Ratatouille La Gourmet, A Hidden Gem during Tmn Setia Indah, Johor Bahru

By | January 31, 2014

Ratatouille La Gourmet (N1.57163 E103.75767) is my initial dining knowledge that enjoying such a good peculiarity western cuisine during a unequivocally elementary ‘Kopitiam’. It’s indeed a case in one of a Chinese kopitiam (aka tiny food court) named ‘Fu Sing Kopitiam’ and portion good + tasty food. Thanks for a friend’s recommendation from Facebook.

We were there around 6pm on a Sunday evening, a Chef Brian kindly introduced a array of western cuisines that offer by Ratatouille La Gourmet to us. After about 15-20 minutes, a initial salad served on list – Caesar Salad.

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That was a initial appetiser for us and a display was nice, ambience not bad.

Followed by second appetizers – Foie gras, some of us usually can't trust it given we were enjoying a good Foie gras in a ‘Kopitiam’…

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This was my initial time in my life carrying Foie gras in kopitiam too! What a experience!

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The Foie gras was good prepared and served with some fungus slices and square of bread, a punch will move some amiable ethanol fragrance…excellent! The plate above is offered with a affordable cost (RM38) for everybody to be means to try it.

The third appetizers – Escargot.
Escargot is a plate of baked land snails, customarily served as an
appetizer in France and in French restaurants. The word escargot is also
infrequently practical to a vital snails of those class that are
commonly eaten in this way.
Source from Wiki.

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Another knowledge that carrying this French cuisine in ‘kopitiam’ again!
The escargots were served in 6 per sequence (RM18), I’m not in a position to contend about a ambience given we don’t unequivocally have most knowledge carrying it, but…actually they were excusable and nice!

Next was a Spaghetti Bolognaise.
As for a Italian authentic reduction including pancetta, carrots, celery, onions, tomato pulp and a lurch of wine, and a pivotal part is minced beef. This spaghetti did all right solely we didn’t ambience a wine…maybe it was my mouth problem. 🙂
The abounding minced beef and a tomato salsa were unequivocally done a mouth can’t stop until a spaghetti is finished. (RM11)

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Anyway, it is a light and quick plate we should try if we revisit Ratatouille La Gourmet.

By carrying a dishes above, Chef Brian served us dual opposite form of soup – Mushroom soup and Clam chowder to let us have a mangle before continue a unusual dinner.

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The clams were uninformed and a soup was abounding season though not starchy during all. Their fungus soup was another good chronicle review with others, uninformed mushrooms and rich. Again, not starchy. We like a both soup.

Here come a initial categorical march – Grilled Salmon with pumpkin sauce.

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The grilled salmon served with pumpkin sauce, broccoli and Ratatouille.

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The multiple was excellent! The grilled salmon was good grilled to perfection! This was another opposite knowledge to season a dish.

Another categorical march – Crusted Roasted Rack of Lamb.

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The shelve of lamb were served in a middle doneness, tender and juicy! The plate was served with Ratatouille, broccoli and crushed potatoes. We like a crusted outdoor covering of a lamb that was reduction of spices and hunger nuts that unequivocally brought us a new ambience of a dish! The punch had give us a opposite covering of enjoyment, awesome!

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The final categorical march was a US Black Angus Ribeye steak.



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I had a discuss with a Chef – Brian Soon, know that he’s still operative in one of a 4 star grill in Singapore right now…and usually accessible during a case during Wednesday, Saturday Sunday. Thursday and Friday’s avocation will be hoop by his wife. According to him, he’ll be full time during Ratatouille few months after within this year.

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Brian said, he wanted to deliver a good and peculiarity western cuisines to a open with a affordable price, and he’ll try his best to teach a internal on a several dishes offer by Ratatouille La Gourmet.

The case is handling by Chef Brian and his partner Mr Sherman, both of them are good friends given teenage until now and they are from Malacca. That is also one of a reason that a wordings during a case has some Malaccan character on it, can we feel it?

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They also yield catering and private cook services to your residence for private function. Do hit them from a email residence next if we need it.

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This will be one of my unchanging place for western cuisine. The prices are unequivocally reasonable and affordable, beside that we also tasted a peculiarity reduction supposing by a Chef.
Do dump by if we occur in a area, we trust we will be warn by a dishes offer by Ratatouille.

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