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Malaysia Travel Guide

STB Celebrates CNY by Promoting Iconic Sarawak Animals

STB Celebrates CNY by Promoting Iconic Sarawak Animals

Kuching, Tuesday – Sarawak Tourism Board (STB) celebrates this Chinese New Year by promoting Sarawak’s iconic animal, the Bornean Bearded Pig.

Around 24% of Sarawak’s population are of Chinese descent, making the lunar New Year a big celebration throughout the state every year.

The use of the ang pau is a tradition celebrated by Chinese communities throughout Sarawak and the world, where the elders give red packets to children on the Lunar New Year for good fortune.

In more modern renditions of the red packet, the animal of the Chinese zodiac for that year is often featured on the front.

As the Visit Sarawak Campaign continues, STB used this opportunity to celebrate the local cultural tradition of celebrating the lunar New Year by printing red packets for their partners in tourism, as well as promoting Sarawak’s distinct nature, this year being the Bornean Bearded Pig.

Bako National Park’s Bornean Bearded Pig is one of the most popular animals in the park, second only to the proboscis monkey, it became the perfect option for the “red packet”.

The ang pau packets will be shared with STB’s tourism industry partners and visitors, as well as Tourism Malaysia offices in China, Hong Kong and Taiwan to promote Sarawak to the China market.

“For our Visit Sarawak Campaign, we are using every opportunity to highlight Sarawak’s unique features, in this case our rich Chinese culture as well as our unique endemic fauna, such as the bearded pig which can be found in Bako National Park,” said CEO of Sarawak Tourism Board, Sharzede Datu Haji Salleh Askor.

Visitors to Sarawak can find these red packets after January 21st at the Visitor Information Centre (VIC) in Kuching, Miri and Sibu.

The VICs are located at the Sarawak Tourism Complex at the Old Court House in Kuching, Lot 452 at Jalan Melayu in Miri, and at the Sibu Heritage Centre in Sibu.

STB has already expressed plans on continuing the use of indigenous animals in their Chinese New Year ang paus.

Bako National Park is Sarawak’s oldest and most visited national park, located a 45 minute drive and 15 minute boat ride away from Kuching city, with a population of endemic animals, with the bearded pig as one of them.

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Tourism Malaysia

BEST LONG WEEKENDS IN MALAYSIA 2019

 

With 2019 just around the corner, travel enthusiasts have started making their plans for their next holiday in Malaysia.  We have made a list of all the long weekends in 2019 so that you can make your dream vacation a reality. Did you know that you can enjoy about 14 long weekends in Malaysia with just 11 days of leave? Too awesome to be true? Get ready with your calendars!

Here’s a list of all the official national public holidays in 2019:

New Year’s Day: 1 January (Tuesday)

Thaipusam: 21 January (Monday)

Federal Territory Day: 1 February (Friday)

Chinese New Year: 5 – 6 February (Tuesday Wednesday)

Labour Day: 1 May (Wednesday)

Wesak Day: 19 – 20 May (Sunday Monday)

Nuzul Quran: 22 May (Wednesday)

Hari Raya Puasa: 5 – 6 June (Wednesday Thursday)

Hari Raya Haji: 11 – 12 August (Sunday Monday)

National Day Awal Muharram: 31 August – 2 September (Saturday, Sunday Monday)

Malaysia Day: 16 September (Monday)

Deepavali: 27 October (Sunday)

Christmas: 25 December (Wednesday)

These are long weekends:

Thaipusam: 19 – 21 January (Saturday, Sunday Monday)

Federal Territory Day: 1 – 3 February (Friday, Saturday Sunday)

Wesak Day: 18 – 20 May (Saturday, Sunday and Monday)

Malaysia Day: 14 – 16 September (Saturday, Sunday Monday)

The total of 4 long weekends throughout this year seems stressful, but we have got a way to increase the number, and it only takes 11 days of vacation leave to grant you another 8 long weekends!

