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Tourism Malaysia

Food Hunt along MRT Line

Many people might find it a bit tiresome of driving and waiting for a carpark in order to get a good place to fill up empty tummy.

With the Sungai Buloh – Kajang Mass Rapid Transit (MRT) line in operation, both locals and tourists alike can have opportunity to spend less time for going on a food adventure.

Here’s a list of food gems that you can find along the MRT line; think Nasi Kandar, Dim Sum, Satay and more.

Along the 51km journey with a total of 31 stations, selected special dishes will be covered for this food hunting trip! Just take it as exercise if you need to walk to reach your desired locations.

Apart from food hunting, some of the routes covered include tourist spots, historical and cultural hubs, shopping paradise. It is time for you to plan ahead and spend your free time with like-minded friends or family members.

Surian Station

Hameediyah

After serving nasi kandar in Penang for more than a century, the legendary Hameediyah has now set its foot in Sunway Nexis, Kota Damansara, which is just a short walk away from the Surian MRT Station.

Operating since 1907, this famous nasi kandar is run by its 6th and 7th generation now, with all the recipes coming from their ancestors, bringing the herbs and spices over from Penang.

Highly recommended dishes include chicken kapitan, chicken curry, mutton curries, beef rendang, fish and sotong curry, all guaranteed to satisfy your taste buds. Top them with some vegetables and eggs as well.

Unit A-GF-01, Sunway Nexis
Jalan PJU 5/8, Kota Damansara
Tel: 03-6151 7766
Business hours: Mon (10am – 10pm), Tue – Sun (11am – 10pm)

Tips: Surian MRT Station is located in Dataran Sunway, Kota Damansara. Dataran Sunway is developing township located in Kota Damansara, Selangor. Notable landmarks located within the area are Sunway Giza Shopping Mall.

Phileo Damansara Station

Skippy Pizza (Non-halal)

Chicken or beef pizza is easily found anywhere. However, “Skippy Pizza” offers pork dishes where it serves a wide variety of pork pizzas and more.

“Skipping Kangaroo” is the theme for the restaurant, with Australian influence on its pizza recipes.

*Disclaimer: This eatery not halal-certified

Phileo Damansara I, 107 Block D, Jalan 16/11, Seksyen 16, 46350 Petaling Jaya, Selangor
Opening Hours: 11.30am – 10pm (Monday to Sunday)
Contact: 0192509347
http://www.skippyspizza.com/

Tips: Phileo Damansara MRT Station, located at Section 16 near to Eastin Hotel Phileo Damansara, a modern township nestled within PJ and Kuala Lumpur.

Muzium Negara Station

Commuters can get access to NU Sentral shopping centre via the linkway connecting to the MRT station and dine at one of the most famous halal Chinese restaurants called Dolly Dim Sum.

Dolly Dim Sum is a modern interpretation of a classic Chinese tea house, specialising in modern authentic dim sum. Top picks include Siew Mai Dumpling, Roasted BBQ Bun, Glutinous Rice Parcel “Loh Mai Gai”, Spicy Szechuan Dumpling, Egg Custard Bun, BBQ Chicken Cheong Fun, Chewy Meat Croquette, to name a few.

You will be surprised by the unique dining experience encompassing quality of ingredients, heartfelt service and an impeccable dining ambiance.

Address: LG.43, NU Sentral, No. 201 Jalan Tun Sambathan, 50470 Kuala Lumpur.
Opening Hours: 11am – 10pm (Monday to Sunday)
Contact: 012-301 8161
http://dollydimsum.com/

Tips: Muzium Negara MRT Station, underground station located near to National Museum and connected to KL Sentral Main Terminal by a covered pedestrian walkway. KL Sentral is a main public transport hub for Kuala Lumpur. NU Sentral is linked with KL Sentral Main Terminal.

Pasar Seni Station

Cafe Old Market Square

Formerly known as Sin Seng Nam Kopitiam, it takes about a 10-minute walk from Pasar Seni Station to dine in this newly restored cafe, which has transformed to what it is today since it was taken over by its new owner in 2014.

