Tourism Malaysia

Ratatouille La Gourmet – Tea room – Bar

Ratatouille La Gourmet (N1.54783 E103.74606) is located during a dilemma lot of Jalan Adda 3/1 in Adda Heights, Johor Bahru.
Few months ago, Ratatouille was a case in one of a food court situated in Taman Setia Indah. After several months of hardwork and bid by Chef Brian and a team, they successfully upgraded from a tiny case to a good famous grill in Johor Bahru today.
I dignified their achievement!

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Ratatouille comparison a white English thesis as one of their captivate of a restaurant, it’s also became a ‘first’ theme’s grill in my favorite list.
The grill yield a purify and neat opinion that unequivocally impressed! On a right side, there are some dining list for those business who cite healthy atmosphere though air-conditioning.

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Greeted by a accessible staffs once we stepped into a restaurant. we adore a deco unequivocally much! The area is atmospheric that yield a comfort and friendly dining environment.

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The windows during a both side have a white English tudor design, also choices for those diners who like to have window seat.

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There’s also a Victoria design’s lounge generally for those who suffer their afternoon tea and scones…

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The dining area is gentle for caf� and even a tiny organisation of friends accumulate around…

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I was proposal by a owner’s thought with a good pattern and a yield opposite forms dining tables for business to select their possess preference.

Our food served on list flattering fast…let me uncover we a delicacies one-by-one…

Appetizer :-
Escargot – served in half dozen, with garlic breads side dish.

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Nice cheesy ambience and a stuffing was not overly salty, always a good starter for your dinner.

Pepper steak.
Medium doneness, good prepared with peppers and served with crushed potatoes and ratatouille.

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I always like a beef of Ratatouille. Well cooking and a peppers turn was usually nice! If we are beef lover, we shouldn’t skip this!

Oxtail stew.
Whole oxtail being prepared for a dish. Magic cut by a Chef yield a loyal ambience of a tasty collagen within. The plate also served with potatoes, tomatoes and a good beef gravy.

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Garlic bread, crushed potatoes and broccoli as side plate for Oxtail stew.

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Beside a tasty chewy punch of a oxtail, we like a beef gravy unequivocally much! The collagen was proposal and fresh, we’re unequivocally enjoyed this Oxtail meal from Ratatouille La Gourmet.

Grilled Lamb Rack
Grilled shelve of lamb served with broccoli, ratatouille and a packet sauce. (serve in middle doneness)

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The multiple of a savoury skin and a proposal inside was marvelous! We took a time to ambience this tantalizing lamb shelve unequivocally slow…

Teriyaki Cod fish
Grilled cod fish showering with teriyaki sauce, served with broccoli, carrots and crushed potatoes.

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The uninformed cod fish with a Teriyaki salsa yield a ideal taste. It was luscious and good to have for a dinner. It was a bit honeyed for my personal ambience bud.

Dinner won’t finish though a desserts…
Ratatouille signature cheese cake

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The signature cheese cake was abounding with cheese though not overly sweet. Aromatic tiramisu was a favorite dessert for many of a patron in a area. Lemon sugarine pancake was a warn where a pancake doesn’t overly honeyed and good to have. According to a owners – Sherman, a Ratatouille Apple pie has a clever direct from a local, a special apple cake unequivocally stuffing after a categorical course.

The Ratatouille grill is also a ideal place for afternoon tea mangle with some cakes or scones, since of a special allot ‘Hi-tea’ area.

We will make a bid to dump by Ratatouille La Gourmet each now and then, not usually only pass-by Adda Heights area. It is a glorious grill for lunch, tea mangle and dinner, even suffer some beers in a evening.

Specially interjection to Brian and Sherman for a comfortable hospitality.

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Wonderful Malaysia

Flamingo Hotel By The Beach


Flamingo Hotel By The Beach (formerly famous as a Crown Prince Hotel and as a Crown Jewel Hotel) is located in a place called Tanjung Bungah in a northern partial of a island Penang. It’s situated between a collateral of Georgetown and a obvious strand review of Batu Ferringhi. By taxi, it takes about 10-15 mins entrance down from Georgetown. In front of a hotel you’ll have taxis waiting, though we could also take a giveaway convey train that a hotel provides we in sequence to go to a city core of Georgetown, and to Batu Ferringhi (for a dusk market).

