Travel to Melaka

That’s Coffee @ Kota Laksamana

Recently there are few coffee emporium are non-stop in Malacca town, we motionless to compensate a revisit to for a initial coffee emporium that are recently open for business, That’s Coffee, located during Kota Laksamana.

Overall, That’s Coffee themed are formed on white, no too develop and with elementary renovation, we feel utterly gentle with their vast seat, is enlightened place for friends to accommodate adult and jabber over here.

The prohibited chocolate drinks by That’s Coffee.

They also served some western dishes and dessert, we systematic their pizza’s, we feel ambience good and a pizza’s membrane is skinny and crunchy, we like it.

That’s Coffee
Address : No.57, Jalan KL 3/8. Taman Kota Laksamana, Melaka
GPS Coordinate : N2.195799, E102.238137

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Tourism Malaysia

Pulau Ketam uninformed seafood Steamboat during TUTA, Skudai, Johor Bahru.

Every year when come to a raining season, many of us like to select steamboat for cooking during a cold evening. Everyone will be accumulate around a steamboat pot and keep warm…actually we like a special moment…

Recently, there is a newly open seafood steamboat grill located during a intersection of Jalan Temenggong 10 and Jalan Hulubalang 1 of Taman Ungku Tun Aminah, with a name of ‘Pulau Ketam Steamboat Restaurant‘. (N1.50904 E103.65284)

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The grill has a elementary setting, purify and good ventilated environment. You can have choices of indoor or outside dining area…

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The staffs and a owners – Mr John were accessible and helpful. Our steamboat served on list flattering fast.
Their tasty duck gas is prepared by few forms of uninformed mixture and also one of a categorical captivate for a diners. Beside, they do offer Tom-yum gas and both were good presented in a common 2 in 1 steamboat pot (widely accessible in JB area)

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They offer in smallest 2 persons package (RM35 for singular form broth, RM37 for 2 forms broth) and we can have a choice to ambience usually a side dishes (more than 40 types) but grouping a categorical package.

We systematic a 3 persons package, follow by a other uninformed seafood…

3 persons package (photo taken from 3 opposite angles)

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And don’t forget a fish noodles (must order!)

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Their fish noodles is done from a mix of abounding fish paste, it’s a good to bite with a bubbling soup. The uninformed stretch fish noodles was opposite from other grill that we tasted before, it was a new knowledge for me!

We had few forms of their renouned seafood, crabs (with roes and without), large scallops,  white pomfrets, mussels and fresh oysters. Beside seafood, we also attempted their New Zealand beef slices and deep boiled dumplings.

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We were unequivocally confident and assured with a uninformed seafood and a tantalizing broth! Not to mentioned a shabu-shabu beef slices and boiled dumplings. It was a delight carrying a steamboat in a raining evening, do you? (Yes, it’s a internal culture…)

According to a owners – Mr John, a uninformed seafood and mixture are boat ‘daily’ from Pulau Ketam to safeguard a compensation for their business ambience bud.

It’s good news for a steamboat fans to have another choice in Johor Bahru area. Have we try it before?

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Tourism Malaysia

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Cuisine in Melaka


Malindo Air launches weekly Penang-Melaka, Pekanbaru flights
NOVEMBER 5, 2014

MELAKA, Nov 5 — Malaysia’s hybrid airline, Malindo Air, has launched its five-weekly flights from the Melaka International Airport, Batu Berendam here to Penang and Pekanbaru, Indonesia.

Chief Executive Officer Chandran Rama Muthy said the flights, using the 72- ATR-72-600 aircraft, were on Mondays, Wednesdays, Thursday, Friday and Sundays.

The Penang-Melaka flight, which takes one hour and 20 minutes, leaves at 10.10am and returns at 3.15pm while the Melaka-Pekanbaru flight, which takes one hour and five minutes, leaves at 11.50am and returns at 12.50pm.

Speaking to reporters after receiving passengers on the inaugural Penang-Melaka light here today, Chandran said the initial flights were over 90 per cent full.

Melaka Chief Minister Datuk Seri Idris Haron was on hand to greet the 70 passengers upon arrival at 11.30am.

Chandran said the Penang-Melaka air fare was RM79 one way while the Melaka-Pekanbaru flight cost RM70 one way.

He said Malindo Air planned to increase the frequency of both flights to six times weekly within the first six months due to growing interest in Melaka as a health tourism destination and a world heritage site among Indonesians, particularly those from Pekanbaru.

