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Tourism Malaysia

Lingering at Lang Tengah Island

By Anis Rozalina Ramli

On the 45-minute boat journey from Merang, Terengganu, it was evident which of the many islands on the horizon belonged to Pulau Lang Tengah. It was the only one circled by a lone eagle, or lang, in flight.

The island’s geographical location, sandwiched between Pulau Perhentian and Pulau Redang, explains the other part of its name.

Like the middle child in a family, Pulau Lang Tengah does suffer somewhat from the middle child syndrome. It is often overlooked in favor of Pulau Redang’s famous marine park and Pulau Perhentian’s Long Beach – both having earned a following among tourists and backpackers from foreign countries.

When it comes to Pulau Lang Tengah, even the locals in Terengganu could only offer a blank stare as to its location.

Beautiful Rock formation on Pulau Lang Tengah

Well, perhaps, this disregard is not such a bad thing because, in the end, it puts Pulau Lang Tengah where it should be – left for the quiet enjoyment of those who truly appreciate the peaceful nature of this secluded gem in the South China Sea. Because unlike its siblings, Pulau Lang Tengah is best enjoyed unhurriedly, like that slow sip of fine champagne or the melting of a truly fine piece of chocolate on the tongue.

Without the crowd of lounging backpackers, swaggering divers, and tired-looking families, you get the sense that the island is all yours. There is no one around to block the sun while you sunbathe, no one to elbow at the buffet counter, no one to fight with over the last deck chair. With only a handful of resort operators spaced out on separate beaches on the island, there really is space for you to breathe and relax, whether on land or in the water.

Of course, when in the water, you might have to jostle about with the schools of fish, but again, that’s not a bad thing. Not when you have colorful parrot fish, silver needlefish, and sergeant fish coming up close to inspect their new swimming partner.

With just a mask, fins and, for safety, a life jacket, one can already enjoy what Pulau Lang Tengah serves up best – abundant marine life in its beautiful blue waters. Most resort operators here offer full-board package deals that already include a few snorkeling trips around the island.

Snorkeling off the beach easily offers encounters with colourful fish and corals. With a boat, snorkelers can explore the underwater world at other parts around the island like Batu Bulan, Karang Nibong and Blue Coral where the best snorkeling sites are Fry fish, silvery pompano, red-breasted Maori wrasse, snapper and masked rabbitfish are among the common underwater denizens. The various types of coral here include a table, boulder, brain, cabbage and staghorn corals.

There have been sightings of blacktip sharks around the rocky outcrops in the sea by snorkelers. Harmless, the guys at the dive shop say. Still, a close encounter with this shark may stir memories of another dorsal fin that struck fear in many. Besides spotting a shark or two, the other highlight would be to see turtles coming up to lay eggs on the beach at Turtle Bay. It happens but is a rare occasion. Guests can check with the resort operator for details.

For an even closer look at the underwater world, there is diving to be done. Most of the resorts on the island have their own dive shop with PADI-certified dive guides. The ten or so dive sites around the island are colourful feasts for the eyes.

So yes, despite being the hidden gem that it is, Pulau Lang Tengah has plenty to keep its guests occupied. But then, who cares about all that when you’ve come to escape from it all.

 

 

 

 

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Tourism Malaysia

A Pit Stop for Motorsports Fans

Motorsports fans can now make a pit stop for some rest and relaxation at Hype Motorsports Hotel Nilai, the first ever motorsports hotel concept in the world!

The hotel is located merely 15 minutes away from Malaysia’s heart of racing, the Sepang International Circuit and the Kuala Lumpur International Airport (KLIA), providing easy access for guests who are always on the go.

Legend Hollywood Twin

It has 75 motorsports-themed bedrooms for you to choose from, each complete with motorsports-inspired décor. Some rooms are themed around legends like Michael Schumacher and Valentino Rossi – so if you’re a die-hard fan of these racing celebrities, you can enjoy a good slumber with them in these rooms.

