Restaurant Ing Kee ????? (N1.51318 E103.68936) is located during a Jalan Besar of Taman Munsyi Ibrahim during Skudai, Johor Bahru. The grill was swifted from Tampoi area to here given Jun 0f 2012, and their food business had run for roughly 3 decades until now. The grill is renouned with their home prepare character of Teow Chew Cuisine.
One of my crony strongly suggest us to try out a ‘Black Bean Paste Fish Head’, and suggested us not to revisit during a rise hour since of a over swarming situation.
The handling by their family, once we got a table…the son (I think) kindly came to took a sequence from us.
The sequence :-
* Black Bean pulp fish conduct ???(?????
* Bitter gourd baked with pig ribs ?????
* Cowpea baked with roasted pig ?????
* Stir boiled vegetables
The black bean pulp fish conduct was served with abounding season of fermented bean pulp with dusty bean curd, a tantalising aroma completes a proposal strength of this ideal dish. The normal cooking process is really formidable to find nowadays, where we can ambience a home cooking character behind to 70s…
The sour gourd was uninformed and a proposal pig ribs was not over cooked. This plate was good flavored! we like a gravy really much!
Yet another juicy plate that we can't miss! The cowpea (??) was served in a right timing and a roasted pig was excellent! This plate was somewhat salty, though it went good with plain rice.
The Damage : RM70 for 5 persons enclosed drinks. Reasonable and value for a dishes!
They have another branches or opening located during Shahbandar area of TUTA (Taman Ungku Tun Aminah) that offer homogeneous juicy dishes too!
It’s value a revisit generally for a Teow Chew Cuisine lover, I’ll inspire my friends to try out even we are not informed with Teow Chew cuisine.
We were confident with a dishes and will be behind for some-more from this Extraordinary Teow Chew Cuisine – Ing Kee Restuarant!