The newly open Harbour Cafe in Traders Hotel (N1.41784 E103.65638) has charity a good smorgasboard cooking to their guest and public. It’s about a month or so, a Traders Hotel during Nusajaya had started operation and so do a restaurants, we were invited by a Communication Manager – Ms Aidah for a smorgasboard cooking on one of a evening.
The Traders Hotel is located subsequent to a renouned Hello Kitty Theme Park and Puteri Harbour of Johor, a signages on a Highway will clearly navigate a caller to a finish easily.
The Cafe is charity a International and internal delicacies, where we can ambience full of varieties in one stop. During a Ramadan month, they prepared some-more internal cuisine review with normal portion to support a guest for ‘Buka Puasa’.
Once we stepped into a cafe, we were greeted by a simply arrangement fruits and vegetables pickles on a emblem cabinets…it was so tempted to squeeze some of it…:)
The Executive Chef from a hotel – Mr Alan Wong introduced a dishes to us systematically…our pleasure and interjection to Mr Alan.
The initial event was a appetizers…
There were many fruits and salads available, among all we like a baby tomotoes really much!
The Harbour cafeteria supposing 7 forms of ‘Kerabu’ for appetizers…they were : Yurap Kacang Panjang, Kerabu Ayam, Kerabu Udang, Kerabu Daging, Acar Jelatah, Kerabu Perut and Tauhu Sumbat.
The ‘Rojak’ was loacted during a finish of it, where we can churned your possess fruits ‘Rojak’ a approach we like.
On a subsequent event – a Japanese and a internal soup corner…honestly, this was my favorite corner. 🙂
We were stepped in a ideal timing where one of a staff was pereparing a Sashimi…
Next to a Japanese corner, simply presented a internal soup area. It supposing especially 3 forms of soup : chicken, beef and mutton.
Follow by a Roti Pratha (or canai) session…they do offer ‘Roti Naan’ in request…
Before we burst to a seafood area, there were something held my eyes…
The “Ayam Percik Utara, Nasi Hujan Panas, Rusa Rendang Johor and Puyuh Goreng Berlada.”
The lamb chops were sitted beside…
The seafoods from a same session…guests will have a choice to take a baked or ask a uninformed uncook seafoods.
Coming adult subsequent was a ‘Claypot’ event where many of a curry and assam soup were serve, this was a event we miss! Because of not adequate space for me to fill in…
Every smorgasboard we revisit during a Ramadan month, we will really see this ‘Whole Baby Lamb’, it competence be a contingency during a Buka Puasa.
The Chinese dilemma was situated next, where we can get many of a noodle soup within a event enclosed a Nice Johor Laksa.
When speak about Chinese corner, it won’t be finish with a ‘Dim Sum’. The juicy Dim Sum served but pig and lard, that means a Muslim friends also have a possibility to suffer a Chinese Dim Sum.
The Local Delights of ‘Kambing Kari Pudina, nasi Goreng Ikan Masin, Bawal Semur Betawi, Udang Paprik and Pucuk Manis Masak Lemak’ were during a final food corner…
The final event of a smorgasboard was a engaging island…The Dessert Island.
They were a initial hotel in Johor to brought in a Fondue appurtenance from England, where we can have dim and white chocolate in One machine.
I trust a children and some of a adults will vehement and adore it really much!
It was a respect to had Chef Bing to prepared a ‘Apom Balik’ for us, Yummy!
Now, let’s have a peek on a dining area of Harbour Cafe…
All a dining area are designed subsequent to a food session, we can simply suffer your cooking with only a few steps.
I can’t ambience all a dishes here since of my really singular stomach, we wish we have 2-3 stomach to fill all a dishes here, am we greedy?! 🙂
I tasted a baby lamb, good and tender with a kuzi sauce. The incense Satay salsa was singular and special that we never try before! Nice! We were indulged in a Sashimi that evening…the Salmon and Tuna Sashimis were uninformed with a ideal texture.
The dessert time was a time we can’t stop enjoying it! Thanks for Chef Bing specifically served us a singular dessert from him, that was my First time carrying a boiled pineapple that dipped with dim chocolate! Delicious!
We had a smashing dusk carrying a smorgasboard cooking during Harbour Cafe! I’ll really behind for more…
A common doubt from friends : “How’s a food?” Well, we can't ambience all a dishes in a Cafe, and know that everybody has a opposite ambience bud. You have to try it yourself to find your possess taste. What we can contend is…some were normal and many were Yummylicious! Especially sup during a good environment, we would say…I adore it!
The cost for a smorgasboard cooking during Harbour Cafe from 10th Jul until 9th August 2013 is RM108++ per pax, 6.30pm – 10.30pm. If we visiting a cafeteria in a large group, we might hit a Hotel for improved price.
Last, we would like to interjection to Ms Aidah – Communicaton Manager, Mr Alan Wong – Executive Chef, Mr Bing – Chef and Mr Avraam – F B Manager for their comfortable liberality and a Delicious foods.
* No pork, no lard, no Halal cert.