Tag Archives: Sarawak Laksa

Visiting Sarawak As A Japanese Intern | All Time Favorites Local Food

Visiting Sarawak As A Japanese Intern | All Time Favorites Local Food October 20, 2016 Throughout my stay as an intern in Sarawak, I have enjoyed various Local dishes.  Here are some of my all time favorites! Manok Pansoh – Bamboo chicken This is one of the famous traditional dish, it is well known to… Read More »

Visiting Sarawak as a Japanese Intern | All time favorites Local Food

Throughout my stay as an intern in Sarawak, I have enjoyed various Local dishes.  Here are some of my all time favorites! Manok Pansoh – Bamboo chicken This is one of the famous traditional dish, it is well known to all ethnic groups in Sarawak. “Manok” means chicken in the Iban language, while “Pansoh” means… Read More »

Laksa

Laksa Laksa is a famous noodle soup from Peranakan enlightenment with coconut formed curry soup filled with abounding mixture such as tofu puffs, fish sticks, shrimps, cockles and others. It is served with a spoonful of chilli pulp or “sambal” and traditionally bedecked with Vietnamese coriander, or laksa leaf. There are many varieties of tasty… Read More »