Categories
Tourism Malaysia

20 Destinations in Malaysia for the Eco-Traveler

Eco-Traveler.

Who, and what exactly. is the
Eco-traveller?

According to the International Ecotourism
Society, eco-travel  is
“responsible travel to natural areas that conserves the environment,
sustains the well-beings and involves interpretation and education”

It basically begs the question of how we can travel greener? Yes, be that
person who is conscious of their natural surroundings, and strive to minimize the
impact of their presence to the environment.

How can we be ‘greener’?

First of all, educate yourself. Learn about the natural resources and attractions of the area. See how you can create as minimal an impact as possible, keeping the destination or attraction as pure as possible for future visitors.

Canopy Walk in Taman Negara

One very good way to learn is by volunteering. There are many
ways a person can participate in volunteerism,
and this way, the benefits are two-thronged – both parties gain a little from
the experience.

Another way is by incorporating good, ‘green’ habits in your
daily life – reduce use of plastic (drinking straws, disposable
containers),  recycle and reuse as much
as possible, and aim for zero-waste, especially food.

Lush green rainforests cover a large area of West Malaysia and regions in Malaysia Borneo, and Malaysia too is home to an impressive diverse marine life. Love the beach? We have that too, in abundance! All of these places welcome visitors. Responsible visitors, more so! Read on!!

Fancy the Jungle?

Some wildlife within the National Park
  1. Sg
    Yu Forest Reserve, Pahang

Located on the edge of Taman Negara Pahang, Sg Yu Forest reserve is a large forest reserve under the Permanent Forest Estate (PFE) of Peninsular Malaysia that is a mixture of secondary and primary forest. The area is home to a number of wildlife, including elephants, tapir, a few species of deer, as well as a variety of hornbills.

If you feel up to it, you could also opt for a guide to visit some ‘Orang Asli’ Settlement which can be found along the river throughout the Park.

2. Royal Belum State Park, Perak

The huge Royal Belum State Park is located in the northern parts of Peninsular Malaysia, and is part of the much larger Belum-Temenggor Forest Complex which is shared with Thailand. Together with Taman Negara Pahang, they form the oldest rainforest in the world at over 130 million years old! Belum has the huge potential of becoming one of Malaysia’s premier eco-tourism destination choice.

The tree tops of the rainforests

There’s much to see and do around Belum State Park. As many of the attractions are located along Lake Temenggor, exploring by boat would be the best option. There are trails to hike, falls and ponds to dip in and cool off, and wildlife to look out for. Boars, tapirs, the white-handed gibbon and the Malaysian sunbear roam free in these jungles, as well as the elusive Malayan tiger. If you’re in luck, you may even stumble across a rafflesia. And don’t forget to look up, in search of the various hornbills within the area.

The small rapids and gushing falls… hard to resist!

3. Kilim Geopark, Langkawi

Part of the UNESCO network of global geoparks, the Langkawi Geopark Forest is first of its kind in the South East Asia Region. It covers 100 square kilometres of nature reserve and countless nature wonders, including flora and fauna.

The beautiful diverse natural geological, biological and cultural resources makes Kilim unique, especially the co-existence of coastal karst and mangrove ecosystems. One recommended way to surround yourself, and embrace the spectrum of geological and natural heritage, is by taking a kayak tour, with an experienced guide of course!

Kilim Geopark – Kayak Adventure

Apart from the rich mangrove flora and geological wonders, look out also for the Pit Viper, whose natural habitat lays within this mangrove.

4. Mulu National Park, Sarawak

If you refer to Gunung Mulu National
Park’s official website, you will learn that “to qualify for world heritage status a property must meet
one of the four following criteria:”

  • Be an
    outstanding example of the world’ geological history (Caves and cave deposits)
  • Be and
    outstanding representative example of on-going evolutionary processes (current research
    programmes)
  • Be of
    exceptional beauty!
  • Contain
    significant natural habitat for in-situ conservation of biological diversity
    and the protection of threatened species (wide range of cave and forest
    habitats).

And amazingly, Mulu meets all four criteria!

The Pinnacles, Mulu National Park

Needless to say, you will be enthralled with all that Mulu National Park has to offer!

5. Penang National Park, Teluk Bahang Penang

While
you can hike to the National Park, it is advisable to take a boat so that you
can cover more area, and experience the different nature attractions within the
Park. Within the park is a rare meromictic lake, a lake of two separate layers
of salt and fresh water do not mix. Pick the time and season you visit very
carefully because the wrong timing will see the lake rather dry!

Further along the beach, you will find the Penang Turtle Sanctuary. Here, Green Turtles and Olive Ridley Turtles are the two most common species that come to lay their eggs.

Turtle Hatcheries

Perhaps experience a jungle within a
city?

If you are in a rush, and can only squeeze in a quick visit, and yet still wish enjoy a bit of nature, then consider the following in-the-city rendezvous places.

6. National Botanical Park, Shah Alam Selangor

The National Botanical Park in Shah Alam covers and impressive 72 hectares, and is among the favourite destinations for locals to experience a bit of nature and provide some fun education for their kids. There are farm animals, an aviary, and some other common small mammals for the kids to enjoy and interact with.

The National Botanical Park

7. FRIM, Selangor

FRIM, or the Forest Research Institute Malaysia, is one of the leading institutions in tropical forestry research. An introduction in its official website states that 545-ha site “was gazetted as a Natural Heritage Site on 10 February 2009 under the National Heritage Act 2005, and officially declared as a National Heritage on 10 May 2012. FRIM is working towards attaining the recognition as a UNESCO World Heritage Site.”

Visitors are welcome to picnic, trek or even camp within their grounds, limited to the visitor guidelines issued by the Institute. Bird watching is another encouraged activity within FRIM’s grounds.

