Tourism Malaysia

Restaurant Ing Kee ????? at Taman Musyi Ibrahim, Skudai

Restaurant Ing Kee ????? (N1.51318 E103.68936) is located at the Jalan Besar of Taman Munsyi Ibrahim at Skudai, Johor Bahru. The restaurant was swifted from Tampoi area to here since June 0f 2012, and their food business had run for almost 3 decades until now. The restaurant is popular with their home cook style of Teow Chew Cuisine.

One of my friend strongly recommend us to try out the ‘Black Bean Paste Fish Head’, and advised us not to visit during the peak hour because of the over crowded situation.

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The operating by their family, once we got our table…the son (I think) politely came to took the order from us.
The order :-
Black Bean paste fish head ???(?????
Bitter gourd cooked with pork ribs ?????
Cowpea cooked with roasted pork ?????
Stir fried vegetables

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The black bean paste fish head was served with rich flavor of fermented bean paste with dried bean curd, the tantalising aroma completes the succulent flesh of this perfect dish. The traditional cooking method is very difficult to find nowadays, where you can taste the home cooking style back to 70s…

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The bitter gourd was fresh and the tender pork ribs was not over cooked. This dish was well flavored! I like the gravy very much!

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Yet another tasty dish that you cannot miss! The cowpea (??) was served in the right timing and the roasted pork was excellent! This dish was slightly salty, but it went well with plain rice.
The Damage : RM70 for 5 persons included drinks. Reasonable and value for the dishes!

They have another branches or outlet located at Shahbandar area of TUTA (Taman Ungku Tun Aminah) which serve equivalent tasty foods too!
It’s worth the visit especially for the Teow Chew Cuisine lover, I’ll encourage my friends to try out even you are not familiar with Teow Chew cuisine.

We were satisfied with the meals and will be back for more from this Extraordinary Teow Chew Cuisine Ing Kee Restuarant!