Categories
Tourism Malaysia

10 DRINKS YOU ABSOLUTELY NEED TO TRY IN MALAYSIA

What else is so special about Malaysia beside its beautiful tourism spots and great infrastructure? Yes, you have guessed it right! They are the Malaysian local food and drinks. Being a multicultural country, Malaysia’s diverse community offers a wide variety of drinks to choose from. The influence of this diversity can be traced back to the Sultanate of Malacca era where traders from Europe, Arab and China brought in spices and herbs from their mainland to Malaysia, thus, creating the Malaysian drinks that can be found at the local restaurants and food vendors nowadays. There are ten drinks you absolutely need to try in Malaysia, namely Teh Tarik, Sirap Bandung, Kit Chai Ping, Teh C Peng, Cendol, Air Batu Campur (ABC), Air Mata Kucing, Leng Chee Kang, Milo Dinosaur, Pak-ko-pi and Air Kelapa Bakar.

Teh Tarik

 

What is it? Malaysians consider Teh Tarik as the country’s national drink. Teh Tarik or literally translated as Pulled Tea is a drink that is famous among the Malaysian community. Its origin can be traced back to the Second World War where Indian-Muslim immigrants opened up tea stalls at rubber plantations to serve the workers there.

What is it made of? Teh Tarik is a mixture of black tea with condensed or evaporated milk. The tea used in preparing the drink is grown locally or regionally and has a strong bitter taste. The hot concoction is then pulled back and forth during its preparation between two cups or vessels from a height to release heat which results in a thick, frothy topping.

Where to get it? Teh Tarik can be found at all Malaysian restaurants, especially the Mamak shops (restaurants operated by the Indian-Muslim community). One of the most popular versions of Teh Tarik can be found in Kota Bharu, Kelantan, where Warung Pak Mat is well known for its foamy and extra creamy Teh Tarik Madu.

Sirap Bandung 

What is it? Pink coloured drinks are often associated with strawberries but it is a different case with the one and only, Sirap Bandung, a sweet and creamy drink that is simply irresistible.

What is it made of? Rose flavored syrup is mixed together with condensed or evaporated milk to create the pink coloured drink. There are many versions of Sirap Bandung that can be found throughout Malaysia. One recipe incorporates soda water for a fizzy taste while another adds grass jelly or what Malaysians call Cincau for texture.

Where to get it? This drink is famous and it can be found in almost every restaurant in Malaysia. It is also the drink of choice served at Malay weddings and during the breaking of fast (iftar) in Ramadhan.

Kit Chai Ping 

What is it? When you are in Sabah, be sure to try the modest Kit Chai Ping. This drink is famous for its refreshing properties and Sabahans love to drink it during hot, sunny days. With its sweet, sour and salty taste, the Kit Chai Ping is presumably the ‘national drink’ of Sabah.

What is it made of? The ingredients used to make this drink can be found locally in Malaysia. It is made basically with Kalamansi limes, sugar syrup, water and the Chinese salted sour plums which the locals call Ham Moi. It can also be served chilled by adding ice cubes.

Where to get it? Due to the popularity of this drink, most restaurants and cafes in Sabah have it. You can just go into any restaurants there and simply request for Kit Chai Ping, and on the off chance that you do not like it to be too sweet, say “kurang manis”.

Teh C Peng 

What is it? Talking about ‘national drinks’, if the previous drink is for Sabah, then Teh C Peng would definitely be the ‘national drink’ of Sarawak. This ice-cold drink is also called three-layer tea due to how the different ingredients of the tea are layered in a tall transparent glass. Teh C Peng would make an awesome revitalizing drink particularly on blistering hot days.

What is it made of? There are three main ingredients in Teh C Peng. The bottom layer is liquid palm sugar, over which condensed milk is poured, finished off with a top layer of strong black tea. The density of each ingredients results in the triple layers. One would give it a good mix before enjoying the drink.

Where to get it? This drink has gained popularity over the decades and it can also be found in peninsular Malaysia but if you are looking for the original Teh C Peng, Sarawak is the place to go.

Cendol 

What is it? Who can refuse the flavor of Cendol? A family favourite, Malaysians would queue up in the hot weather just to grab a bowl of Cendol.

What is it made of? A basic bowl of Cendol will have a mountain of finely-shaved ice, generously drizzled with palm sugar syrup and coconut cream. Slivers of green jelly made of rice flour add a nice texture and colour to this sweet dessert. Additional toppings can be requested such as sticky rice, durians or red beans.

