Tourism Malaysia

Sushi Q @ Publika

August 29, 2012 during 5:50 pm

A good plate is always something that many people would frankly skip or scapegoat if they are pulpy for time. we should know this, since we am also guilty of a same crime. Therefore, it is a service to know that there is now a tastier and healthier choice if we ever find myself in a rush and need to squeeze something quick as a plate – Sushi Q.

Sushi Q during Publika is a good place to squeeze some uninformed and luscious sushi to go!

The friendly interior of Sushi Q. The association started out with a kiosk judgment though after total in a dining area for a newer outlets.

Sushi Q has been in operation for over 2 years now and has grown from usually owning one kiosk during 1 Utama Shopping Centre to 4 outlets and kiosks total today. Sushi Q’s latest further is a opening in Paradigm Mall, Kelana Jaya. When a business initial started, a government wanted to contend a kiosk-style concept. Later on, as a business’ customers started to grow, a government motionless to supplement on some-more equipment to a menu including prohibited and grilled food. Much pleasantness is given to all a equipment on a menu, generally a peculiarity of each partial used for their dishes. And distinct some other restaurants that mislay certain food equipment from their menu, Sushi Q believes in progressing and adding in new and sparkling dishes to prove even their fussiest customers!

An collection of sushi awaits we during Sushi Q

The beautifully crafted Japanese dishes – lobster mayo yaki flanked by a mango lobster maki and unatama maki

At a heart of each Japanese plate lies a judgment of simplicity. Most of a elementary reduction used in creation any kind of sushi requires minimal or no cooking during all. Though it might sound unequivocally simple, it is this unequivocally same indicate that creates it a plea to brew and make bland reduction ambience smashing in one bite. Sushi Q not usually manages to make each singular swig of a sushi ambience delicious, they have also taken a dauntless step in entrance adult with new and musty sushi dishes that sees a matrimony of food equipment not routinely used in Japanese cuisine.

A tighten adult of a unatama maki, with immature avocado and luscious eel

The lobster mayo maki, one of Sushi Q’s engaging creations

I was propitious adequate to be partial of a Dining with Moola experience, that brought us to a Sushi Q opening during Publika @ Solaris Dutamas recently. When a manager brought out some of a dishes for us to sample, we was intrigued by their choices of reduction used. One plate that unequivocally held my eye was a Mango Lobster, a maki hurl with mango slices and proposal lobster beef right in a center. we contingency contend that this is a initial time that we have seen such a combination. How does it taste? Well, as we take a bite, we not usually ambience a tanginess and a slight break of a covering of mango strength wrapped around a rice. When we start tasting a lobster during a center, a benevolence of a lobster’s strength total with a salsa tastes positively wonderful.

The intriguing mango lobster maki. The brew of flavors are simply delightful

Another specialty that Sushi Q has is their Duck Ramen. It is usually a play of ramen noodles with miso soup, though instead of regulating steep or pig meat, it is slices of steep beef that we find in a bowl. The slices of steep beef ambience proposal and luscious with a skinny covering of fat, that somehow adds to a ambience of a meat. So what’s a good understanding about this dish? The morality of it of course! And a fact that many Malaysians venerate steep beef with their noodles doesn’t harm either.

Sushi Q’s Duck Ramen, a reverence to internal tastes

For those who are looking after their diet though wish something fancy, my opinion goes to a Seafood Salad. Thinly sliced slivers of crabstick beef churned with slices of salmon sashimi, carrots, slices of cucumber and a crowd of lemon creates this elementary looking plate a unequivocally luscious one. Don’t be fooled by a elementary presentation, a reduction of tastes and textures mix together for a pleasant and entirely gratifying gastronomic experience.

The Seafood Salad – a luscious nonetheless light offering

The finely sliced crabstick acts as a poetic surrogate for potion noodles

The perfect accumulation of sushi, maki and temaki on offer during Sushi Q can be utterly surprising, generally when we cruise that they began essentially as a kiosk concept. Sometimes it is best to let a food do a talking, so I’ll leave we with a few photos of a delights that Sushi Q has to offer.

Lobster Mayo Maki – for those who simply venerate a ambience of seafood

Tazuna maki – a poetic multiple of rice wrapped with avocado and sushi, with a pleasant center

Soft bombard crab maki – uninformed low boiled soothing bombard crab rolled in rice

A preference of Sushi Q’s palm rolls. The palm rolls are creatively done with a best ingredients

Chicken Katsudon – for those who usually need a play of rice for their daily meal

Guess what? we wasn’t alone during my revisit to Sushi Q that day, as Kelly Chin from Miss Sunshine was also invited to learn a Moola Experience. You can review all about what she had to contend during her blog, Miss Sunshine!

This Dining With Moola knowledge is pleasantness of Moola, now a best-kept tip in town. Be towering to a totally new and sparkling lifestyle when we learn Moola!

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