When to take leave:

1 Day Leave on 31 January (Monday) – 29 – 1 February (Saturday – Tuesday) = 4 days

1 Day Leave on 4 February (Monday) – 3 – 6 February (Sunday – Wednesday) = 4 days

2 Days Leave on 2 3 May (Thursday Friday) – 1 – 5 May (Wednesday – Sunday) = 5 days

2 Days Leave on 23 24 May (Thursday Friday) – 22 – 26 May (Wednesday – Sunday) = 5 days

1 Day Leave on 7 June (Friday) – 5 – 9 June (Wednesday – Sunday) = 5 days

1 Day Leave on 9 August (Friday) – 9 – 12 August (Friday – Monday) = 4 days

1 Day Leave on 30 August (Friday) – 30 August – 2 September (Friday – Monday) = 4 days

2 Days Leave on 26 27 December (Thursday Friday) – 25 – 29 December (Wednesday – Sunday) = 5 days

Here are the 12 long weekends that you will get after taking that 11-days leaves:

29 Jan – 1 Feb

19 – 21 Jan

1 – 3 Feb

3 – 6 Feb

1 – 5 May

18 – 20 May

22 – 26 May

5 – 9 Jun

9 – 12 Aug

30 Aug – 2 Sep

14 – 16 Sep

25 – 29 Dec

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Tourism Malaysia

10 DRINKS YOU ABSOLUTELY NEED TO TRY IN MALAYSIA

What else is so special about Malaysia beside its beautiful tourism spots and great infrastructure? Yes, you have guessed it right! They are the Malaysian local food and drinks. Being a multicultural country, Malaysia’s diverse community offers a wide variety of drinks to choose from. The influence of this diversity can be traced back to the Sultanate of Malacca era where traders from Europe, Arab and China brought in spices and herbs from their mainland to Malaysia, thus, creating the Malaysian drinks that can be found at the local restaurants and food vendors nowadays. There are ten drinks you absolutely need to try in Malaysia, namely Teh Tarik, Sirap Bandung, Kit Chai Ping, Teh C Peng, Cendol, Air Batu Campur (ABC), Air Mata Kucing, Leng Chee Kang, Milo Dinosaur, Pak-ko-pi and Air Kelapa Bakar.

Teh Tarik

 

What is it? Malaysians consider Teh Tarik as the country’s national drink. Teh Tarik or literally translated as Pulled Tea is a drink that is famous among the Malaysian community. Its origin can be traced back to the Second World War where Indian-Muslim immigrants opened up tea stalls at rubber plantations to serve the workers there.

What is it made of? Teh Tarik is a mixture of black tea with condensed or evaporated milk. The tea used in preparing the drink is grown locally or regionally and has a strong bitter taste. The hot concoction is then pulled back and forth during its preparation between two cups or vessels from a height to release heat which results in a thick, frothy topping.

Where to get it? Teh Tarik can be found at all Malaysian restaurants, especially the Mamak shops (restaurants operated by the Indian-Muslim community). One of the most popular versions of Teh Tarik can be found in Kota Bharu, Kelantan, where Warung Pak Mat is well known for its foamy and extra creamy Teh Tarik Madu.

Sirap Bandung 

What is it? Pink coloured drinks are often associated with strawberries but it is a different case with the one and only, Sirap Bandung, a sweet and creamy drink that is simply irresistible.

What is it made of? Rose flavored syrup is mixed together with condensed or evaporated milk to create the pink coloured drink. There are many versions of Sirap Bandung that can be found throughout Malaysia. One recipe incorporates soda water for a fizzy taste while another adds grass jelly or what Malaysians call Cincau for texture.

Where to get it? This drink is famous and it can be found in almost every restaurant in Malaysia. It is also the drink of choice served at Malay weddings and during the breaking of fast (iftar) in Ramadhan.

Kit Chai Ping 

What is it? When you are in Sabah, be sure to try the modest Kit Chai Ping. This drink is famous for its refreshing properties and Sabahans love to drink it during hot, sunny days. With its sweet, sour and salty taste, the Kit Chai Ping is presumably the ‘national drink’ of Sabah.

