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Tourism Malaysia

New array of dishes and desserts from Moshi Moshi Dessert and Tea Cafe during Taman Mount Austin

Do we like desserts?
Moshi Moshi Desserts and Tea Cafe during Taman Mount Austin had launched their new array of desserts and some snacks on Dec 2013! We visited a cafeteria not too prolonged ago, and subsequent are some of a new array available…

Before a desserts and snacks, let me brief some information of Moshi Moshi Dessert and Tea Cafe…Moshi Moshi is offered their 100% internal handmade ice cream and sorbet (they schooled a ability from Taiwan) and offer with ‘Natural, Fresh’ mixture with NO preservatives, and their drinks is make from uninformed fruits, not from ‘powders‘ that simply accessible in other cafe. Majority of their mixture are alien from Taiwan and they make a sorbet and ice cream locally.

The initial dessert was Coffee Ice Cream + Guava Bum Bum Ice (????? + ??????)

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The dessert served with 2 season of ice cream that was coffee and guava, corn flakes and some uninformed fruits. The coffee season was abounding and nice, we adore a ‘aroma’ unequivocally much! If we are coffee lover, we trust we will adore it too! The guava season ice cream was fresh, perfumed and original. It’s advise to take a side plate (fruits and flakes) together while enjoying a handmade ice cream.

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The dessert above offer in 4 forms of combinations.

The Sesame Q-Rice Ball (?????) was a second astounded for us. The rice round was boiled in sesame seed and gluey rice with a perfumed Gula Melaka (palm sugar) filling. The outdoor skin was crispy and soothing inside. It’s advise to ambience a rice round with a peanuts topping, a initial punch was unforgettable!
There are 3 forms of rice round accessible from a menu.

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Peanut Mochi Cake (???????)
This was one of a Classic array of a Mochi Cake, commanding with peanuts butter and a brick of butter + honey.

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The Mochi cake is waffle look-a-like, though it was not a waffle. It done from a gummy rice, baked to perfection. Crispy outward and unequivocally chewy when we punch on it! It was a totally new experience! The plate can unequivocally fill adult your dull stomach even it doesn’t offer in large portion.

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The Classic array of Mochi cake offer in 4 opposite types…Chocolate, French, Strawberry and Peanut.
The Mochi cake also offer with ice cream, a subsequent plate was Chocolate Ice Cream with Cheese Koshi Cake (????????????).

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The chocolate ice cream was not sweet, it ambience like dim chocolate…slight bitter. Cheese partner will adore this light dish since of a good aroma of a cheese that baked with a Koshi cake. The whole multiple was usually perfect!

Beside a array above, Moshi Moshi also yield a Special Baked Series ???????? for a Kochi cake.
One of a renouned Special Baked Series is a Smoked Chicken Koshi Cake (??????.

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I like this fume duck baked koshi cake! It’s tough to report in difference about a taste, it took a small strength for nipping it and a fume duck was a good multiple for a cake. Love it!

After we filled adult a ‘tank’, a final dessert was served on a table…Coconut Ice Cream Parfait (?????????)  It was one of a dessert from a Parfait series…

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This parfait ice cream was served with uninformed coconut where we feel a coconut within, they churned a immature and aged coconut with some home recipe to yield this NICE parfait ice cream. It can unequivocally cold down a heat during a prohibited balmy day…please take note a covering of a dessert, there were cornflakes and cut uninformed fruits in between. One of a good snack we had!

Prices for a above desserts and snacks is between RM6.90 – RM15.90


Do revisit a Moshi Moshi Cafe not usually on a prohibited continue day, it’s also a good hangout place in evening. It’s good to suffer some good dessert after your wealthy dinner. The cafeteria know a marketplace direct about a after dish dessert culture, so Ms Elaine (one of a partner) pronounced their handling hour is until 12am everyday…Yes! It’s everyday!

Related post :-
Moshi Moshi Dessert Tea Cafe during Taman Mount Austin, Johor Bahru.