Located at an incredibly well-preserved heritage building, Cafe Old Market Square will definitely bring old memories back to life as it did 80 years ago. Artwork and old photos of Kuala Lumpur adorn the walls of the cafe with the top floor of the building being turned into a gallery space that showcases old Kuala Lumpur.

Among the signature dishes are Hainanese coffee, half-boiled eggs, toasted bread with kaya and margarine. You still can see the dishes are served in old fashioned kopitiam cups and saucers.

Address: 2, Medan Pasar, City Centre, 50050 Kuala Lumpur
Opening Hours: 7am – 6pm (Monday to Saturday), Closed on Sunday
Contact: +60 16-964 9509
https://www.cafeoldmarketsquare.com/

Merchant’s Lane

When it comes to Instagrammable cafes in KL, no doubt Merchant’s Lane is on top of our list. What’s the best way to explain East Meets West? Merchant’s Lane. Tucked in off Chinatown, Merchant’s Lane has a strong Asian vibe with rattan chairs and rustic walls. Every corner screams picture-perfect. The entrance is a bit discreet so have fun hunting down Merchant’s Lane.

Address: No, 150 Jalan Petaling. Kuala Lumpur
Opening Hours: 11.30am – 10.30pm, Closed on Wednesday
Contact: +603-2022 1736
https://www.facebook.com/merchantslane

Tips: Pasar Seni MRT Station situated in Pasar Seni (Central Market), a few minutes away from Petaling Street (Chinatown). Central Market is now a landmark for Malaysian culture and heritage.

Merdeka Station

VCR Cafe

It takes about a 11-minute walk from Merdeka station to VCR cafe, which is located just next to Swiss Garden Residence along Jalan Galloway. VCR cafe is easily recognised for its all-black exterior, where old architecture meets the modern twist.

It is well-frequented by coffee drinkers and brunch lovers for its perfectly brewed coffee. VCR is an ideal place for breakfast, lunch, brunch or even dinner! Guests can also complement their choice of caffeine with delicious homemade cakes and pastries.

Some of the other must-try food include French toash, consisting of berries compote, mocha sauce, chocolate biscuit crumble, pumpkin seed, and a scoop of espresso ice cream while the fluffy potato waffle is a savoury delight of mushrooms, chervil, and perfectly poached eggs. Other favourate menu include soft shell crab burger and Scandinavian breakfast.

Address: 2, Jalan Galloway, Bukit Bintang, 50150 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hours: 8.30am – 11pm (Monday – Sunday)
Contact: +603-2110 2330
https://vcr.my/

Tips: Merdeka MRT Station situated in proposed Merdeka PNB 118, the tallest building in Malaysia, to build next to Stadium Merdeka in Jalan Hang Jebat, Kuala Lumpur.

Bukit Bintang Station

Feeka Coffee Roasters

It is housed in an old heritage shop lot in Changkat Bukit Bintang while bearing some contemporary elements. Feeka is inspired by the Swedish social philosophy, “fika”, which means to take a break.

Apart from serving specialty coffee, Feeka is a charming little café that offers a wide range of food choices such as Sweedish Meatballs, Spicy Ragu Pasta, Roasted Vege Burger, Chinken Banh Mi and etc. It is the perfect spot for you to spend your time with your loved ones or close friends.

Address: 19, Jalan Mesui, Bukit Bintang, 50200 Kuala Lumpur, Malaysia
Opening Hours: 8am – 11pm (Monday – Sunday)
Contact: +603-2110 4599
www.facebook.com/feekacoffeeroasters

Restaurant Wong Ah Wah, Jalan Alor

One of the most famous spots for food is Jalan Alor, just a 15-minute walk from the station.

Jalan Alor is famous for its wide variety of street food and many foreigners or travelers will flock into this area for food hunting, especially dining night time.

The street is packed with different types of stir fried dishes ranging from seafood, Thai food, Vietnamese food and Chinese variety. One of the highly recommended restaurants is Restaurant Wong Ah Wah. Some of the popular dishes include fried oyster egg, chicken wings and roast pork dark noodles.