What is it made of? The ingredients used to make this drink can be found locally in Malaysia. It is made basically with Kalamansi limes, sugar syrup, water and the Chinese salted sour plums which the locals call Ham Moi. It can also be served chilled by adding ice cubes.

Where to get it? Due to the popularity of this drink, most restaurants and cafes in Sabah have it. You can just go into any restaurants there and simply request for Kit Chai Ping, and on the off chance that you do not like it to be too sweet, say “kurang manis”.

Teh C Peng 

What is it? Talking about ‘national drinks’, if the previous drink is for Sabah, then Teh C Peng would definitely be the ‘national drink’ of Sarawak. This ice-cold drink is also called three-layer tea due to how the different ingredients of the tea are layered in a tall transparent glass. Teh C Peng would make an awesome revitalizing drink particularly on blistering hot days.

What is it made of? There are three main ingredients in Teh C Peng. The bottom layer is liquid palm sugar, over which condensed milk is poured, finished off with a top layer of strong black tea. The density of each ingredients results in the triple layers. One would give it a good mix before enjoying the drink.

Where to get it? This drink has gained popularity over the decades and it can also be found in peninsular Malaysia but if you are looking for the original Teh C Peng, Sarawak is the place to go.

Cendol 

What is it? Who can refuse the flavor of Cendol? A family favourite, Malaysians would queue up in the hot weather just to grab a bowl of Cendol.

What is it made of? A basic bowl of Cendol will have a mountain of finely-shaved ice, generously drizzled with palm sugar syrup and coconut cream. Slivers of green jelly made of rice flour add a nice texture and colour to this sweet dessert. Additional toppings can be requested such as sticky rice, durians or red beans.

Where to get it? According to some people, the best Cendol is in Melaka and Penang but rest assure, it can easily be found at roadside vans that sell rojak or laksa all over Malaysia.

Air Batu Campur 

What is it? Trifles for the Brits, tiramisus for the Italians, crème brulees for the French, banana splits for the Americans, and Malaysians have their own Air Batu Campur, fondly called ABC or sometimes Ais Kacang. The name actually means ‘mixed ice’ and it is one of the most adored dessert drink in Malaysian gastronomic history.

What is it made of? The basic components of a traditional ABC consist of shaved ice and red beans, finished off with a rose or sarsaparilla syrup as the topping. Be that as it may, the current ABC has an assortment of colours and a huge selection of toppings. Nowadays, one can enjoy theirs with frozen yogurt, palm seeds, sweet corn, grass jelly and alongside the syrup, it is ordinarily finished with sweetened condensed or evaporated milk as a final touch.

Where to get it? This dessert drink’s popularity is spread all across Malaysia and can be found everywhere. The hot and humid climate of Malaysia can make everyone dehydrated on a hot scorching day and ABC can simply quench that thirst away.

Air Mata Kucing

 

What is it? A standout among the most well-known drinks in Malaysia is perhaps Air Mata Kucing. It is a natural herbal drink which is nutritious and refreshing, particularly when the sun is blazing. It is no big surprise that Air Mata Kucing anchored the sixth place in the rundown of “50 Most Delicious Drinks From Around The World” by CNN.

What is it made of? The main ingredient of this drink is the Mata Kucing fruit (scientific name: Euphoria malaiense), which belongs to the same family as the Longan fruit. Researchers claim that Mata Kucing can help ease depression, prevent cells from becoming damaged and act as an anti-aging agent.  The other key ingredient is the monk fruit, which gives Air Mata Kucing its dark colour and sweet flavour. The undeniable benefits of monk fruit are widely known in the world of Chinese medicine.

Where to get it? The drink is sold throughout Malaysia but the most famous one is at Petaling Street, Kuala Lumpur. During a scorching sunny day, people would queue up in front of the stall just to get a sip of the Air Mata Kucing.

Leng Chee Kang

What is it? Leng Chee Kang is a healthy dessert drink made popular by the Chinese community. Believed to have a cooling effect on the body, it can be served warm or cold and is particularly favoured during hot and humid days. While it is not exactly a Chinese New Year dish, it is one of the most loved treats for numerous celebrations and festivals.

