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Tourism Malaysia

Lemon Tree Restaurant during Melodies Garden, Johor Bahru

Lemon Tree Restaurant (N1.49135 E103.76201) is located along Jalan Bedara, Tmn Melodies, Johor Bahru. The grill is situated in a residential area given 11 years ago, and many of their business are regular…
The owners – Mr Jeffery Bong pronounced he surveyed a area before starting his grill and like a trees in front of a emporium lot really much. And since of a trees stories, he named a grill as ‘Lemon Tree’, a renouned strain that was famous by Fools Garden, expelled on a year 1995 and became a vital general strike in 1996.

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The environment of a grill is elementary and cozy, with retro ambience. The comfortable lighting done a guest feel comfort while dining in a restaurant…

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The square of bread uniformly lonesome by tuna and simply wrapped with cheese, a cut of cucumber and baby tomato supposing additional snack to a appetizer, these Bruchetta were nice!

After a appetizers, any of us have a homemade fungus soup served by a restaurant.

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The dainty fungus soup was nice, creamy, though not starchy, we can ambience a fungus started from a commencement compartment a end…the play of fungus soup was only good for a person.

Next, there were dual 12″ pizzas were served. Tropical Hawaiian and Island Seafood Pizza.

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The Mixed Fruits Salad was a following dish…kind of like a dishes arrangement by a owners – Jefferey Bong, since a poetic fruits salad was served after a vast volume of cheese installed into a stomach…:)

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The fruits salad was prepared with a uninformed fruits, and don’t forget a special salsa by a Chef Jeffery, therefore it really cold us down for a ‘part 1’ dishes session…

After a brief break, a ‘part 2’ began with 2 spaghetti, seemed on a list quietly…
The Spaghetti Hawaiian and Spaghetti Seafood Alio-Olio.

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Both spaghetti were delicious! The Spaghetti Hawaiian was served with hams and with honeyed sauce, and a Spaghetti Seafood served with lots of seafood…especially a large prawns. We like a ambience of a both spaghetti.

Before a we could finish a spaghetti, a New Zealand Air Frown Rib-eye presented!

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The beef served in a middle good doneness and a black peppers salsa was separated, that give a choice for those who like a strange beef ambience and those who like with a sauce.

The a bit burn grilled beef was succulent, it could be improved if offer in middle singular with a ambience of beef juice…but this is my personal welfare and it might not suitable for all of us, good arrange by a Chef! You will be warn by a reasonable cost of this steak, find out yourself! 🙂

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The Chef did offer some of a internal delicacies on a following after carrying such a good western cuisine, that were a renouned Lemon Tree Special Fried Rice and a Mee Mamak.

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As we recalled, a Lemon Tree restaurant held my courtesy few years ago from some of my friends comments on their good and elementary boiled rice, as a boiled rice lover…I was a bit late to try out though never bewail on it!
The boiled rice was incense and yummy, served on a ideal wet turn and never too dry to suffer it! The image of boiled rice served together with a boiled duck wing, ham, cheese, boiled egg and a sauce. It can be a stuffing plate for lunch or dinner.
According to a Chef…the multiple of boiled rice was a advise from a unchanging patron who revisit a grill 3 times a week, a patron requested to has some-more stuffs beside a boiled rice and Chef Jeffery ‘tailored made’ a plate as what he need, surprisingly a plate sell really good from a kitchen…that’s a reason Jeffery named it The Special Fried Rice of Lemon Tree Restaurant!

The Mee Mamak was an extended chronicle from a internal mee goreng where simply accessible in many of a mamak shop. But a Lemon Tree’s chronicle was somewhat different, it surfaced adult with many veggie and boiled to a ideal taste…which meant not too honeyed or salty. It was an eye opening for me to ambience a mee mamak in a western food restaurant.

After all a delicious dish for a dinner, a poetic desserts surfaced…
The special book of Tiramisu and a Chocolate Lava.
I’m not a dessert chairman though a desserts on that dusk ‘seduced’ me too much! Haha!

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The Tiramisu was done in 3 forms of coffee and with a singular cheese cream. The Wow cause was on a initial bite! Not overly honeyed (as peoples are some-more health unwavering nowadays), and it was a warn for me!

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The chocolate lava cake was done from a pristine 70% of dim chocolate, it won’t be overly sweet…no worries! And a so called ‘Lava’ will not ooze from a cake once we cut it due to a high firmness of a chocolate cake.

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I trust a dual desserts above will simply expostulate a girls crazy! It will turn a favorite for a desserts lover!

We were confident for a dishes served by a grill that evening. Especially with a reasonable prices. The prices for a dishes above are within RM5.50 and RM49.00.