It is a good affordable 4-star hotel. The bedrooms is large and generally those with a perspective of a sea are beautiful. There is a good pool, as good as a pretentious beach. As it common is, a sea in front of a hotel isn’t unequivocally good to float in, though a pool creates adult for it. There is a good patio during a sea, from that we can suffer a pleasing sunset. The whole hotel is supposing with giveaway Wi-Fi.

The city of Tanjung Bangah isn’t unequivocally a traveller attraction, though in a final integrate of years this has been grown flattering quickly. You have a food court, with about 20 small diners. Besides that there is a bank with an ATM, a 7-Eleven supermarket and a few little restaurants and bars. In front of a hotel we can take a cab to Georgetown or Batu Ferringhi.








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Tourism Malaysia

Ratatouille La Gourmet, A Hidden Gem during Tmn Setia Indah, Johor Bahru

Ratatouille La Gourmet (N1.57163 E103.75767) is my initial dining knowledge that enjoying such a good peculiarity western cuisine during a unequivocally elementary ‘Kopitiam’. It’s indeed a case in one of a Chinese kopitiam (aka tiny food court) named ‘Fu Sing Kopitiam’ and portion good + tasty food. Thanks for a friend’s recommendation from Facebook.

We were there around 6pm on a Sunday evening, a Chef Brian kindly introduced a array of western cuisines that offer by Ratatouille La Gourmet to us. After about 15-20 minutes, a initial salad served on list – Caesar Salad.

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That was a initial appetiser for us and a display was nice, ambience not bad.

Followed by second appetizers – Foie gras, some of us usually can't trust it given we were enjoying a good Foie gras in a ‘Kopitiam’…

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This was my initial time in my life carrying Foie gras in kopitiam too! What a experience!

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The Foie gras was good prepared and served with some fungus slices and square of bread, a punch will move some amiable ethanol fragrance…excellent! The plate above is offered with a affordable cost (RM38) for everybody to be means to try it.

The third appetizers – Escargot.
Escargot is a plate of baked land snails, customarily served as an
appetizer in France and in French restaurants. The word escargot is also
infrequently practical to a vital snails of those class that are
commonly eaten in this way.
Source from Wiki.

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Another knowledge that carrying this French cuisine in ‘kopitiam’ again!
The escargots were served in 6 per sequence (RM18), I’m not in a position to contend about a ambience given we don’t unequivocally have most knowledge carrying it, but…actually they were excusable and nice!

Next was a Spaghetti Bolognaise.
As for a Italian authentic reduction including pancetta, carrots, celery, onions, tomato pulp and a lurch of wine, and a pivotal part is minced beef. This spaghetti did all right solely we didn’t ambience a wine…maybe it was my mouth problem. 🙂
The abounding minced beef and a tomato salsa were unequivocally done a mouth can’t stop until a spaghetti is finished. (RM11)

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Anyway, it is a light and quick plate we should try if we revisit Ratatouille La Gourmet.

By carrying a dishes above, Chef Brian served us dual opposite form of soup – Mushroom soup and Clam chowder to let us have a mangle before continue a unusual dinner.

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The clams were uninformed and a soup was abounding season though not starchy during all. Their fungus soup was another good chronicle review with others, uninformed mushrooms and rich. Again, not starchy. We like a both soup.

Here come a initial categorical march – Grilled Salmon with pumpkin sauce.

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The grilled salmon served with pumpkin sauce, broccoli and Ratatouille.

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The multiple was excellent! The grilled salmon was good grilled to perfection! This was another opposite knowledge to season a dish.

Another categorical march – Crusted Roasted Rack of Lamb.

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The shelve of lamb were served in a middle doneness, tender and juicy! The plate was served with Ratatouille, broccoli and crushed potatoes. We like a crusted outdoor covering of a lamb that was reduction of spices and hunger nuts that unequivocally brought us a new ambience of a dish! The punch had give us a opposite covering of enjoyment, awesome!

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The final categorical march was a US Black Angus Ribeye steak.

