August 28, 2019
WHEN Malaysian-born Ping Coombes came out with a cookery book, Malaysia, after winning MasterChef UK in 2014, a fan remarked that she should include East Malaysian cuisines of Sabah and Sarawak to complete her repertoire of Malaysian recipes.
Point taken, she makes it her mission to embark on a culinary adventure to Sabah and Sarawak.
Read more at Borneo Post Online
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