Ratatouille La Gourmet, A Hidden Gem during Tmn Setia Indah, Johor Bahru

Ratatouille La Gourmet (N1.57163 E103.75767) is my initial dining knowledge that enjoying such a good peculiarity western cuisine during a unequivocally elementary ‘Kopitiam’. It’s indeed a case in one of a Chinese kopitiam (aka tiny food court) named ‘Fu Sing Kopitiam’ and portion good + tasty food. Thanks for a friend’s recommendation from Facebook.

We were there around 6pm on a Sunday evening, a Chef Brian kindly introduced a array of western cuisines that offer by Ratatouille La Gourmet to us. After about 15-20 minutes, a initial salad served on list – Caesar Salad.

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That was a initial appetiser for us and a display was nice, ambience not bad.

Followed by second appetizers – Foie gras, some of us usually can't trust it given we were enjoying a good Foie gras in a ‘Kopitiam’…

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This was my initial time in my life carrying Foie gras in kopitiam too! What a experience!

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The Foie gras was good prepared and served with some fungus slices and square of bread, a punch will move some amiable ethanol fragrance…excellent! The plate above is offered with a affordable cost (RM38) for everybody to be means to try it.

The third appetizers – Escargot.
Escargot is a plate of baked land snails, customarily served as an
appetizer in France and in French restaurants. The word escargot is also
infrequently practical to a vital snails of those class that are
commonly eaten in this way.
Source from Wiki.

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Another knowledge that carrying this French cuisine in ‘kopitiam’ again!
The escargots were served in 6 per sequence (RM18), I’m not in a position to contend about a ambience given we don’t unequivocally have most knowledge carrying it, but…actually they were excusable and nice!

Next was a Spaghetti Bolognaise.
As for a Italian authentic reduction including pancetta, carrots, celery, onions, tomato pulp and a lurch of wine, and a pivotal part is minced beef. This spaghetti did all right solely we didn’t ambience a wine…maybe it was my mouth problem. 🙂
The abounding minced beef and a tomato salsa were unequivocally done a mouth can’t stop until a spaghetti is finished. (RM11)

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Anyway, it is a light and quick plate we should try if we revisit Ratatouille La Gourmet.

By carrying a dishes above, Chef Brian served us dual opposite form of soup – Mushroom soup and Clam chowder to let us have a mangle before continue a unusual dinner.

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The clams were uninformed and a soup was abounding season though not starchy during all. Their fungus soup was another good chronicle review with others, uninformed mushrooms and rich. Again, not starchy. We like a both soup.

Here come a initial categorical march – Grilled Salmon with pumpkin sauce.

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The grilled salmon served with pumpkin sauce, broccoli and Ratatouille.

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The multiple was excellent! The grilled salmon was good grilled to perfection! This was another opposite knowledge to season a dish.

Another categorical march – Crusted Roasted Rack of Lamb.

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The shelve of lamb were served in a middle doneness, tender and juicy! The plate was served with Ratatouille, broccoli and crushed potatoes. We like a crusted outdoor covering of a lamb that was reduction of spices and hunger nuts that unequivocally brought us a new ambience of a dish! The punch had give us a opposite covering of enjoyment, awesome!

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The final categorical march was a US Black Angus Ribeye steak.



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I had a discuss with a Chef – Brian Soon, know that he’s still operative in one of a 4 star grill in Singapore right now…and usually accessible during a case during Wednesday, Saturday Sunday. Thursday and Friday’s avocation will be hoop by his wife. According to him, he’ll be full time during Ratatouille few months after within this year.

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Brian said, he wanted to deliver a good and peculiarity western cuisines to a open with a affordable price, and he’ll try his best to teach a internal on a several dishes offer by Ratatouille La Gourmet.

The case is handling by Chef Brian and his partner Mr Sherman, both of them are good friends given teenage until now and they are from Malacca. That is also one of a reason that a wordings during a case has some Malaccan character on it, can we feel it?

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They also yield catering and private cook services to your residence for private function. Do hit them from a email residence next if we need it.

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This will be one of my unchanging place for western cuisine. The prices are unequivocally reasonable and affordable, beside that we also tasted a peculiarity reduction supposing by a Chef.
Do dump by if we occur in a area, we trust we will be warn by a dishes offer by Ratatouille.