Where to get it? According to some people, the best Cendol is in Melaka and Penang but rest assure, it can easily be found at roadside vans that sell rojak or laksa all over Malaysia.

Air Batu Campur 

What is it? Trifles for the Brits, tiramisus for the Italians, crème brulees for the French, banana splits for the Americans, and Malaysians have their own Air Batu Campur, fondly called ABC or sometimes Ais Kacang. The name actually means ‘mixed ice’ and it is one of the most adored dessert drink in Malaysian gastronomic history.

What is it made of? The basic components of a traditional ABC consist of shaved ice and red beans, finished off with a rose or sarsaparilla syrup as the topping. Be that as it may, the current ABC has an assortment of colours and a huge selection of toppings. Nowadays, one can enjoy theirs with frozen yogurt, palm seeds, sweet corn, grass jelly and alongside the syrup, it is ordinarily finished with sweetened condensed or evaporated milk as a final touch.

Where to get it? This dessert drink’s popularity is spread all across Malaysia and can be found everywhere. The hot and humid climate of Malaysia can make everyone dehydrated on a hot scorching day and ABC can simply quench that thirst away.

Air Mata Kucing

 

What is it? A standout among the most well-known drinks in Malaysia is perhaps Air Mata Kucing. It is a natural herbal drink which is nutritious and refreshing, particularly when the sun is blazing. It is no big surprise that Air Mata Kucing anchored the sixth place in the rundown of “50 Most Delicious Drinks From Around The World” by CNN.

What is it made of? The main ingredient of this drink is the Mata Kucing fruit (scientific name: Euphoria malaiense), which belongs to the same family as the Longan fruit. Researchers claim that Mata Kucing can help ease depression, prevent cells from becoming damaged and act as an anti-aging agent.  The other key ingredient is the monk fruit, which gives Air Mata Kucing its dark colour and sweet flavour. The undeniable benefits of monk fruit are widely known in the world of Chinese medicine.

Where to get it? The drink is sold throughout Malaysia but the most famous one is at Petaling Street, Kuala Lumpur. During a scorching sunny day, people would queue up in front of the stall just to get a sip of the Air Mata Kucing.

Leng Chee Kang

What is it? Leng Chee Kang is a healthy dessert drink made popular by the Chinese community. Believed to have a cooling effect on the body, it can be served warm or cold and is particularly favoured during hot and humid days. While it is not exactly a Chinese New Year dish, it is one of the most loved treats for numerous celebrations and festivals.

What is it made of? The fundamentals for this dessert drink may differ from place to place yet the primary ingredients used are lotus seeds, longans, dried persimmons and malva nuts, which the Malays call Kembang Semangkuk. Other versions of Leng Chee Kang may contain nuts, grains, quail eggs, collagen, grass jelly and basil seeds.

Where to get it? This dessert drink is famous in Malaysia and it can be found everywhere, not only during the festive seasons. Many restaurants and stalls in Malaysia offer a variety of Leng Chee Kang but the traditional one is always the best!

Pak-Ko-Pi 

What is it? It is a type of coffee that originates from Ipoh, ranked among the top three coffee towns in Asia by Lonely Planet. Truth be told, Ipoh is a popular stopover for people to appreciate nearby attractions and obviously, to take in the taste of that renowned Pak-ko-pi.

What is it made of? Pak-ko-pi is the Cantonese word for white coffee which represents the brewing process of the coffee beans. It is processed without added substances or ingredients. The word white here means that the coffee is unadulterated or pure. The roasting procedure for a standard coffee ordinarily includes roasting the beans with sugars, margarine and wheat. White coffee on the other hand is roasted with margarine, without the sugar, which gives the coffee a lighter colour. When you drink the white coffee, you can taste the diverse layers of flavours in the coffee, which is thick and aromatic.

Where to get it? As mentioned, Ipoh is the city that offers the original white coffee. OldTown White Coffee is one of the Malaysian restaurants that is famous for their white coffee so whenever you happen to be in Ipoh, be sure to try the Pak-ko-pi.

Air Kelapa Bakar

What is it? Those who love the refreshing taste of coconut may want to try the Air Kelapa Bakar version. In addition, those who drink it swear by its medicinal properties in increasing the body’s immune system, preventing diabetes and kidney stones and promoting fertility. They say that the Air Kelapa Bakar has softer coconut flesh, the consistency of jelly.

