Having cooking during SkyBar Traders Hotel Puteri Harbour – Johor was one of a many beguiling and memorable cooking for a family! We had a cooking on one of a Saturday dusk someday Nov 2013 during a 2 days 1 night city shun holiday. we appreciated that Ms Aidah and a Executive Chef of SkyBar for a cooking arrangement.
We privately chose a list situated subsequent to a baby pool and had a monumental perspective for a Puteri Harbour night view. While watchful for a cooking to serve, a Chef presented a good bread with 3 opposite salsa on a table.
The appetiser was singular and creative! Nice display on a square of tile and this was a many artistic salad we ever have!
Next appetiser was a ‘SHE Lobster Bisque’.
“Bisque is a smooth, creamy, rarely seasoned soup of French origin,
classically formed on a stretched gas of crustaceans. It can be made
from lobster, crab, shrimp or crayfish.” Souce from Wiki.
The abounding flavored soup was tantalizing with a uninformed womanlike lobster meat. The rarely seasoned delicious appetiser done a review postponement awhile, everybody only enjoyed unequivocally much. The dull plates tell it all…
The subsequent plate was a categorical march of a night. The Herb-Crusted Roasted Rack of Lamb.
I was looking during a Rack of Lamb for during slightest 5-10 mins only to dignified a display by a Chef. Well done!
The apportionment was large and a lamb served on a middle doneness. Every punch of a luscious and proposal lamb supposing a compensation of a meal, it was someday behind we haven’t have a possibility to ambience a shelve of lamb with a packet sauce, excellent! Well, we took a longest time to enjoyed this delicious Roasted Rack of Lamb among all of us…
The dessert served after a categorical course, it was a ‘Combination of Screw hunger Creme Brulee and Tiramisu with handcrafted Vanilla ice cream‘. Again! Another good display of a dessert from a Chef of SkyBar – Traders Hotel.
* Apologies from me that my memory label carrying some problem that we can’t collect a photos.
Thanks for a common Chef who came to explained on a dishes, and unequivocally most appreciated on a astounded chocolate birthday cake from a government of Traders Hotel. Ms Aidah and a team, interjection we unequivocally most on a arrangements and comfortable hospitality.
That was a smashing cooking for us generally association by a monumental perspective from a surrounding of SkyBar and Puteri Harbour, a dining knowledge was totally can't report by words! You have to try it yourself to feel a different!
Our smorgasboard breakfast on a subsequent day was prepared during a Harbour Cafe of Traders Hotel. It was full residence during we stepped in, good and respectful cafe’s staff arrange a list in about 10 minutes…
The Cafe supposing some-more than 50 forms of breakfast for their guest to select from. It was a good breakfast with full of varieties, appetizers, categorical march and dessert from internal and international. Photos below…
It was a unequivocally beguiling impulse for a family carrying a smorgasboard breakfast in a Harbour Cafe. The full varieties of dishes unequivocally arise adult my morning ardour and we like a sausages unequivocally much!
It can be very crowded during a weekend morning event during a Harbour Cafe, so greatfully make a reservation from a hotel government if we wish to carrying a breakfast during a weekend to equivocate any disappointment.
We will be behind again on a subsequent city escape!