*Disclaimer: This eatery not halal-certified/Muslim-owned but halal ingredients are used.

Address: 16, Jalan Alor, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Opening Hours: 5.30pm to 12am
Contact: +603-2144 2463

Tips: The station is named after Bukit Bintang district, a shopping hub in Kuala Lumpur. The area has long been Kuala Lumpur’s most prominent retail belt that is home to many landmark shopping centres, al-fresco cafés, swanky bars, night markets, as well as hawker-type eateries. This area is popular among tourists and locals, especially among the youths. Some of the famous shopping malls include Pavillion shopping mall, Berjaya Times Squares, Fahrenheit 88 and Lot 10 shopping mall.

Cochrane Station

Peel Road Nasi Lemak

Have you ever tried mixed-rice style nasi lemak? With choices like sotong, lucheon meat, chicken rendang and a number of stir fried vegetables, it allows you to scoop your own dishes and be as creative as you wish.

This stall is located right at Peel Road and it is within walking distance from Cochrane station. With the development of the MyTown Shopping Mall and IKEA, this area has gone through massive transformation in recent years. The stall is open for dinner daily and you can see huge crowd from 6pm onwards.

*Disclaimer: This eatery not halal-certified

Address: 96, Jalan Peel, 50400 Kuala Lumpur.
Opening Hours: 4pm – 8pm daily

Tips: The IKEA furniture store and MyTown Shopping Mall are in its vicinity. Sunway Velocity is connected with this station as well.

Taman Connaught Station

Night Market Taman Connaught

With the construction of new Taman Connaught MRT, you can now get to your favourite Taman Connaught night market easily. The night market is around 2km long, and opens every Wednesday. with over 700 stalls selling everything from street food and flowers to cuddly toys, books and clothes. Some of the famous snacks here are fried chicken, smelly tofu, pancakes, dim sum, sausage, to name a few. Just remember to bring some tissue!

Tips: Taman Connaught MRT Station located right in front of Cheras Sentral, a retail outlet that offers a huge variety of products and services.

Stadium Kajang Station

Medan Satay Kajang

Kajang is known as the ‘Satay Town’ since the 1960s and is famous among tourists and locals alike. Medan Satay Kajang is located within close distance to the Stadium Kajang MRT.

Sate Kajang Haji Samurai said to be one of the best. You can spend your time eating a variety of satay as supper while chatting with friends. Some of the favourite satay meat including rabbit, tripe, fish apart from classic choices like beef and chicken. Don’t forget to combine it with heavenly thick peanut sauce (kuah kacang) and nasi impit! This is one satay-eating experience you wouldn’t want to miss!

Address: Medan Sate Kajang, Gerai No. 2, 3, 4, 5, 6 7 Jalan Kelab, 43000 Kajang, Selangor Darul Ehsan.
Opening Hours: 10.30am – 12:30am (Monday to Thursday), 4pm – 1am (Friday), 10.30am – 1am (Saturday Sunday)
Contact: +6013-330 3269
https://satekajang.com.my/

Article source: http://blog.tourism.gov.my/feed/

Categories
Tourism Malaysia

20 Awesome and True Malaysian Breakfasts!

Breakfast is not called the most important meal of the day for nothing. With good breakfast, your day can be full of energy to get ready for challenges ahead.
Being a multicultural society comes with some gastronomical benefits – Malaysians are incredibly fortunate to have the luxury of eating a wide variety of food for breakfast each day, from delectable Chinese dim sum to a more spicy Malay food.
What is your favourite Malaysian breakfast food? In no particular order, here are 20 Malaysian breakfasts you must try during your stay here and where you can find them.
It is definitely worth reading!

Nasi Lemak

Nasi lemak is a favourite breakfast among all races in Malaysia. The fragrant rice dish is infused with coconut milk, and served with fried anchovies, sambal (spicy shrimp paste), boiled or fried egg, and sometimes cucumber as well as peanuts. Nasi Lemak has even been listed as one of 10 most healthy international breakfasts by TIME Magazine. The price ranges between RM2 and RM20 for a plate of nasi lemak, mainly depend on where you buy it. Nothing beats getting up early on a weekend than eating Village Park’s famous nasi lemak at Damansara Uptown for a true Malaysian breakfast!

