Categories
Tourism Malaysia

The Grill Bar Steakhouse at Taman Pelangi, Johor Bahru.

The Grill Bar Steak House (N1.48086 E103.77347) is located along Jalan Sri Pelangi of Taman Pelangi. Which is few shops from the 7-Eleven convenient store. The restaurant is well known with their steak, quality ingredients and premium western cuisines.

 photo IMG_3654_zps5b88a91b.jpg

I was fortunate being invited for food  sampling on one of the evening at Grill Bar. Once stepped into the restaurant, I been attracted by the American deco…beside that, there were also many photograph about biker. And yes, the owner and Chef – Mr Gary was a biker and had traveled numerous trips with his group.

Basically, the restaurant has divided into 4 dining sessions, you can choose your preference area…

 photo IMG_3656_zpsdbf9a401.jpg

 photo IMG_3650_zpsd4727fae.jpg

 photo IMG_3652_zpsfb4ca88f.jpg

 photo IMG_3649_zpsad837e63.jpg

And the last corner was the dining area for us, which I didn’t snap the photo…

After the introducing to each other and chit-chating, the delicious cuisines served on our table…

The starter platter

 photo IMG_3577_zps5b4133cf.jpg

The platter consisted by Lobster Bisque Soup, Wild Truffle Mushroom Soup, Bacon Basil Tomato Chowder, Garlic Bread, Organic Pumpkin Chips, Mini Beef or Lamb Bagel.

 photo IMG_3579_zps24d7e5e3.jpg

 photo IMG_3584_zpsaa51d0f7.jpg

All the starter taste above average, I like the mini beef bagel very much! Yeah…I’m the meat eater. Among all the soup, I like the pure wild truffle mushroom soup, the soup was thick with generous of mushroom…but that depends on individual taste bud, you have to taste it yourself. 🙂

Onion Blossom (2nd appetizer)

 photo IMG_3581_zpsaba8fbfa.jpg

 photo IMG_3582_zps906fbb10.jpg

This Onion blossom was awesome! It’s the popular signature dish of the restaurant, you cannot miss this if you are visit Grill Bar. All the onion were fried equally, crunchy and juicy sweet inside, especially when you dip with the salad sauce, that make the perfect bite.

First main course of the night – Grilled Australia Black Angus Tenderloin.

 photo IMG_3597_zps0fd99f92.jpg

 photo IMG_3594_zps4fa0ec95.jpg

 photo IMG_3622_zpsfceae274.jpg

The tenderloin was served with mini mushroom side dish and with the medium doneness. Perfect grilled and the tender inside, portion was big enough for big eater. I will be back to another medium rare doneness, the imported Black Angus was excellent!

Grilled New Zealand lamb tenderloin

 photo IMG_3607_zps25953809.jpg

 photo IMG_3600_zpsc4f7d557.jpg

 photo IMG_3602_zpsbc33b5b9.jpg

The lamb tenderloin was served in medium doneness and not gamy at all, compare with other lamb. This will really suitable for those customer who’s afraid of the smell. This was one of the popular dish on the night, because it finish in less than 5 minutes…:)
I like the aromatic charcoal grilled with the tender and succulent meat, recommended.

Norwegian Silver Codfish

 photo IMG_3615_zps1ac82470.jpg

 photo IMG_3619_zps8d028ad7.jpg

The codfish had a nice aromatic outer skin and juicy inside. The total experience of having this dish was perfect! Chef Gary emphasized that they prepared the dish by using the tail of the fish to get the perfect taste with less oily.
The price of the codfish is base on RM12/oz.

 photo IMG_3621_zps0fc5afa4.jpg

Country pesto chicken

I like this chicken very much!

 photo IMG_3611_zps4a9fb202.jpg

The roasted chicken roll was fragrant and crispy on the outer skin and remain the moist of the meat, and stuffed duck bacon and cheese were the best combination of the chicken.
I love it very much!

 photo IMG_3613_zps2911e1c4.jpg

After the delicious main course, few desserts were served on our table…

Hot chocolate lava
Spongy cake with dark chocolate company with a vanilla ice cream.

 photo IMG_3632_zps2f75b324.jpg

 photo IMG_3633_zpsc6ea020c.jpg

Chocolate Brownie with Caramelized Banana

 photo IMG_3640_zpsfa9c2e9d.jpg

Belgium Waffle
Nice combination of the vanilla and dark chocolate.

 photo IMG_3638_zpsf4991534.jpg

Creme Brulee
Nicely presented by Grilled Bar.

 photo IMG_3636_zpsbcd2a7dc.jpg

Chef Gary was very kind to explained on the proper way to enjoy the Creme Brulee by not messed up the hard caramel and the rich custard base. Thanks Gary!

Apple Crumble

 photo IMG_3641_zps91bf14a2.jpg

I was impressed by this dessert. The caramelized apple slices was served hot, and it was a perfect match with the home-made biscuit.

 photo IMG_3644_zpsc24931b9.jpg

All the desserts were not overly sweet, which became the standard in our society today because of the health conscious of every customer. I gave two thumbs up for the above starter, main course and desserts which served by Grill Bar!

 photo IMG_3647_zpsc43af025.jpg

The Grill Bar provided the good and friendly service with the quality food to ensure their customers satisfaction, said Chef Gary (owner). And he was humbly gave the credit to his ‘team’, especially the young chef and Ms Willow, because he claimed that the restaurant’s reputation will be base on the them, not on individual alone. I was convinced.

 photo IMG_3672_zps95f50f7e.jpg

Grilled Bar is listed in one of my favorite western food restaurant in Johor Bahru, have you visit the restaurant before?