What is it made of? Fresh young coconuts are roasted whole inside a hearth or on a grill for up to four hours until the coconut water inside has boiled. Afterwards the coconut is left to cool before it is cut open and served. Some people drink it with a dash of powdered herbs – cinnamon, ginger, turmeric, and clove – to enhance the taste and aroma.

Where to get it? Popular since 2009, this drink can be found mainly in Sabah and on the east coast of Peninsular Malaysia. It is often sold at roadside stalls for RM 4.00 or RM 5.00.

Categories
Tourism Malaysia

10 DRINKS YOU ABSOLUTELY NEED TO TRY IN MALAYSIA

What else is so special about Malaysia beside its beautiful tourism spots and great infrastructure? Yes, you have guessed it right! They are the Malaysian local food and drinks. Being a multicultural country, Malaysia’s diverse community offers a wide variety of drinks to choose from. The influence of this diversity can be traced back to the Sultanate of Malacca era where traders from Europe, Arab and China brought in spices and herbs from their mainland to Malaysia, thus, creating the Malaysian drinks that can be found at the local restaurants and food vendors nowadays. There are ten drinks you absolutely need to try in Malaysia, namely Teh Tarik, Sirap Bandung, Kit Chai Ping, Teh C Peng, Cendol, Air Batu Campur (ABC), Air Mata Kucing, Leng Chee Kang, Milo Dinosaur, Pak-ko-pi and Air Kelapa Bakar.

Teh Tarik

 

What is it? Malaysians consider Teh Tarik as the country’s national drink. Teh Tarik or literally translated as Pulled Tea is a drink that is famous among the Malaysian community. Its origin can be traced back to the Second World War where Indian-Muslim immigrants opened up tea stalls at rubber plantations to serve the workers there.

What is it made of? Teh Tarik is a mixture of black tea with condensed or evaporated milk. The tea used in preparing the drink is grown locally or regionally and has a strong bitter taste. The hot concoction is then pulled back and forth during its preparation between two cups or vessels from a height to release heat which results in a thick, frothy topping.

Where to get it? Teh Tarik can be found at all Malaysian restaurants, especially the Mamak shops (restaurants operated by the Indian-Muslim community). One of the most popular versions of Teh Tarik can be found in Kota Bharu, Kelantan, where Warung Pak Mat is well known for its foamy and extra creamy Teh Tarik Madu.

Sirap Bandung 

What is it? Pink coloured drinks are often associated with strawberries but it is a different case with the one and only, Sirap Bandung, a sweet and creamy drink that is simply irresistible.

What is it made of? Rose flavored syrup is mixed together with condensed or evaporated milk to create the pink coloured drink. There are many versions of Sirap Bandung that can be found throughout Malaysia. One recipe incorporates soda water for a fizzy taste while another adds grass jelly or what Malaysians call Cincau for texture.

Where to get it? This drink is famous and it can be found in almost every restaurant in Malaysia. It is also the drink of choice served at Malay weddings and during the breaking of fast (iftar) in Ramadhan.

Kit Chai Ping 

What is it? When you are in Sabah, be sure to try the modest Kit Chai Ping. This drink is famous for its refreshing properties and Sabahans love to drink it during hot, sunny days. With its sweet, sour and salty taste, the Kit Chai Ping is presumably the ‘national drink’ of Sabah.

What is it made of? The ingredients used to make this drink can be found locally in Malaysia. It is made basically with Kalamansi limes, sugar syrup, water and the Chinese salted sour plums which the locals call Ham Moi. It can also be served chilled by adding ice cubes.

Where to get it? Due to the popularity of this drink, most restaurants and cafes in Sabah have it. You can just go into any restaurants there and simply request for Kit Chai Ping, and on the off chance that you do not like it to be too sweet, say “kurang manis”.

Teh C Peng 

What is it? Talking about ‘national drinks’, if the previous drink is for Sabah, then Teh C Peng would definitely be the ‘national drink’ of Sarawak. This ice-cold drink is also called three-layer tea due to how the different ingredients of the tea are layered in a tall transparent glass. Teh C Peng would make an awesome revitalizing drink particularly on blistering hot days.

What is it made of? There are three main ingredients in Teh C Peng. The bottom layer is liquid palm sugar, over which condensed milk is poured, finished off with a top layer of strong black tea. The density of each ingredients results in the triple layers. One would give it a good mix before enjoying the drink.

Where to get it? This drink has gained popularity over the decades and it can also be found in peninsular Malaysia but if you are looking for the original Teh C Peng, Sarawak is the place to go.

Cendol 

What is it? Who can refuse the flavor of Cendol? A family favourite, Malaysians would queue up in the hot weather just to grab a bowl of Cendol.

