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Visiting Sarawak As A Japanese Intern | All Time Favorites Local Food

Visiting Sarawak As A Japanese Intern | All Time Favorites Local Food

Throughout my stay as an intern in Sarawak, I have enjoyed various Local dishes.  Here are some of my all time favorites!

Manok Pansoh – Bamboo chicken

This is one of the famous traditional dish, it is well known to all ethnic groups in Sarawak. “Manok” means chicken in the Iban language, while “Pansoh” means something cooked in bamboo.  What is so special about this dish? Well, besides the delighting aroma the bamboo releases from the heat, the bamboo also gives the chicken is soft and tender texture.  This dish is usually eaten with plain rice.

Ayamはチキン、Pansohは竹の中で調理をすることを意味しています!イバン民族が伝統とするこの調理方法は、サラワク州の方々には大人気!竹の中で焼くことによって、ショウガやニンニクの香りがひきたち、食感も柔らかくなります!ビールとの相性も抜群です!!

japanese-intern-ayam-pansoh

Kolo Mee

Kolo Mee is a well-known dish for its simplicity and relatively cheap pricing. Each dish would cost around 3-5RM depending on the extra topping of prawn and fish. Kolo-Mee consists of BBQ pork, minced pork, fish balls, and a sprinkle of garlic on top. The mixture of chili vinegar sauce and the boiled noodle gives an addictive flavor into the dish. The dish can be considered as an all-time favorite for locals in and can be seen in every corner of Sarawak, especially in Kuching.

チャーシューやそぼろが入っており、この料理は何といっても日本人の口には絶対に合う料理だと思います。 中華の文化的影響を受けた料理でお箸と蓮華を使って食べるのが一般的です。

japanese-intern-kolo-mee

Sarawak Laksa

A must try for visitors to Sarawak. Sarawak Laksa normally uses beehoon noodles and the a shrimp based soup with more than 30 spices being involved. Sounds spicy? Well don’t worry because the soup is thickened with coconut milk mellowing the spiciness of each bite. It is recommended for breakfast.

For additional spices, if it is too spicy, use the lime to ease up the spice. If not spicy enough then add the spice paste for the tingle on your tongue.

サラワクといえばこの料理、サラワク・ラクサです!ラクサ自体は何種類もあり、地域によって味が異なりますが、サラワク・ラクサはサラワク州でしか食べられない絶品グルメです!
スパイシーなココナッツミルクベースのスープが癖になって何杯でも食べられます!
値段はなんと4-5RM (120-150円)!
ローカルフードの中でも大人気の一品です!

japanese-intern-laksa

Midin

Midin is a type of jungle ferns that can be found in tropical jungles like Sarawak.  Midin is a familiar vegetable dish served in restaurants here.  It is usually stir-fried with shrimp paste, garlic or anchovies for an astonishing taste.  A great side-dish that can compliment other dishes, most commonly with seafood.

マレーシアではよく見かけるこの野菜はミディンという名物です!見た目はワラビのようなのですが、柔らかく粘りのある日本ではあまり経験のできないような食感です!

サラワクでしか取れない山菜の一種でオイスターソースやガーリックなど調理方法は様々です!

japanese-intern-midin8

Kek Lapis

Kek Lapis, also known as Kueh Lapis is a light, layered cake available in various flavors.  This traditional cake can be seen in religious or cultural celebrations along with other local food. Outside of celebration days, it is commonly served during coffee breaks and tea times.

マレー語でKekはケーキのこと、Lapisとは層のことです。インドネシア発祥のこのレイヤーケーキはカステラとバームクーヘンを合わせたようなデザートです!

生地が何層にも重なっていることでレイヤーケーキと呼ばれています!サラワク州ではコーヒーと一緒に食べる大人気スイーツ!

値段はひとつ10RMほどです!是非、豊富なフレーバーを是非楽しんでください!

Written by: Kenta Kojima

japanese-intern-kek-lapis

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Article source: http://sarawaktourism.com/blog/feed/

Visiting Sarawak as a Japanese Intern | All time favorites Local Food

Throughout my stay as an intern in Sarawak, I have enjoyed various Local dishes.  Here are some of my all time favorites!

Manok Pansoh – Bamboo chicken

Ayam PansohThis is one of the famous traditional dish, it is well known to all ethnic groups in Sarawak. “Manok” means chicken in the Iban language, while “Pansoh” means something cooked in bamboo.  What is so special about this dish? Well, besides the delighting aroma the bamboo releases from the heat, the bamboo also gives the chicken is soft and tender texture.  This dish is usually eaten with plain rice.

Ayamはチキン、Pansohは竹の中で調理をすることを意味しています!イバン民族が伝統とするこの調理方法は、サラワク州の方々には大人気!竹の中で焼くことによって、ショウガやニンニクの香りがひきたち、食感も柔らかくなります!ビールとの相性も抜群です!!

Kolo Mee

Kolo MeeKolo Mee is a well-known dish for its simplicity and relatively cheap pricing. Each dish would cost around 3-5RM depending on the extra topping of prawn and fish. Kolo-Mee consists of BBQ pork, minced pork, fish balls, and a sprinkle of garlic on top. The mixture of chili vinegar sauce and the boiled noodle gives an addictive flavor into the dish. The dish can be considered as an all-time favorite for locals in and can be seen in every corner of Sarawak, especially in Kuching.