Lemon Tree Restaurant had stretched their dining area to a subsequent door. According to Jeffery, a new wing is support for private duty or catering services, 20-30 persons.

The Chef – Mr Jeffery Bong was a executive cook of one of a 5 stars hotel in Singapore, he motionless to came behind Johor Bahru to start his possess business 11 years ago. He wanted to offer his business with a peculiarity dishes and a reasonable price, in fact…it’s a good news for a western food partner in Johor Bahru. The grill had been by some-more than a decade, and Jeffery continue to yield a best cuisine to his business from day 1 compartment now…

Do dump by a Lemon Tree Restaurant if we are occur in Taman Melodies area, we trust we will find what we like!

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Ratatouille La Gourmet, A Hidden Gem during Tmn Setia Indah, Johor Bahru

Ratatouille La Gourmet (N1.57163 E103.75767) is my initial dining knowledge that enjoying such a good peculiarity western cuisine during a unequivocally elementary ‘Kopitiam’. It’s indeed a case in one of a Chinese kopitiam (aka tiny food court) named ‘Fu Sing Kopitiam’ and portion good + tasty food. Thanks for a friend’s recommendation from Facebook.

We were there around 6pm on a Sunday evening, a Chef Brian kindly introduced a array of western cuisines that offer by Ratatouille La Gourmet to us. After about 15-20 minutes, a initial salad served on list – Caesar Salad.

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That was a initial appetiser for us and a display was nice, ambience not bad.

Followed by second appetizers – Foie gras, some of us usually can't trust it given we were enjoying a good Foie gras in a ‘Kopitiam’…

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This was my initial time in my life carrying Foie gras in kopitiam too! What a experience!

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The Foie gras was good prepared and served with some fungus slices and square of bread, a punch will move some amiable ethanol fragrance…excellent! The plate above is offered with a affordable cost (RM38) for everybody to be means to try it.

The third appetizers – Escargot.
Escargot is a plate of baked land snails, customarily served as an
appetizer in France and in French restaurants. The word escargot is also
infrequently practical to a vital snails of those class that are
commonly eaten in this way.
Source from Wiki.

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Another knowledge that carrying this French cuisine in ‘kopitiam’ again!
The escargots were served in 6 per sequence (RM18), I’m not in a position to contend about a ambience given we don’t unequivocally have most knowledge carrying it, but…actually they were excusable and nice!

Next was a Spaghetti Bolognaise.
As for a Italian authentic reduction including pancetta, carrots, celery, onions, tomato pulp and a lurch of wine, and a pivotal part is minced beef. This spaghetti did all right solely we didn’t ambience a wine…maybe it was my mouth problem. 🙂
The abounding minced beef and a tomato salsa were unequivocally done a mouth can’t stop until a spaghetti is finished. (RM11)

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Anyway, it is a light and quick plate we should try if we revisit Ratatouille La Gourmet.

By carrying a dishes above, Chef Brian served us dual opposite form of soup – Mushroom soup and Clam chowder to let us have a mangle before continue a unusual dinner.

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The clams were uninformed and a soup was abounding season though not starchy during all. Their fungus soup was another good chronicle review with others, uninformed mushrooms and rich. Again, not starchy. We like a both soup.

Here come a initial categorical march – Grilled Salmon with pumpkin sauce.

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The grilled salmon served with pumpkin sauce, broccoli and Ratatouille.

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The multiple was excellent! The grilled salmon was good grilled to perfection! This was another opposite knowledge to season a dish.

Another categorical march – Crusted Roasted Rack of Lamb.

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The shelve of lamb were served in a middle doneness, tender and juicy! The plate was served with Ratatouille, broccoli and crushed potatoes. We like a crusted outdoor covering of a lamb that was reduction of spices and hunger nuts that unequivocally brought us a new ambience of a dish! The punch had give us a opposite covering of enjoyment, awesome!

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The final categorical march was a US Black Angus Ribeye steak.



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I had a discuss with a Chef – Brian Soon, know that he’s still operative in one of a 4 star grill in Singapore right now…and usually accessible during a case during Wednesday, Saturday Sunday. Thursday and Friday’s avocation will be hoop by his wife. According to him, he’ll be full time during Ratatouille few months after within this year.

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Brian said, he wanted to deliver a good and peculiarity western cuisines to a open with a affordable price, and he’ll try his best to teach a internal on a several dishes offer by Ratatouille La Gourmet.

The case is handling by Chef Brian and his partner Mr Sherman, both of them are good friends given teenage until now and they are from Malacca. That is also one of a reason that a wordings during a case has some Malaccan character on it, can we feel it?