What is it made of? The fundamentals for this dessert drink may differ from place to place yet the primary ingredients used are lotus seeds, longans, dried persimmons and malva nuts, which the Malays call Kembang Semangkuk. Other versions of Leng Chee Kang may contain nuts, grains, quail eggs, collagen, grass jelly and basil seeds.

Where to get it? This dessert drink is famous in Malaysia and it can be found everywhere, not only during the festive seasons. Many restaurants and stalls in Malaysia offer a variety of Leng Chee Kang but the traditional one is always the best!

Pak-Ko-Pi 

What is it? It is a type of coffee that originates from Ipoh, ranked among the top three coffee towns in Asia by Lonely Planet. Truth be told, Ipoh is a popular stopover for people to appreciate nearby attractions and obviously, to take in the taste of that renowned Pak-ko-pi.

What is it made of? Pak-ko-pi is the Cantonese word for white coffee which represents the brewing process of the coffee beans. It is processed without added substances or ingredients. The word white here means that the coffee is unadulterated or pure. The roasting procedure for a standard coffee ordinarily includes roasting the beans with sugars, margarine and wheat. White coffee on the other hand is roasted with margarine, without the sugar, which gives the coffee a lighter colour. When you drink the white coffee, you can taste the diverse layers of flavours in the coffee, which is thick and aromatic.

Where to get it? As mentioned, Ipoh is the city that offers the original white coffee. OldTown White Coffee is one of the Malaysian restaurants that is famous for their white coffee so whenever you happen to be in Ipoh, be sure to try the Pak-ko-pi.

Air Kelapa Bakar

What is it? Those who love the refreshing taste of coconut may want to try the Air Kelapa Bakar version. In addition, those who drink it swear by its medicinal properties in increasing the body’s immune system, preventing diabetes and kidney stones and promoting fertility. They say that the Air Kelapa Bakar has softer coconut flesh, the consistency of jelly.

What is it made of? Fresh young coconuts are roasted whole inside a hearth or on a grill for up to four hours until the coconut water inside has boiled. Afterwards the coconut is left to cool before it is cut open and served. Some people drink it with a dash of powdered herbs – cinnamon, ginger, turmeric, and clove – to enhance the taste and aroma.

Where to get it? Popular since 2009, this drink can be found mainly in Sabah and on the east coast of Peninsular Malaysia. It is often sold at roadside stalls for RM 4.00 or RM 5.00.

Article source: http://blog.tourism.gov.my/feed/

Categories
Tourism Malaysia

10 DRINKS YOU ABSOLUTELY NEED TO TRY IN MALAYSIA

What else is so special about Malaysia beside its beautiful tourism spots and great infrastructure? Yes, you have guessed it right! They are the Malaysian local food and drinks. Being a multicultural country, Malaysia’s diverse community offers a wide variety of drinks to choose from. The influence of this diversity can be traced back to the Sultanate of Malacca era where traders from Europe, Arab and China brought in spices and herbs from their mainland to Malaysia, thus, creating the Malaysian drinks that can be found at the local restaurants and food vendors nowadays. There are ten drinks you absolutely need to try in Malaysia, namely Teh Tarik, Sirap Bandung, Kit Chai Ping, Teh C Peng, Cendol, Air Batu Campur (ABC), Air Mata Kucing, Leng Chee Kang, Milo Dinosaur, Pak-ko-pi and Air Kelapa Bakar.

Teh Tarik

 

What is it? Malaysians consider Teh Tarik as the country’s national drink. Teh Tarik or literally translated as Pulled Tea is a drink that is famous among the Malaysian community. Its origin can be traced back to the Second World War where Indian-Muslim immigrants opened up tea stalls at rubber plantations to serve the workers there.

What is it made of? Teh Tarik is a mixture of black tea with condensed or evaporated milk. The tea used in preparing the drink is grown locally or regionally and has a strong bitter taste. The hot concoction is then pulled back and forth during its preparation between two cups or vessels from a height to release heat which results in a thick, frothy topping.

