Tourism Malaysia

Ratatouille La Gourmet, A Hidden Gem during Tmn Setia Indah, Johor Bahru

Ratatouille La Gourmet (N1.57163 E103.75767) is my initial dining knowledge that enjoying such a good peculiarity western cuisine during a unequivocally elementary ‘Kopitiam’. It’s indeed a case in one of a Chinese kopitiam (aka tiny food court) named ‘Fu Sing Kopitiam’ and portion good + tasty food. Thanks for a friend’s recommendation from Facebook.

We were there around 6pm on a Sunday evening, a Chef Brian kindly introduced a array of western cuisines that offer by Ratatouille La Gourmet to us. After about 15-20 minutes, a initial salad served on list – Caesar Salad.

 print IMG_2371_zps82b3581b.jpg

That was a initial appetiser for us and a display was nice, ambience not bad.

Followed by second appetizers – Foie gras, some of us usually can't trust it given we were enjoying a good Foie gras in a ‘Kopitiam’…

 print IMG_2375_zps2bdd30b4.jpg

This was my initial time in my life carrying Foie gras in kopitiam too! What a experience!

 print IMG_2379_zps0b21b9da.jpg

The Foie gras was good prepared and served with some fungus slices and square of bread, a punch will move some amiable ethanol fragrance…excellent! The plate above is offered with a affordable cost (RM38) for everybody to be means to try it.

The third appetizers – Escargot.
Escargot is a plate of baked land snails, customarily served as an
appetizer in France and in French restaurants. The word escargot is also
infrequently practical to a vital snails of those class that are
commonly eaten in this way.
Source from Wiki.

 print IMG_2377_zpsdff2cb39.jpg

Another knowledge that carrying this French cuisine in ‘kopitiam’ again!
The escargots were served in 6 per sequence (RM18), I’m not in a position to contend about a ambience given we don’t unequivocally have most knowledge carrying it, but…actually they were excusable and nice!

Next was a Spaghetti Bolognaise.
As for a Italian authentic reduction including pancetta, carrots, celery, onions, tomato pulp and a lurch of wine, and a pivotal part is minced beef. This spaghetti did all right solely we didn’t ambience a wine…maybe it was my mouth problem. 🙂
The abounding minced beef and a tomato salsa were unequivocally done a mouth can’t stop until a spaghetti is finished. (RM11)

 print IMG_2382_zps42115bd8.jpg

Anyway, it is a light and quick plate we should try if we revisit Ratatouille La Gourmet.

By carrying a dishes above, Chef Brian served us dual opposite form of soup – Mushroom soup and Clam chowder to let us have a mangle before continue a unusual dinner.

 print IMG_2385_zps1b35b4b8.jpg

 print IMG_2387_zpsd3d55f8a.jpg

The clams were uninformed and a soup was abounding season though not starchy during all. Their fungus soup was another good chronicle review with others, uninformed mushrooms and rich. Again, not starchy. We like a both soup.

Here come a initial categorical march – Grilled Salmon with pumpkin sauce.

 print IMG_2389_zps0cde24c1.jpg

The grilled salmon served with pumpkin sauce, broccoli and Ratatouille.

 print IMG_2392_zps7205817f.jpg

The multiple was excellent! The grilled salmon was good grilled to perfection! This was another opposite knowledge to season a dish.

Another categorical march – Crusted Roasted Rack of Lamb.

 print IMG_2396_zpsa5526e57.jpg

The shelve of lamb were served in a middle doneness, tender and juicy! The plate was served with Ratatouille, broccoli and crushed potatoes. We like a crusted outdoor covering of a lamb that was reduction of spices and hunger nuts that unequivocally brought us a new ambience of a dish! The punch had give us a opposite covering of enjoyment, awesome!

 print IMG_2394_zps9375b39d.jpg 

 print IMG_2397_zps57a8d5ec.jpg

The final categorical march was a US Black Angus Ribeye steak.

 print IMG_2404_zps64cfa167.jpg

 print IMG_2407_zpsbc91c6fa.jpg

I had a discuss with a Chef – Brian Soon, know that he’s still operative in one of a 4 star grill in Singapore right now…and usually accessible during a case during Wednesday, Saturday Sunday. Thursday and Friday’s avocation will be hoop by his wife. According to him, he’ll be full time during Ratatouille few months after within this year.

 print IMG_2411_zpsdd47a1de.jpg

Brian said, he wanted to deliver a good and peculiarity western cuisines to a open with a affordable price, and he’ll try his best to teach a internal on a several dishes offer by Ratatouille La Gourmet.

The case is handling by Chef Brian and his partner Mr Sherman, both of them are good friends given teenage until now and they are from Malacca. That is also one of a reason that a wordings during a case has some Malaccan character on it, can we feel it?

 print IMG_2409_zpseb3fa48f.jpg

They also yield catering and private cook services to your residence for private function. Do hit them from a email residence next if we need it.

 print IMG_2414_zpsc09e0158.jpg

This will be one of my unchanging place for western cuisine. The prices are unequivocally reasonable and affordable, beside that we also tasted a peculiarity reduction supposing by a Chef.
Do dump by if we occur in a area, we trust we will be warn by a dishes offer by Ratatouille.

 print IMG_2416_zps226945ea.jpg

Article source:

Cuisine in Melaka


This blogspot is being created to compliment our main Tourism Melaka website at

We hope to write our comments and views on the development of the tourism sector in Melaka so that old cultural jewels can be retained and new ones generated to attract more visitors to our Melakan shores.