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They also yield catering and private cook services to your residence for private function. Do hit them from a email residence next if we need it.

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This will be one of my unchanging place for western cuisine. The prices are unequivocally reasonable and affordable, beside that we also tasted a peculiarity reduction supposing by a Chef.
Do dump by if we occur in a area, we trust we will be warn by a dishes offer by Ratatouille.

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Sumptuous 4 march cooking during SkyBar and smorgasboard breakfast during Traders Hotel Puteri Harbour, Johor.

Having cooking during SkyBar Traders Hotel Puteri Harbour – Johor was one of a many beguiling and memorable cooking for a family! We had a cooking on one of a Saturday dusk someday Nov 2013 during a 2 days 1 night city shun holiday. we appreciated that Ms Aidah and a Executive Chef of SkyBar for a cooking arrangement.

We privately chose a list situated subsequent to a baby pool and had a monumental perspective for a Puteri Harbour night view. While watchful for a cooking to serve, a Chef presented a good bread with 3 opposite salsa on a table.

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There were 2 forms of bread and we like a 3 opposite salsa unequivocally much! Garlic, Rosemary and butter. Before we can finish a bread, a starter served…The Caesar Check-mate! Salad.

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The appetiser was singular and creative! Nice display on a square of tile and this was a many artistic salad we ever have!

Next appetiser was a ‘SHE Lobster Bisque’.

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Bisque is a smooth, creamy, rarely seasoned soup of French origin,
classically formed on a stretched gas of crustaceans. It can be made
from lobster, crab, shrimp or crayfish.
Souce from Wiki.

The abounding flavored soup was tantalizing with a uninformed womanlike lobster meat. The rarely seasoned delicious appetiser done a review postponement awhile, everybody only enjoyed unequivocally much. The dull plates tell it all…

The subsequent plate was a categorical march of a night. The Herb-Crusted Roasted Rack of Lamb.

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I was looking during a Rack of Lamb for during slightest 5-10 mins only to dignified a display by a Chef. Well done!

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The apportionment was large and a lamb served on a middle doneness. Every punch of a luscious and proposal lamb supposing a compensation of a meal, it was someday behind we haven’t have a possibility to ambience a shelve of lamb with a packet sauce, excellent! Well, we took a longest time to enjoyed this delicious Roasted Rack of Lamb among all of us…

The dessert served after a categorical course, it was a Combination of Screw hunger Creme Brulee and Tiramisu with handcrafted Vanilla ice cream. Again! Another good display of a dessert from a Chef of SkyBar – Traders Hotel.
*  Apologies from me that my memory label carrying some problem that we can’t collect a photos.

Thanks for a common Chef who came to explained on a dishes, and unequivocally most appreciated on a astounded chocolate birthday cake from a government of Traders Hotel. Ms Aidah and a team, interjection we unequivocally most on a arrangements and comfortable hospitality.

That was a smashing cooking for us generally association by a monumental perspective from a surrounding of SkyBar and Puteri Harbour, a dining knowledge was totally can't report by words! You have to try it yourself to feel a different!

Our smorgasboard breakfast on a subsequent day was prepared during a Harbour Cafe of Traders Hotel. It was full residence during we stepped in, good and respectful cafe’s staff arrange a list in about 10 minutes…

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The Cafe supposing some-more than 50 forms of breakfast for their guest to select from. It was a good breakfast with full of varieties, appetizers, categorical march and dessert from internal and international. Photos below…

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It was a unequivocally beguiling impulse for a family carrying a smorgasboard breakfast in a Harbour Cafe. The full varieties of dishes unequivocally arise adult my morning ardour and we like a sausages unequivocally much!

It can be very crowded during a weekend morning event during a Harbour Cafe, so greatfully make a reservation from a hotel government if we wish to carrying a breakfast during a weekend to equivocate any disappointment.

We will be behind again on a subsequent city escape!

Related post :-
*  The Traders Hotel during Puteri Harbour Nusajaya, Johor.
Deluxe Harbour View Room in Traders Hotel Puteru Harbour, Johor.

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Menu Please Bistro along Jalan Maju, Taman Maju Jaya

Menu Please Bistro (N1.48083 E103.76612) is located along Jalan Maju of Taman Maju Jaya, Johor Bahru. The Bistro is easy to locate since not distant divided from a Plaza Pelangi, though car parking can be utterly plea over here due to Jalan Maju is one of a busiest transport in Johor Bahru.

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The sourroundings is warm, friendly and relax, with some artistic recycle decoration, we like it really much! You can solemnly perspective by some of their artistic deco photos below…

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Follow by a Creative decoration…

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The initial plate we had was a Sesame Duck Salad as a appetizer.