Unique interior decoration such as a mirror made of motorcycle tyres and a bucket seat chair — usually found in sport cars — at the desk in your hotel room are some of the thoughtful touches that pander to your love for racing!

And keeping the motorsport theme in mind, the hotel gives you access to motorsports satellite channels on your television so you wouldn’t miss any racing action from around the world.

For a small hotel, it does well in providing some nice standard facilities usually found in bigger properties – you’ll find an outdoor garden bar and a wading pool on the rooftop, perfect for private parties or those of you who are looking to drink in the sights of the beautiful sky. They’ll even throw in a free bike or car wash for some lucky guests!

At the Paddock Club, guests can enjoy delicious food cooked up by the hotel’s excellent chef. And not to worry, the café can be converted into an entertainment outlet if you are looking to hang out with your friends and family.

Motorsports fans can browse through the Motorsports Showroom near the lobby lounge to get a look at a selection of superbikes from some of the most recognisable brands in the industry. There is even the Pit Stop, a merchandise outlet where guests can pick up some basic riding and driving gears along with other motorsports-related souvenirs.

Though Hype Motorsports Hotel Nilai is technically located in Negeri Sembilan, it’s still well-connected to the heart of Kuala Lumpur city via the well-paved highways. Those into shopping can drive down to Mitsui Outlet Park and Nilai 3 – where you can get branded goods at the former and wholesale items at the latter. The Kuala Lumpur International Airport and sister KLIA2 for low-cost carrier flights, are also nearby. In fact, Putrajaya the administrative capital of Malaysia is merely a 20-minute drive away, where you can admire the beautiful architecture of government buildings and bridges, take in the greenery of the various parks, enjoy a spot of birdwatching at its wetlands, or simply reflect by the lakeside.

For more information, please visit www.hypenilai.com

 

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Tourism Malaysia

Luxury beach holidays in Malaysia

Imagine staring at the ocean, lying on a deck chair or sitting by the infinity pool while sipping on your fresh juice? If this sounds like you, you’ve come to the right place. Malaysia offers great options for a wonderful luxury holiday by the sea.

 

pangkor-laut

Pangkor Laut Resort, Pangkor Island 
Pangkor Laut presents the perfect weekend getaway, far from the hustle and bustle of Kuala Lumpur. This private island is next to the bigger and busier Pangkor Island, just three hours from the capital. The luxurious resort includes 140 villas and suites and has 300 acres of rainforest as a playground. If you feel like splurging, you can stay in the huge Pavarotti Suite. The tenor sang at the launch of the resort in 1994 and said the island was “paradise”. Other celebrities who have stayed here include Michael Schumacher, Eric Cantona and Michelle Yeoh.

More information: Website • Image source

 

westin-langkawi

Westin Langkawi Resort Spa
Tucked away from the duty-free shops and tourist areas of down town Langkawi, Westin is an oasis of high living. For a relaxed stay, take a stroll along the private beach or just lay on a chaise lounge by one of the swimming pools. The more adventurous can go on an excursion around the Langkawi geopark. The waterfalls and dense vegetation will delight nature lovers. At the water sport centre, you can try your hand at kayaking or windsurfing on the Andaman Sea. Families will also love the kids club, with daily activities for children.

More information: Website • Image source

 

shangri-la-rasa-ria-kk

Shangri-La’s Rasa Ria Resort, Kota Kinabalu
From the morning coffee to the evening dinner, indulge yourself with striking views of the ocean. This sumptuous complex on the coast of Sabah in East Malaysia is a luxurious dreamy village. You can dive in the South China Sea or discover the National Park of Mount Kinabalu, before relaxing at the spa and wellness centre. Shangri-La’s Rasa Ria Resort also has its own golf club, which has been moulded to match its beautiful surrounds.

More information: Website • Image source

 

sea-home-boutique-penang

Sea Home Boutique, Penang
Staying at Sea Home Boutique is like travelling back in time. The furniture and antiques are a blend of Victorian and Peranakan styles, a reminder of the rich history of this place. Sea Home is in Tanjung Bungah, a former fishing village on Penang Island. It is the base of the Penang Water Sports Centre and close to Batu Ferringhi, a popular beach destination with one of the most iconic night markets in Malaysia. The capital George Town is just 20 minutes away.

