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Tourism Malaysia

Yashiki Yakitori Bar @ Viva Home Shopping Mall

March 8, 2013 during 2:00 pm

After a surprisingly ‘refreshing’ Yee Sang with a gang, we started on a second image for a day – a Soft Shell Crab Salad. Served with a Japanese salsa done from mayonnaise and sesame seed, it is this seasoning that brings out a best of a salad and a soothing bombard crab. In fact, it was so tasty that this was a initial time I’ve seen a image of salad totally spotless out! Parents might wish to cruise investing in a bottle to make vegetables some-more appealing to their children. we know for certain that Emily Tang enjoyed any singular punch of her vegetables that day.

Soft Shell Crab Salad – healthy AND delicious!

Next image adult for tasting was a Tuna Tataki. Each tasty square of tuna is lonesome in sour citrus salsa and is bedecked with a quarrel of chilli spiced radish, open onions and tender garlic. Though it might seem to be utterly clever in taste, all comes together ideally during a end. We also attempted a chef’s preference of 8 opposite forms of Nigiri Sushi, that enclosed tender equipment like salmon, tuna, sea urchin, fish roe and octopus sashimi.

Tuna Tataki

Sushi Deluxe comprises of a Chef’s preference of 8 opposite kinds of sushi, including squid, salmon and fish roe

Any outing to a Japanese grill is never finish but giving a Sashimi dishes a try. And so we sampled Yashiki’s Sashimi set. This set comes with 4 kinds of chef’s preference of tender fish together with a play of rice, 3 pieces of boiled gyoza, a play of miso soup, slices of fruits and preserved Japanese radish. Its uninformed sashimi pieces joined with prohibited play of miso soup and rice is guaranteed to fill any growling stomach to a brim. Another contingency try when we are dining during Yashiki Yakitori Bar is a Shake Atama, that is salmon conduct that has been grilled to perfection. Its honeyed tasting beef and a other tender tools of a fish conduct is certain to move fish conduct lovers to paradise. we know Evelyn Ang enjoyed any square of her fish head.

The sashimi is uninformed and comes with a play of rice, miso soup, fruits, Japanese pickles and 3 pieces of boiled gyoza

Fish conduct lovers should really try out Yashiki Yakitori Bar’s Shake Atama

But my many favourite image of all (other than a Yee Sang) was a Salmon Cheese Oshizushi. The easily charred and melted cheese widespread atop a uninformed salmon gives any particular apportionment a hazed taste. Absolutely mouth-watering! We also attempted a restaurant’s yakitori offerings (kind of unfit to give it a miss, given a opening is utterly obvious for their yakitori dishes) and chose about 8 opposite types. In my common opinion, a yakitori sticks tasted utterly normal. There were some sticks where a beef tasted a small bit dry.

Salmon Cheese Oshizushi

The assorted yakitori sticks (L – R) – Bacon with White Prawn, Negima, Beef with Enoki, Bacon with Asparagus, Pork Belly, Lamb with Asparagus, Bacon Enoki and Salmon Belly

The drinks bar of Yashiki Yakitori Bar

All in all, it was a truly beguiling meal, done even some-more so with a association that was there. It is easy to only remove lane of time when dining during Yashiki Yakitori Bar. The opening has a cosy sourroundings that creates it a smashing venue for a prolonged lunch or an insinuate cooking event for two. Great place to conduct to a subsequent time we wish to suffer good Japanese food with your friends or your desired ones.

This Dining With Moola knowledge is pleasantness of Moola, a first-ever Cash-Back Lifestyle Programme specifically designed for shoppers to suffer giveaway shopping, good assets and best deals in town. Moola is a mobile focus that utilises QR formula record for all interactions; from member registration, Moola accumulation and redemption, to a tangible shopping.

Moola Frenz who sup during Yashiki Yakitori Bar are entitled to a 10% money behind everytime! What’s more, we can also grab FreeMakan vouchers for even MORE assets here!

Moola is totally hassle-free; no executive effort; no fasten fee; no cards; and comes with even larger coherence for shoppers to suffer a accumulation of rewards for redemption. Visit www.moola.my for some-more information and download a Moola app today! Apple, Android and Blackberry phones supported.

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Categories
Tourism Malaysia

A ambience of Szechuan with Moola

January 29, 2013 during 5:00 pm

How many times have we walked past a emporium or a grill though realising what is offering in there? we know we do. In a promptness to strech a end on time, these shops have been reduced to becloud images that incline into a background. One such grill was Zhi Wei Yuan, located along Jalan Imbi, Kuala Lumpur.

Zhi Wei Yuan specialises in Szechuan cuisine, and as Chinese cuisines are a vast poser to me, we did not have any preconceived expectations before to dining during this outlet. we was there with a integrate of friends, including Emily Tang of Sunrise Emily blog and Evelyn Ang of Missyblurkit.com, pleasantness of Moola, a initial ever homegrown Cash-Back Lifestyle programme by ICT Utopia. The girls had a lot to contend about their knowledge here, so greatfully remember to see how it went for both of them!

Read: Emily’s initial confront of a Szechuan kind
Read: Evelyn loves it SPICY… for food of course

It turns out that Szechuan food is famous for a sharp dishes and a inexhaustible use of a Szechuan peppercorns in cooking. These peppercorns are famous to possess a singular aroma and essence that is unequivocally most distinct a some-more obvious counterparts, a black and white pepper. Regulars congregation who know accurately what they wish can have their dishes customised according to their requests. Freshness is their categorical importance when it comes to selecting their mixture to safeguard peculiarity dishes. Most of their elementary mixture used in credentials of their dishes are brought in from China.