For us to continue our journey, we like to invite visitors to pen their comments and views so that we can create a sustainable and vibrant tourism sector in Melaka.


TW Kang

Article source:

Tourism Malaysia

New array of dishes and desserts from Moshi Moshi Dessert and Tea Cafe during Taman Mount Austin

Do we like desserts?
Moshi Moshi Desserts and Tea Cafe during Taman Mount Austin had launched their new array of desserts and some snacks on Dec 2013! We visited a cafeteria not too prolonged ago, and subsequent are some of a new array available…

Before a desserts and snacks, let me brief some information of Moshi Moshi Dessert and Tea Cafe…Moshi Moshi is offered their 100% internal handmade ice cream and sorbet (they schooled a ability from Taiwan) and offer with ‘Natural, Fresh’ mixture with NO preservatives, and their drinks is make from uninformed fruits, not from ‘powders‘ that simply accessible in other cafe. Majority of their mixture are alien from Taiwan and they make a sorbet and ice cream locally.

The initial dessert was Coffee Ice Cream + Guava Bum Bum Ice (????? + ??????)

 print IMG_2321_zps444b5cc2.jpg

The dessert served with 2 season of ice cream that was coffee and guava, corn flakes and some uninformed fruits. The coffee season was abounding and nice, we adore a ‘aroma’ unequivocally much! If we are coffee lover, we trust we will adore it too! The guava season ice cream was fresh, perfumed and original. It’s advise to take a side plate (fruits and flakes) together while enjoying a handmade ice cream.

 print IMG_2322_zps0c1036e1.jpg

The dessert above offer in 4 forms of combinations.

The Sesame Q-Rice Ball (?????) was a second astounded for us. The rice round was boiled in sesame seed and gluey rice with a perfumed Gula Melaka (palm sugar) filling. The outdoor skin was crispy and soothing inside. It’s advise to ambience a rice round with a peanuts topping, a initial punch was unforgettable!
There are 3 forms of rice round accessible from a menu.

 print IMG_2326_zps8fdf6fd9.jpg

Peanut Mochi Cake (???????)
This was one of a Classic array of a Mochi Cake, commanding with peanuts butter and a brick of butter + honey.

 print IMG_2334_zpsa7846fd3.jpg

The Mochi cake is waffle look-a-like, though it was not a waffle. It done from a gummy rice, baked to perfection. Crispy outward and unequivocally chewy when we punch on it! It was a totally new experience! The plate can unequivocally fill adult your dull stomach even it doesn’t offer in large portion.

 print IMG_2340_zpsa53a04be.jpg

The Classic array of Mochi cake offer in 4 opposite types…Chocolate, French, Strawberry and Peanut.
The Mochi cake also offer with ice cream, a subsequent plate was Chocolate Ice Cream with Cheese Koshi Cake (????????????).

 print IMG_2345_zps4d180d42.jpg

 print IMG_2346_zps2306222e.jpg

 print IMG_2354_zps268d1b37.jpg

 print IMG_2348_zps2f749829.jpg

The chocolate ice cream was not sweet, it ambience like dim chocolate…slight bitter. Cheese partner will adore this light dish since of a good aroma of a cheese that baked with a Koshi cake. The whole multiple was usually perfect!

Beside a array above, Moshi Moshi also yield a Special Baked Series ???????? for a Kochi cake.
One of a renouned Special Baked Series is a Smoked Chicken Koshi Cake (??????.

 print IMG_2342_zpsc809e6f5.jpg

 print IMG_2350_zpse0dab674.jpg

I like this fume duck baked koshi cake! It’s tough to report in difference about a taste, it took a small strength for nipping it and a fume duck was a good multiple for a cake. Love it!

After we filled adult a ‘tank’, a final dessert was served on a table…Coconut Ice Cream Parfait (?????????)  It was one of a dessert from a Parfait series…

 print IMG_2369_zpsc3e17776.jpg

 print IMG_2366_zps52ad18ab.jpg

This parfait ice cream was served with uninformed coconut where we feel a coconut within, they churned a immature and aged coconut with some home recipe to yield this NICE parfait ice cream. It can unequivocally cold down a heat during a prohibited balmy day…please take note a covering of a dessert, there were cornflakes and cut uninformed fruits in between. One of a good snack we had!

Prices for a above desserts and snacks is between RM6.90 – RM15.90

Do revisit a Moshi Moshi Cafe not usually on a prohibited continue day, it’s also a good hangout place in evening. It’s good to suffer some good dessert after your wealthy dinner. The cafeteria know a marketplace direct about a after dish dessert culture, so Ms Elaine (one of a partner) pronounced their handling hour is until 12am everyday…Yes! It’s everyday!