More information: Website • Image source

 

batu-batu

Batu Batu – Johor Bahru
This luxury resort is on the private island of Tengah on the east coast of Peninsula Malaysia. Nestled within the rainforest and surrounded by pristine waters, the resort is the only development on the island. They have a turtle conservation camp plus a dive centre. They also programme activities for kids. After diving, you can enjoy a meal with your family and watch the sunset by the ocean or spoil yourself at the spa. Batu Batu is great for a family getaway. It’s also ideal for those across the border in Singapore.

More information: Website • Image source

 

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Tourism Malaysia

Riverside rustic Italian

Truth or myth: Don’t flip the Simply Roasted 7-star Seabass over when one side has been eaten; just remove the bone.Truth or myth: Don’t flip the Simply Roasted 7-star Seabass over when one side has been eaten; just remove the bone.

Satisfying, New York-style dining – in Shanghai.

NO wonder the expats here look so self-satisfied.� The Lord Restrain leaned back in his low chair in the “farm chic� loft at Mercato, located on Shanghai’s Bund.

“I would be, too, if I could come here to eat every day,� he declared, while scanning the large, open dining space. Here, reclaimed wood and warm leather tones complement exposed steel, iron and glass, and wonderful cuisine.

On a chilly Saturday evening in January, it was certainly an inviting venue and was filling up fast by 7pm.

Hardly surprising, then, that without reservations we couldn’t get a Mercato table at celebrity chef Jean-Georges Vongerichten’s recently opened restaurant. The famed three-Michelin-star chef already had a presence in the building with his fine dining namesake restaurant, Jean-Georges. So we took the window table offered near the bar, and with a not-too-restricted view of the world-famous waterway.

“The most excellent starters in decades,â€? proclaimed the Lord, not leaving a single crumb on his plate. I had to agree. The Housemade Ricotta with Cranberry Compote, Olive Oil and Grilled Bread (78 renminbi/RM38.20) was not what we expected; it looked simple and, well … rustic. But the light and creamy ring of delicately flavoured ricotta topped with the delectable cranberry cooked slowly with sugar brought a luscious combination of tastes and textures with each consecutive mouthful.

The Wood-oven Roasted Asparagus Fontina and Prosciutto (88 renminbi/RM43) that followed the cranberry carnival was no less impressive. The lightly grilled greens wrapped in soft slices of prosciutto were crunchy, yet moist. Slathered in olive oil, all it needed for a sharp tang was the juice of a lemon, and a wedge was already waiting.

The Lord is a big fan of Italian food and so, with a wood-fire oven adding warmth to an already agreeable dining room, we could not help but pick the Spicy Pork Sausage, Kale and Pecorino Pizza (118 renminbi/RM57.70). And our rustic pizza did not disappoint.

This house speciality was generously topped with sausage slices and kale, while the thin-crust pizza was surprisingly chewy and charmingly charred in spots. The blend of parmesan, mozzarella and pecorina cheeses artfully married their flavours, resulting in a comfortingly creative taste.

Aided by glasses of Italian white, generous and chilled just right, the evening was just beginning. The moneyed mélange of Shanghai, both local and expatriate, were in evidence as they came for an evening of bonhomie with partners, friends and families. Noted the Lord Restrain, “Elitist, ostentatious fine-dining restaurants should be replaced by places like this.â€? “Like what?â€? I asked. He pondered and proclaimed: “Casual … chic … really good food.â€?

By this time, the Simply Roasted 7-star Seabass (38 renminbi/RM18.60 per 100g) had arrived. Before I could even set my wine glass down, the top half of the roasted fish was gone.

“Should I turn over the fish?� I asked, with more than a hint of sarcasm.