What is it made of? A basic bowl of Cendol will have a mountain of finely-shaved ice, generously drizzled with palm sugar syrup and coconut cream. Slivers of green jelly made of rice flour add a nice texture and colour to this sweet dessert. Additional toppings can be requested such as sticky rice, durians or red beans.

Where to get it? According to some people, the best Cendol is in Melaka and Penang but rest assure, it can easily be found at roadside vans that sell rojak or laksa all over Malaysia.

Air Batu Campur 

What is it? Trifles for the Brits, tiramisus for the Italians, crème brulees for the French, banana splits for the Americans, and Malaysians have their own Air Batu Campur, fondly called ABC or sometimes Ais Kacang. The name actually means ‘mixed ice’ and it is one of the most adored dessert drink in Malaysian gastronomic history.

What is it made of? The basic components of a traditional ABC consist of shaved ice and red beans, finished off with a rose or sarsaparilla syrup as the topping. Be that as it may, the current ABC has an assortment of colours and a huge selection of toppings. Nowadays, one can enjoy theirs with frozen yogurt, palm seeds, sweet corn, grass jelly and alongside the syrup, it is ordinarily finished with sweetened condensed or evaporated milk as a final touch.

Where to get it? This dessert drink’s popularity is spread all across Malaysia and can be found everywhere. The hot and humid climate of Malaysia can make everyone dehydrated on a hot scorching day and ABC can simply quench that thirst away.

Air Mata Kucing

 

What is it? A standout among the most well-known drinks in Malaysia is perhaps Air Mata Kucing. It is a natural herbal drink which is nutritious and refreshing, particularly when the sun is blazing. It is no big surprise that Air Mata Kucing anchored the sixth place in the rundown of “50 Most Delicious Drinks From Around The World” by CNN.

What is it made of? The main ingredient of this drink is the Mata Kucing fruit (scientific name: Euphoria malaiense), which belongs to the same family as the Longan fruit. Researchers claim that Mata Kucing can help ease depression, prevent cells from becoming damaged and act as an anti-aging agent.  The other key ingredient is the monk fruit, which gives Air Mata Kucing its dark colour and sweet flavour. The undeniable benefits of monk fruit are widely known in the world of Chinese medicine.

Where to get it? The drink is sold throughout Malaysia but the most famous one is at Petaling Street, Kuala Lumpur. During a scorching sunny day, people would queue up in front of the stall just to get a sip of the Air Mata Kucing.

Leng Chee Kang

What is it? Leng Chee Kang is a healthy dessert drink made popular by the Chinese community. Believed to have a cooling effect on the body, it can be served warm or cold and is particularly favoured during hot and humid days. While it is not exactly a Chinese New Year dish, it is one of the most loved treats for numerous celebrations and festivals.

What is it made of? The fundamentals for this dessert drink may differ from place to place yet the primary ingredients used are lotus seeds, longans, dried persimmons and malva nuts, which the Malays call Kembang Semangkuk. Other versions of Leng Chee Kang may contain nuts, grains, quail eggs, collagen, grass jelly and basil seeds.

Where to get it? This dessert drink is famous in Malaysia and it can be found everywhere, not only during the festive seasons. Many restaurants and stalls in Malaysia offer a variety of Leng Chee Kang but the traditional one is always the best!

Pak-Ko-Pi 

What is it? It is a type of coffee that originates from Ipoh, ranked among the top three coffee towns in Asia by Lonely Planet. Truth be told, Ipoh is a popular stopover for people to appreciate nearby attractions and obviously, to take in the taste of that renowned Pak-ko-pi.

What is it made of? Pak-ko-pi is the Cantonese word for white coffee which represents the brewing process of the coffee beans. It is processed without added substances or ingredients. The word white here means that the coffee is unadulterated or pure. The roasting procedure for a standard coffee ordinarily includes roasting the beans with sugars, margarine and wheat. White coffee on the other hand is roasted with margarine, without the sugar, which gives the coffee a lighter colour. When you drink the white coffee, you can taste the diverse layers of flavours in the coffee, which is thick and aromatic.

Where to get it? As mentioned, Ipoh is the city that offers the original white coffee. OldTown White Coffee is one of the Malaysian restaurants that is famous for their white coffee so whenever you happen to be in Ipoh, be sure to try the Pak-ko-pi.

Air Kelapa Bakar

What is it? Those who love the refreshing taste of coconut may want to try the Air Kelapa Bakar version. In addition, those who drink it swear by its medicinal properties in increasing the body’s immune system, preventing diabetes and kidney stones and promoting fertility. They say that the Air Kelapa Bakar has softer coconut flesh, the consistency of jelly.

What is it made of? Fresh young coconuts are roasted whole inside a hearth or on a grill for up to four hours until the coconut water inside has boiled. Afterwards the coconut is left to cool before it is cut open and served. Some people drink it with a dash of powdered herbs – cinnamon, ginger, turmeric, and clove – to enhance the taste and aroma.

Where to get it? Popular since 2009, this drink can be found mainly in Sabah and on the east coast of Peninsular Malaysia. It is often sold at roadside stalls for RM 4.00 or RM 5.00.

Categories
Tourism Malaysia

A TROPICAL DECEMBER IN MALAYSIA

December is usually the favourite month of many, as families begin their school holidays, get ready to go on their year-end vacations, and celebrate the new year and the festivities. The festive mood is definitely “on” in Malaysia and you’ll find lots to do to mark the last month of the year.

For a start, December will see the final part of the 1Malaysia Year End Sale where shopping malls across the country make that last effort to attract shoppers with discounts and bargains galore. Bargain-hunters can flock to the malls and bring home cart-loads of merchandise. Don’t be put-off by the crowded malls – it’s just the last minute Christmas shoppers and overzealous parents getting ready for the new school year (Malaysian schools begin their annual term in January).

If you are heading south with your family, Legoland in Johor has special holiday activities in store. The “Snow” Village is set up to shower “snow” upon visitors for that wintry effect while the one-of-a-kind Christmas market will be selling various festive items not forgetting some unique festive themed Lego products. Special Christmas shows will also be performed as the resort counts down the days towards Christmas and lights up the tallest Christmas tree in Asia made entirely of DUPLO Blocks.

 

Meanwhile Resorts World Genting offers endless fun and joy up in the cool mountains of Pahang. Its School Holidays Package features the Monkey King Show: The Golden Hooped Rod that will enthrall audiences with exciting acrobatics, music, dance, magic tricks and amazing 3D effects.

And if you are a cartoon fan, Tour the World with Snoopy will feature everyone’s favourite beagle and the Peanuts gang parading around the hill-top resort in 52 custom-made international costumes of different countries and cultures. These colourful characters complete with Christmas tree floats will meet and greet visitors as they spread festive cheer at SkyAvenue and Genting Grand in their daily street parade.

While here, do pop in to SeniKome Péng Hēng, East Coast Arts Cultural Centre at the adjacent First World Plaza for a bit of a culture buzz. The 15,000 square foot gallery is dedicated to promoting the beauty of East Coast Malaysia’s local craft, fashion, games, food and music. Besides viewing the authentic artefacts and paintings, visitors can also watch performances such as the wayang kulit, and try their hand at folk games such as congkak, batu seremban and traditional hopscotch.

The multicultural Malaysia ensures that all races are equal and free to practise their traditions and rituals. The differences in language, culture, history and traditions, and the peaceful harmony among all races are, in fact, the very attractions that appeal to visitors and tourists from other countries. Certainly, December is the month to talk about how truly Asia Malaysia is.

Evidently, pre-Christmas countdown starts in shopping malls as early as in November. Nationwide, and especially in Kuala Lumpur, the spirit of Yuletide is in the air as hotels and shopping malls get decked out in reds and greens, Christmas trees, “snow,” and colourful baubles, and Santas, Santarinas and their elves make an appearance. While Christmas songs get extra airplay at this time of year, the carollers, too, warm up their vocal cords for some festive singing. Catch all this at your favourite shopping malls (highly recommended are Pavilion KL, Suria KLCC, Intermark Mall and Mid Valley Megamall) or nearby hotels.

 

For tourists who find themselves in tropical Malaysia during the Christmas festivities and wish to attend mass to mark the special day, there are plenty of churches of various denominations to head to. In the capital city stands the famous Cathedral of St John The Evangelist, with its white-washed walls, twin spires and stained glass windows, a favourite for many tourists, expatriates as well as the regular parishioners. It was erected in 1883 in the heart of Bukit Nanas, and has become one of the national monuments that remains of the British administration of Malaysia.

And as the final day of the year descends upon us, what better way to greet the new year than with a spectacular fireworks show? Well, in Kuala Lumpur, there are a couple of places that offer “front-row seats” to a great fireworks show. Go early to book a spot on the lawns of Merdeka Square or KLCC Park. Alternatively, take in a nice dinner and late night drinks at the city’s rooftop bars such as Troika Sky Dining and Sky Bar, before the light show starts!

