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Cuisine in Melaka

MALACCA STRIVES ON HER HISTORY

Originally published Monday, March 26, 2012 at 9:09 AM

Malaysia’s Malacca thrives with history
The hub of Malacca’s civic colonial sites is Dutch Square — also called Red Square because of the color of its buildings.

By NAOMI LINDT The New York Times

On the tranquil grounds of the Cheng Hoon Teng Temple, Malaysia’s oldest Taoist house of worship, late afternoon visitors bowed and offered burning wands of incense to a gilded statue of the Goddess of Mercy, the deity for whom the temple was founded in the 1600s. Tourists quietly watched or focused cameras on the structure’s ornate, figurine-covered roof.

The placidity was interrupted by the muezzin’s call from the nearby Kampung Kling Mosque, an amalgam of Corinthian columns, Portuguese tiles and Hindu carvings, built by Indian Muslims in 1748. And down the street at the 230-year-old Sri Poyyatha Vinayagar Moorthi Temple, the country’s oldest Hindu temple, bare-chested and barefoot men in pastel-hued sarongs and garlands made of yellow blooms gathered to pray.

It was another seemingly sleepy afternoon in Malacca, Malaysia’s oldest city, just two hours south of Kuala Lumpur and about four hours northwest of Singapore. But underneath that sleepiness, its foundation of vibrant multiculturalism, which dates back centuries, is very much alive and increasingly accessible, as it welcomes a handful of hotels and millions of international visitors a year.

“I just love Malacca — its laid-back, slow pace of life and the history in the buildings, the people, the culture,” said a local resident, Colin Goh, 66, at Cheng Hoon, surrounded by a pair of red-and-gold sedan chairs and black-and-white photos that chronicled decades of the temple’s religious festivals. “Everything you touch that is not new is old.”

With his mix of Portuguese, Dutch, Chinese and “God only knows what else” heritage, Goh, a retired civil servant who now manages 8 Heeren Street, a restored 18th-century Dutch shophouse, embodies the city’s colonial past. Founded around 1400 by a Malay-Hindu prince, Malacca, within a century, became Southeast Asia’s most important trading port, luring an international cast of colonialists and merchants seeking a piece of the region’s lucrative spice trade.

The hub of Malacca’s civic colonial sites is Dutch Square — also called Red Square because of the color of its buildings — where tourists pose in front of the century-old Queen Victoria Fountain and trishaws festooned with plastic flowers gather. Nearby are the ruins of the A’Famosa fort, one of Asia’s oldest European-built structures, erected by the Portuguese 500 years ago, and the imposing Stadthuys, or town hall, built by the Dutch in 1650 and later painted salmon red by the British, Malacca’s last foreign rulers, whose reign lasted until 1957.

On the west side of the Malacca River, which flanks the square, along the old center’s narrow, atmospheric streets, are hundreds of lantern-hung shophouses, some distinctly Chinese in style, others bearing geometric Art Deco trademarks, and grand residences with ornately tiled stoops built by wealthy families of the past. For centuries, these streets served as the town’s commercial and residential center.

Malacca’s eclectic charm, with some help from a UNESCO World Heritage designation in 2008 and its reputation as one of Malaysia’s most exciting culinary destinations, has resulted in a steady growth in tourism. Last year 12 million visitors came, an increase of over 17 percent from 2010, according to a state tourism committee.

While some heritage buildings are still occupied by generations-old family businesses — silversmiths, watchmakers, dim sum purveyors — others have newer identities. At Temple Street, a shop run by a local artist, watercolors and hand-painted tiles depict idyllic street scenes. In another building, Nancy’s Kitchen, a no-frills restaurant known for its local Nyonya cuisine, sells addictive delicacies like buttery pineapple tarts and onde-onde, glutinous rice balls filled with Malacca’s famous palm sugar, known as gula Melaka, and covered in fresh coconut.

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The Baba Nyonya Heritage Museum, in a grand, preserved residence on Heeren Street (officially known as Jalan Tun Tan Cheng Lock), pays tribute to Peranakans, a group of wealthy, sophisticated families that arose from the intermarrying of Babas, or Chinese traders, and Nyonyas, or local residents.

The Peranakans forged a distinct East-meets-West culture that represents much of what makes Malacca so fascinating: A racial and religious multiculturalism that’s been cultivated and honored for centuries.This rich cultural heritage is also being celebrated in new lodging options. In 2009, a 100-year-old residential property down the street was converted into the 14-room Courtyard (AT) Heeren hotel, which blends era-appropriate furnishings with modern amenities. At the Snail House nearby, a charming French-Malaccan couple, Serge and K.C. Jardin, rent rooms in their carefully restored century-old home, with an open courtyard, a grand spiral staircase and high ceilings, offering travelers the chance to appreciate the nuances of Peranakan architecture.

“When you’re inside, you feel as if you’re in the presence of a wealthy Baba,” Jardin said. “And though you’re in the city center, it’s so quiet you forget where you are.”

Josephine Chua, a self-described “busybody housewife,” history buff and proponent of Malacca’s historic preservation, agreed.