“No!â€? He confided in me: “I was told by many Chinese friends over dinner that I should take the bone out, and not turn the fish over, especially if we are near a port. So that the fishermen’s boats will not turn over.â€? He paused and looked at me: “A myth, maybe?â€? Err …

The Spicy Pork Sausage, Kale and Pecorino Pizza is the house speciality atMercato.The Spicy Pork Sausage, Kale and Pecorino Pizza is the house speciality at
Mercato.

Roasted with sage, rosemary, tomato and lemon, the bass stewing in its hot sauce was uncomplicated and light. The clear sauce, with tangy hints of lemon, offered a bracing piquancy to complement the fresh fish.

Chef Vongerichten’s signature flair for balancing flavours and textures was at work here. The flesh, very lightly battered in a crispy shell, slipped easily off the bone and soon the fish had slipped easily off the plate, too. “The tomatoes are a little burnt …â€? the Lord announced as he popped another wedge into his mouth,â€?… but very juicy.â€?

Since the menu consists of Coastal Italian Cuisine, we decided to end our meal with a trusty Tiramisu (58 renminbi/RM28.40). This proved a wise choice, as the serving was more than enough for two, even two with such a pronounced sweet tooth. After such a great introduction to taste and texture, unfortunately, the tiramisu didn’t live up to our expectations. Not only was it stark and understated, the base was slightly dry and it was difficult to finish.

Nevertheless, the disappointing dessert did not detract us from our thoroughly enjoyable evening. Great restaurant ambience, stunning views of night-time soaring skyscrapers overlooking and reflected in the shimmering river. Moreover, I was rather pleased as I had only taken one bite of the dessert and left the rest to the Lord, who was eating it with much restraint.

“This is very relaxing,� said the Lord, slumping back in his chair, his mustard sweater contrasting pleasantly with the chair’s lime green upholstery. “You won’t feel that way when the bill arrives,� I replied. With two glasses of wine, fish weighed by the gram and two excellent coffees, the evening set us back almost RM500.

But Lord Restrain now looked pretty self-satisfied to me. As if to confirm, he leaned back in his low chair in Mercato’s loft, and muttered: “Ve-e-ery satisfying.�

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All Malaysia Info

Stalking sea mammals in Langkawi

Biologists are collecting data on cetaceans in Langkawi in a bid to understand how best to protect them.

WHENEVER Langkawi is mentioned, it usually conjures up images of sandy beaches, rainforests, waterfalls, mangroves and duty-free shopping. Few visitors realise that the waters around Langkawi’s 104 islands are home to dolphins, porpoises and even whales.

As a marine biologist, Dr Louisa Ponnampalam hopes to raise awareness about sea mammals that live around Pulau Langkawi, Kedah

Marine biologist Dr Louisa Ponnampalam, co-founder of the MareCet Research Organisation which is involved in marine mammal research, hopes that this will change and is working hard to increase awareness and collect data about marine mammals in the island off Kedah.

“If we can do good research here in Langkawi, then we can start to think about starting similar research projects in places like Penang and Perak,” she says.

Last month, she conducted a week-long survey of marine mammals with volunteers and members of Langkawi Dolphin Research, a project of MareCet. The organisation derives its name from the Latin mare – meaning sea – and a contraction of the word cetacean, which is the collective noun for whales, dolphins and porpoises. As the name suggests, these are the animals that are the object of Ponnampalam’s study.

“We’ve been doing this since 2010. The more data we collect, the more we will know about the habits of these mammals in their natural environment. We can use this knowledge to understand how best to protect them.”

Some of the data gathered during the field trip includes new information on the distribution of marine mammals around Langkawi, including estimates of group size and the movement and abundance of these groups. By comparing photos from previous field trips, Ponnampalam has shown that some individual humpback dolphins seem to prefer certain sites around Langkawi, while others tend to move around the archipelago a bit more.

