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Cuisine in Melaka

NO SIGN OF TREASURE ON PULAU NANGKA

This blogspot is being created to compliment our main Tourism Melaka website at www.tourism-melaka.com.

We hope to write our comments and views on the development of the tourism sector in Melaka so that old cultural jewels can be retained and new ones generated to attract more visitors to our Melakan shores.

For us to continue our journey, we like to invite visitors to pen their comments and views so that we can create a sustainable and vibrant tourism sector in Melaka.

Enjoy.

TW Kang

Article source: http://tourism-melaka.blogspot.com/feeds/posts/default

Categories
Tourism Malaysia

The Kulaijaya renouned and famous Char Koey Teow during a evening

The indistinguishable nonetheless famous burn koey teow stall (N1.65992 E103.60263) is located along Jalan Ibrahim of Kulai Besar. It’s easy to mark a case by entrance by Jalan Ismail (which is a travel on a left from JB instruction after KFC, Maybank and BSN Kulaijaya), once spin in…the second spin on a right. Another landmark same quarrel with a case is Clinic Chai that is 2-3 shops away…

The case is open around 5pm, and a owners set his possess aim daily and a rice noodles finish really quick around 7.30-8pm. Even their business hour settled 4-9pm, though frequency can see a wok continue to grill after 8pm due to a internal demand.

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We were there around 7.30pm and luckily a owners pronounced a koey teow still available, and we usually systematic 2 plates given we had to spared some space in a stomach given of a Kulai food route in that evening.

I beheld a sublime aged male keep frying a koey teow uninterrupted given we stepped in…

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Even he was perplexing to acted to my camera, though we missed it!…

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The appreciative image of Char Koey Teow widespread out a good aroma when it served on a table, it was a elementary flat rice noodles boiled with eggs, bean sprouts and cockles but a chives and lards. we like a fresh cockles really much, distinct many stalls in JB providing a solidified cockles that totally kill a benevolence of it…

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There’s indeed still bedrooms for heated “wok kei” (literally exhale of wok over a high feverishness in Cantonese), maybe it was due to a internal welfare of a taste.

From a brief discuss with a owner, we satisfied that a case had been operated given 39 years ago and been by a third generation. It contingency be a enchanting ambience that kept a prolonged story of a internal sweetmeat – Char Koey Teow.

Do dump by if we occur in a area during a case handling hours, it competence warn we by a image of tasty Char Koey Teow of Kulaijaya.

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