8. Bukit Nanas Forest Reserve, Kuala Lumpur

Recently renamed KL Forest Eco-Park, the Bukit Nanas Forest Reserve is a small patch of rainforest located in the heart of Kuala Lumpur, at the base of the KL Tower, one of the tallest telecommunications structures in the world. This small patch of greenery within the bustling city preserves many species and features of the original rainforest that covered Kuala Lumpur a long time ago.

Nature Vs Technology

There are several trails that run through the reserve, but are mainly to one side of the hill. The main entrance is located near Jalan Raja Chulan but it is most convenient to take the KL LRT and proceed on foot from the Dang Wangi LRT Station.

Bukit Nanas Forest Reserve, Kuala Lumpur

Fancy a bit of diving? Or just snorkeling?

Sandy beaches, clear waters

9. Pulau Perhentian, Terengganu

Located just off the edge of Pulau Redang, Pulau Perhentian, which means ‘stopover island’, should not be missed. The island consists of two islands, Pulau Perhentian Besar (literally Big Island) and Pulau Perhentian Kecil (Small Island). Of the two, the Small Island is preferred due to less development and the absence of huge resorts.

Covered largely by unspoilt jungle, gentle swaying palms, sparkling white powdery beaches and the enticing sapphire gleaming waters, Pulau Perhentian is a sanctuary for fishermen, migratory birds and of course, the discerning holiday-makers. The excellent seascape offers endless opportunity for diving and snorkeling, with gentle turtles and fleeting fishes surrounding you.

10. Pulau Lang Tengah, Terengganu

Located between Redang and Perhentian Islands, Lang Tengah is a precious gem, very low key and not as heavily visited. The clear tropical waters surrounding the island, which is also a designated marine park, are teeming with corals and sea life which occasionally include sharks and rays. Green turtles commonly come to nest during the season which starts from April to October, and the hawksbill turtle makes an occasional appearance as well. The island is also covered with primary forest, and has a wide variety of birds, lizards, frogs and insects.

11. Pulau Tiga, Sabah

Gained ‘popularity’, thanks to the Survivor Series, Pulau Tiga is surrounded by the pristine South China Sea. Once there, you can opt to hike in the jungle, visit the nearby Snake Island to spot some wildlife, or choose to camp in the wilderness. Mud pools are also available for that beauty therapy you’ve been wanting to get!

Leave nothing but footprints!

12. Lankayan Island, Sabah

Slightly differing from all the above, Lankayan is a private luxury island, but would still be much appreciated by the discerning eco-traveller who wouldn’t mind splurging once in a while. They offer luxurious beachfront, as well as over-the-water chalets, for that unique holiday experience.

One of the many islands off Sabah waters

There are 4 dive wrecks to choose from if you fancy a bit of underwater activity, and located along what is known as the ‘Sea Turtle Corridor’ you will not be disappointed!

13. Talang Satang National Marine Park, Sarawak

The Talang Satang National Park is a national
park in Kuching Division, Sarawak, Malaysia. It is Sarawak’s first marine
protected area, and covers the four islands Pulau Talang-Talang Besar, Pulau
Talang-Talang Kecil, Pulau Satang Besar and Pulau Satang Kecil and surrounding
coral reefs.

The Park is mainly set up as a turtle sanctuary,
of which three of the islands are known as Sarawak’s “Turtle Islands”.

Or maybe wildlife are more your thing?

14. Kuala Gandah Elephant Sanctuary, Pahang

The Kuala Gandah Elephant Sanctuary,
which lies within the Krau Wildlife Reserve, is the only one of its kind in
Malaysia. The centre’s main objective is to relocate elephants which natural habitats
have been encroached for development, to a safer, more suitable, permanent area
such as the Taman Negara. Orphaned elephants are also raised and given shelter
here.

The centre welcomes visitors, and is open throughout the year, and conducts various public awareness activities. There is no entrance fees, but donations are welcome. For those interested, there are also volunteer programs available.

15. Sepilok Orangutan Rehabilitation Centre

Set up in 1964, its main purpose was to
rehabilitate orphaned and displaced orangutans before sending them back into
the forest.

Today, the centre also provides medical care and shelter for other species of wildlife as well, including sun bears, gibbons, Sumatran rhinos and occasionally, elephants.

Sepilok Orangutan Rehabilitation Centre

Visitors are treated to witnessing the feeding of the orangutans twice a day, from a designated platform and viewing gallery which is accessible via a boardwalk through the forest. Here, visitors aren’t allowed any physical contact with the orangutans to help and keep diseases at bay. Sepilok also had a volunteer program, as well as ‘adopt an orangutan’ program for those who are interested.

16. Tabin Wildlife Reserve, Sabah

Tabin Wildlife Reserve is considered the largest wildlife reserve in Malaysia, comprising an area of approximately 300,000 acres! Tabin was declared a Wildlife Reserve mainly due to the large number of animals inhabiting the forests, some of which are highly endangered. Three of Sabah’s largest mammals are found in Tabin, and they are the Sumatran Rhino, Pygmy Elephant and Tembadau, and many other species of wildlife that are protected.

17. Turtle Island, Sabah

Selingan Island, or more commonly referred to as Turtle Island, is
the second largest of the three islands with an area of 8 hectares and is also
the first turtle hatchery in Malaysia.

The number of visitors who can stay overnight on the island is restricted, and you will need to apply for permits to visit the island. Basic accommodation is available, as the best time to see the turtles lay eggs are after dusk, and there is also a visitor centre where you can learn more about the conservation efforts carried out by the centre all these years.

