal Johor Bahru food market. We like it really much!
The squashy pig knuckles was Aromatic and Delicious! The knuckles were good baked to a ideal timing where simply tumble off with a gender bite! The ambience of a gravy was excellent! This was a ‘First’ time we ambience A Delicious Dry form Bak Kut Teh within Johor Bahru area.
4 of us categorized it’s A MUST TRY DISH in this Bak Kut Teh stall. Well, we can have few choices to select any partial of a pig and prepare with a dry form (even soup type), pronounced by Mr Kenny.
To all Bak Kut Teh lover, have we try it before? If not, do revisit a case during day time from 8am – 2.30pm (accept Monday), we have to try during slightest once of Kenny’s possess chronicle Bak Kut Teh.