By Vishnu Krishnan
The homely town of Ipoh is on the verge of major development and expansion, but the fragments of its rustic charm still remain, namely within the old school buildings and authentic local cuisines which many argue are simply the best.
The dish most synonymous with Ipoh is their nga choy kai or beansprout chicken. This mouthwatering dish consists of chicken meat and innards, blanched crunchy beansprouts drenched in soy sauce and sesame oil. The blend of textures is divine. Follow the throngs of locals for the best serving at Onn Kee Restaurant.
Onn Kee Tauge Ayam Kue Tiaun is bliss.
It is sinful to skip assam laksa in Ipoh. The best version of it is served with yong tau foo (fried or boiled processed fishcakes and vegetables) stewing in a steamy bowl of the famous sweet and spicy sardine broth. Head to Dai Shu Geok Assam Laksa restaurant for this scrumptious delight.
Dai Shu Geok Assam Laksa is the flavor of the heaven!
Ipoh Hor Fun is a signature kuey teow (flat noodle) soup with shredded chicken and prawns that burst with flavours. The Tricycle Chicken Prawn kuey teow at Thean Chun Coffee Shop is one of the best places to sample this little piece of heaven.
Tricycle Chicken Prawn Kuey Teow is the way to the heart
Wat tan hor, also known as hor fun, is an amazing dish of flat noodles smothered in a thick egg gravy littered with chicken pieces and prawns. The slimy texture is surprisingly smooth and delectable. The best serving can be found at the Tuck Kee Restaurant which is known for slipping-in an egg at the very last minute to further enhance the smoothness of the gravy!
Tuck Kee Wat Tan Hor redefines your concept of texture!
Ipoh is not just limited to full meals and entrées. Their desserts and snacks are pretty good as well. Muah chee is a glutinous rice ball coated in a lovely sweet chopped peanut powder. To experience the best, try the stall right outside the Nam Heong Coffee Shop.
Ipoh white coffee is a blessing to coffee lovers across Malaysia. This beverage is traditionally made from butter roasted coffee beans that is known for an intense, unrivalled aroma.
This particular blend was created by the Wong brothers who set up the famous Sin Yoon Long Coffee Shop in 1937. The white coffee is best served with their famous Hainanese toast bread with kaya, a sweet coconut and egg spread.
Sin Yoon Long Coffee Shop’s white coffee and toast with eggs may not look like much, but trust us, this is the real deal!
And a trip to Ipoh is not complete without a visit to Buntong for Ipoh’s famed kacang putih (Indian snacks). This area is famous for the manufacturing and retail of kacang putih and makes millions each year selling these savoury treats to England, New Zealand and Australia.
Now this is what you call snacks!
For a full list of things to do while you’re enjoying best food in town go to http://www.ipoh-city.com/attraction/