Related post :-
Moshi Moshi Dessert Tea Cafe during Taman Mount Austin, Johor Bahru.

Article source:

Tourism Malaysia

Sumptuous 4 march cooking during SkyBar and smorgasboard breakfast during Traders Hotel Puteri Harbour, Johor.

Having cooking during SkyBar Traders Hotel Puteri Harbour – Johor was one of a many beguiling and memorable cooking for a family! We had a cooking on one of a Saturday dusk someday Nov 2013 during a 2 days 1 night city shun holiday. we appreciated that Ms Aidah and a Executive Chef of SkyBar for a cooking arrangement.

We privately chose a list situated subsequent to a baby pool and had a monumental perspective for a Puteri Harbour night view. While watchful for a cooking to serve, a Chef presented a good bread with 3 opposite salsa on a table.

 print IMG_2009_zps77bfc500.jpg

 print IMG_2011_zps12ae6a3e.jpg

There were 2 forms of bread and we like a 3 opposite salsa unequivocally much! Garlic, Rosemary and butter. Before we can finish a bread, a starter served…The Caesar Check-mate! Salad.

 print IMG_2014_zps185d8060.jpg

The appetiser was singular and creative! Nice display on a square of tile and this was a many artistic salad we ever have!

Next appetiser was a ‘SHE Lobster Bisque’.

 print IMG_2017_zpse102c275.jpg

Bisque is a smooth, creamy, rarely seasoned soup of French origin,
classically formed on a stretched gas of crustaceans. It can be made
from lobster, crab, shrimp or crayfish.
Souce from Wiki.

The abounding flavored soup was tantalizing with a uninformed womanlike lobster meat. The rarely seasoned delicious appetiser done a review postponement awhile, everybody only enjoyed unequivocally much. The dull plates tell it all…

The subsequent plate was a categorical march of a night. The Herb-Crusted Roasted Rack of Lamb.

 print IMG_2024_zps9a288846.jpg

I was looking during a Rack of Lamb for during slightest 5-10 mins only to dignified a display by a Chef. Well done!

 print IMG_2029_zpse5eaa555.jpg

The apportionment was large and a lamb served on a middle doneness. Every punch of a luscious and proposal lamb supposing a compensation of a meal, it was someday behind we haven’t have a possibility to ambience a shelve of lamb with a packet sauce, excellent! Well, we took a longest time to enjoyed this delicious Roasted Rack of Lamb among all of us…

The dessert served after a categorical course, it was a Combination of Screw hunger Creme Brulee and Tiramisu with handcrafted Vanilla ice cream. Again! Another good display of a dessert from a Chef of SkyBar – Traders Hotel.
*  Apologies from me that my memory label carrying some problem that we can’t collect a photos.

Thanks for a common Chef who came to explained on a dishes, and unequivocally most appreciated on a astounded chocolate birthday cake from a government of Traders Hotel. Ms Aidah and a team, interjection we unequivocally most on a arrangements and comfortable hospitality.

That was a smashing cooking for us generally association by a monumental perspective from a surrounding of SkyBar and Puteri Harbour, a dining knowledge was totally can't report by words! You have to try it yourself to feel a different!

Our smorgasboard breakfast on a subsequent day was prepared during a Harbour Cafe of Traders Hotel. It was full residence during we stepped in, good and respectful cafe’s staff arrange a list in about 10 minutes…

 print IMG_2063_zpsdc93b868.jpg

The Cafe supposing some-more than 50 forms of breakfast for their guest to select from. It was a good breakfast with full of varieties, appetizers, categorical march and dessert from internal and international. Photos below…

 print IMG_2049_zpsa8277eec.jpg

 print IMG_2053_zps2320e4fa.jpg

 print IMG_2055_zps77373f3a.jpg

 print IMG_2054_zpse932dd7f.jpg

 print IMG_2058_zps3541426f.jpg

 print IMG_2061_zpsd27f387e.jpg

 print IMG_2056_zpsa8f3d80a.jpg

 print IMG_2062_zps5218973c.jpg

It was a unequivocally beguiling impulse for a family carrying a smorgasboard breakfast in a Harbour Cafe. The full varieties of dishes unequivocally arise adult my morning ardour and we like a sausages unequivocally much!

It can be very crowded during a weekend morning event during a Harbour Cafe, so greatfully make a reservation from a hotel government if we wish to carrying a breakfast during a weekend to equivocate any disappointment.

We will be behind again on a subsequent city escape!

Related post :-
*  The Traders Hotel during Puteri Harbour Nusajaya, Johor.
Deluxe Harbour View Room in Traders Hotel Puteru Harbour, Johor.

Article source:

Cuisine in Melaka


This blogspot is being created to compliment our main Tourism Melaka website at

We hope to write our comments and views on the development of the tourism sector in Melaka so that old cultural jewels can be retained and new ones generated to attract more visitors to our Melakan shores.

For us to continue our journey, we like to invite visitors to pen their comments and views so that we can create a sustainable and vibrant tourism sector in Melaka.


TW Kang

Article source: