Durian, adore it or hatred it?August 25, 2014
“Its ambience can usually be described as… indescribable, something we will possibly adore or despise. … Your exhale will smell as if you’d been French-kissing your passed grandmother.”
– Anthony Bourdain
With a pointy and troublesome exterior, a King of Fruits gives a ominous impression. Coupled with a clever aroma, a argumentative fruit has degraded many, including culinary consultant Andrew Zimmern, a aristocrat of eating uncanny stuff. However, for those dauntless enough, a tawny strength from a artistic fruit is simply divine.
In Malaysia, over 300,000 metric tonnes of durians are constructed yearly, with a vast apportionment grown in Johor, Pahang and Penang. There are over 30 forms of durian varieties, any with a possess characteristics. Some are sweet, some are bitter; some are creamy, others are firm.
Become a durian consultant with a visible beam of a many renouned durians in Malaysia.
For some-more information, revisit www.tourism.gov.my