Categories
Cuisine in Melaka

GREEN CARS FOR MELAKA STATE EXCO MEMBERS

MALACCA: Malacca state exco members and top officials could soon be cruising in eco-friendly hybrid cars.

Chief Minister Datuk Seri Mohd Ali Rustam said that the state had received a proposal from Honda to change its current fleet to cars using green technology.

“Honda is offering us a good deal and we are now waiting for the green light from the Federal Government,” he said after announcing new portfolios for the state executive council yesterday.

“We have also assessed the proposal by Proton on similar cars and will leave it to the Federal Government to decide.”

Mohd Ali has created a new portfolio – Green Technology – that comes under his purview.

It is learnt that the state government was offered Honda’s 2011 Insight hybrid model as state official cars.

Mohd Ali said that the state government was contemplating only electric-powered taxis and buses in the state to reduce smoke emissions and to create a greener Malacca.

“We are looking at the blueprints submitted by Proton and a heavy vehicle manufacturer from China to introduce electric taxis and buses in the state. The change will be carried out in stages,” he said.

Mohd Ali added he would also pursue plans to have more government department buildings and private homes in the state to use solar power panels for their energy supply.

“Malacca will move forward progressively to adopt green technology in urban and community development,” he said.

On the exco reshuffle, Mohd Ali said he has given key portfolios to the MCA and MIC representatives.

State MCA chief Datuk Gan Tian Loo, who previously chaired the Public Works and Infrastructure committee, now helms the Education, Youth and Sports committee to enable him to bring about a paradigm change in universities, secondary and primary schools in the state.

State MIC chief Datuk R. Perumal, formerly in charge of Transport, Information and Consumerism, has been given the Urban Development and Agriculture committee to turn Malacca into a major dairy producer, Mohd Ali said.

He also picked newly appointed exco man Datuk Ghazale Ahmad as chairman of the Transport, Information, Unity and Consumerism committee.

All changes will take effect from April 1.

Categories
Tourism Malaysia

Fun Day Out for the Young (and Young at Hearts)

Going down a 150-m slope in a huge, inflatable ball is an idea of fun for those who crave something different.  GAC Adventure offers the Orbing Downhill Dry Ride at MAEPS (Malaysia Agro Exposition Park Serdang) during the weekends.

Orbing is also available at 2 other locations, namely Gemas Golf Resort in Gemas, Negeri Sembilan, with a 250-m downhill (60-second ride) and TitiwangsaLake in Kuala Lumpur, and a 70-m downhill (25-second ride).

The Orbing Downhill Dry Ride ride involves 2 riders (above 140cm in height) being strapped into a comfortable padded security harness.

And for safety reasons, no spectacles, sharp objects, footwear, loose items like coins, wallet, mobile phone, are allowed in the Orb. For more info, contact GAC Adventure Consultant at 6(03) – 6257 0047 or e-mail at sales@firstinmalaysia.com.my.

 Try rolling down the hill in a gigantic ball!

 

Categories
Tourism Malaysia

Japan in My Backyard

There is a third reason why I am not booking the next flight to Japan. Why bother splurging a huge chunk of my moolah on travelling costs and enroll myself in a Japanese language course when Japan is right at my backdoor? Okay, I may have exaggerated just a tad here. The Japan I’m referring to is the Japanese Garden at Bukit Tinggi, Pahang. So, it’s not exactly at my backdoor but it’s just under an hour’s drive from Kuala Lumpur. Compared to the real Japan, it’s practically only a hop and a skip away from my abode.

It’s one of the main pulling factors for my rather regular visits to Bukit Tinggi. As for authenticity, it’s the first of its kind outside Japan. This is as close as you can get to the country itself, short of going directly there. Situated 3,500 feet above sea level, the air is refreshingly cool and crisp. Everywhere you look, there are trees and plants all around. It’s such a surreal experience walking on the nicely pebbled paths amidst all that greenery. Now Japanese folks are huge fans of water and celebrate many water festivals in their homeland. At the Japanese Garden, the love for water is represented by the man-made waterfall, a koi pond and the gentle stream – all which made picturesque backdrops for photo taking. Plenty of folks visit the garden armed with at least a point and shoot camera while a growing number lug their dSLRs and tripods along.