A turtle laying eggs; leave her tracks behind; park rangers place the eggs in hatcheries

Both Green and Hawksbill Turtles come to shore throughout the year to lay their eggs. However, the peak season for the Greens turtles is between July to October while the peak season for the Hawksbill turtles is between February to April.

18. Semenggoh Nature Reserve, Sarawak

Situated
just a short distance away from the city of Kuching in Sarawak, The Semenggoh Nature
Reserve serves as a mostly-temporary home the gentle Orangutans.  Established in 1975, it initially became a
centre for injured and captured orangutans, and has now developed into a place
where visitors can learn about other rare and endemic species as well. The
orangutans are trained to get back to the centre during their feeding times,
but when it is fruiting season and they can forage for food themselves, they
sometimes do not appear.

Rare
flora and fauna can also be found here, and you will appreciate the sounds of
the jungle when you drop by for a visit.

You may also opt for the cooler highlands…

19. Cameron Highlands, Pahang

Cameron
Highlands is easily the most popular highland retreats in Malaysia, offering a
moderate climate ranging between18 to 25 degrees Celcius.

However, this moderate weather also serves as a ‘curse’ to the destination as the environment makes it an ideal location for growing various produce, both for local consumption as well as for export.

Tea Plantation

During
the Colonial era, the British grew tea on the fertile mountain slopes, and
these plantations exist till today. More suited as a family getaway, places
like Cameron Highlands can offer a pleasant surprise to the discerning eco-tourist.
 

Hiking trails and breathtaking views await you!

20. Fraser’s Hill, Pahang

Fraser’s Hill is one of the
oldest, but less popular, highland resort destination located among the mountains
of Pahang. Only 2 hours away from Kuala Lumpur, this cooling retreat offers
nature activities which include jungle trekking

The iconic Fraser’s Hill clock tower sits in the middle of the quaint village town, always a popular photo spot.

Fraser’s Hill Clock Tower

Fraser’s Hill is also hosts the International Bird Race, which has
been  an annual event since 1988. The
main objectives of the bird race is to encourage the preservation of nature,
considering there are over 250 species of birds within the area, as well as to
promote Fraser’s Hill as a bird sanctuary.

Categories
Tourism Malaysia

10 DRINKS YOU ABSOLUTELY NEED TO TRY IN MALAYSIA

What else is so special about Malaysia beside its beautiful tourism spots and great infrastructure? Yes, you have guessed it right! They are the Malaysian local food and drinks. Being a multicultural country, Malaysia’s diverse community offers a wide variety of drinks to choose from. The influence of this diversity can be traced back to the Sultanate of Malacca era where traders from Europe, Arab and China brought in spices and herbs from their mainland to Malaysia, thus, creating the Malaysian drinks that can be found at the local restaurants and food vendors nowadays. There are ten drinks you absolutely need to try in Malaysia, namely Teh Tarik, Sirap Bandung, Kit Chai Ping, Teh C Peng, Cendol, Air Batu Campur (ABC), Air Mata Kucing, Leng Chee Kang, Milo Dinosaur, Pak-ko-pi and Air Kelapa Bakar.

Teh Tarik

 

What is it? Malaysians consider Teh Tarik as the country’s national drink. Teh Tarik or literally translated as Pulled Tea is a drink that is famous among the Malaysian community. Its origin can be traced back to the Second World War where Indian-Muslim immigrants opened up tea stalls at rubber plantations to serve the workers there.

What is it made of? Teh Tarik is a mixture of black tea with condensed or evaporated milk. The tea used in preparing the drink is grown locally or regionally and has a strong bitter taste. The hot concoction is then pulled back and forth during its preparation between two cups or vessels from a height to release heat which results in a thick, frothy topping.

Where to get it? Teh Tarik can be found at all Malaysian restaurants, especially the Mamak shops (restaurants operated by the Indian-Muslim community). One of the most popular versions of Teh Tarik can be found in Kota Bharu, Kelantan, where Warung Pak Mat is well known for its foamy and extra creamy Teh Tarik Madu.

Sirap Bandung 

What is it? Pink coloured drinks are often associated with strawberries but it is a different case with the one and only, Sirap Bandung, a sweet and creamy drink that is simply irresistible.

What is it made of? Rose flavored syrup is mixed together with condensed or evaporated milk to create the pink coloured drink. There are many versions of Sirap Bandung that can be found throughout Malaysia. One recipe incorporates soda water for a fizzy taste while another adds grass jelly or what Malaysians call Cincau for texture.

Where to get it? This drink is famous and it can be found in almost every restaurant in Malaysia. It is also the drink of choice served at Malay weddings and during the breaking of fast (iftar) in Ramadhan.

Kit Chai Ping 

What is it? When you are in Sabah, be sure to try the modest Kit Chai Ping. This drink is famous for its refreshing properties and Sabahans love to drink it during hot, sunny days. With its sweet, sour and salty taste, the Kit Chai Ping is presumably the ‘national drink’ of Sabah.

What is it made of? The ingredients used to make this drink can be found locally in Malaysia. It is made basically with Kalamansi limes, sugar syrup, water and the Chinese salted sour plums which the locals call Ham Moi. It can also be served chilled by adding ice cubes.

Where to get it? Due to the popularity of this drink, most restaurants and cafes in Sabah have it. You can just go into any restaurants there and simply request for Kit Chai Ping, and on the off chance that you do not like it to be too sweet, say “kurang manis”.

Teh C Peng 

What is it? Talking about ‘national drinks’, if the previous drink is for Sabah, then Teh C Peng would definitely be the ‘national drink’ of Sarawak. This ice-cold drink is also called three-layer tea due to how the different ingredients of the tea are layered in a tall transparent glass. Teh C Peng would make an awesome revitalizing drink particularly on blistering hot days.