Where to get it? Teh Tarik can be found at all Malaysian restaurants, especially the Mamak shops (restaurants operated by the Indian-Muslim community). One of the most popular versions of Teh Tarik can be found in Kota Bharu, Kelantan, where Warung Pak Mat is well known for its foamy and extra creamy Teh Tarik Madu.

Sirap Bandung 

What is it? Pink coloured drinks are often associated with strawberries but it is a different case with the one and only, Sirap Bandung, a sweet and creamy drink that is simply irresistible.

What is it made of? Rose flavored syrup is mixed together with condensed or evaporated milk to create the pink coloured drink. There are many versions of Sirap Bandung that can be found throughout Malaysia. One recipe incorporates soda water for a fizzy taste while another adds grass jelly or what Malaysians call Cincau for texture.

Where to get it? This drink is famous and it can be found in almost every restaurant in Malaysia. It is also the drink of choice served at Malay weddings and during the breaking of fast (iftar) in Ramadhan.

Kit Chai Ping 

What is it? When you are in Sabah, be sure to try the modest Kit Chai Ping. This drink is famous for its refreshing properties and Sabahans love to drink it during hot, sunny days. With its sweet, sour and salty taste, the Kit Chai Ping is presumably the ‘national drink’ of Sabah.

What is it made of? The ingredients used to make this drink can be found locally in Malaysia. It is made basically with Kalamansi limes, sugar syrup, water and the Chinese salted sour plums which the locals call Ham Moi. It can also be served chilled by adding ice cubes.

Where to get it? Due to the popularity of this drink, most restaurants and cafes in Sabah have it. You can just go into any restaurants there and simply request for Kit Chai Ping, and on the off chance that you do not like it to be too sweet, say “kurang manis”.

Teh C Peng 

What is it? Talking about ‘national drinks’, if the previous drink is for Sabah, then Teh C Peng would definitely be the ‘national drink’ of Sarawak. This ice-cold drink is also called three-layer tea due to how the different ingredients of the tea are layered in a tall transparent glass. Teh C Peng would make an awesome revitalizing drink particularly on blistering hot days.

What is it made of? There are three main ingredients in Teh C Peng. The bottom layer is liquid palm sugar, over which condensed milk is poured, finished off with a top layer of strong black tea. The density of each ingredients results in the triple layers. One would give it a good mix before enjoying the drink.

Where to get it? This drink has gained popularity over the decades and it can also be found in peninsular Malaysia but if you are looking for the original Teh C Peng, Sarawak is the place to go.

Cendol 

What is it? Who can refuse the flavor of Cendol? A family favourite, Malaysians would queue up in the hot weather just to grab a bowl of Cendol.

What is it made of? A basic bowl of Cendol will have a mountain of finely-shaved ice, generously drizzled with palm sugar syrup and coconut cream. Slivers of green jelly made of rice flour add a nice texture and colour to this sweet dessert. Additional toppings can be requested such as sticky rice, durians or red beans.

Where to get it? According to some people, the best Cendol is in Melaka and Penang but rest assure, it can easily be found at roadside vans that sell rojak or laksa all over Malaysia.

Air Batu Campur 

What is it? Trifles for the Brits, tiramisus for the Italians, crème brulees for the French, banana splits for the Americans, and Malaysians have their own Air Batu Campur, fondly called ABC or sometimes Ais Kacang. The name actually means ‘mixed ice’ and it is one of the most adored dessert drink in Malaysian gastronomic history.

What is it made of? The basic components of a traditional ABC consist of shaved ice and red beans, finished off with a rose or sarsaparilla syrup as the topping. Be that as it may, the current ABC has an assortment of colours and a huge selection of toppings. Nowadays, one can enjoy theirs with frozen yogurt, palm seeds, sweet corn, grass jelly and alongside the syrup, it is ordinarily finished with sweetened condensed or evaporated milk as a final touch.