 

Venue:  Various, nationwide

Date:  Whole December

Categories
Travel to Melaka

Must-Visit Melaka Night Clubs for a Perfect Night Out

Melaka is famous for its fun-filled and exciting nightlife, which is due to the famous pubs and clubs, having the best music and dance performances along with nocturnal activities. Also, the served delicious cuisines and drinks are not at all heavy on the pockets. Despite being a small town, Melaka has to offer a great nightlife to locals and tourists. You shall find Melaka night clubs with some intricate interior, ranging from dusty and vintage pubs to colorful clubs. Visiting one of these night clubs in Melaka is also one of the recommended things to do in Melaka for tourists.

Top of the Town Melaka Night Clubs

There are a number of Melaka clubbing spots, among which the most hottest ones, having awesome environment, refreshing food and drinks and great live music, have been listed down:

Mixx Club

Mixx Club
Photo Credit Mixx Cafe FB

Mixx Club is famous among the nocturnal crowds and is a renowned Melaka clubbing spot. Since its initiation in December 2011, it is entertaining people and has built a strong credibility in the hip. This club is easily located on Mahkota Parade Shopping Mall on the second floor, having the best DJ’s from across Asia and imported visuals. You shall be fascinated with its neon lights, giving a painting effect on walls, and its industrial warehouse interior. The drinks served here a bit expensive, but rest if you are out here to party all night, then it is the best place to be.

Hard Rock Café

Hard Rock Cafe
Photo Credit Hard Rock Cafe Foursquare

Found on the street of Jonker Walk, Hard Rock Café is one of the most visited night clubs. You shall enjoy outstanding live music here. Apart from the great live music experience, you shall be overwhelmed to see its scrumptious Tex-Mex menu. Visitors enjoy here sandwiches, smoked barbeque chicken and beef ribs, Percik burger, Legendary burger, seafood char kuey teow and pedas fish. Also, you can go for some delicious desserts and drinks. Hence, you shall have the best nightlife here, during your stay in Melaka. Read more about Hard Rock Cafe Melaka.

Address: 23 Lorong Hang Jebat, 75200, Melaka, Melaka, 75200, Malaysia
Phone: +60 6-292 5188

Reggae on the River

Reggae on the River
Photo Credit Reggae on the River Foursquare

For an amazing night, don’t forget to visit Reggae on the river. As the name implies, it is located just next to the river. Enjoy reggae music, drinks and delicacies by the side of river with your friends, family or loved ones. This place is among best Melaka night clubs, offering drinks at very reasonable prices. The music played here includes classic to modern genre and will give you a feeling that you are in Jamaica. The slow flowing water of the river adds a great value to your experience here.

Address: Lorong Hang Jebat, 75200 Malacca Town, Melaka, Malaysia
Phone: +60 12-218 7532

Alto Sky Lounge

Alto Sky Lounge
Photo Credit Alto Sky Lounge Foursquare

Alto Sky Lounge is present on the Hatten Hotel Melaka, providing breathtaking view of the entire town from the top. If you are with your family and cannot attend the roaring Melaka night clubs, worry no more, as this stunning lounge will definitely fulfill your desire to spend a great night. You shall enjoy here a wide variety of experts’ designed cocktails, tantalizing meals and the finest wines, which shall be accompanied by mesmerizing live music.

Address: Hatten Square, Jalan Merdeka, Bandar Hilir, 75000 Melaka, Malaysia
Phone: +60 6-286 9696

Ringo’s Classic Cafe

Photo Credit Ringo’s Classic Cafe Foursquare

Having loads of the best drinks to offer, Ringo’s Classic Cafe is found on the Melaka Jonker Street. It is a dusty, yet highly jam packed Melaka nightclub. Though it is not that good interior wise, but still it is one of the highly preferred gathering spot of music lovers in town. You shall get to see a number of historical memorabilia and other stuff, which will include posters of old beer, clock hangings on the wall, old musical instruments and pre-Malaysia maps. It is a nice place to spend your night with exquisite drinks and food, along with some great music.

Address: 11, Jalan Hang Lekir, 75200 Melaka, Malaysia
Phone: +60 16-354 2223

So, you shall never get bored in the small town of Melaka, as apart from various other things to do in Melaka, you shall be having great fun at night as well. The nightlife of Melaka is though famous in the entire Malaysia.

Categories
Tourism Malaysia

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