チャーシューやそぼろが入っており、この料理は何といっても日本人の口には絶対に合う料理だと思います。 中華の文化的影響を受けた料理でお箸と蓮華を使って食べるのが一般的です。

Sarawak Laksa

Laksa SarawakA must try for visitors to Sarawak. Sarawak Laksa normally uses beehoon noodles and the a shrimp based soup with more than 30 spices being involved. Sounds spicy? Well don’t worry because the soup is thickened with coconut milk mellowing the spiciness of each bite. It is recommended for breakfast.

For additional spices, if it is too spicy, use the lime to ease up the spice. If not spicy enough then add the spice paste for the tingle on your tongue.

サラワクといえばこの料理、サラワク・ラクサです!ラクサ自体は何種類もあり、地域によって味が異なりますが、サラワク・ラクサはサラワク州でしか食べられない絶品グルメです!
スパイシーなココナッツミルクベースのスープが癖になって何杯でも食べられます!
値段はなんと4-5RM (120-150円)!
ローカルフードの中でも大人気の一品です!

Midin

MidinMidin is a type of jungle ferns that can be found in tropical jungles like Sarawak.  Midin is a familiar vegetable dish served in restaurants here.  It is usually stir-fried with shrimp paste, garlic or anchovies for an astonishing taste.  A great side-dish that can compliment other dishes, most commonly with seafood.

マレーシアではよく見かけるこの野菜はミディンという名物です!見た目はワラビのようなのですが、柔らかく粘りのある日本ではあまり経験のできないような食感です!

サラワクでしか取れない山菜の一種でオイスターソースやガーリックなど調理方法は様々です!

Kek Lapis

Kek LapisKek Lapis, also known as Kueh Lapis is a light, layered cake available in various flavors.  This traditional cake can be seen in religious or cultural celebrations along with other local food. Outside of celebration days, it is commonly served during coffee breaks and tea times.

マレー語でKekはケーキのこと、Lapisとは層のことです。インドネシア発祥のこのレイヤーケーキはカステラとバームクーヘンを合わせたようなデザートです!

生地が何層にも重なっていることでレイヤーケーキと呼ばれています!サラワク州ではコーヒーと一緒に食べる大人気スイーツ!

値段はひとつ10RMほどです!是非、豊富なフレーバーを是非楽しんでください!

Written by: Kenta Kojima

Article source: http://sarawaktourism.com/blog/feed/

Our dishes during Tunamaya Beach and Spa Resort, Tioman Island

Meals we had for a 3 days 2 nights during Tunamaya Beach and Spa Resort, Tioman island. The dishes were distant into breakfast, lunch and dinner, let me share some photos with you…

Snacks and desserts…

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Salads…



Veggies…

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Lunch…

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Dinner…

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The uninformed seafood BBQ usually accessible on dinner, and a seafood was uninformed and excellent!

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*  The photos above usually partially of a sum food in a restaurant.

Among all a seafood, a BBQ squids were superb! The repeat sequence from a list seems uninterrupted that evening!

All a food served by a review were good, some normal and some were unequivocally nice! Satisfied! Beside that, a snacks and kuihs offer during a afternoon tea breaks were tantalizing too! Too bad we didn’t take any photos of it.

The grill was carrying opposite feeling during a daytime and evening, it was gentle during a daytime and friendly in a evening.

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Related post :-
3 days 2 nights disdainful outing to Tunamaya Beach and Spa Resort in Tioman Island

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Nirvana Beach Restaurant during Gili Sudak, Lombok island

After a fun activities during Gili Nanggu, some were tired, some were tired though all of us really hungry! So we changed to a subsequent island for late lunch – The Nirvana Beach restaurant during Gili Sudak. (S8.72575 E116.02772)

The area was good and a grill is usually situated subsequent to a beach. A elementary joist character setup, though a captivate is a surrounding…

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Once we staid with everybody bags and belonging, we started to snapped around…the BBQ of pleasant charming parrot fish became a categorical attraction!

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Everyone was bustling holding photos with a fish…rarely have a possibility to see a routine of a BBQ parrot fish…

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Our associate debate partner – Sock Peng (http://mylovelybluesky.com/) was assisting a BBQ preparation…haha!

While watchful for a lunch to be serve, a corns soup was prepared for everybody in a restaurant. All of us can’t wait to try out a Lombok food during a restaurant…actually, we were starving…:)

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Before we finish a soup, other delicacies like veggies and toufu were prepared during a portion counter…

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Then followed by a BBQ fish…

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For any dishes we chose, don’t forget to ambience some of their sorcery cut chili, that was super hot! we like it really much!

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One fish for one chairman (or more).
All of us enjoyed any of a BBQ parrot fish and some of us took 2…the fish was uninformed and we trust usually BBQ with a small salt that done ideal of a taste!

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End up, we couldn’t conflict myself to had another BBQ parrot fish…oh! it was excellent!

We took some-more than 2 hours to enjoyed a stage and a fanciful lunch along a beach of Gili Sudak, it was a memorable experience, generally with a accessible staffs in a restaurant.
Recommended for a initial time caller to Lombok island!

Related post for Lombok island outing :-
Airasia media FAM outing to Lombok Island – Indonesia on Jul 2014

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