Visiting Sarawak as a Japanese Intern | All time favorites Local Food

Rate this post Throughout my stay as an intern in Sarawak, I have enjoyed various Local dishes.  Here are some of my all time favorites! Manok Pansoh – Bamboo chicken This is one of the famous traditional dish, it is well known to all ethnic groups in Sarawak. “Manok” means chicken in the Iban language, […]


Rate this post Laksa Laksa is a famous noodle soup from Peranakan enlightenment with coconut formed curry soup filled with abounding mixture such as tofu puffs, fish sticks, shrimps, cockles and others. It is served with a spoonful of chilli pulp or “sambal” and traditionally bedecked with Vietnamese coriander, or laksa leaf. There are many […]