When asked why the organisation chose to focus on Langkawi, she replies: “We had already heard of quite a few sightings in Langkawi, so we knew there were marine mammals here, but there was no reliable data to say exactly how many and of what species. Since Langkawi is one of Malaysia’s top tourism destinations, we felt it important to understand the dynamics of how land-based and water-based human activities may be affecting the animals and their marine environment. The fact that Langkawi is easily accessible compared to the islands on the east coast of the peninsula makes a difference, too.”

As well as spending time at sea looking for cetaceans, members of MareCet are also actively involved in establishing a dialogue with local fishermen who are also an important source of first-hand information about the presence and behaviour of marine mammals. MareCet provides guidelines to them on safe fishing practices, particularly the types of nets and hooks to be used to avoid injuring or killing marine mammals. Their website also provides advice for tourism operators, which include not allowing anyone to feed, touch or swim with the animals.

Living her dream

Ponnampalam is a dynamic young woman who clearly has the dedication and drive necessary for her chosen career.

“This is what I’ve always wanted to do,” she says. “I am living my dream. When I was 13, I told everyone that I would go to Hawaii and study to become a marine biologist and that I would set up my own research facility back in Malaysia. I haven’t quite achieved the second part yet, but MareCet is a starting point.”

Dr Louisa Ponnampalam processing a dugong skull

Although she studied in Hawaii and Scotland and did research for her PhD in Oman, she always planned on returning to Malaysia. “I love to travel, but Malaysia is my home. And the marine mammals here are begging to be studied. Marine biology is still very young in Malaysia. Compared to other countries, there is still a lot to do here. That makes it exciting to be a marine biologist in Malaysia. In a way, we are pioneers.”

During last month’s survey, the group sighted Indo-Pacific finless porpoises, Indo-Pacific humpback dolphins, Indo-Pacific bottlenose dolphins and Bryde’s whales around Langkawi as well as Irrawaddy dolphins close to Kuala Perlis. Group sizes for the dolphins and porpoises ranged from one to 150 individuals but for whales, only one or two were seen at a time.

I was lucky enough to be invited to join the survey team on two of their field trips. Both days, we set off before 7am and did not get back until 10pm. Most of that time was spent out on the water.

“It’s a reality check for some of the young students who are considering a career in marine biology,” says Ponnampalam. “My friends say, ‘Oh, you’re so lucky to go out on the boat’ but they don’t see the long hours we put in. Not everyone is willing, or able, to spend time in such basic conditions, or eat peanut butter sandwiches every day,” she says with a laugh.

Most of her days on board are spent in a high seat that reminds me of a tennis umpire’s chair. From that vantage point, there is a greater field of vision, but it is exhausting to keep watching the waves for any sign of movement in the water. Every wave and shadow makes you wonder if something is there.

The first morning, after barely half an hour out of Kuah harbour, we spot something. The boat idles to a halt. The silence ringing in my ears after the engine cuts out is soon replaced by the splash of waves against the fibreglass hull of the boat.

“Indo-Pacific finless porpoise – three, possibly five,” calls out Ponnampalam from her perch, looking through a pair of binoculars. This information is noted down, along with the GPS coordinates. Visibility and wave swell height according to the Beaufort scale are jotted down as well and we take measurements of depth, water temperature, salinity, level of dissolved oxygen and the presence of any other boats in the vicinity. All this raw data will be fed into a computer at the end of the day and will provide Ponnampalam with plenty of work at her post in the Institute of Ocean and Earth Sciences in Universiti Malaya, Kuala Lumpur.

“We’ve seen large groups of Indo-Pacific humpback dolphins during this trip and they appear to consist mainly of mother-calf pairs, perhaps a strategy of ‘safety in numbers’. We also observed very high-energy social and sexual activity in the groups of humpback dolphins that we encountered.”

Helpful technology

This year, another boat has joined in the survey. Dr Satoko Kimura of Nagoya University in Japan is an acoustics specialist conducting research on freshwater ?nless porpoises found in the Yangtze River in China and has come to Langkawi to further her research.

“We are very lucky that she can join us on this field trip,” says Ponnampalam. “It’s the first time that we are using acoustic methods to study dolphins in Malaysia.”

