Moshi Moshi Dessert and Tea Cafe (N1.55175 E103.78514) is located at along Jalan Mutiara Emas 10/19, Taman Mount Austin – Johor Bahru. The location is nearby the well-known Overtime Pub Bistro and next to a Electrical Appliances shop.
The name of Moshi Moshi is mean friendly and warm to their customers and I like the design of the Dandelion in between the word “Moshi Moshi”.
This cafe was founded by 4 persons (which is 2 couples) who went to Taiwan and discovered the Special recipe of the sorbet (??) and ice cream, therefore they decided to bring it back and share with the local peoples in Johor Bahru.
The Cafe is well decorated and colourful, beside that…it makes us felt comfort and relax…
Ms Elaine Tham (one of the partner) was patiently explained everything about their desserts and drinks to us. She emphasized that the dessert and drinks in the cafe are serve with ‘Natural, Fresh’ ingredients with NO preservatives, and their drinks is make from fresh fruits, not from ‘powders’ that easily available in other cafe. Majority of their ingredients are imported from Taiwan and they make the sorbet and ice cream locally.
From this point of view, I can claim this is the Johor Bahru Local Dessert and Tea! They are also the ‘First’ cafe serving these handmade ice cream and sorbet within Johor Bahru. Proud for them!
First we tried out their Sorbets….
The Handmade Macha Sorbet (??) with Black Sesame (???) Ice Cream topping with some ingredients. (it’s actually named ‘Matcha’ online)
The sorbet was at the bottom layer of the cup…
Basically the toppings are almost the same for most of their sorbet. They are Red Beans, Chewy Black Pearls and Grass Jelly.
I like the Unique taste of the Black Sesame Ice Cream and the Matcha Sorbet very much! Fresh!
2nd was the Handmade Red Bean (??) Ice Cream and Coconut (??) Sorbet. This dessert became my 2nd Favorite instantly! Impressed the taste of the Red Bean Ice Cream and Coconut Sorbet!
3rd, The Handmade Milk Sorbet and Peanut (??) Ice Cream served with 2 Fresh Yam Balls and topping as usual.
The taste of the Peanut Ice Cream was unforgettable and the Yam Balls were Fresh and Smooth! The milk sorbet was avergae…
4th, The Handmade Mango (??) Ice Cream and Sorbet with mango cubes, Aiyu Jelly (???) and ‘white’ pearls.
I guess this will be the Favorite for the ladies!
The mango flavor was nice in the ice cream and sorbet, overall it was sweet. 🙂
All the Sorbets above have a simple instruction to enjoy it, and the instruction is sticked on every table…
Eat it individually, it give you difference flavor. Once you mix it all together in one, it provide a better flavor and experience! (this is my version! haha!)
Now let’s have some drinks…
1st, the Lemon Aiyu 2Q (?????Q). It was a fresh lemon tea served with Aiyu Jelly, it was nice and not too sweet!
2nd, Mango Green Tea Milk Cup (?????) with Matcha powders (???).
We had Double of this drink, one for us and one for the kids…
3rd, Fresh Tomato Ice Blended (?????).
It’s ice blended with baby tomatoes, This Is Refreshing and Nice! I would strongly recommend this drink if you visit the cafe!
Or even you just pass by the cafe in the hot day, you can just pack it and take away! No Regret!
All the drinks have a sticker behind with the four founders slogans.
Overall, nice and good!
Personally, I like the Black sesame ice cream, Matcha sorbet, Rea Bean ice cream, Peanut ice cream. They were just Unique and Special! As for the drinks, I like the Fresh Tomato Ice Blended the most! It’s A Must for me!
Price RM3.90 – RM8.90.
Do drop by the Moshi Moshi Dessert and Tea Cafe especially on the Hot sunny day, it’s good to bring down your temperature!