Nasi Kerabu

Nasi Kerabu is a unique Malay rice dish with the rice in blue colour, a type of nasi ulam. It is quite popular as a breakfast dish for Kelantanese. It is eaten with various mixture of Ulam (traditional local salad), crackers, fish or fried chicken, pickles, hard-boiled salted egg. The blue colour comes from flower’s petals used in cooking it. Try out nasi kerabu at Kesom Café, Petaling Jaya for your stay as it is packed with a good amount of flavour, various ingredients for texture and a price you simply can’t resist! But, in Kelantan, one of the best places to sample this dish is Kak Ma Nasi Kerabu in Kota Bahru.

Classic Combination (Kaya toast + Half-boiled egg + Coffee)

This is a classic combination as all walks of life love to eat it. A sweet start to your day with kaya toast, normally filled with coconut jam or peanut butter.
This is usually paired with a cup of coffee or tea, and sometimes complemented by a couple of soft-boiled eggs. The combination of this meal could be found at any kopitiam (cofffee shop). It is also one of the best sellers in some retail outlets such as Old Town White Coffee and Toast Box.
Tips: Popular kopitiam with this classic combination include Yut Kee Kopitiam, one of the oldest kopitiams in KL (Established in 1928) and Transfer Road Roti Bakar in Penang.

Tosai

No Malaysian breakfast list is complete without Thosai! This long, crepe-like meal may look huge when served, but you’ll soon see that it takes up a small room in your stomach. This is typically served with yogurt or curry on the side.
Charred to a mellow crisp on the edges, warm and a tad tart from fermentation, it’s hard to believe that something so simple and humble can turn into one scrumptious dish.

Famous restaurant to sample tosai: Chat Masala Restaurant in Brickfieds, Kuala Lumpur. (Specializing in authentic Indian cuisine)

Roti Canai

If there’s only one roti you’ll try in Malaysia, this should be it. Roti Canai, a type of flatbread influenced by the Indian ethnicity and it is usually served with dal (lentil-based soup) or kari ikan (fish curry) and is best eaten with bare hands.
Roti Canai is commonly sold in our local Indian tea stalls, famously known to the locals as Mamak stall. Mamak stall is also our locals favorite not only for food but also as a hang out place! Roti canai is variable from original, to the locals – Roti kosong, which means no fillings to choices of fillings with eggs, banana, chicken, lamb, tuna, etc, served with chicken curry, fish curry, dhal or combination of any curry of your preferences. Watching it being prepared itself is a spectacular as the roti is flung into the air like a pizza base.

Dim Sum

If you prefer snacks to breakfasts, or snacks for breakfast, this bite-sized style of cuisine will suit your palate and your gastronomic fashion. Fresh, flavourful and steaming food is typically served in bamboo steamer baskets and Chinese tea.
There are loads of variations to choose from, although some of the more popular ones are the Xiao Long Bao, Har Gow (Shrimp dumpling), Siu Mai (Steamed dumplings with pork and prawns) and Loh Bak Gao (steamed turnip cake).
Some of the famous outlets for your breakfast selection include Foo Hing Dim Sum in Puchong, Jin Xuan Hong Kong Restauratnt, Dragon-i Restaurant and etc. If your preference is halal, Malaysia has plenty of halal dim sum restaurants to choose from, with one of the popular brands in town being Dolly Dim Sum.

Yong Tau Foo

This Hakka dish is a mix of fish, meat, vegetables and tofu. Traditionally, only tofu cubes were stuffed with a paste of fish and pork, and then deep fried or braised. Vendors later got creative and started stuffing vegetables like bitter gourd, ladies’ fingers, chillies and brinjals. Along with the stuffed ingredients are fish and meat balls, and also fried tofu skin. The dry version of the dish is enjoyed with chilli and sweet sauces, but the ingredients are also served in a clear soup. Side dishes such as chee cheong fun and rice are optional. Some of the famous stalls for this dish include Foong Foong restaurant at Ampang and a Yong Tau Foo at Puchong Batu 14 in front of a Chinese vernacular school.

