Durian, adore it or hatred it?

By | August 25, 2014

“Its ambience can usually be described as… indescribable, something we will possibly adore or despise. … Your exhale will smell as if you’d been French-kissing your passed grandmother.”
– Anthony Bourdain

With a pointy and troublesome exterior, a King of Fruits gives a ominous impression. Coupled with a clever aroma, a argumentative fruit has degraded many, including culinary consultant Andrew Zimmern, a aristocrat of eating uncanny stuff. However, for those dauntless enough, a tawny strength from a artistic fruit is simply divine.

In Malaysia, over 300,000 metric tonnes of durians are constructed yearly, with a vast apportionment grown in Johor, Pahang and Penang. There are over 30 forms of durian varieties, any with a possess characteristics. Some are sweet, some are bitter; some are creamy, others are firm.

Become a durian consultant with a visible beam of a many renouned durians in Malaysia.

Durian, Durian - A beginner's beam to a King of Fruits

 


 

Want a ambience of a King of Fruits? Head over to a nearest fruit farm or go on a durian tour with a special travel packages.

For some-more information, revisit www.tourism.gov.my

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