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Tourism Malaysia

New series of foods and desserts from Moshi Moshi Dessert and Tea Cafe at Taman Mount Austin

Do you like desserts?
Moshi Moshi Desserts and Tea Cafe at Taman Mount Austin had launched their new series of desserts and some snacks on December 2013! We visited the cafe not too long ago, and below are some of the new series available…

Before the desserts and snacks, let me brief some information of Moshi Moshi Dessert and Tea Cafe…Moshi Moshi is selling their 100% local handmade ice cream and sorbet (they learned the skill from Taiwan) and serve with ‘Natural, Fresh’ ingredients with NO preservatives, and their drinks is make from fresh fruits, not from ‘powders‘ that easily available in other cafe. Majority of their ingredients are imported from Taiwan and they make the sorbet and ice cream locally.

The first dessert was Coffee Ice Cream + Guava Bum Bum Ice (????? + ??????)

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The dessert served with 2 flavor of ice cream which was coffee and guava, corn flakes and some fresh fruits. The coffee flavor was rich and nice, we love the ‘aroma’ very much! If you are coffee lover, I believe you will love it too! The guava flavor ice cream was fresh, fragrant and original. It’s advise to take the side dish (fruits and flakes) together while enjoying the handmade ice cream.

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The dessert above serve in 4 types of combinations.

The Sesame Q-Rice Ball (?????) was the second surprised for us. The rice ball was fried in sesame seed and glutinous rice with the fragrant Gula Melaka (palm sugar) filling. The outer skin was crispy and soft inside. It’s advise to taste the rice ball with the peanuts topping, the first bite was unforgettable!
There are 3 types of rice ball available from the menu.

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Peanut Mochi Cake (???????)
This was one of the Classic series of the Mochi Cake, topping with peanuts butter and a cube of butter + honey.

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The Mochi cake is waffle look-a-like, but it was not the waffle. It made from the sticky rice, baked to perfection. Crispy outside and really chewy when you bite on it! It was a totally new experience! The dish can really fill up your empty stomach even it doesn’t serve in big portion.

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The Classic series of Mochi cake serve in 4 different types…Chocolate, French, Strawberry and Peanut.
The Mochi cake also serve with ice cream, our next dish was Chocolate Ice Cream with Cheese Koshi Cake (????????????).

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The chocolate ice cream was not sweet, it taste like dark chocolate…slight bitter. Cheese lover will love this light meal because of the nice aroma of the cheese which baked with the Koshi cake. The whole combination was just perfect!

Beside the series above, Moshi Moshi also provide the Special Baked Series ???????? for the Kochi cake.
One of the popular Special Baked Series is the Smoked Chicken Koshi Cake (??????.

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I like this smoke chicken baked koshi cake! It’s hard to describe in words about the taste, it took a little strength for chewing it and the smoke chicken was a good combination for the cake. Love it!

After we filled up our ‘tank’, the last dessert was served on the table…Coconut Ice Cream Parfait (?????????)  It was one of the dessert from the Parfait series…

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This parfait ice cream was served with fresh coconut where you feel the coconut within, they mixed the young and old coconut with some home recipe to provide this NICE parfait ice cream. It can really cool down the temperature during the hot sunny day…please take note the layer of the dessert, there were cornflakes and cut fresh fruits in between. One of the great refreshment we had!

Prices for the above desserts and snacks is between RM6.90 – RM15.90


Do visit the Moshi Moshi Cafe not only on the hot weather day, it’s also a nice hangout place in evening. It’s good to enjoy some good dessert after your sumptuous dinner. The cafe understand the market demand about the after meal dessert culture, so Ms Elaine (one of the partner) said their operating hour is until 12am everyday…Yes! It’s everyday!

Related post :-
Moshi Moshi Dessert Tea Cafe at Taman Mount Austin, Johor Bahru.

Categories
Tourism Malaysia

Moshi Moshi Dessert & Tea Cafe at Taman Mount Austin, Johor Bahru.