Not to be outdone, I would bring my camera along for every trip there. No matter how many times I’ve been to the Japanese gardens, there’s always something new to capture. There’s the beguiling botanical garden with breathtakingly exquisite flowers and plants not commonly seen in warmer terrains. A quaint little Japanese hut is also there for people to creep into and pose for pictures. You can even rent a Kimono on a half-hourly basis and pose all you want around the garden. How’s that for a dose of Japanese culture?

And speaking of culture, you should not miss the very strange unique Japanese tea ceremony at the Japanese Tea House, for a fee, of course. According to reliable sources, folks from Japan actually came over to verify the authenticity of this tea ceremony and they affirmed that it was performed correctly to the core. Believe you me, there are a LOT of rules to follow in a Japanese tea ceremony. Heck, they even have 6-month courses for such a thing! It seems that one needs to be certified before being deemed fit to be invited for such a tea ceremony that are held during birthdays and other special occasions.

First, you need to wash your hands at the door step. Upon entering the house of the host, you have to stop to admire the scrolls hung on the wall, the kettle and hearth before taking your place on the tatami mat. You cannot sit anywhere you like for the host will give you the evil eye and put you in your place faster than you can say, “Ichiban!”. Next, the lady of the house will go through the laborious rituals of making tea with traditional tools. Once the tea is served, you can’t gulp it down immediately. You need to rotate and admire the tea bowl before shifting it to your neighbour and ask for permission to drink it.

The tea is both strong and frothy and must be finished in three sips. If it meets your approval, you must make a loud slurpy noise at the end of your third sip. After finishing the tea, you need to admire the tea bowl again. All this admiring business really takes the cake of the strangest customs of the world. There is a good reason to pause and ponder at the beauty of tea bowl’s design – it’s a sign of respect to the host.

Japanese tea ceremonies are very serious occasions. One must be silent most of the time and a typical tea ceremony can last up to 4 hours. My express session with my media friends only took about 20 minutes but even being silent for that long in a ‘tea party’ was rather unbearable. I couldn’t imagine doing something that serious for my birthday. But still, it was a good experience and should be experienced at least once in your lifetime.

To unwind with one of the best Shiatsu massages in town, head over to Tatami Spa. The prices are gobsmackingly expensive but it’s worth every sen. The rooms are carpeted with the signature tatami mat with some of them overlooking a lovely private garden. Only the soothing sounds of flowing water is there to tantalise your ears as you drift off to bliss while being kneaded by the expert hands of the lovely masseurs.

And should hunger pangs strike you after all that walking, tea drinking and massage, there’s no better place to relax and refuel than the Ryo Zan Tei Japanese Restaurant. It’s purported to be the only Japanese restaurant in Malaysia to be shrouded in a tropical rainforest. I love the amazing view the restaurant offered as I chewed on my delicious bento set and sip on the sake. A feast for both the eyes and the stomach, I’d say.

Maybe someday, when I have more spare cash than I know what to do with, I’d go to Japan for real. Until then, Bukit Tinggi’s Japanese Garden suits me just fine.

Categories
Cuisine in Melaka

CHITTY COMMUNITY OF MELAKA

Kuala Lumpur, March 15 (IANS) Malaysia’s tiny Chitty community, which came here from India long before the Europeans and the Chinese, wants to be designated ‘bumiputra’ – sons of the soil – to preserve its identity.

Nearly 1,500 families settled in Malacca are the descendants of the Chittis who came here in the 14th century. With their number dwindling, they are hopeful of being given bumiputra status, just like the Portuguese settlers.

Bumiputa status is reserved for the majority Malays and is enshrined in Malaysia’s constitution.

They should not be confused with the Chettiar community. While the Chettiars are moneylenders by trade, the Chittys are traders who arrived in Malacca in the 14th century. After 600 years of living in this country, the community has adopted many local customs to create a culture which is uniquely theirs, says a website of the community.

