This is my second revisit to Food Republique (N1.48435 E103.77502) since Jan 2011 that was some-more than dual years ago…
Everything looks a same, though we astounded by a ambience of a dishes that are most most improved than before…
The cafeteria environment same as it…
I like these yellow unresolved lighting arrangement unequivocally much, it combined a comfortable relax atmosphere within…
We had 3 starters, 1 soup and 4 categorical march for a dinner…
1) Nachos served with special sauce
2) Italian Bruschetta
3) Fried Polenta
4) Chicken Clam Chowder
5) Grilled Chicken Chop
6) Cameralized Cheesy Cheese Bacon Burger
7) Pan Fried Milked Fish
8) Texas Honey Glazed Australia Beef Ribs
These Nachos were handmade from a Chef – Ben. It was crunchy and went good with a special salsa from Food Republique.
Cube distance of summer tomatoes, uninformed garden basil and garlic presented on tip of a crunchy biscuit. It had a small bit of sourness and ambience good for an appetizers!
Fried Polenta is one of a friend’s Favorite, it’s an Italian corn plate boiled to perfection. It was crispy from a outdoor skin and soft, dainty inside, we tasted with and but a homemade sauce…both perfect! Don’t skip this appetizer!
After taken a apprtizers, we had another dainty soup – Chicken Clam Chowder. Rich tawny duck and clams installed with potatoes in a clams bottom soup. Another astounded for us! The finely chopped clams churned good with a tawny duck soup…I like it!
After a brief break, a categorical courses started to presented on a list one-by-one…
The initial was a Grilled Chicken Chop.
The image of Grilled Chicken Chop served with a US Russet Potato Fries, Roasted vege and a homemade sharp black peppers sauce. The duck was good cooking with a special seasoning, good burn with a spices and proposal inside! And a homemade salsa played a large partial of a dish, Delicious!
The ambience was good and formidable to described by words, with a good multiple of a burn outdoor skin and a luscious duck inside. You have to try this if we are a duck clout lover.
Followed by a Beef Bacon Burger.
The large distance Burger served with a US Russet Potato Fries and corn. It was a sum opposite knowledge on a burger! As for me, my knowledge with burgers usually from a quick food grill and a Malay case along a street…but this was totally new knowledge for me! The patty was good prepared and churned good with a bacon, we like a impulse when nipping on a burn grilled bacon! Mr Ben told me before, they offer a varieties of good burger. And my crony also beheld me that one of a unequivocally good burger – Honey Glazed Burger that is off a menu too…
Next, a Pan Fried Milked Fish.
The butter fish dipped into their special seasoned and easily flour patted, vessel boiled with a ideal timing. Served with crushed potatoes and roasted churned vegetables.
The fish was unequivocally luscious inside with a swig of butter flavor! Beside that, it went good with a spices outward and it was another tasty plate offer by Food Republique!
Texas Honey Glazed Australia Beef Ribs. This was a plate we were watchful for…
The ribs served in about 600-700 grams, it’s good for 2-3 persons. The ribs were grilled with a Texas sauce, proposal inside and somewhat sweet. You have to try a 2 opposite approach that are…with and but a sauce. Some partial of a ribs was dry since of a figure that a feverishness frequency strech to each partial of it, but…it’s time that we can concede with a sauce…
This was also my initial time perplexing on a beef ribs with Texas sauce, Marvelous!
It is a plate we can't skip when visiting Food Republique in Taman Pelangi.
We will really be come behind mostly to try their new dishes from a new menu. Do dump by if we only around a corner, we competence tumble in adore with a dishes offer by Food Republique.