The Grill Bar Steakhouse during Taman Pelangi, Johor Bahru.

By | November 5, 2014

The Grill Bar Steak House (N1.48086 E103.77347) is located along Jalan Sri Pelangi of Taman Pelangi. Which is few shops from a 7-Eleven available store. The grill is good famous with their steak, peculiarity mixture and reward western cuisines.

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I was advantageous being invited for food  sampling on one of a dusk during Grill Bar. Once stepped into a restaurant, we been captivated by a American deco…beside that, there were also many sketch about biker. And yes, a owners and Chef – Mr Gary was a biker and had trafficked countless trips with his group.

Basically, a grill has divided into 4 dining sessions, we can select your welfare area…

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And a final dilemma was a dining area for us, that we didn’t snap a photo…

After a introducing to any other and chit-chating, a tasty cuisines served on a table…

The starter platter

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The platter consisted by Lobster Bisque Soup, Wild Truffle Mushroom Soup, Bacon Basil Tomato Chowder, Garlic Bread, Organic Pumpkin Chips, Mini Beef or Lamb Bagel.

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All a starter ambience above average, we like a mini beef bagel unequivocally much! Yeah…I’m a beef eater. Among all a soup, we like a pristine furious truffle fungus soup, a soup was thick with inexhaustible of mushroom…but that depends on particular ambience bud, we have to ambience it yourself. 🙂

Onion Blossom (2nd appetizer)

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This Onion blossom was awesome! It’s a renouned signature plate of a restaurant, we can't skip this if we are revisit Grill Bar. All a onion were boiled equally, crunchy and luscious honeyed inside, generally when we drop with a salad sauce, that make a ideal bite.

First categorical march of a night – Grilled Australia Black Angus Tenderloin.

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The tenderloin was served with mini fungus side plate and with a middle doneness. Perfect grilled and a proposal inside, apportionment was large adequate for large eater. we will be behind to another middle singular doneness, a alien Black Angus was excellent!

Grilled New Zealand lamb tenderloin

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The lamb tenderloin was served in middle doneness and not gamy during all, review with other lamb. This will unequivocally suitable for those patron who’s fearful of a smell. This was one of a renouned plate on a night, since it finish in reduction than 5 minutes…:)
I like a savoury colourless grilled with a proposal and tender meat, recommended.

Norwegian Silver Codfish

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The codfish had a good savoury outdoor skin and luscious inside. The sum knowledge of carrying this plate was perfect! Chef Gary emphasized that they prepared a plate by regulating a tail of a fish to get a ideal ambience with reduction oily.
The cost of a codfish is bottom on RM12/oz.

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Country pesto chicken

I like this steep unequivocally much!

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The roasted steep hurl was perfumed and crispy on a outdoor skin and sojourn a wet of a meat, and pressed steep bacon and cheese were a best multiple of a chicken.
I adore it unequivocally much!

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After a tasty categorical course, few desserts were served on a table…

Hot chocolate lava
Spongy cake with dim chocolate association with a vanilla ice cream.

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Chocolate Brownie with Caramelized Banana

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Belgium Waffle
Nice multiple of a vanilla and dim chocolate.

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Creme Brulee
Nicely presented by Grilled Bar.

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Chef Gary was unequivocally kind to explained on a correct approach to suffer a Creme Brulee by not messed adult a tough caramel and a abounding custard base. Thanks Gary!

Apple Crumble

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I was impressed by this dessert. The caramelized apple slices was served hot, and it was a ideal compare with a handcrafted biscuit.

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All a desserts were not overly sweet, that became a customary in a multitude currently since of a health unwavering of each customer. we gave dual thumbs adult for a above starter, categorical march and desserts that served by Grill Bar!

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The Grill Bar supposing a good and accessible use with a peculiarity food to safeguard their business satisfaction, pronounced Chef Gary (owner). And he was humbly gave a credit to his ‘team’, generally a immature cook and Ms Willow, since he claimed that a restaurant’s repute will be bottom on a them, not on particular alone. we was convinced.

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Grilled Bar is listed in one of my favorite western food grill in Johor Bahru, have we revisit a grill before?

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