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Categories
Tourism Malaysia

Moshi Moshi Dessert & Tea Cafe during Taman Mount Austin, Johor Bahru.

Moshi Moshi Dessert and Tea Cafe (N1.55175 E103.78514) is located during along Jalan Mutiara Emas 10/19, Taman Mount Austin – Johor Bahru. The plcae is circuitously a obvious Overtime Pub Bistro and subsequent to a Electrical Appliances shop.
The name of Moshi Moshi is meant accessible and comfortable to their business and we like a pattern of a Dandelion in between a word “Moshi Moshi”.

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This cafeteria was founded by 4 persons (which is 2 couples) who went to Taiwan and detected a Special recipe of a sorbet (??) and ice cream, therefore they motionless to move it behind and share with a internal peoples in Johor Bahru.

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The Cafe is good flashy and colourful, beside that…it creates us felt comfort and relax…

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Ms Elaine Tham (one of a partner) was patiently explained all about their desserts and drinks to us. She emphasized that a dessert and drinks in a cafeteria are offer with ‘Natural, Fresh’ mixture with NO preservatives, and their drinks is make from uninformed fruits, not from ‘powders’ that simply accessible in other cafe. Majority of their mixture are alien from Taiwan and they make a sorbet and ice cream locally.

From this indicate of view, we can explain this is a Johor Bahru Local Dessert and Tea! They are also a ‘First’ cafeteria portion these handmade ice cream and sorbet within Johor Bahru. Proud for them!

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First we attempted out their Sorbets….

The Handmade Macha Sorbet (??) with Black Sesame (???) Ice Cream commanding with some ingredients. (it’s indeed named ‘Matcha’ online)
The sorbet was during a bottom covering of a cup…

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Basically a toppings are roughly a same for many of their sorbet. They are Red Beans, Chewy Black Pearls and Grass Jelly.

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I like a Unique ambience of a Black Sesame Ice Cream and a Matcha Sorbet really much! Fresh!

2nd was a Handmade Red Bean (??) Ice Cream and Coconut (??) Sorbet. This dessert became my 2nd Favorite instantly! Impressed a ambience of a Red Bean Ice Cream and Coconut Sorbet!

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3rd, The Handmade Milk Sorbet and Peanut (??) Ice Cream served with 2 Fresh Yam Balls and commanding as usual.

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The ambience of a Peanut Ice Cream was unforgettable and a Yam Balls were Fresh and Smooth! The divert sorbet was avergae…

4th, The Handmade Mango (??) Ice Cream and Sorbet with mango cubes, Aiyu Jelly (???) and ‘white’ pearls.

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Nice presentation!

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I theory this will be a Favorite for a ladies!
The mango season was good in a ice cream and sorbet, altogether it was sweet. 🙂

All a Sorbets above have a elementary instruction to suffer it, and a instruction is sticked on each table…
Eat it individually, it give we disproportion flavor. Once we brew it all together in one, it yield a improved season and experience! (this is my version! haha!)

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Now let’s have some drinks…

1st, a Lemon Aiyu 2Q (?????Q). It was a uninformed lemon tea served with Aiyu Jelly, it was good and not too sweet!

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2nd, Mango Green Tea Milk Cup (?????) with Matcha powders (???).
We had Double of this drink, one for us and one for a kids…

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3rd, Fresh Tomato Ice Blended (?????).
It’s ice blended with baby tomatoes, This Is Refreshing and Nice! we would strongly recommend this splash if we revisit a cafe!  
Or even we only pass by a cafeteria in a prohibited day, we can only container it and take away! No Regret!

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All a drinks have a plaque behind with a 4 founders slogans.

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Overall, good and good!
Personally, we like a Black sesame ice cream, Matcha sorbet, Rea Bean ice cream, Peanut ice cream. They were only Unique and Special! As for a drinks, we like a Fresh Tomato Ice Blended a most! It’s A Must for me!
Price RM3.90 – RM8.90.

Do dump by a Moshi Moshi Dessert and Tea Cafe generally on a Hot balmy day, it’s good to bring down your temperature!

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