I join Kimura’s boat in the afternoon. The skipper is a sleepy fisherman who spends his nights fishing for squid. I help Kimura keep him awake, but occasionally he falls asleep and the boat steers wildly off course. Her boat travels more slowly than the lead boat and trails a long cable with specially designed microphones attached.

“Dolphins and porpoises make sounds all the time,” says Kimura. “If there is poor visibility, they use sounds to let each other know where they are. They communicate in very high-frequency sounds that humans cannot hear. We can hear 16-20 hertz but Yangtze finless porpoises can hear up to 125 hertz.”

There are two NBHF (Narrow-Band High-Frequency) units on the cable, each with two microphones. Analysing the sounds by triangulation can give the precise location of a mammal and, in a small group, give an idea of the number of individuals present. This data will later be compared to Ponnampalam’s visual sightings.

“Maybe she can see two or three dolphins but the acoustic readings can sometimes show that there were more individuals below the surface. This gives us more accurate data,” says Kimura.

Other than the few porpoises in the morning, we don’t see anything else for the rest of the day. The steady hypnotic hum of the boat engine and the rocking of the waves conspire to lull me to sleep. I wake to find that the wind has picked up. White crests are zipping across the peaks of the waves as the weather hovers between three and four on the Beaufort scale.

GPS coordinates have been pre-set and we follow invisible transect lines along the sea, ranging from almost all the way south to Pulau Payar, where fishing trawlers hover just beyond the border of the designated marine park, close to Kuala Perlis in the north, just a couple of nautical miles shy of the border with Thailand. It is dark by the time we return to Kuah harbour.

Biggest fish

The following evening, Ponnampalam tells me that the team sighted 152 Indo-Pacific humpback dolphins. This was something I really wanted to see, so I joined the team again the following day in the hopes of sighting something similar. This time, the transect lines were shorter and ranged more to the south of Langkawi, skirting Pulau Tuba, Pulau Dayang Bunting and dozens of smaller islands with isolated empty beaches and interesting rock formations. I discovered parts of Langkawi that I had never seen before, well off the paths of the standard island-hopping tours that are so popular with the island’s visitors.

I was travelling in Kimura’s boat. Ponnampalam and her team had reached the end of the line and were waiting for us to arrive. Suddenly everyone was standing up and pointing at something in the water. I saw see a few ripples, but couldn’t tell what it was.

“A whale shark,” shouts Ponnampalam excitedly. I took from her demeanour that this was something quite exceptional.

Our boatman took us in a bit closer to the ripples, but I still couldn’t see anything except the reflected glare off the surface of the water. Then suddenly it was there right beside our boat, barely a metre beneath the surface. I was stunned by the size of it – almost as long as our boat and more than big enough to overturn us if it should so wish, but the whale shark seemed content to let us admire the rows of star-like patterns on its back and give us the time to snap a few photos. The whale shark is the world’s biggest fish and can measure up to 14m. The creature we spotted is roughly half that size.

After a few minutes, it dived deeper and then the surface ripples appeared further out. The boatmen turned their boats and we headed back towards the main island.

“According to local fishermen, they are found near Langkawi from September to February,” says Ponnampalam .

The following day, the MareCet team made two more whale shark sightings in addition to all the other data gathered over the week.

Malaysia is a maritime nation and a fish-eating nation. It depends on the health of its waters to feed its population and maintain its fisheries. In order to protect its maritime assets, more has to be understood about these complex ecosystems and that requires dedicated researchers like Ponnampalam and her team and the facilities necessary to do their work.

“I hope that we can raise awareness of the importance of marine conservation in Malaysia and that the work we are doing will someday materialise into a permanent research facility here in Langkawi,” says Ponnampalam. – Marc de Faoite

Much of MareCet’s funding is now dependent on research grants from Australia and Universiti Malaya. To continue its research, it welcomes contributions, both financial and in kind, from individuals and corporations. Learn more about MareCet at marecet.org.


Map: Pulau Langkawi, Kedah

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