Our dishes for a dusk looked flattering common, though let me tell you, this lot packs a punch ambience wise! The manager offering us a unequivocally useful tip to quarrel off a feverishness from a peppercorns – that is to splash Wong Lo Kat (a form of Chinese honeyed herbal drink) instead of a common cold H2O to element a meal. Our cooking started off with prawns boiled in sharp sauce. The prawns were fresh, and it a initial of many good tasting dishes that done a cooking great.

Surprisingly, Wong Lo Kat unequivocally does assistance cold down a spiciness of a Szechuan pepper!

To me, food is like songs and movies; we might confront a good many of them via your life, though usually a few will indeed leave a durability impression. For me, a Sichuan Style Braised Fish Fillet with Beancurd was one such dish. we never knew that a multiple of elementary mixture like fish fillet, soothing beancurd and pickled recorded unfeeling could turn something so delicious. The ambience of a soup is clever adequate that it gives a whole plate a flavour, though not so clever that it overpowers a beancurd and fish fillet.

Sichuan Style Fried Prawn with Spicy Sauce – juicy down to a unequivocally final bite!

Sichuan Style Braised Fish Fillet with Beancurd – Though it might demeanour simple, one ambience of this plate and we will tumble in adore with it

We were also treated to a portion of Fried Spareribs in Sweet Sour Sauce and Chongqing Stir Fried Chicken with Dried Chilli. Unlike some restaurants where a colour of a salsa LOOKS juicy though in fact lacks in taste, this plate is only ideal – not too sweet, only adequate spirit of sourness to make it proposal and tantalizing with each bite! Definitely a contingency try for lovers of pig gangling ribs. For frog lovers, demeanour out for a Dry Braised Spicy Edible Frog. Though it was somewhat tainted to a taste, a frog beef was uninformed and tender, creation this plate a good accompaniment with rice.

Fried Spareribs in Sweet Sour Sauce – a contingency try for spareribs lovers

Chongqing Stir Fried Chicken with Dried Chilli – sharp to a final morsel!

Dry Braised Spicy Edible Frog

The cook also done us a few other non-spicy dishes like a Sauteed Hand Ripped Cabbage, Xinjiang Boiled Lamb Cutlets, Sauteed Shredded Potato with Salted Egg Yolk. Again, do not be fooled by these elementary looking dishes. The cabbage tastes positively scrumptious! The unfeeling is frail and juicy with a slight benevolence and a spirit of vinegar combined to it, nonetheless there isn’t any of a tender unfeeling ambience that is benefaction as a outcome of undercooking. If we were to ask a manager as to how a lamb is prepared, you’d be astounded with a answer. There isn’t any gamey ambience and it doesn’t feel like we are nipping rubber with each bite.

Sauteed Hand Ripped Cabbage – a cabbage tastes frail with a slight benevolence to it. One of a many favourites for a night

Xinjiang Boiled Lamb Cutlets – who knew that lamb could ambience this smashing baked this way

Sauteed Shredded Potato with Salted Egg Yolk – looks like noodles right? It’s indeed shredded potato coated with pickled egg yolk. Another favourite for a night

By now, anyone would already be so full that it would seem unfit to take another bite. Maybe it was a stormy weather, or it could be a association that we had, we were really adult for one some-more plate – a famous Sichuan Hot Pot. We chose a Spicy Fish Hot Pot. This object comes with 3 side dishes of your choice, 6 condiments and lots of fish beef underneath that effervescent soup. The condiments, that are tender garlic, open onions, sesame seed oil, peppercorn oil, chopped red and cilantro, play a partial in enhancing your eating experience.

Sichuan Hot Pot – Spicy Fish

The side dishes and condiments that comes together with a sequence of prohibited pot

Glutinous Rice Balls in Sweet Rice Wine Soup – a good dessert to turn adult a night

Unlike a required prohibited pot where we splash vast quantities of a soup, a soup for this prohibited pot can be a tad too sharp and greasy for anyone. That is because one of a condiments given with each plate is sesame seed oil. When churned with a other condiments of your choice, it will forestall a chairman from pang from heartburn. A unequivocally useful tip indeed!

It was tighten to 11pm by a time a cooking ended. Everyone went behind with a vast grin on their faces and a somewhat bigger waistline! Though eating during Zhi Wei Yuan can be somewhat expensive, it was value each dollar. It might seem that we have managed to ambience utterly a series of dishes today, though that is only a tip of a iceberg. we will really make Zhi Wei Yuan a stop in my stability tour of exploring Szechuan cuisine.

This Dining With Moola knowledge is pleasantness of Moola, a first-ever Cash-Back Lifestyle Programme specifically designed for shoppers to suffer giveaway shopping, good assets and best deals in town. Moola is a mobile focus that utilises QR formula record for all interactions; from member registration, Moola accumulation and redemption, to a tangible shopping.

Moola Frenz who sup during Zhi Wei Yuan are entitled to a 10% money behind everytime! What’s more, we can also grab FreeMakan vouchers for even MORE assets here!

Moola is totally hassle-free; no executive effort; no fasten fee; no cards; and comes with even larger coherence for shoppers to suffer a accumulation of rewards for redemption. Visit www.moola.my for some-more information and download a Moola app today! Apple, Android and Blackberry phones supported.

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