“This place has been built on harmony since the 15th century,” she said.

Chua, 55, traces her local roots back nine generations, to 1765, when one of her paternal ancestors migrated from Fujian, China.

“The religions have coexisted side by side for centuries — that’s what makes us so unique and the town so great to live in,” she said. This is a particularly telling statement in modern-day Malaysia, whose Muslim, Malay-majority government has been criticized for exploiting ethnic divisions for the sake of political gain. “We don’t ask each other about one’s race and religion, but what we do always ask each other is,’Have you eaten?”‘

Where one has dined is not a question to be taken lightly in a city of restaurants serving home-cooked dishes, many of which have been passed down through generations. At Aunty Lee, a grandmotherly spot with lace curtains and pastel walls just a short drive from the historic center, septuagenarian chefs cook mouthwatering renditions of classic Nyonya dishes — chicken stewed with earthy, smoky keluak nuts; a fluffy omelet flavored with dried shrimp and chili; and cendol, a shaved ice dessert topped with coconut milk and gula Melaka.

Though authentic culture is easy to find in the city, residents like Chua and Goh worry about its future. The old center is now home to a recently opened Hard Rock Cafe, and many historic buildings have fallen into disrepair or been transformed into conventional souvenir shops and hostels, with no government financing to protect them.

Perhaps the most glaring example is Jonker Street, officially called Jalan Hang Jebat. Once known for its antiques shops, the strip now draws tour groups trawling stores stocked with Birkenstock knockoffs, batik linens and cheeky T-shirts with sayings like, “If YouTube MySpace, I’ll Google Your Yahoo.” It’s particularly raucous on weekends, when a food and retail night market takes over.

Still, what captivated explorers and entrepreneurs centuries ago never seems far away, whether it’s during a contemplative moment in a crumbling church or a stroll along the old town’s back streets and its fragrant Chinese medicine shops. Or while you are sipping a steaming cup of tea during a downpour at Zheng He Tea House, a hidden spot two blocks from Jonker Street. “Once you step into Malacca, you can feel the positive energy,” said Pak Siew Yong, the teahouse’s friendly owner. “Foreigners, once they come here, they don’t want to go home.”

Article source: http://tourism-melaka.blogspot.com/feeds/posts/default

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Cuisine in Melaka

Book Talk By Dennis De Witt & Serge Jardin On 9th July 2011 At Cheng Ho Cultural Museum

Last Saturday’s Book Talk on the 9th July 2011 was an exciting time for both Kampung Buku and Cheng Ho Cultural Museum. As this was a public event, we had no idea how many people would turn up. Prior to the date of the event which was the 9th July, we had sent out invitations via mail and email, placed advertisements in the local papers and placed buntings around strategic places in tourist spots in town. We also made use of Facebook and the internet.

In the end, 40 people turned up which was quite a relief considering the fact that it was the same date as the Bersih rally (which caused massive traffic jams and therefore our Kuala Lumpur invitees had to take a rain check). There was also the problem of parking as the museum is located in the core heritage zone where parking is quite challenging. There were residents of Melaka, tourists from Japan, Singapore, Spain, India, USA and members of the press.

The opening address was by Mdm. Irene Huang, Director of the Cheng Ho Cultural Museum and without further ado, the first speaker Mr. Dennis De Witt was introduced to the audience by the moderator, Mr. Colin Goh. Mr. De Witt gave a very interesting talk which was essentially highlights of his 2 books, “History of the Dutch in Malaysia” and “Melaka from the Top”. He had the audience captivated with his personal anecdotes and the accompanying slide show. The audience responded by asking many questions and it certainly was a lively session.

After a short break, Mr. Serge Jardin was introduced and began his talk about his book “Rever Malacca”. As the book is written in French, it was interesting to listen to Mr. Jardin speak about his book in his heavily accented English. This was also followed by a question and answer session.

We finished in good time around 12.30pm and this was followed by light refreshments served downstairs in the lobby of the museum. With free flowing coffee and tea and authentic Nyonya kuih, it was an animated session among the members of the audience, the speakers and the organisers.

Kampung Buku Malaysia Melaka wishes to thank Mdm. Irene Huang, Mr. Kok Kee Boon and Mara of the Cheng Ho Cultural Museum, the speakers Mr. Dennis De Witt and Mr. Serge Jardin, Nutmeg Publishing and everyone who attended our first Book Talk. We are very grateful for your support and with that, we hope to organize similar events in the future.

Our next Book Talk is scheduled for the 23rd July 2011 and this time Dr. Tan Ta Sen will be presenting his book “Cheng Ho and Islam in South East Asia”. The talk starts at 12 noon but before that at 10am, there will be an official launch of the book AND an exhibition titled Ming Shipwreck Treasures brought to you by Tradewind Treasures. Entrance to the Book Talk is FREE. The venue is the Cheng Ho Cultural Museum at No. 51, Jalan Hang Jebat, Melaka which is just next to the famous Jonker Street.

Thank you and Happy Reading!

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