What is it made of? There are three main ingredients in Teh C Peng. The bottom layer is liquid palm sugar, over which condensed milk is poured, finished off with a top layer of strong black tea. The density of each ingredients results in the triple layers. One would give it a good mix before enjoying the drink.

Where to get it? This drink has gained popularity over the decades and it can also be found in peninsular Malaysia but if you are looking for the original Teh C Peng, Sarawak is the place to go.

Cendol 

What is it? Who can refuse the flavor of Cendol? A family favourite, Malaysians would queue up in the hot weather just to grab a bowl of Cendol.

What is it made of? A basic bowl of Cendol will have a mountain of finely-shaved ice, generously drizzled with palm sugar syrup and coconut cream. Slivers of green jelly made of rice flour add a nice texture and colour to this sweet dessert. Additional toppings can be requested such as sticky rice, durians or red beans.

Where to get it? According to some people, the best Cendol is in Melaka and Penang but rest assure, it can easily be found at roadside vans that sell rojak or laksa all over Malaysia.

Air Batu Campur 

What is it? Trifles for the Brits, tiramisus for the Italians, crème brulees for the French, banana splits for the Americans, and Malaysians have their own Air Batu Campur, fondly called ABC or sometimes Ais Kacang. The name actually means ‘mixed ice’ and it is one of the most adored dessert drink in Malaysian gastronomic history.

What is it made of? The basic components of a traditional ABC consist of shaved ice and red beans, finished off with a rose or sarsaparilla syrup as the topping. Be that as it may, the current ABC has an assortment of colours and a huge selection of toppings. Nowadays, one can enjoy theirs with frozen yogurt, palm seeds, sweet corn, grass jelly and alongside the syrup, it is ordinarily finished with sweetened condensed or evaporated milk as a final touch.

Where to get it? This dessert drink’s popularity is spread all across Malaysia and can be found everywhere. The hot and humid climate of Malaysia can make everyone dehydrated on a hot scorching day and ABC can simply quench that thirst away.

Air Mata Kucing

 

What is it? A standout among the most well-known drinks in Malaysia is perhaps Air Mata Kucing. It is a natural herbal drink which is nutritious and refreshing, particularly when the sun is blazing. It is no big surprise that Air Mata Kucing anchored the sixth place in the rundown of “50 Most Delicious Drinks From Around The World” by CNN.

What is it made of? The main ingredient of this drink is the Mata Kucing fruit (scientific name: Euphoria malaiense), which belongs to the same family as the Longan fruit. Researchers claim that Mata Kucing can help ease depression, prevent cells from becoming damaged and act as an anti-aging agent.  The other key ingredient is the monk fruit, which gives Air Mata Kucing its dark colour and sweet flavour. The undeniable benefits of monk fruit are widely known in the world of Chinese medicine.

Where to get it? The drink is sold throughout Malaysia but the most famous one is at Petaling Street, Kuala Lumpur. During a scorching sunny day, people would queue up in front of the stall just to get a sip of the Air Mata Kucing.

Leng Chee Kang

What is it? Leng Chee Kang is a healthy dessert drink made popular by the Chinese community. Believed to have a cooling effect on the body, it can be served warm or cold and is particularly favoured during hot and humid days. While it is not exactly a Chinese New Year dish, it is one of the most loved treats for numerous celebrations and festivals.

What is it made of? The fundamentals for this dessert drink may differ from place to place yet the primary ingredients used are lotus seeds, longans, dried persimmons and malva nuts, which the Malays call Kembang Semangkuk. Other versions of Leng Chee Kang may contain nuts, grains, quail eggs, collagen, grass jelly and basil seeds.

Where to get it? This dessert drink is famous in Malaysia and it can be found everywhere, not only during the festive seasons. Many restaurants and stalls in Malaysia offer a variety of Leng Chee Kang but the traditional one is always the best!

Pak-Ko-Pi 

What is it? It is a type of coffee that originates from Ipoh, ranked among the top three coffee towns in Asia by Lonely Planet. Truth be told, Ipoh is a popular stopover for people to appreciate nearby attractions and obviously, to take in the taste of that renowned Pak-ko-pi.

What is it made of? Pak-ko-pi is the Cantonese word for white coffee which represents the brewing process of the coffee beans. It is processed without added substances or ingredients. The word white here means that the coffee is unadulterated or pure. The roasting procedure for a standard coffee ordinarily includes roasting the beans with sugars, margarine and wheat. White coffee on the other hand is roasted with margarine, without the sugar, which gives the coffee a lighter colour. When you drink the white coffee, you can taste the diverse layers of flavours in the coffee, which is thick and aromatic.

Where to get it? As mentioned, Ipoh is the city that offers the original white coffee. OldTown White Coffee is one of the Malaysian restaurants that is famous for their white coffee so whenever you happen to be in Ipoh, be sure to try the Pak-ko-pi.

Air Kelapa Bakar

What is it? Those who love the refreshing taste of coconut may want to try the Air Kelapa Bakar version. In addition, those who drink it swear by its medicinal properties in increasing the body’s immune system, preventing diabetes and kidney stones and promoting fertility. They say that the Air Kelapa Bakar has softer coconut flesh, the consistency of jelly.

What is it made of? Fresh young coconuts are roasted whole inside a hearth or on a grill for up to four hours until the coconut water inside has boiled. Afterwards the coconut is left to cool before it is cut open and served. Some people drink it with a dash of powdered herbs – cinnamon, ginger, turmeric, and clove – to enhance the taste and aroma.

Where to get it? Popular since 2009, this drink can be found mainly in Sabah and on the east coast of Peninsular Malaysia. It is often sold at roadside stalls for RM 4.00 or RM 5.00.

