Tourism Malaysia

Popular Steam Fish (????) during Hin Hock Bak Kut Teh Restaurant (??) during Tampoi, Johor Bahru.

The Restaurant Hin Hock Bak Kut Teh (N1.49716 E103.70261) is located along Jalan Dato Toh Ah Boon, Tampoi. The travel is usually beside a Cycle Carriage Johor Bahru and it’s elementary to locate. Many peoples suspicion that a Bak Kit Teh should be a signature plate though a loyal is their Fresh Steam Fish is a Popular and Famous plate in Tampoi area.

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The Hin Hock Bak Kut Teh Restaurant is handling in an aged wooden shop, and a place customarily humid, prohibited and bad movement during day time…unless it’s sleet usually like a good timing we had on a visit. Their speciality is a Steam Fish, wiht a opposite cooking routine review with others…they prepared a uninformed fish in a prohibited hot water, Not accurately steam it…unitl a fish is prepared to serve. Interesting!

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We chose a outward area for improved movement even on a raining day…

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The cooking and dishes credentials area is situated outward a restaurant, we felt they make some-more transperant to their business is a good idea.

Their use was quick and good, and they usually have few common dishes to offer that done a sequence routine most some-more easier.

Our sequence :-

*  Steam Tiplapia (fish)
*  Minced pig oyster salsa bean spread (tou-fu)
*  Claypot braised vinegar pig knuckle
*  Minced pig bean thrive

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The fish was uninformed and nice! They boiled and served a fish on a ideal timing, and we like my each punch with a chopped open onions and boiled garlic unequivocally much! And don’t forget with a onion and garlic salsa that served together with a fish…
I can’t unequivocally tell a opposite between their cooking routine and common bubbling method, anyway…it ambience Good!

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 The bean spread was soothing and went good with a oysterf salsa and minced pork, a apportionment was big!

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The pig was proposal and flavorful, a vinegar turn was usually good that done a plate some-more tasty!

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The approach a prepared it was special to me, frequency can see so most of commanding of minced pig on a luscious bean sprout. Not bad!

They started a business given 20 years ago and turn one of a ‘Must Try’ food if we revisit Tampoi area. It’s advise to revisit a grill during a non-peak hour, that’s because we stepped in about 11am…just to equivocate a lunch hour crowd.

The print we took of a opinion was a aged shop, they had swifted to a new plcae on a same travel about 200 scale away, usually notice their signage for easy locate.

The Damage for a above dishes enclosed drinks was RM71.00 for 4 adults. we will revisit it again whenever we pass by, but…only during raining day…:)

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