Where to get it? This dessert drink’s popularity is spread all across Malaysia and can be found everywhere. The hot and humid climate of Malaysia can make everyone dehydrated on a hot scorching day and ABC can simply quench that thirst away.

Air Mata Kucing

 

What is it? A standout among the most well-known drinks in Malaysia is perhaps Air Mata Kucing. It is a natural herbal drink which is nutritious and refreshing, particularly when the sun is blazing. It is no big surprise that Air Mata Kucing anchored the sixth place in the rundown of “50 Most Delicious Drinks From Around The World” by CNN.

What is it made of? The main ingredient of this drink is the Mata Kucing fruit (scientific name: Euphoria malaiense), which belongs to the same family as the Longan fruit. Researchers claim that Mata Kucing can help ease depression, prevent cells from becoming damaged and act as an anti-aging agent.  The other key ingredient is the monk fruit, which gives Air Mata Kucing its dark colour and sweet flavour. The undeniable benefits of monk fruit are widely known in the world of Chinese medicine.

Where to get it? The drink is sold throughout Malaysia but the most famous one is at Petaling Street, Kuala Lumpur. During a scorching sunny day, people would queue up in front of the stall just to get a sip of the Air Mata Kucing.

Leng Chee Kang

What is it? Leng Chee Kang is a healthy dessert drink made popular by the Chinese community. Believed to have a cooling effect on the body, it can be served warm or cold and is particularly favoured during hot and humid days. While it is not exactly a Chinese New Year dish, it is one of the most loved treats for numerous celebrations and festivals.

What is it made of? The fundamentals for this dessert drink may differ from place to place yet the primary ingredients used are lotus seeds, longans, dried persimmons and malva nuts, which the Malays call Kembang Semangkuk. Other versions of Leng Chee Kang may contain nuts, grains, quail eggs, collagen, grass jelly and basil seeds.

Where to get it? This dessert drink is famous in Malaysia and it can be found everywhere, not only during the festive seasons. Many restaurants and stalls in Malaysia offer a variety of Leng Chee Kang but the traditional one is always the best!

Pak-Ko-Pi 

What is it? It is a type of coffee that originates from Ipoh, ranked among the top three coffee towns in Asia by Lonely Planet. Truth be told, Ipoh is a popular stopover for people to appreciate nearby attractions and obviously, to take in the taste of that renowned Pak-ko-pi.

What is it made of? Pak-ko-pi is the Cantonese word for white coffee which represents the brewing process of the coffee beans. It is processed without added substances or ingredients. The word white here means that the coffee is unadulterated or pure. The roasting procedure for a standard coffee ordinarily includes roasting the beans with sugars, margarine and wheat. White coffee on the other hand is roasted with margarine, without the sugar, which gives the coffee a lighter colour. When you drink the white coffee, you can taste the diverse layers of flavours in the coffee, which is thick and aromatic.

Where to get it? As mentioned, Ipoh is the city that offers the original white coffee. OldTown White Coffee is one of the Malaysian restaurants that is famous for their white coffee so whenever you happen to be in Ipoh, be sure to try the Pak-ko-pi.

Air Kelapa Bakar

What is it? Those who love the refreshing taste of coconut may want to try the Air Kelapa Bakar version. In addition, those who drink it swear by its medicinal properties in increasing the body’s immune system, preventing diabetes and kidney stones and promoting fertility. They say that the Air Kelapa Bakar has softer coconut flesh, the consistency of jelly.

What is it made of? Fresh young coconuts are roasted whole inside a hearth or on a grill for up to four hours until the coconut water inside has boiled. Afterwards the coconut is left to cool before it is cut open and served. Some people drink it with a dash of powdered herbs – cinnamon, ginger, turmeric, and clove – to enhance the taste and aroma.

Where to get it? Popular since 2009, this drink can be found mainly in Sabah and on the east coast of Peninsular Malaysia. It is often sold at roadside stalls for RM 4.00 or RM 5.00.