Categories
Tourism Malaysia

10 DRINKS YOU ABSOLUTELY NEED TO TRY IN MALAYSIA

What else is so special about Malaysia beside its beautiful tourism spots and great infrastructure? Yes, you have guessed it right! They are the Malaysian local food and drinks. Being a multicultural country, Malaysia’s diverse community offers a wide variety of drinks to choose from. The influence of this diversity can be traced back to the Sultanate of Malacca era where traders from Europe, Arab and China brought in spices and herbs from their mainland to Malaysia, thus, creating the Malaysian drinks that can be found at the local restaurants and food vendors nowadays. There are ten drinks you absolutely need to try in Malaysia, namely Teh Tarik, Sirap Bandung, Kit Chai Ping, Teh C Peng, Cendol, Air Batu Campur (ABC), Air Mata Kucing, Leng Chee Kang, Milo Dinosaur, Pak-ko-pi and Air Kelapa Bakar.

Teh Tarik

 

What is it? Malaysians consider Teh Tarik as the country’s national drink. Teh Tarik or literally translated as Pulled Tea is a drink that is famous among the Malaysian community. Its origin can be traced back to the Second World War where Indian-Muslim immigrants opened up tea stalls at rubber plantations to serve the workers there.

What is it made of? Teh Tarik is a mixture of black tea with condensed or evaporated milk. The tea used in preparing the drink is grown locally or regionally and has a strong bitter taste. The hot concoction is then pulled back and forth during its preparation between two cups or vessels from a height to release heat which results in a thick, frothy topping.

Where to get it? Teh Tarik can be found at all Malaysian restaurants, especially the Mamak shops (restaurants operated by the Indian-Muslim community). One of the most popular versions of Teh Tarik can be found in Kota Bharu, Kelantan, where Warung Pak Mat is well known for its foamy and extra creamy Teh Tarik Madu.

Sirap Bandung 

What is it? Pink coloured drinks are often associated with strawberries but it is a different case with the one and only, Sirap Bandung, a sweet and creamy drink that is simply irresistible.

What is it made of? Rose flavored syrup is mixed together with condensed or evaporated milk to create the pink coloured drink. There are many versions of Sirap Bandung that can be found throughout Malaysia. One recipe incorporates soda water for a fizzy taste while another adds grass jelly or what Malaysians call Cincau for texture.

Where to get it? This drink is famous and it can be found in almost every restaurant in Malaysia. It is also the drink of choice served at Malay weddings and during the breaking of fast (iftar) in Ramadhan.

Kit Chai Ping 

What is it? When you are in Sabah, be sure to try the modest Kit Chai Ping. This drink is famous for its refreshing properties and Sabahans love to drink it during hot, sunny days. With its sweet, sour and salty taste, the Kit Chai Ping is presumably the ‘national drink’ of Sabah.

What is it made of? The ingredients used to make this drink can be found locally in Malaysia. It is made basically with Kalamansi limes, sugar syrup, water and the Chinese salted sour plums which the locals call Ham Moi. It can also be served chilled by adding ice cubes.

Where to get it? Due to the popularity of this drink, most restaurants and cafes in Sabah have it. You can just go into any restaurants there and simply request for Kit Chai Ping, and on the off chance that you do not like it to be too sweet, say “kurang manis”.

Teh C Peng 

What is it? Talking about ‘national drinks’, if the previous drink is for Sabah, then Teh C Peng would definitely be the ‘national drink’ of Sarawak. This ice-cold drink is also called three-layer tea due to how the different ingredients of the tea are layered in a tall transparent glass. Teh C Peng would make an awesome revitalizing drink particularly on blistering hot days.

What is it made of? There are three main ingredients in Teh C Peng. The bottom layer is liquid palm sugar, over which condensed milk is poured, finished off with a top layer of strong black tea. The density of each ingredients results in the triple layers. One would give it a good mix before enjoying the drink.

Where to get it? This drink has gained popularity over the decades and it can also be found in peninsular Malaysia but if you are looking for the original Teh C Peng, Sarawak is the place to go.

Cendol 

What is it? Who can refuse the flavor of Cendol? A family favourite, Malaysians would queue up in the hot weather just to grab a bowl of Cendol.

What is it made of? A basic bowl of Cendol will have a mountain of finely-shaved ice, generously drizzled with palm sugar syrup and coconut cream. Slivers of green jelly made of rice flour add a nice texture and colour to this sweet dessert. Additional toppings can be requested such as sticky rice, durians or red beans.

Where to get it? According to some people, the best Cendol is in Melaka and Penang but rest assure, it can easily be found at roadside vans that sell rojak or laksa all over Malaysia.

Air Batu Campur 

What is it? Trifles for the Brits, tiramisus for the Italians, crème brulees for the French, banana splits for the Americans, and Malaysians have their own Air Batu Campur, fondly called ABC or sometimes Ais Kacang. The name actually means ‘mixed ice’ and it is one of the most adored dessert drink in Malaysian gastronomic history.

What is it made of? The basic components of a traditional ABC consist of shaved ice and red beans, finished off with a rose or sarsaparilla syrup as the topping. Be that as it may, the current ABC has an assortment of colours and a huge selection of toppings. Nowadays, one can enjoy theirs with frozen yogurt, palm seeds, sweet corn, grass jelly and alongside the syrup, it is ordinarily finished with sweetened condensed or evaporated milk as a final touch.

Where to get it? This dessert drink’s popularity is spread all across Malaysia and can be found everywhere. The hot and humid climate of Malaysia can make everyone dehydrated on a hot scorching day and ABC can simply quench that thirst away.