Bah Kut Teh

The name literally translated as “meat bone tea” where various parts of pork is slow-cooked in a complex broth of herbs and spices. Bak Kut Teh is one of the local Chinese favorite breakfast for a nutritious meal, a calorie dense breakfast where it is said that this dish was once created for the hard labour. It comes in various forms as it could be strong and intense, or light and soupy; it could come in a humble bowl with only pork, or it could come in a claypot of goodies.
Klang is regarded as the city of Bak Kut Teh as there are more than one hundred Bak Kut Teh restaurants in the city itself. Under The Bridge Bak Kut Teh is one of the first to come to mind when the question of best Bak Kut Teh arises. This restaurant in Klang dates back to 1979, but the recipe has over 70 years of history.

Noodles soup

If you like your noodles, why not have it for breakfast? Some of the exciting choices here include curry noodles, soto, wan tan noodles, fish soup noodles, shredded chicken noodles and asam laksa.

Noodle soup is another preferred local breakfast, where lots of variation is widely available across Malaysia. From a bowl of delicate curry noodles, soto, fish soup noodles, shredded chicken noodles and lots more exciting choices.
Noodle soup is an excellent pick for breakfast as the soup is highly nutritious especially when the soup is done right.

Laksa Perlis

Many may not familiar about dishes or cuisines from Perlis. However, you should not miss out Laksa Perlis.

At first glance, the dish looks just like the Malay laksa you find in the other northern states of Kedah and Penang. But if you’re looking for traditional Perlis laksa, head to the Laksa Kak Su at Jalan Siakap 1, Kuala Perlis.
Fresh house-made thick rice noodles are served in a fishy gravy along with “ulam” such as julienned cucumber, onion, chillies and daun selom.
Interestingly, Laksa Perlis, or known as “Laksa Kola” locally, is always eaten with pulut udang or kuih spera (like a curry puff but with a savoury grated coconut filling). It makes the gravy thicker and more delicious.

Big Breakfast

A huge plate of Big Breakfast for a breakfast or brunch with family or friends is the best way to kick off the first episode of the day.
With the mushrooming of fancy cafes in KL, most Malaysians have taken a strong liking for the western style hearty breakfast sets.
These usually come with a large portion of well-arranged sausages, sautéed mushrooms, baked beans, toast and eggs.
Places to check out if you love a good brunch or Big Breakfast include FEEKA Coffee Roasters @ Bukit Bintang (pork-free), Plan b, Merchant’s Lane @ Petaling Street (pork-free), Acme Bar Coffee @ The Troika (pork-free) and many more!

Stir-fried noodles/Char Kuey Teow, Mee Goreng….

Stir-fried noodles or Char Kuey Teow or Mee Goreng and etc. are always the favourite dishes for Malaysians. It can be enjoyed as your breakfast, lunch or dinner as it is quite easy to find it on the streets.

Mee Goreng literally translated as fried noodle or commonly known as “chow mein” in Cantonese is another widely favoured choice of breakfast. It is fried with high temperature to create a strong aromatic plate of delicacy.
Char Keow Teow, which is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong has won the heart of diners from all over the world. It is a must-try dish when travelling to Penang. You have not visited Penang if you have not check it out.

Lontong

Lontong is an Asian dish that is commonly served with nasi impit (compressed rice) which is cut into cubes. It is drenched with a coconut milk and turmeric-based broth cooked with a variety of vegetables along with condiments such as fried tempeh, fried tofu and boiled eggs. You can add to the mix with sambal. An addition that’s highly recommended is the fried beef lung. It’s sliced thinly and fried until very crisp so that even in the broth, the pieces remain crunchy. Famous spot to try out Lontong is Chawan in Bangsar, whereby many white and blue-collared men and women will gather there in the morning to take this dish to kick start the day.

Teh Tarik, Milo, Cham, Hoi Nam Cha, etc.