The Chittys are Indian traders who came from the southern part of India, namely Kalinga in the Coromandel coast, during the days of the spice trade.

Malacca Chitty Association secretary K. Nadarajan Raja feels the community should be recognised in view of its historical roots in the state.

Nadarajan said community leaders also plan to meet Prime Minister Najib Tun Razak and Malacca Chief Minister Mohammed Ali Rustam to request bumiputra status.

‘The Chitty came here during the reign of founder Parameswara, long before the Europeans.

‘We are appealing for bumi status as a way to preserve our identity as a community which existed here since ancient times.

‘Conceptions that the Chitty community was brought by the British to serve as government officers and estate workers are wrong,’ he told The Star.

Nadarajan said many also confuse the Chitty as moneylenders or Chettiars.

‘We are also known as Chitty Melaka or Malacca Straits-born Hindus or Indian Peranakan,’ he explained.

He said they are the descendants of traders from the Coromandel Coast in Tamil Nadu.

He said although the Chittys are Indian, and they today speak Tamil only haltingly. Their dressing is also different from their counterparts in India, and gives an indication of how they have integrated with the local society.

Categories
Tourism Malaysia

Mezze Hits the Spot

Words by Ariel Chew, Photos by Zainal Abidin Othman


The classy and relaxing Mezze Lounge

At Mezze, one can be assured of a good time for the mind, tummy and soul.   Tucked in a cosy corner at Damansara Heights, the unassuming looking bistro and lounge is an oasis for those who would like to kick back and relax to soothing jazz tunes while nursing a glass of fine wine amidst a quiet chat with friends. 


The excellent Nuits Saint Georges Pinot Noir

Mezze boasts of an extensive wine and whisky list befitting its reputation as one of the best-stocked cellars in town.  Their collection of liquor hail from France, Spain, Italy, Australia, New Zealand, Chile, USA and even from new wine producers such as India, Lebanon, Morocco, Mexico, Uruguay and Brazil. 

The wines range from very reasonable selections priced below RM90 to a pricier range of vintage Bordeaux and Burgundy wines.  As for whisky, Mezze’s stock includes the Lowlands, the Highlands, the Speyside, Islay and other Scottish isles.

For the hungry and peckish, Mezze, thankfully, gives equal attention to their culinary offerings which can satisfy even the most demanding foodie.

The widespread menu is as unpretentious as Mezze’s crowd and gives good value for your money.  Mezze, a Mediterranean word, means ‘to share’ and the generous portions of the food underlines this well.  The dishes are made from the freshest and finest ingredients and frankly, they simply refuse to be pigeon-holed.  They can be anything from French-inspired Duck Liver Pate to Prawn with Curry Leaf of Thai origin, a plate of cured meats from Italy and Spain to the very American juicy Beef Burger with Pulled Pork.

 

Deep Fried Camembert is a feast for cheese lovers

The Jamon Corquettas is simply to die for

The Duck Liver Pate is a must-try

Yummy cheese platter excellently paired with Gewurztraminer, a fruity French White Wine

If you are stumped for choices, ask the very friendly and knowledgeable Operations Manager Sarah Kwok Lecomte for ‘to-die-for’ food selections and the charming Sommelier Sebastien Philippe Lefrancois for wine pairing and cheese recommendations.


Jazz pianist Michael Veerapen doing what he does best at Mezze Lounge

Friday nights are fabulous Jazz nights at Mezze. Expect to see the likes of the Michael Veerapen trio, Joanna Bassey and similar astounding Asian jazz greats performing live in the fully equipped Mezze Lounge located above Mezze Bistro. 

The sound system is so good you can hear every tinkle Michael Veerapen’s exquisitely fluid fingers hitting the piano keys even when you are seated right at the back of the room. 

Whether it’s good music, fabulous food or fine wine, Mezze certainly hits the spot. 

Location:
No, 132, Jalan Kasah,
Medan Damansara 50490,
Kuala Lumpur

 

For more information, visit www.mezze.my