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The salad served in a singular approach that was in a potion jar. That was creative! The Sesame Duck Salad was churned with ‘char siew’ salsa and tasted good! Beside a Saseme Duck Salad, they do offer Crispy Tofu Salad and Glass Noodle Salad with Prawn…in a potion jar too…

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Next : Wasabi Prawn Handmade Pizza (thin crush)

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The ambience of a Pizza was Special! It was my First time we attempted pizza with wasabi, it done a sum new ambience for a Pizza, well…it’s tough to report by words, we have to try yourself. 🙂
The forms of Handmade Thin Crush Pizza they have :-
*  Ham Cheese
*  Tomato Cheese
*  Mushroom Capsicum
*  Beef Pepperoni
* Oriental Duck
* Wasabi Prawn

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Salmon Coulibiac – Russian cuisine include of a tawny muddle of uninformed salmon, rice, eggs and mushrooms enclosed in a prohibited fritter envelope.
Salmon Coulibiac in Wikipedia.

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The punch was surprising! The churned with a rice, eggs, uninformed salmon, mushrooms and spinach was excellent! The plate supposing of opposite form of satisfation review with other categorical march we had before, it turn one of a reason to revisit Menu Please Bistro since this special and singular plate in Johor Bahru.
We catergorized this as A Must Try dish!
They offer 10 forms of categorical march with a affordable cost from RM14.80 to RM29.80.

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The subsequent plate was a Asian Delights – Menu Please’s Laksa.

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The ambience of a laksa was somewhat opposite from a JB internal laksa, it some-more tighten to Singapore taste. we like a curry leafs on a laksa and it’s formidable to find it around a JB area nowadays…
They have 4 forms of Asian Delights to try out if we name to have a internal foods…

Braised Beef Cheek with homemade Focaccia bread (another categorical course)

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Another Must Try plate if we are a beef lover. The beef impertinence credentials took few hours before it can offer on a table. It was juicy and tender, a gravy was tantalizing too! It’s advise to carrying a Focaccia bread with a gravy. Delicious!

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Coming subsequent was one of thier side plate : Oriental Potato Cake with Tamarind Dip.

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Crispy on a outward and soothing during a inside, it was hot! The Tamarind Dip went good a dainty potato and carrot. The punch was interesting! This plate will not be offer by a Bistro start from Aug 2013, due to a prolonged preparation. If we wish to try out a good crispy potato, we have to act fast!
The Bistro has 7 forms of side plate for guest to select.

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Dessert time! Warm Chocolate Cake

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It looked identical to Chocolate Volcano in some other cafe,  a comfortable choclate cake good presented and not too sweet, good to suffer after a wealthy meal…

The second dessert was Creme Brulee also famous as burnt cream, crema catalana, or Trinity cream.

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The dessert consisting of a abounding custard bottom surfaced with a resisting covering of tough caramel. Mr Jayson (the cook also a owners of Menu Please Bistro) advise to try it with a tip covering and a custard together. we like it really much!
There are sum of 5 forms of dessert in a Bistro, we trust really one of it will fit you.

We had a discuss with Mr Jayson Ang who is A freindly and common guy, grin many of a time. He was a Chef from Four Season Hotel and Marina Bay Sands Hotel in Singapore few years back, and now he motionless to come behind to his hometown (Johor Bahru) to start his possess business and benefaction all a tasty and artistic dishes to his customer. It’s also a good event for a internal who no need to transport to Singapore though still be means to try a good Western and Asian sweetmeat from a bistro.

The prices is affordable, all from RM4.80 – RM29.80.
We like a sourroundings and generally a artistic deco of a Bistro. we will condescend this bistro some-more mostly in a future, to try some-more on their foods.

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Riverside country Italian

Truth or myth: Don’t flip a Simply Roasted 7-star Seabass over when one side has been eaten; usually mislay a bone.Truth or myth: Don’t flip a Simply Roasted 7-star Seabass over when one side has been eaten; usually mislay a bone.

Satisfying, New York-style dining – in Shanghai.

NO consternation a expats here demeanour so self-satisfied.� The Lord Restrain leaned behind in his low chair in a “farm chic� loft during Mercato, located on Shanghai’s Bund.

“I would be, too, if we could come here to eat any day,� he declared, while scanning a large, open dining space. Here, reclaimed timber and comfortable leather tones element unprotected steel, iron and glass, and smashing cuisine.

On a cold Saturday dusk in January, it was positively an mouth-watering venue and was stuffing adult quick by 7pm.

