The Grill Bar Steak House (N1.48086 E103.77347) is located along Jalan Sri Pelangi of Taman Pelangi. Which is few shops from a 7-Eleven available store. The grill is good famous with their steak, peculiarity mixture and reward western cuisines.
I was advantageous being invited for food sampling on one of a dusk during Grill Bar. Once stepped into a restaurant, we been captivated by a American deco…beside that, there were also many sketch about biker. And yes, a owners and Chef – Mr Gary was a biker and had trafficked countless trips with his group.
Basically, a grill has divided into 4 dining sessions, we can select your welfare area…
After a introducing to any other and chit-chating, a tasty cuisines served on a table…
The starter platter…
All a starter ambience above average, we like a mini beef bagel unequivocally much! Yeah…I’m a beef eater. Among all a soup, we like a pristine furious truffle fungus soup, a soup was thick with inexhaustible of mushroom…but that depends on particular ambience bud, we have to ambience it yourself. 🙂
Onion Blossom (2nd appetizer)
This Onion blossom was awesome! It’s a renouned signature plate of a restaurant, we can't skip this if we are revisit Grill Bar. All a onion were boiled equally, crunchy and luscious honeyed inside, generally when we drop with a salad sauce, that make a ideal bite.
First categorical march of a night – Grilled Australia Black Angus Tenderloin.
The tenderloin was served with mini fungus side plate and with a middle doneness. Perfect grilled and a proposal inside, apportionment was large adequate for large eater. we will be behind to another middle singular doneness, a alien Black Angus was excellent!
Grilled New Zealand lamb tenderloin
The lamb tenderloin was served in middle doneness and not gamy during all, review with other lamb. This will unequivocally suitable for those patron who’s fearful of a smell. This was one of a renouned plate on a night, since it finish in reduction than 5 minutes…:)
I like a savoury colourless grilled with a proposal and tender meat, recommended.
Norwegian Silver Codfish
The codfish had a good savoury outdoor skin and luscious inside. The sum knowledge of carrying this plate was perfect! Chef Gary emphasized that they prepared a plate by regulating a tail of a fish to get a ideal ambience with reduction oily.
The cost of a codfish is bottom on RM12/oz.
Country pesto chicken
I like this steep unequivocally much!
The roasted steep hurl was perfumed and crispy on a outdoor skin and sojourn a wet of a meat, and pressed steep bacon and cheese were a best multiple of a chicken.
I adore it unequivocally much!
After a tasty categorical course, few desserts were served on a table…
Hot chocolate lava
Spongy cake with dim chocolate association with a vanilla ice cream.
Nice multiple of a vanilla and dim chocolate.
Nicely presented by Grilled Bar.
Chef Gary was unequivocally kind to explained on a correct approach to suffer a Creme Brulee by not messed adult a tough caramel and a abounding custard base. Thanks Gary!
I was impressed by this dessert. The caramelized apple slices was served hot, and it was a ideal compare with a handcrafted biscuit.
All a desserts were not overly sweet, that became a customary in a multitude currently since of a health unwavering of each customer. we gave dual thumbs adult for a above starter, categorical march and desserts that served by Grill Bar!
The Grill Bar supposing a good and accessible use with a peculiarity food to safeguard their business satisfaction, pronounced Chef Gary (owner). And he was humbly gave a credit to his ‘team’, generally a immature cook and Ms Willow, since he claimed that a restaurant’s repute will be bottom on a them, not on particular alone. we was convinced.