Air Mata Kucing

 

What is it? A standout among the most well-known drinks in Malaysia is perhaps Air Mata Kucing. It is a natural herbal drink which is nutritious and refreshing, particularly when the sun is blazing. It is no big surprise that Air Mata Kucing anchored the sixth place in the rundown of “50 Most Delicious Drinks From Around The World” by CNN.

What is it made of? The main ingredient of this drink is the Mata Kucing fruit (scientific name: Euphoria malaiense), which belongs to the same family as the Longan fruit. Researchers claim that Mata Kucing can help ease depression, prevent cells from becoming damaged and act as an anti-aging agent.  The other key ingredient is the monk fruit, which gives Air Mata Kucing its dark colour and sweet flavour. The undeniable benefits of monk fruit are widely known in the world of Chinese medicine.

Where to get it? The drink is sold throughout Malaysia but the most famous one is at Petaling Street, Kuala Lumpur. During a scorching sunny day, people would queue up in front of the stall just to get a sip of the Air Mata Kucing.

Leng Chee Kang

What is it? Leng Chee Kang is a healthy dessert drink made popular by the Chinese community. Believed to have a cooling effect on the body, it can be served warm or cold and is particularly favoured during hot and humid days. While it is not exactly a Chinese New Year dish, it is one of the most loved treats for numerous celebrations and festivals.

What is it made of? The fundamentals for this dessert drink may differ from place to place yet the primary ingredients used are lotus seeds, longans, dried persimmons and malva nuts, which the Malays call Kembang Semangkuk. Other versions of Leng Chee Kang may contain nuts, grains, quail eggs, collagen, grass jelly and basil seeds.

Where to get it? This dessert drink is famous in Malaysia and it can be found everywhere, not only during the festive seasons. Many restaurants and stalls in Malaysia offer a variety of Leng Chee Kang but the traditional one is always the best!

Pak-Ko-Pi 

What is it? It is a type of coffee that originates from Ipoh, ranked among the top three coffee towns in Asia by Lonely Planet. Truth be told, Ipoh is a popular stopover for people to appreciate nearby attractions and obviously, to take in the taste of that renowned Pak-ko-pi.

What is it made of? Pak-ko-pi is the Cantonese word for white coffee which represents the brewing process of the coffee beans. It is processed without added substances or ingredients. The word white here means that the coffee is unadulterated or pure. The roasting procedure for a standard coffee ordinarily includes roasting the beans with sugars, margarine and wheat. White coffee on the other hand is roasted with margarine, without the sugar, which gives the coffee a lighter colour. When you drink the white coffee, you can taste the diverse layers of flavours in the coffee, which is thick and aromatic.

Where to get it? As mentioned, Ipoh is the city that offers the original white coffee. OldTown White Coffee is one of the Malaysian restaurants that is famous for their white coffee so whenever you happen to be in Ipoh, be sure to try the Pak-ko-pi.

Air Kelapa Bakar

What is it? Those who love the refreshing taste of coconut may want to try the Air Kelapa Bakar version. In addition, those who drink it swear by its medicinal properties in increasing the body’s immune system, preventing diabetes and kidney stones and promoting fertility. They say that the Air Kelapa Bakar has softer coconut flesh, the consistency of jelly.

What is it made of? Fresh young coconuts are roasted whole inside a hearth or on a grill for up to four hours until the coconut water inside has boiled. Afterwards the coconut is left to cool before it is cut open and served. Some people drink it with a dash of powdered herbs – cinnamon, ginger, turmeric, and clove – to enhance the taste and aroma.

Where to get it? Popular since 2009, this drink can be found mainly in Sabah and on the east coast of Peninsular Malaysia. It is often sold at roadside stalls for RM 4.00 or RM 5.00.

Categories
Tourism Malaysia

A TALE OF THE RAGING KAMPAR RIVER

White water rafting is definitely not for the faint-hearted. Since I survived to tell the tale, let me share with you the excitement of rafting in the Kampar River surrounded by the greenery of the Gopeng rainforest.

White Water Rafting in Kampar River, Gopeng, Perak

Gopeng, a small town about 90 kilometres from Kuala Lumpur, has many pre-war shop houses. This quiet and unassuming place is the gateway to some of the most adventurous outdoor activities in Peninsular Malaysia.

The most popular adrenaline pumping fun is white water rafting in the Kampar River. The scenic waterway is created by the merging of three rivers, Geruntum River, Geroh River and Pacat River in Perak. Rated as a Grade I to III river, it offers a great combination of water ranging from gentle flows to challenging and technical white water. It is also perfect for beginners.

From Gopeng town, it takes about 15 minutes to reach the starting point located at Kg. Ulu Geruntum. The journey itself is a memorable experience as visitors will pass by some of the most picturesque places in Gopeng with a whole spectrum of landscapes. During the fruit season, you will be looking with envy at the fruit orchards flanking both sides of the narrow, winding road. You can also enjoy the beauty and the tranquillity of the quaint traditional villages along the way. A 100-year-old water pipe stretches from the nearby mountains through the major settlements to the old mining area and the villagers are still using the water supply from it.

Upon reaching the white water rafting site, you will find many resorts there as well as several adventure specialists offering white water rafting and other outdoor activities. These are all a stone’s throw away from the starting point of the white water rafting. Whichever adventure company you go with, you will be given a liability form to sign before you can proceed further. Your river guide will brief you about paddling commands, safety measures and the do’s and don’t’s of white water rafting. Then, armed with a life jacket, helmet and paddle, you are all set to face the raging river.

The number of passengers per raft depends on river conditions and other factors but generally it ranges from two to six people.

It helps to have a skillful and friendly river guide as he will calm you down with his jokes and fascinate you with local anecdotes. Our guide, Max, who sat at the back of the raft, helped us to avoid rocks, kept us on the right path, cracked jokes and made sure we had a great time. Besides the guide, a safety kayaker cum photographer will follow rafters throughout the journey to ensure their safety and capture images of their ride.