Moshi Moshi Dessert and Tea Cafe (N1.55175 E103.78514) is located at along Jalan Mutiara Emas 10/19, Taman Mount Austin – Johor Bahru. The location is nearby the well-known Overtime Pub Bistro and next to a Electrical Appliances shop.
The name of Moshi Moshi is mean friendly and warm to their customers and I like the design of the Dandelion in between the word “Moshi Moshi”.

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This cafe was founded by 4 persons (which is 2 couples) who went to Taiwan and discovered the Special recipe of the sorbet (??) and ice cream, therefore they decided to bring it back and share with the local peoples in Johor Bahru.

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The Cafe is well decorated and colourful, beside that…it makes us felt comfort and relax…

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Ms Elaine Tham (one of the partner) was patiently explained everything about their desserts and drinks to us. She emphasized that the dessert and drinks in the cafe are serve with ‘Natural, Fresh’ ingredients with NO preservatives, and their drinks is make from fresh fruits, not from ‘powders’ that easily available in other cafe. Majority of their ingredients are imported from Taiwan and they make the sorbet and ice cream locally.

From this point of view, I can claim this is the Johor Bahru Local Dessert and Tea! They are also the ‘First’ cafe serving these handmade ice cream and sorbet within Johor Bahru. Proud for them!

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First we tried out their Sorbets….

The Handmade Macha Sorbet (??) with Black Sesame (???) Ice Cream topping with some ingredients. (it’s actually named ‘Matcha’ online)
The sorbet was at the bottom layer of the cup…

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Basically the toppings are almost the same for most of their sorbet. They are Red Beans, Chewy Black Pearls and Grass Jelly.

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I like the Unique taste of the Black Sesame Ice Cream and the Matcha Sorbet very much! Fresh!

2nd was the Handmade Red Bean (??) Ice Cream and Coconut (??) Sorbet. This dessert became my 2nd Favorite instantly! Impressed the taste of the Red Bean Ice Cream and Coconut Sorbet!

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3rd, The Handmade Milk Sorbet and Peanut (??) Ice Cream served with 2 Fresh Yam Balls and topping as usual.

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The taste of the Peanut Ice Cream was unforgettable and the Yam Balls were Fresh and Smooth! The milk sorbet was avergae…

4th, The Handmade Mango (??) Ice Cream and Sorbet with mango cubes, Aiyu Jelly (???) and ‘white’ pearls.

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Nice presentation!

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I guess this will be the Favorite for the ladies!
The mango flavor was nice in the ice cream and sorbet, overall it was sweet. 🙂

All the Sorbets above have a simple instruction to enjoy it, and the instruction is sticked on every table…
Eat it individually, it give you difference flavor. Once you mix it all together in one, it provide a better flavor and experience! (this is my version! haha!)

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Now let’s have some drinks…

1st, the Lemon Aiyu 2Q (?????Q). It was a fresh lemon tea served with Aiyu Jelly, it was nice and not too sweet!

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2nd, Mango Green Tea Milk Cup (?????) with Matcha powders (???).
We had Double of this drink, one for us and one for the kids…

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3rd, Fresh Tomato Ice Blended (?????).
It’s ice blended with baby tomatoes, This Is Refreshing and Nice! I would strongly recommend this drink if you visit the cafe!  
Or even you just pass by the cafe in the hot day, you can just pack it and take away! No Regret!

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All the drinks have a sticker behind with the four founders slogans.

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Overall, nice and good!
Personally, I like the Black sesame ice cream, Matcha sorbet, Rea Bean ice cream, Peanut ice cream. They were just Unique and Special! As for the drinks, I like the Fresh Tomato Ice Blended the most! It’s A Must for me!
Price RM3.90 – RM8.90.

Do drop by the Moshi Moshi Dessert and Tea Cafe especially on the Hot sunny day, it’s good to bring down your temperature!

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