Flame’s Kitchen Restaurant (N1.57412 E103.77755) is located during Bandar Putra Jaya (previously famous as JP Perdana) of Johor Bahru. The griddle is make use of a prior uncover residence from a developer, it was a double level semi-detach house, and has a far-reaching garden area on a side, a owners of Flame’s Kitchen had renovated and altered it to pleasing and comfort restaurant.
The griddle has a amber private parking area that situated during a backyard of a restaurant.
The special designed signage is good and we like a thoughtfulness from a H2O that demeanour like a genuine blazing flame!
It has a friendly environment, comfort, relax and rather singular since of converted from a residential house, and surrounded with a tiny garden.
There are indoor and outside area, if a continue is not too warm, we cite to sup during a outside with a association of nature…
The bar opposite is good flashy with all a charming lightings…
We visited with a organisation of 8 adults and 4 children. The dishes we had as below…
Before a categorical march serve, we had their renouned appetiser – Crab beef bruschetta.
Chopped uninformed tomatoes with garlic, basil
olive oil churned with crab meats, accompanied with toasted garlic
breads. This normal Italian plate served as a good appetiser before a dinner.
As for a children, they had their mushroom soup and garlic bread…
Our categorical march served on list about 15 minutes, it was flattering fast…
Rich, tawny and served with vast prawns and oysters. The abounding cheesy ambience good, though it competence not suitable for those who distinct a tawny setting.
All a categorical march from Flame’s Kitchen restaurant offer together with a one of a choices of 10 side plate :-
* Garlic bread
* Garlic rice
* Baked bean
* Egg mayo
* Macaroni cheese
* French fries
* Onion rings
* Mashed potatoes
* Grilled Asparagus (1pc)
* Grilled mushroom
Please name your favorite…
We had 2 Cujun Rub Salmon Fillet with opposite side dish…
The both fillets were good marinated, uninformed and good. The garlic rice can be improved if somewhat moist.
2 opposite form of duck clout below, both served in 300g…
* Spicy Pastrami Chicken leg clout – paprika marinated
* Wal-lic duck leg chop – roasted walnuts and garlics
As for a above Wal-lic duck chop, cite some-more wet for a improved punch (my personal preference), though a children like it really much! Especially a onion rings.
Follow by a Mum cooking pig belly.
The pig swell was fat, greasy with a Chinese character cooking (it’s settled on a menu), Oh! we like a greasy partial really much! Delicious!
Not everybody will like this plate above since of a greasy fat from a pork, generally those on diet…but, we all adore it only since of a incense fat that melted in a mouth!
The final plate was on a Charcoal griddle event – Cumin grilled vast squid.
This colourless grilled squid is one of a popular plate from a restaurant. The ambience of a colourless grilled that widespread into your mouth while on a initial punch of a squid was great! we attempted a initial square but a lemon and with a lemon on a following…like both either!
It was a juicy grilled squid we will really come behind for more!
Each of a categorical march will served together with a tiny play of fruits salad, we like this concept…where we can suffer it before and after a meal…
Beside that, we like a crispy form tibits that served with one of a dish. Too bad forgot to ask a name of it…
After we finished a meal, there was a special salsa pasta (pipette rigatura) served on a table, a plate hasn’t listed in a menu yet, presented on a residence by a owners of a restaurant. The ambience was marvelous!
We also advantageous to had a owners personal collection of a grilled pig skin as a tibits…that was Good!
The cost was reasonable with a vast apportionment portion and a environment.
We were confident with a fabulous dinner supposing by Flame’s Kitchen restaurant, and really will be behind to try out their other dishes!