You haven’t been to Malaysia until you’ve tasted Teh Tarik, or “pulled tea”. It got its name from the way the tea is poured from cup to cup to achieve that frothy surface. It pairs well with any breakfast meal.

Apart from Teh Tarik, the locals love a cup of coffee, better known as “kopi” (Local Malay word). A mixture of coffee and tea and you will get a cup of “cham” which means “mixture” in Cantonese. Malaysians basically love a dose of caffeine in the morning. Not to forget that Milo, a malt chocolate drink that Malaysian children raved over.

Most people choose to dip their cream crackers or biscuits into a nice, warm cup of this yummy drink. Be sure to have a cup of our local beverages and you can be considered as truly visiting this country.

Buns, pastry and kuih

It is not to difficult to look for a bun stall in most of the local breakfast places especially the morning market. Some of the bun with good demand include sweet coconut jam (kaya) bun, dried meat bun, hot dog bun, minced meat bun, tuna bun, peanut bun and etc. Besides, some of these stalls also selling pastry and kuih – local desserts. Nyonya kuih, for example, is a proud invention that most Malaysians choose to surrender their sweet tooth upon.

Chee Cheong Fun

Chee Cheong Fun is a steamed flat rice noodle rolls and taken with sauce, either sweet or savoury. In Penang, the rolls are cut into short cylinders and served with condiments such as thnee cheo (a sweet dark-red sauce), hae ko (black, prawn paste sauce), chilli sauce, oil and sprinkled with sesame seeds. Some people prefer the Chee Cheong Fun lightly tossed in curry sauce as well. People in Penang all have their favourite but you can’t go wrong with the stall outside Seow Fong Lye Cafe on Macalister Lane. Be prepared to wait for your order.

Yau Char Kwai

Yau Char Kway (Cantonese) literally means “oil-fried devil” a name in accordance to the Chinese culture. The traditional deep-fried snack has been a breakfast staple for the Chinese for as long as any of us could remember. Here in Malaysia, it has been always served for breakfast with rice congee or dipped in soy milk, the long golden-brown snack is also eaten with bak kut teh or a cup of brewed coffee. You can also just simply munch on it.

Nasi Dagang

Nasi Dagang

Nasi dagang is one of the most popular breakfast dishes in Terengganu. Nasi dagang is a mixture of white fragrant rice and white glutinous rice. Here, most of the people prefer to eat it together with a curry made with ikan tongkol, a tuna species fished off the coast, and simple side dishes of acar timun and a hard-boiled egg.
Some of the top picks to check out this dish include a stall called Mak Ngah located at Kampung Bukit, Kuala Terengganu and also Kak Pah’s stall at the Batu Buruk food court.

Fish Noodles

 As most of the breakfast dishes introduced here are famous in peninsular, let’s take a look on a common dish for Sabahans called fish noodles.
Fish noodles at Jong Fa Pai restaurant in Kota Kinabalu served with meaty chunks of fish in a fish-based broth (clear or with milk) along with tofu, preserved vegetables and tomatoes. A halal version can be found at Wan Wan outlets.
Ngiu chap (In Hakka dialect), which means “mixed cow”, is another favorite breakfast noodle among Sabahans. Eaters can expect every single part of the cow in this dish, including beef balls, tripe, tongue and tendons. Some people even add in liver and other innards.

Sarawak Laksa

 For Sarawakian, Sarawak Laksa makes for an amazing breakfast. The late Anthony Bourdain, who featured Sarawak laksa in his TV shows once called Sarawak Laksa “Breakfast of the Gods”.
Significantly different from the many other types of laksa available in Peninsular Malaysia, Sarawak Laksa consists of rice vermicelli, shredded omelette, cooked prawns and strips of chicken in an aromatic broth, with sambal and lime served on the side.
This dish is beloved by all Sarawakians and is enjoyed by families and friends no matter what time of the day. Highly recommended Kuching restaurants that serve Sarawak laksa are Mom’s Laksa @ Gita (halal) and Golden Arch Cafe.

Article source: http://blog.tourism.gov.my/feed/