Hardly surprising, then, that though reservations we couldn’t get a Mercato list during luminary cook Jean-Georges Vongerichten’s recently non-stop restaurant. The famed three-Michelin-star cook already had a participation in a building with his glorious dining namesake restaurant, Jean-Georges. So we took a window list offering nearby a bar, and with a not-too-restricted perspective of a world-famous waterway.

“The many glorious starters in decades,â€? admitted a Lord, not withdrawal a singular particle on his plate. we had to agree. The Housemade Ricotta with Cranberry Compote, Olive Oil and Grilled Bread (78 renminbi/RM38.20) was not what we expected; it looked elementary and, good … rustic. But a light and tawny ring of smoothly flavoured ricotta surfaced with a tasty cranberry baked solemnly with sugarine brought a palatable multiple of tastes and textures with any uninterrupted mouthful.

The Wood-oven Roasted Asparagus Fontina and Prosciutto (88 renminbi/RM43) that followed a cranberry fair was no reduction impressive. The simply grilled greens wrapped in soothing slices of prosciutto were crunchy, nonetheless moist. Slathered in olive oil, all it indispensable for a pointy spice was a extract of a lemon, and a crowd was already waiting.

The Lord is a large fan of Italian food and so, with a wood-fire oven adding regard to an already acceptable dining room, we could not assistance though collect a Spicy Pork Sausage, Kale and Pecorino Pizza (118 renminbi/RM57.70). And a country pizza did not disappoint.

This residence speciality was simply surfaced with sausage slices and kale, while a thin-crust pizza was surprisingly chewy and charmingly charred in spots. The mix of parmesan, mozzarella and pecorina cheeses artfully married their flavours, ensuing in a comfortingly artistic taste.

Aided by eyeglasses of Italian white, inexhaustible and cold usually right, a dusk was usually beginning. The wealthy mélange of Shanghai, both internal and expatriate, were in justification as they came for an dusk of bonhomie with partners, friends and families. Noted a Lord Restrain, “Elitist, magnificent fine-dining restaurants should be transposed by places like this.â€? “Like what?â€? we asked. He pondered and proclaimed: “Casual … stylish … unequivocally good food.â€?

By this time, a Simply Roasted 7-star Seabass (38 renminbi/RM18.60 per 100g) had arrived. Before we could even set my booze potion down, a tip half of a roasted fish was gone.

“Should we spin over a fish?� we asked, with some-more than a spirit of sarcasm.

“No!â€? He confided in me: “I was told by many Chinese friends over cooking that we should take a bone out, and not spin a fish over, generally if we are nearby a port. So that a fishermen’s boats will not spin over.â€? He paused and looked during me: “A myth, maybe?â€? Err …

The Spicy Pork Sausage, Kale and Pecorino Pizza is a residence speciality atMercato.The Spicy Pork Sausage, Kale and Pecorino Pizza is a residence speciality at
Mercato.

Roasted with sage, rosemary, tomato and lemon, a drum stewing in a prohibited salsa was basic and light. The transparent sauce, with sour hints of lemon, offering a uninformed savour to element a uninformed fish.

Chef Vongerichten’s signature aptitude for balancing flavours and textures was during work here. The flesh, really simply smashed in a crispy shell, slipped simply off a bone and shortly a fish had slipped simply off a plate, too. “The tomatoes are a small burnt …â€? a Lord announced as he popped another crowd into his mouth,â€?… though really juicy.â€?

Since a menu consists of Coastal Italian Cuisine, we motionless to finish a dish with a reliable Tiramisu (58 renminbi/RM28.40). This valid a correct choice, as a portion was some-more than adequate for two, even dual with such a conspicuous honeyed tooth. After such a good introduction to ambience and texture, unfortunately, a tiramisu didn’t live adult to a expectations. Not usually was it sheer and understated, a bottom was somewhat dry and it was formidable to finish.

Nevertheless, a unsatisfactory dessert did not detract us from a entirely beguiling evening. Great grill ambience, overwhelming views of night mountainous skyscrapers unaware and reflected in a shimmering river. Moreover, we was rather gratified as we had usually taken one punch of a dessert and left a rest to a Lord, who was eating it with most restraint.

“This is really relaxing,� pronounced a Lord, slumping behind in his chair, his mustard sweater resisting agreeably with a chair’s orange immature upholstery. “You won’t feel that approach when a check arrives,� we replied. With dual eyeglasses of wine, fish weighed by a gram and dual glorious coffees, a dusk set us behind roughly RM500.

But Lord Restrain now looked flattering cocksure to me. As if to confirm, he leaned behind in his low chair in Mercato’s loft, and muttered: “Ve-e-ery satisfying.�

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