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Article source:

TARGETING 15 MILLION TOURISTS IN 2014

This blogspot is being created to compliment our main Tourism Melaka website at www.tourism-melaka.com.

We hope to write our comments and views on the development of the tourism sector in Melaka so that old cultural jewels can be retained and new ones generated to attract more visitors to our Melakan shores.

For us to continue our journey, we like to invite visitors to pen their comments and views so that we can create a sustainable and vibrant tourism sector in Melaka.

Enjoy.

TW Kang

Article source: http://tourism-melaka.blogspot.com/feeds/posts/default

New array of dishes and desserts from Moshi Moshi Dessert and Tea Cafe during Taman Mount Austin

Do we like desserts?
Moshi Moshi Desserts and Tea Cafe during Taman Mount Austin had launched their new array of desserts and some snacks on Dec 2013! We visited a cafeteria not too prolonged ago, and subsequent are some of a new array available…

Before a desserts and snacks, let me brief some information of Moshi Moshi Dessert and Tea Cafe…Moshi Moshi is offered their 100% internal handmade ice cream and sorbet (they schooled a ability from Taiwan) and offer with ‘Natural, Fresh’ mixture with NO preservatives, and their drinks is make from uninformed fruits, not from ‘powders‘ that simply accessible in other cafe. Majority of their mixture are alien from Taiwan and they make a sorbet and ice cream locally.

The initial dessert was Coffee Ice Cream + Guava Bum Bum Ice (????? + ??????)

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The dessert served with 2 season of ice cream that was coffee and guava, corn flakes and some uninformed fruits. The coffee season was abounding and nice, we adore a ‘aroma’ unequivocally much! If we are coffee lover, we trust we will adore it too! The guava season ice cream was fresh, perfumed and original. It’s advise to take a side plate (fruits and flakes) together while enjoying a handmade ice cream.

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The dessert above offer in 4 forms of combinations.

The Sesame Q-Rice Ball (?????) was a second astounded for us. The rice round was boiled in sesame seed and gluey rice with a perfumed Gula Melaka (palm sugar) filling. The outdoor skin was crispy and soothing inside. It’s advise to ambience a rice round with a peanuts topping, a initial punch was unforgettable!
There are 3 forms of rice round accessible from a menu.

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Peanut Mochi Cake (???????)
This was one of a Classic array of a Mochi Cake, commanding with peanuts butter and a brick of butter + honey.

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The Mochi cake is waffle look-a-like, though it was not a waffle. It done from a gummy rice, baked to perfection. Crispy outward and unequivocally chewy when we punch on it! It was a totally new experience! The plate can unequivocally fill adult your dull stomach even it doesn’t offer in large portion.

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The Classic array of Mochi cake offer in 4 opposite types…Chocolate, French, Strawberry and Peanut.
The Mochi cake also offer with ice cream, a subsequent plate was Chocolate Ice Cream with Cheese Koshi Cake (????????????).

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The chocolate ice cream was not sweet, it ambience like dim chocolate…slight bitter. Cheese partner will adore this light dish since of a good aroma of a cheese that baked with a Koshi cake. The whole multiple was usually perfect!

Beside a array above, Moshi Moshi also yield a Special Baked Series ???????? for a Kochi cake.
One of a renouned Special Baked Series is a Smoked Chicken Koshi Cake (??????.

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I like this fume duck baked koshi cake! It’s tough to report in difference about a taste, it took a small strength for nipping it and a fume duck was a good multiple for a cake. Love it!

After we filled adult a ‘tank’, a final dessert was served on a table…Coconut Ice Cream Parfait (?????????)  It was one of a dessert from a Parfait series…

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This parfait ice cream was served with uninformed coconut where we feel a coconut within, they churned a immature and aged coconut with some home recipe to yield this NICE parfait ice cream. It can unequivocally cold down a heat during a prohibited balmy day…please take note a covering of a dessert, there were cornflakes and cut uninformed fruits in between. One of a good snack we had!

Prices for a above desserts and snacks is between RM6.90 – RM15.90


Do revisit a Moshi Moshi Cafe not usually on a prohibited continue day, it’s also a good hangout place in evening. It’s good to suffer some good dessert after your wealthy dinner. The cafeteria know a marketplace direct about a after dish dessert culture, so Ms Elaine (one of a partner) pronounced their handling hour is until 12am everyday…Yes! It’s everyday!