Malindo Air also plans to introduce the Melaka-Kota Baharu on Nov 21, he added.

Malindo Air has 18 planes, comprising 11 ATR-72-600 and seven Boeing 737s. — Bernama

– See more at:

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Tourism Malaysia

The Grill Bar Steakhouse during Taman Pelangi, Johor Bahru.

The Grill Bar Steak House (N1.48086 E103.77347) is located along Jalan Sri Pelangi of Taman Pelangi. Which is few shops from a 7-Eleven available store. The grill is good famous with their steak, peculiarity mixture and reward western cuisines.

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I was advantageous being invited for food  sampling on one of a dusk during Grill Bar. Once stepped into a restaurant, we been captivated by a American deco…beside that, there were also many sketch about biker. And yes, a owners and Chef – Mr Gary was a biker and had trafficked countless trips with his group.

Basically, a grill has divided into 4 dining sessions, we can select your welfare area…

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And a final dilemma was a dining area for us, that we didn’t snap a photo…

After a introducing to any other and chit-chating, a tasty cuisines served on a table…

The starter platter

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The platter consisted by Lobster Bisque Soup, Wild Truffle Mushroom Soup, Bacon Basil Tomato Chowder, Garlic Bread, Organic Pumpkin Chips, Mini Beef or Lamb Bagel.

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All a starter ambience above average, we like a mini beef bagel unequivocally much! Yeah…I’m a beef eater. Among all a soup, we like a pristine furious truffle fungus soup, a soup was thick with inexhaustible of mushroom…but that depends on particular ambience bud, we have to ambience it yourself. 🙂

Onion Blossom (2nd appetizer)

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This Onion blossom was awesome! It’s a renouned signature plate of a restaurant, we can't skip this if we are revisit Grill Bar. All a onion were boiled equally, crunchy and luscious honeyed inside, generally when we drop with a salad sauce, that make a ideal bite.

First categorical march of a night – Grilled Australia Black Angus Tenderloin.

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The tenderloin was served with mini fungus side plate and with a middle doneness. Perfect grilled and a proposal inside, apportionment was large adequate for large eater. we will be behind to another middle singular doneness, a alien Black Angus was excellent!

Grilled New Zealand lamb tenderloin

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The lamb tenderloin was served in middle doneness and not gamy during all, review with other lamb. This will unequivocally suitable for those patron who’s fearful of a smell. This was one of a renouned plate on a night, since it finish in reduction than 5 minutes…:)
I like a savoury colourless grilled with a proposal and tender meat, recommended.

Norwegian Silver Codfish

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The codfish had a good savoury outdoor skin and luscious inside. The sum knowledge of carrying this plate was perfect! Chef Gary emphasized that they prepared a plate by regulating a tail of a fish to get a ideal ambience with reduction oily.
The cost of a codfish is bottom on RM12/oz.

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Country pesto chicken

I like this steep unequivocally much!

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The roasted steep hurl was perfumed and crispy on a outdoor skin and sojourn a wet of a meat, and pressed steep bacon and cheese were a best multiple of a chicken.
I adore it unequivocally much!

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After a tasty categorical course, few desserts were served on a table…

Hot chocolate lava
Spongy cake with dim chocolate association with a vanilla ice cream.

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Chocolate Brownie with Caramelized Banana

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Belgium Waffle
Nice multiple of a vanilla and dim chocolate.

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Creme Brulee
Nicely presented by Grilled Bar.

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Chef Gary was unequivocally kind to explained on a correct approach to suffer a Creme Brulee by not messed adult a tough caramel and a abounding custard base. Thanks Gary!

Apple Crumble

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I was impressed by this dessert. The caramelized apple slices was served hot, and it was a ideal compare with a handcrafted biscuit.

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All a desserts were not overly sweet, that became a customary in a multitude currently since of a health unwavering of each customer. we gave dual thumbs adult for a above starter, categorical march and desserts that served by Grill Bar!

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The Grill Bar supposing a good and accessible use with a peculiarity food to safeguard their business satisfaction, pronounced Chef Gary (owner). And he was humbly gave a credit to his ‘team’, generally a immature cook and Ms Willow, since he claimed that a restaurant’s repute will be bottom on a them, not on particular alone. we was convinced.

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Grilled Bar is listed in one of my favorite western food grill in Johor Bahru, have we revisit a grill before?

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