Water Confidence Test
One of the most important things a rafter has to do before continuing his or her journey down the breathtaking twists, turns and drops of the white water course is the water confidence activity. Depending on the level of the water, there is a possibility of you being thrown out of the raft. The water confidence activity helps you prepare for the worst. It requires you to do body rafting along a short stretch. Your guide will steer you into the current and then he will let you go. If your water confidence is low, the three-minute body rafting will feel like ages and you will end up swallowing a lot of water. This is definitely not an activity for the self-conscious. However, the most important thing is to have faith in your guide and not panic.

After your water confidence has been tested, it is time for you to try your first rapid. White water rafting is an exhilarating activity that provides you with the ultimate adrenaline rush. Cascading down the rapids is only part of the fun. The whole journey is not one huge “liquid chaos” as it provides scenic and relaxing experiences. There are also flat sections in the river for you to take a breather after conquering tough rapids.

Up, Close and Personal with the Rapids of the Kampar River

Kampar River has been a popular spot for white water rafting since 2003. A trip on this river is a two-hour, adrenaline-fuelled journey along a seven or nine kilometres stretch depending on the water level. There are 10 prominent rapids along the stretch and every rapid has a tale to tell.

The first rapid was named Broken Ledge to reflect the concrete ruins of a dam at the river that was once built for the tin mining industry in the Gopeng area.

One of the toughest rapids in the river is called Easy Drop as rafters including the river guide have the tendency to be thrown overboard. Basically, the rapid has two drops of approximately three metres high. Upon reaching this rapid, the river guide will shout the word “Boom! Boom!” to indicate that everyone has to sit in the centre of the raft to avoid falling into the river. It is very exhilarating as your raft is thrown through the rapid and you are left to the mercy of the powerful water.

Rajah Corner is the longest rapid in Kampar River. It is aptly named after the big colony of Rajah Brooke butterflies swarming over the rocks along the area, especially in the morning.

Whenever a raft passes through the Hyside rapid, it has to be in a 30 degree angle so that it can get through the rapid without capsizing. Everyone must move to the “high” side of the raft so that the raft will be in a slightly tilted position.

Slide rapid is a little tricky and slightly technical as it requires the raft to go through most of the right side before sliding to the middle. A raft can easily get stuck in this rapid, especially when the water level is low. If it happens, rafters must shift to the front or the back of the raft depending on the situation and in the meantime, the guide will push the raft back into the main current. It requires skillful manoeuvering because of frequent obstructions.

One rapid called Paddle Breaker marks the site where a guide had his paddle broken in half while going down it. Snake rapid got its name simply because the curve of the river looks like a snake. Your raft will go through a zigzag pattern to clear out of this rapid.

Enders Rapid refers to a skillful trick river kayakers love to do at this rapid. The play manoeuver involves nosing the boat’s bow down and deep and the stern up resulting in the kayak popping vertically upward.

Seeing a flock of chickens running around the area during their first recce, the guides decided to name one rapid Chicken Run. Another is called Eddy Point, the white water terminology for an area where two currents from the opposite direction met to create a circular or spiral motion in the water.

All these rapids offer different kinds of thrills to rafters. You can never run a river the same way twice as the changes of the water flow make each trip unique.

During the journey, you will find yourself resting between rapids, relaxing and listening to your guide talking about the river. There are several rest stops at some areas of interest.

End of the Journey

The journey ends at Kampung Jahang where you will be transported back to your resort for a quick shower and a change of clothes. Your guide will then take you to a nearby restaurant for a hearty meal after all the hard work and excitement.

No one ever walks away from white water rafting experience in Kampar River untouched. You will either get addicted to this extreme activity or fall in love with the sheer beauty of the river area or both. Either way, you will want to return to this unique place again and again.

If white water rafting is not challenging enough for you, there are other extreme activities that you can try such as water abseiling from the top of a three-storey high waterfall, advanced-level kayaking, mountain biking, jungle trekking and caving.

Getting There
From Kuala Lumpur, get off the North-South Plus Expressway at the Gopeng interchange. It is advisable to join organised groups as they will guide you to the starting point and make all the arrangements necessary.

Who to Contact

DESTINATION PERAK SDN. BHD
(A subsidiary of Perbadanan Kemajuan Negeri Perak)
Level 11, Perak Techno-Trade Centre, Bandar Meru Raya, Off Jalan Jelapang, 30020 Ipoh, Perak Darul Ridzuan, Malaysia.
Tel:1800 22 8772
Email: hello@destinationperak.travel

 

 

Categories
Tourism Malaysia

A ROAD TRIP BACK IN TIME

A Road Trip Back in Time

Malaysia is rich with history, not only from the Dutch or British era but also from the World War II events that took place on this land. My friend and I decided that we would make a trip to revive some forgotten times. Thus, we set off on a historical road-trip that we named “2 historical states in 2 days”!

For those attempting to follow in our footsteps, rest assure that driving on Malaysian roads and highways is totally safe and enjoyable with great infrastructure and amenities along the way. Your long-distance drive can be interspersed with stops along the clean RnRs (Rest and Relax lay-bys) where there are food stalls, restrooms, convenience stores, petrol stations and Muslim prayer rooms.

The Mammoth on the Lake
From Kuala Lumpur, our first historic stop was to visit a “machine” from the British colonial era. Driving up north on the North-South PLUS Highway, we headed to Tanjung Tualang in Batu Gajah, a forgotten town that used to be famous for tin-mining activities in its heyday.

