Tourism Malaysia

Sumptuous 4 march cooking during SkyBar and smorgasboard breakfast during Traders Hotel Puteri Harbour, Johor.

Having cooking during SkyBar Traders Hotel Puteri Harbour – Johor was one of a many beguiling and memorable cooking for a family! We had a cooking on one of a Saturday dusk someday Nov 2013 during a 2 days 1 night city shun holiday. we appreciated that Ms Aidah and a Executive Chef of SkyBar for a cooking arrangement.

We privately chose a list situated subsequent to a baby pool and had a monumental perspective for a Puteri Harbour night view. While watchful for a cooking to serve, a Chef presented a good bread with 3 opposite salsa on a table.

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There were 2 forms of bread and we like a 3 opposite salsa unequivocally much! Garlic, Rosemary and butter. Before we can finish a bread, a starter served…The Caesar Check-mate! Salad.

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The appetiser was singular and creative! Nice display on a square of tile and this was a many artistic salad we ever have!

Next appetiser was a ‘SHE Lobster Bisque’.

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Bisque is a smooth, creamy, rarely seasoned soup of French origin,
classically formed on a stretched gas of crustaceans. It can be made
from lobster, crab, shrimp or crayfish.
Souce from Wiki.

The abounding flavored soup was tantalizing with a uninformed womanlike lobster meat. The rarely seasoned delicious appetiser done a review postponement awhile, everybody only enjoyed unequivocally much. The dull plates tell it all…

The subsequent plate was a categorical march of a night. The Herb-Crusted Roasted Rack of Lamb.

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I was looking during a Rack of Lamb for during slightest 5-10 mins only to dignified a display by a Chef. Well done!

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The apportionment was large and a lamb served on a middle doneness. Every punch of a luscious and proposal lamb supposing a compensation of a meal, it was someday behind we haven’t have a possibility to ambience a shelve of lamb with a packet sauce, excellent! Well, we took a longest time to enjoyed this delicious Roasted Rack of Lamb among all of us…

The dessert served after a categorical course, it was a Combination of Screw hunger Creme Brulee and Tiramisu with handcrafted Vanilla ice cream. Again! Another good display of a dessert from a Chef of SkyBar – Traders Hotel.
*  Apologies from me that my memory label carrying some problem that we can’t collect a photos.

Thanks for a common Chef who came to explained on a dishes, and unequivocally most appreciated on a astounded chocolate birthday cake from a government of Traders Hotel. Ms Aidah and a team, interjection we unequivocally most on a arrangements and comfortable hospitality.

That was a smashing cooking for us generally association by a monumental perspective from a surrounding of SkyBar and Puteri Harbour, a dining knowledge was totally can't report by words! You have to try it yourself to feel a different!

Our smorgasboard breakfast on a subsequent day was prepared during a Harbour Cafe of Traders Hotel. It was full residence during we stepped in, good and respectful cafe’s staff arrange a list in about 10 minutes…

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The Cafe supposing some-more than 50 forms of breakfast for their guest to select from. It was a good breakfast with full of varieties, appetizers, categorical march and dessert from internal and international. Photos below…

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It was a unequivocally beguiling impulse for a family carrying a smorgasboard breakfast in a Harbour Cafe. The full varieties of dishes unequivocally arise adult my morning ardour and we like a sausages unequivocally much!

It can be very crowded during a weekend morning event during a Harbour Cafe, so greatfully make a reservation from a hotel government if we wish to carrying a breakfast during a weekend to equivocate any disappointment.

We will be behind again on a subsequent city escape!

Related post :-
*  The Traders Hotel during Puteri Harbour Nusajaya, Johor.
Deluxe Harbour View Room in Traders Hotel Puteru Harbour, Johor.

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Tourism Malaysia

Buffet Dinner during The Newly Open Harbour Cafe in Traders Hotel during Puteri Harbour, Johor.

The newly open Harbour Cafe in Traders Hotel (N1.41784 E103.65638) has charity a good smorgasboard cooking to their guest and public. It’s about a month or so, a Traders Hotel during Nusajaya had started operation and so do a restaurants, we were invited by a Communication Manager – Ms Aidah for a smorgasboard cooking on one of a evening.
The Traders Hotel is located subsequent to a renouned Hello Kitty Theme Park and Puteri Harbour of Johor, a signages on a Highway will clearly navigate a caller to a finish easily.