Related post :-
Moshi Moshi Dessert Tea Cafe during Taman Mount Austin, Johor Bahru.

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Sumptuous 4 march cooking during SkyBar and smorgasboard breakfast during Traders Hotel Puteri Harbour, Johor.

Having cooking during SkyBar Traders Hotel Puteri Harbour – Johor was one of a many beguiling and memorable cooking for a family! We had a cooking on one of a Saturday dusk someday Nov 2013 during a 2 days 1 night city shun holiday. we appreciated that Ms Aidah and a Executive Chef of SkyBar for a cooking arrangement.

We privately chose a list situated subsequent to a baby pool and had a monumental perspective for a Puteri Harbour night view. While watchful for a cooking to serve, a Chef presented a good bread with 3 opposite salsa on a table.

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There were 2 forms of bread and we like a 3 opposite salsa unequivocally much! Garlic, Rosemary and butter. Before we can finish a bread, a starter served…The Caesar Check-mate! Salad.

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The appetiser was singular and creative! Nice display on a square of tile and this was a many artistic salad we ever have!

Next appetiser was a ‘SHE Lobster Bisque’.

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Bisque is a smooth, creamy, rarely seasoned soup of French origin,
classically formed on a stretched gas of crustaceans. It can be made
from lobster, crab, shrimp or crayfish.
Souce from Wiki.

The abounding flavored soup was tantalizing with a uninformed womanlike lobster meat. The rarely seasoned delicious appetiser done a review postponement awhile, everybody only enjoyed unequivocally much. The dull plates tell it all…

The subsequent plate was a categorical march of a night. The Herb-Crusted Roasted Rack of Lamb.

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I was looking during a Rack of Lamb for during slightest 5-10 mins only to dignified a display by a Chef. Well done!

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The apportionment was large and a lamb served on a middle doneness. Every punch of a luscious and proposal lamb supposing a compensation of a meal, it was someday behind we haven’t have a possibility to ambience a shelve of lamb with a packet sauce, excellent! Well, we took a longest time to enjoyed this delicious Roasted Rack of Lamb among all of us…

The dessert served after a categorical course, it was a Combination of Screw hunger Creme Brulee and Tiramisu with handcrafted Vanilla ice cream. Again! Another good display of a dessert from a Chef of SkyBar – Traders Hotel.
*  Apologies from me that my memory label carrying some problem that we can’t collect a photos.

Thanks for a common Chef who came to explained on a dishes, and unequivocally most appreciated on a astounded chocolate birthday cake from a government of Traders Hotel. Ms Aidah and a team, interjection we unequivocally most on a arrangements and comfortable hospitality.

That was a smashing cooking for us generally association by a monumental perspective from a surrounding of SkyBar and Puteri Harbour, a dining knowledge was totally can't report by words! You have to try it yourself to feel a different!

Our smorgasboard breakfast on a subsequent day was prepared during a Harbour Cafe of Traders Hotel. It was full residence during we stepped in, good and respectful cafe’s staff arrange a list in about 10 minutes…

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The Cafe supposing some-more than 50 forms of breakfast for their guest to select from. It was a good breakfast with full of varieties, appetizers, categorical march and dessert from internal and international. Photos below…

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It was a unequivocally beguiling impulse for a family carrying a smorgasboard breakfast in a Harbour Cafe. The full varieties of dishes unequivocally arise adult my morning ardour and we like a sausages unequivocally much!

It can be very crowded during a weekend morning event during a Harbour Cafe, so greatfully make a reservation from a hotel government if we wish to carrying a breakfast during a weekend to equivocate any disappointment.

We will be behind again on a subsequent city escape!

Related post :-
*  The Traders Hotel during Puteri Harbour Nusajaya, Johor.
Deluxe Harbour View Room in Traders Hotel Puteru Harbour, Johor.

Article source:

MELAKA ELECTRIC BUS TRIALS TO START ON WEDNESDAY, 8.1.14.

This blogspot is being created to compliment our main Tourism Melaka website at www.tourism-melaka.com.

We hope to write our comments and views on the development of the tourism sector in Melaka so that old cultural jewels can be retained and new ones generated to attract more visitors to our Melakan shores.

For us to continue our journey, we like to invite visitors to pen their comments and views so that we can create a sustainable and vibrant tourism sector in Melaka.

Enjoy.

TW Kang

Article source: http://tourism-melaka.blogspot.com/feeds/posts/default