Briefly, Malaysia used to be the world’s largest tin producer, but when tin prices fell in 1980s, tin mining as an industry slowly ceased to exist in the country.

The “machine” we were going to check out is one of the last remaining pieces of Perak’s tin mining history. The Tanjung Tualang Tin Dredge No. 5 – or TT5 as it was called – stood heftily on the lake. This mammoth of a machine is Kinta Valley’s latest attraction. It was newly refurbished as a public museum to provide a glimpse into Malaysia’s tin-mining era in the old days.

Built in 1938, this surviving (but no longer in operation) bucketline tin dredge is simply a magnificent piece of engineering invention. It was originally steam-operated, but later turned fully electric in 1963.

We spent the rest of the tour with our well-informed guide, listening to how the tin dredge was operated and how the mines had changed not only the lives of people in Perak in those days, but also how the entire industry transformed and developed Malaysia.

One can explore almost all the areas of the tin dredge, touch and feel the machinery and also participate in some activities. We actually learned how to do manual tin mining – just to feel the experience of the original-time consuming method. After a “hard day’s work,” we took a sip at the lovely The Can Tin Diner, a small outlet which offers beverages and snacks.

The Original Tin Miners’ Club
We then left Batu Gajah on a 30 minute drive headed straight for Ipoh, the capital city of Perak which had its fair share of history to tell as well.

To delve deeper into Malaysia’s tin mining history, we visited Han Chin Pet Soo museum. For those who are interested to learn more about Malaysia’s tin mining history, there is no better place to do so than at this museum housed in what was once known as a private club for tin mining towkays since the 1890s. We explored three floors’ worth of old Malaya history through a guided tour and viewing unique exhibits such as a tin mine diorama, archived films, opium smoking paraphernalia, rare photographs and more.

That night, as we lulled ourselves to sleep at the Kinta Riverfront hotel in the city area, our dreams were of tin prospectors in old Malaya finding riches in the Kinta River.

Bridge to the Battlefields
The next day, we continued our journey to Penang and used the new Sultan Abdul Halim Muadzam Shah bridge to the island. This newly-built second link to the island was nearer to our ultimate destination, the Penang War Museum in Batu Maung.

It connects Bandar Cassia (Batu Kawan) in Seberang Perai on mainland Peninsular Malaysia with Batu Maung on Penang Island, and is the ideal bridge to take if you want to explore the southern parts of Penang Island.

It is the second bridge to link the island to the mainland after the first Penang Bridge. The total length of the bridge is 24 km (15 mi) with length over water at 16.9 km (10.5 mi), making it the longest bridge in Malaysia and the longest in Southeast Asia.

To abide by the Road Safety Audit, the bridge has numerous “S” shaped curves along its length. It took us about 20 minutes to cross the bridge.

Once in Batu Maung and as our car inched up the hill on which the museum stood, there was no mistaking that we were in “army territory” from the signages and war relics around.

The war bunker and fort at Batu Maung was erected by the British in the 1930s, but later came into the possession of the Japanese in 1941 when they turned it into a prisoners’ camp.

Exploring the various areas of the fort revealed many interesting relics such as pillboxes, underground shelters and bunkers dug deep into the ground. We entered a bunker that was once used as an ammunition storage area.  A bit further down, we saw a tunnel used to safely detonate bombs, big machine guns or launchers. We also saw the area where executions were carried out. A look into the barracks, now camouflaged by jungle, was a glimpse into the tormented lives and routines endured by the soldiers.

This definitely wasn’t a place for the faint-hearted, but for those who have a genuine love for history, they will find many fascinating stories and artefacts here to add depth to their knowledge of Malaysian history.

The Home of Heritage

We left the museum drenched in sweat, and the only thing to perk us up again was a comfortable warm bath in the lovely and eccentric Penaga Boutique Hotel. This cosy Baba-Nyonya inspired hotel is a cluster of 15 pre-war heritage shop houses converted into a an elegant five-star boutique accommodation full of character, right in the middle of George Town’s UNESCO heritage zone. Stepping into this Peranakan styled hotel transported us back to the origins of the Chinese and Malay cultures that fused all those years ago in Penang.

Staying the night here was a fitting way to end our history-tracing road trip as we immersed ourselves in the rich and colourful past of George Town City, whose amalgam of culture, heritage and traditions earned it a UNESCO World Heritage Site listing.

And the best thing was the location – it was just a stone’s throw away from a legendary culinary establishment for the masses – Nasi Kandar Line Clear! Although the restaurant has its franchises, nothing beats the original flavours where it first became famous.

We left Penang the very next morning pleased that we had managed to go back several decades in time to relive Malaysia’s glorious past and enjoy the fruits of its present and future.

 

Tanjung Tualang Tin Dredge No. 5 or TT5 Museum 

Address9th KM, Jalan Tanjung Tualang, 31000 Batu Gajah, Perak
Time:      9.00 am to 6.00 pm (Monday closed)
Phone:   +6014-904 3255
Fee:         From RM5 to RM20 and free for kids under 6 (Limited to 20 pax per session)

Han Chin Pet Soo Museum

Address: No. 3, Jalan Bijeh Timah (Treacher Street), 30100 Ipoh, Perak
Time: 9:30 am to 4:45 pm (Monday closed) Entry is by appointment only
Bookings: http://www.ipohworld.org/reservation/
Phone: +605 241 4541
Fee: No entrance fee, though donations of RM10 per adult and RM5 per child is welcomed

Penang War Museum

Address:  Batu Maung street, 11960 Batu Maung, Penang
Time: 9.00 am to 6.00 pm (Daily)
Plus 8.00 pm – 10.00 pm (Saturday Sunday)
Phone: +604-626 5142
Fee: From RM20 to RM35
*The museum is best reached by private transport.