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The Cafe is charity a International and internal delicacies, where we can ambience full of varieties in one stop. During a Ramadan month, they prepared some-more internal cuisine review with normal portion to support a guest for ‘Buka Puasa’.
Once we stepped into a cafe, we were greeted by a simply arrangement fruits and vegetables pickles on a emblem cabinets…it was so tempted to squeeze some of it…:)
The Executive Chef from a hotel – Mr Alan Wong introduced a dishes to us systematically…our pleasure and interjection to Mr Alan.
The initial event was a appetizers…

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There were many fruits and salads available, among all we like a baby tomotoes really much!

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The Harbour cafeteria supposing 7 forms of ‘Kerabu’ for appetizers…they were : Yurap Kacang Panjang, Kerabu Ayam, Kerabu Udang, Kerabu Daging, Acar Jelatah, Kerabu Perut and Tauhu Sumbat.
The ‘Rojak’ was loacted during a finish of it, where we can churned your possess fruits ‘Rojak’ a approach we like.

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On a subsequent event – a Japanese and a internal soup corner…honestly, this was my favorite corner. 🙂

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We were stepped in a ideal timing where one of a staff was pereparing a Sashimi…

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Next to a Japanese corner, simply presented a internal soup area. It supposing especially 3 forms of soup : chicken, beef and mutton.

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Follow by a Roti Pratha (or canai) session…they do offer ‘Roti Naan’ in request…

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Before we burst to a seafood area, there were something held my eyes…
The “Ayam Percik Utara, Nasi Hujan Panas, Rusa Rendang Johor and Puyuh Goreng Berlada.”

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The lamb chops were sitted beside…

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The seafoods from a same session…guests will have a choice to take a baked or ask a uninformed uncook seafoods.

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Coming adult subsequent was a ‘Claypot’ event where many of a curry and assam soup were serve, this was a event we miss! Because of not adequate space for me to fill in…

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Every smorgasboard we revisit during a Ramadan month, we will really see this ‘Whole Baby Lamb’, it competence be a contingency during a Buka Puasa.

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The Chinese dilemma was situated next, where we can get many of a noodle soup within a event enclosed a Nice Johor Laksa.

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When speak about Chinese corner, it won’t be finish with a ‘Dim Sum’. The juicy Dim Sum served but pig and lard, that means a Muslim friends also have a possibility to suffer a Chinese Dim Sum.

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The Local Delights of ‘Kambing Kari Pudina, nasi Goreng Ikan Masin, Bawal Semur Betawi, Udang Paprik and Pucuk Manis Masak Lemak’ were during a final food corner…

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The final event of a smorgasboard was a engaging island…The Dessert Island.

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They were a initial hotel in Johor to brought in a Fondue appurtenance from England, where we can have dim and white chocolate in One machine.

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I trust a children and some of a adults will vehement and adore it really much!

It was a respect to had Chef Bing to prepared a ‘Apom Balik’ for us, Yummy!

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Now, let’s have a peek on a dining area of Harbour Cafe…

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All a dining area are designed subsequent to a food session, we can simply suffer your cooking with only a few steps.

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I can’t ambience all a dishes here since of my really singular stomach, we wish we have 2-3 stomach to fill all a dishes here, am we greedy?! 🙂
I tasted a baby lamb, good and tender with a kuzi sauce. The incense Satay salsa was singular and special that we never try before! Nice! We were indulged in a Sashimi that evening…the Salmon and Tuna Sashimis were uninformed with a ideal texture.

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The dessert time was a time we can’t stop enjoying it! Thanks for Chef Bing specifically served us a singular dessert from him, that was my First time carrying a boiled pineapple that dipped with dim chocolate! Delicious!

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We had a smashing dusk carrying a smorgasboard cooking during Harbour Cafe! I’ll really behind for more…

A common doubt from friends : “How’s a food?” Well, we can't ambience all a dishes in a Cafe, and know that everybody has a opposite ambience bud. You have to try it yourself to find your possess taste. What we can contend is…some were normal and many were Yummylicious! Especially sup during a good environment, we would say…I adore it!

The cost for a smorgasboard cooking during Harbour Cafe from 10th Jul until 9th August 2013 is RM108++ per pax, 6.30pm – 10.30pm. If we visiting a cafeteria in a large group, we might hit a Hotel for improved price.

Last, we would like to interjection to Ms Aidah – Communicaton Manager, Mr Alan Wong – Executive Chef, Mr Bing – Chef and Mr Avraam – F B Manager for their comfortable liberality and a Delicious foods.

*  No pork, no lard, no Halal cert.

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