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I had a discuss with a Chef – Brian Soon, know that he’s still operative in one of a 4 star grill in Singapore right now…and usually accessible during a case during Wednesday, Saturday Sunday. Thursday and Friday’s avocation will be hoop by his wife. According to him, he’ll be full time during Ratatouille few months after within this year.

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Brian said, he wanted to deliver a good and peculiarity western cuisines to a open with a affordable price, and he’ll try his best to teach a internal on a several dishes offer by Ratatouille La Gourmet.

The case is handling by Chef Brian and his partner Mr Sherman, both of them are good friends given teenage until now and they are from Malacca. That is also one of a reason that a wordings during a case has some Malaccan character on it, can we feel it?

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They also yield catering and private cook services to your residence for private function. Do hit them from a email residence next if we need it.

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This will be one of my unchanging place for western cuisine. The prices are unequivocally reasonable and affordable, beside that we also tasted a peculiarity reduction supposing by a Chef.
Do dump by if we occur in a area, we trust we will be warn by a dishes offer by Ratatouille.

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Travel to Melaka

Freeport A’Famosa Outlet Village

Freeport Retail Limited and A’Famosa Group denounced cost a RM190 million Freeport A’Famosa Outlet Village, in that a initial proviso will open in Apr 2015. The launch of Freeport A’Famosa Outlet Village with media was hold final 21st Nov 2013 during Casa Del Rio, Melaka.

What engaging with Freeport A’Famosa Outlet Village project?
Freeport A’ Famosa Outlet Village will have some-more than 80 good famous general conform code and will have from 30% – 70% bonus from normal price. There also have restaurant, general food brands, quick food, food court, muster gymnasium for mixed activities.

The encampment will be located on 20 acres (8.1 hactre) of land subsequent to A’Famosa Resort in Alor Gajah, Melaka and a plan will be finished in 3 phases.

About Freeport Retail Limited :
Freeport Retail is a British association and Europe’s 8th largest opening centre brand. It has over 1.65 million block feet of outlets and ties with scarcely 400 code stores. The Freeport A’Famosa Outlet Village is a initial plan in Southeast Asia. The British association will also open a new opening in Italy in a same month as a opening of Freeport A’Famosa Outlet Village’s initial phase, and a new opening in France in Apr 2016

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Tourism Malaysia

Century Curry Fish Head ???????? during Cedar Point Hawker Center ?????, Century Garden

The Century Curry Fish Head ???????? (N1.48126 E103.76296) stall is located in Cedar Point Hawker Center of Century Garden – Johor Bahru. The hawker core is easy to locate means only behind a Grand Paragon Hotel of JB, and it’s removing swarming mostly in a dusk time, we can find many of a Johor Bahru internal delights within…

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We chose a renouned Century clay pot curry fish head for a dinner. The ‘Chinese’ character curry fish conduct offer in small, middle and vast distance with opposite prices. The tiny distance clay pot we had cost RM25 each, reasonable price.

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The piping prohibited curry fish conduct served on a list in about 10 mins and good aroma of a curry wafts around a list once a clay pot lid is lifted. Few mixture are used to scheming a dish, immature lady’s fingers and tomatoes are combined to a curry, bedecked with copiousness of Tau-pok (fried bean-curd). The dainty curry was baked with a ideal offset of curry and coconut milk, and it was not unequivocally sharp though with a right volume of tang.
The strength was proposal and moist, a fish skeleton disturb simply while putting into my mouth, goes with a graphic ambience of curry leaf, we all had a second image of rice! The volume offer for a tiny distance of fish conduct is adequate to offer adult to 3 persons that are not a large eater.

Beside a clay pot curry, we also systematic a Tampoi renouned ‘pork satay’ and ‘fried oyster’ from a food court. The slight charred satay sticks was ambience normal and excusable with a peanuts sauce, all BBQ with good honey.

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The boiled oyster omelette was average, a normal distance of uninformed oysters sojourn luscious while it served in this eggy season omelette. It could be improved if they change a starch and a eggs, and yield somewhat large distance of oysters. we don’t mind profitable more…

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The hawker core is my favorite food justice given a 80s. It has many tasty dishes given those day until now, do learn yourself and we might find a food we like. 🙂

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