Categories
Tourism Malaysia

MALAYSIA SUPER SALE 

The Malaysia Super Sale will begin on 1 February until 15 March, offering shoppers 43 days of discounts and bargains at shopping malls and retail outlets nationwide.

The sale season coincides with significant celebrations including Valentine’s Day on 14 February as well as Chinese New Year on 16 and 17 February, thus providing ample opportunities for shoppers to make advanced preparations for the special day.

Shoppers can expect not only discounts of up to 70% on goods and services but also marvel at the gorgeous decorations put up at each shopping mall.

Among the shopping malls in the Klang Valley contributing towards the excitement of the sale, season is Pavilion KL, Sunway Pyramid, Sunway Putra Mall and Sungei Wang.

At Pavilion KL, the Chinese New Year decorations begin at the iconic landmark just outside the entrance of the mall at the Pavilion Crystal Fountain where shoppers can toss a coin to make a wish. Then step into the colorful gardens of the Main Entrance where flower blooms cascade from above “blessing” those who visit. Pavilion KL’s “Dream Garden of Prosperity” theme goes all out to bless its visitors with good wishes and prosperity. It’s all part of the Visit Pavilion KL 2018 campaign to encourage more people to stopover at the award-winning mall.

Meanwhile, Sunway Pyramid goes with “The Merriment of Spring” theme, rewarding shoppers with a chance to grab All-Season Prosperity Angpows and Reunion Dining Sets. A photo booth featuring a traditional tea house set-up is where shoppers can snap as many photos as they want. There is also a variety of stalls selling the usual Chinese New Year offerings such as beard candy, traditional candies, calligraphy, fresh flowers, and traditional costumes. Shoppers can also enjoy lion dance performances every Saturday at the Concourse.

Not to be outdone, Sunway Putra Mall will ring in the celebrations with its “Wind of Blessings” theme. Visit the Flower Market by Green Pasture selling bountiful blooms, or look out for festive essentials at the Spring Bazaar. Apart from that, there are also great deals and irresistible offers at RM8 at selected outlets. Lion dance performances and art and craft activities are also scheduled while the public are encouraged to toss their wishes at the Tree of Blessings for a special someone and the mall will grant selected wishes. To add to the festive atmosphere, there will be a “Mandarin Orange Eating Competition” for the public to participate and win amazing prizes.

Sungei Wang, one of the oldest shopping malls in KL, is also ready to usher in the year of Earth Dog with the theme “Sungei Wang Garden of Wealth” to spread wealth and prosperity to all its visitors. One of the main highlights at the mall is the Golden Money Tree Ang Pao Pick where shoppers have a chance to win the grand prize of RM888 cash if they are lucky enough to choose the right red envelope! Also not to be missed at the mall is the attempt by the QiLing Dragon Lion Dance Association to enter the Malaysia Book of Records for the title of Longest LED Dragon Dance. The dragon, at a whopping length of 668 feet, will be paraded around the entire Bukit Bintang area at 7pm on 3 February.

 

Other shopping malls are also going all out to make this sale season a spectacular one. Don’t forget to check out Fahreneit88 with their “Bundles of Luck” celebration; Intermark Mall with their “Streams of Harmony” theme; Suria KLCC with their daily prosperity giveaways; and more!

While shopping in Malaysia is considered one of the popular tourist activities due to the favorable exchange rate, quality of products and diversity of choice, the experience goes up a few notches during the three annual sale seasons in the country.

The other two sale seasons not to be missed are the Malaysia Mega Sale Carnival from 15 May to 31 July and the Malaysia Year End Sale from 1 November to 31 December this year.

To know more exciting events and promotion on Malaysia Super Sale at our local major malls, readers can log into Miss SHOPhia website (missshophia.malaysia.travel), follow her IG @miss_shoppia and do like her Facebook at www.facebook.com/missshophia.

Venue: Nationwide

Organiser: Shopping Secretariat Malaysia, Tourism Malaysia

Contact: +603 8891 8000

Fax: +603 8891 8449
Email: [email protected]
Website: missshophia.malaysia.travel

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