Categories
Tourism Malaysia

The Grill Bar Steak House at Taman Pelangi, Johor Bahru.

The Grill Bar Steak House (N1.48086 E103.77347) is located along Jalan Sri Pelangi of Taman Pelangi. Which is few shops from the 7-Eleven convenient store. The restaurant is well known with their steak, quality ingredients and premium western cuisines.

 photo IMG_3654_zps5b88a91b.jpg

I was fortunate being invited for food  sampling on one of the evening at Grill Bar. Once stepped into the restaurant, I been attracted by the American deco…beside that, there were also many photograph about biker. And yes, the owner and Chef – Mr Gary was a biker and had traveled numerous trips with his group.

Basically, the restaurant has divided into 4 dining sessions, you can choose your preference area…

 photo IMG_3656_zpsdbf9a401.jpg

 photo IMG_3650_zpsd4727fae.jpg

 photo IMG_3652_zpsfb4ca88f.jpg

 photo IMG_3649_zpsad837e63.jpg

And the last corner was the dining area for us, which I didn’t snap the photo…

After the introducing to each other and chit-chating, the delicious cuisines served on our table…

The starter platter

 photo IMG_3577_zps5b4133cf.jpg

The platter consisted by Lobster Bisque Soup, Wild Truffle Mushroom Soup, Bacon Basil Tomato Chowder, Garlic Bread, Organic Pumpkin Chips, Mini Beef or Lamb Bagel.

 photo IMG_3579_zps24d7e5e3.jpg

 photo IMG_3584_zpsaa51d0f7.jpg

All the starter taste above average, I like the mini beef bagel very much! Yeah…I’m the meat eater. Among all the soup, I like the pure wild truffle mushroom soup, the soup was thick with generous of mushroom…but that depends on individual taste bud, you have to taste it yourself. 🙂

Onion Blossom (2nd appetizer)

 photo IMG_3581_zpsaba8fbfa.jpg

 photo IMG_3582_zps906fbb10.jpg

This Onion blossom was awesome! It’s the popular signature dish of the restaurant, you cannot miss this if you are visit Grill Bar. All the onion were fried equally, crunchy and juicy sweet inside, especially when you dip with the salad sauce, that make the perfect bite.

First main course of the night – Grilled Australia Black Angus Tenderloin.

 photo IMG_3597_zps0fd99f92.jpg

 photo IMG_3594_zps4fa0ec95.jpg

 photo IMG_3622_zpsfceae274.jpg

The tenderloin was served with mini mushroom side dish and with the medium doneness. Perfect grilled and the tender inside, portion was big enough for big eater. I will be back to another medium rare doneness, the imported Black Angus was excellent!

Grilled New Zealand lamb tenderloin

 photo IMG_3607_zps25953809.jpg

 photo IMG_3600_zpsc4f7d557.jpg

 photo IMG_3602_zpsbc33b5b9.jpg

The lamb tenderloin was served in medium doneness and not gamy at all, compare with other lamb. This will really suitable for those customer who’s afraid of the smell. This was one of the popular dish on the night, because it finish in less than 5 minutes…:)
I like the aromatic charcoal grilled with the tender and succulent meat, recommended.

Norwegian Silver Codfish

 photo IMG_3615_zps1ac82470.jpg

 photo IMG_3619_zps8d028ad7.jpg

The codfish had a nice aromatic outer skin and juicy inside. The total experience of having this dish was perfect! Chef Gary emphasized that they prepared the dish by using the tail of the fish to get the perfect taste with less oily.
The price of the codfish is base on RM12/oz.

 photo IMG_3621_zps0fc5afa4.jpg

Country pesto chicken

I like this chicken very much!

 photo IMG_3611_zps4a9fb202.jpg

The roasted chicken roll was fragrant and crispy on the outer skin and remain the moist of the meat, and stuffed duck bacon and cheese were the best combination of the chicken.
I love it very much!

 photo IMG_3613_zps2911e1c4.jpg

After the delicious main course, few desserts were served on our table…

Hot chocolate lava
Spongy cake with dark chocolate company with a vanilla ice cream.

 photo IMG_3632_zps2f75b324.jpg

 photo IMG_3633_zpsc6ea020c.jpg

Chocolate Brownie with Caramelized Banana

 photo IMG_3640_zpsfa9c2e9d.jpg

Belgium Waffle
Nice combination of the vanilla and dark chocolate.

 photo IMG_3638_zpsf4991534.jpg

Creme Brulee
Nicely presented by Grilled Bar.

 photo IMG_3636_zpsbcd2a7dc.jpg

Chef Gary was very kind to explained on the proper way to enjoy the Creme Brulee by not messed up the hard caramel and the rich custard base. Thanks Gary!

Apple Crumble

 photo IMG_3641_zps91bf14a2.jpg

I was impressed by this dessert. The caramelized apple slices was served hot, and it was a perfect match with the home-made biscuit.

 photo IMG_3644_zpsc24931b9.jpg

All the desserts were not overly sweet, which became the standard in our society today because of the health conscious of every customer. I gave two thumbs up for the above starter, main course and desserts which served by Grill Bar!

 photo IMG_3647_zpsc43af025.jpg

The Grill Bar provided the good and friendly service with the quality food to ensure their customers satisfaction, said Chef Gary (owner). And he was humbly gave the credit to his ‘team’, especially the young chef and Ms Willow, because he claimed that the restaurant’s reputation will be base on the them, not on individual alone. I was convinced.

 photo IMG_3672_zps95f50f7e.jpg

Grilled Bar is listed in one of my favorite western food restaurant in Johor Bahru, have you visit the restaurant before?