Categories
Malaysia Travel Guide

Medicinal plants you can try in Sarawak!

Sarawakians and the jungles of Borneo have lived in harmony for centuries. And one way we stay healthy is by incorporating the medicinal plants found around us into our diets or using them as a cure when we are sick or injured.

We’ve come to deeply respect and appreciate the delicate ecosystem of the jungle and all that live inside it. We believe that by taking care of nature, nature will take care of us!

Credit: Nigel Dickinson

These medicinal plants hold valuable healing attributes. They’ve been utilised for centuries by our people to keep them in good health and provide relief to a myriad of ailments. Now, these plants are making their way into alternative medicine.

Sarawakian concoctions of traditional medicine are used to treat skin diseases, fevers, headaches and even detox after childbirth.

So while you may recognise many of these plants and even eat them or use them for cooking, you’ll probably be surprised to know they have excellent healing benefits. Allow us to open your eyes to Sarawak’s world of medicinal plants! Who knows, the information you learn might be useful to you too one day. *wink*

Turmeric

Source: Swanson Vitamins

In the West, turmeric was first embraced as a fabric dye. However, in Asian communities, it is known for being the spice that will stain your hands yellow! It also makes a great addition to a lot of dishes, but Sarawakians have used this plant for more than just making great tasting food. It is also used for its many health benefits.

In fact, recent clinical trials have confirmed the ways turmeric can improve health, which shows the wisdom of our people! Turmeric has been discovered to be a powerful antioxidant, and it has anti-inflammatory qualities, plus it makes an effective pain reliever.

Source: Eden Project

The indigenous Iban tribe in Sarawak use turmeric to treat skin diseases by pounding the roots into a poultice which is then applied to the affected area. They also add turmeric in food or herbal drinks as nourishment for women after childbirth. Meanwhile another indigenous tribe, the Melanau, consume turmeric to relieve headaches.

Curcumin, an active substance found in the turmeric plant, is said to improve memory and mood swings. It also helps in alleviating depression. Not only that, but curcumin also promotes digestion, lactation and diminishes stretch marks while adding a glow to the skin. It is even being researched for use in cancer prevention and treatment!

Guava

Source: Healthline

We’re pretty sure you’ve walked into a convenience store and seen guava juice on the shelves and it’s also a delicious fresh, pink fruit but did you know that Guava has multiple health benefits?

Guava is most commonly cultivated in villages and even in urban homes. Its leaf extract improves blood sugar content, which is beneficial to diabetic people or those at risk of contracting diabetes. Consuming the plant’s young leaves raw reduces diarrhoea and constipation, which is why Sarawakian indigenous communities, like the Iban and Kayan, eat the leaves when they have a case of upset tummy!

Source: Gardening Know How

Traditionally, the leaves of the guava plant are pounded into a paste and spread onto skin as a treatment for skin diseases, such as rashes or ringworm. The Iban apply sap from the leaves directly onto open wounds to heal them. The Kenyah and Kelabit do the same, except that instead of using sap, they use a poultice of the young leaves.

The fruit itself is naturally healthy as it is rich in vitamin C and vitamin A, and it contains natural folic acid, which is essential for pregnant women!

Galangal

Source: One Green Planet

Many people confuse galangal with ginger because they both look eerily similar! However, they have very different tastes. While ginger is known for being pungently spicy, galangal has a sharp citrusy flavour. They do, however, belong to the same family.

Galangal can be used fresh, dried, powdered, as an oil, or even as a juice, and is a staple ingredient in many curry dishes. It’s widely cultivated in villages or grown near villages. It is a powerful antioxidant and anti-inflammatory, and small doses can help to prevent various types of nausea, especially morning sickness. The Kelabit even prepare galangal tea for mothers after childbirth to help regain their energy and for revitalisation!

Source: Sunshine Coast Daily

The Bidayuh reduce the effects of fever by crushing the leaves and stems of the galangal plant, boiling them and then using the water to bathe in.

Although galangal is considered a spice by many communities, the Iban turn it into a remedy by pounding and mixing it with a pinch of salt. By applying this mixture onto skin, it can reduce itchiness caused by accidentally rubbing against plants similar to Poison Ivy or Hogweed.

Tapioca

Source: The Spruce Eats

If you are lucky enough to get invited into a Malaysian home at tea time, you might get to try ubi kayu with sambal tumis (fried chilli paste)! The young leaves of tapioca plants are traditionally eaten as vegetables. They are also served as a local salad alongside sambal belacan (chilli shrimp paste).

However, unknown to many, rubbing the latex onto the skin is said to relieve swelling while drinking fresh juice squeezed from tapioca leaves may stop the vomiting of blood. Furthermore, regular intake of tapioca leaf tea offers protection against colon cancer.

Source: Gardening Know How

The tapioca can be turned into a poultice that is used to mitigate headaches, as practised by the Sarawak’s indigenous tribes like the Bidayuh, Selakoh, and Melanau. Drinking a concoction of its leaf juices and honey is also said to alleviate constipation. The latex from the plant can relieve swelling on the skin, and some indigenous communities use that as an antidote against the sap of the rengas tree that can cause an adverse reaction if touched.

Chinese Motherwort

Source: Crimson Sage Nursery

This herb, better known as kacangma by Sarawakians, is also listed as one of the 50 most fundamental herbs used in traditional Chinese medicine. It is mostly used by mothers after childbirth. Its Chinese name is even yi mu cao, which means “beneficial herb for mothers”.

Chinese motherwort is a herb not commonly sold in other parts of the world, or even in Malaysia! You can only get it at Chinese herbalist stores in Sarawak, or by growing your own. However, a word of caution! The leaves of this plant look like marijuana leaves, so you might need to do a bit of explaining if the authorities catch you with it!

Source: HashtagEn

Technically, the Chinese motherwort on its own, is not widely used in Sarawak. However, we think it deserves a mention as this herb is used to cook “motherwort chicken”, which is a uniquely Sarawakian dish prepared by the Hakka Chinese community. It is a common (and tasty!) confinement dish for women after childbirth. In fact, tastes so good, that people eat it even if they’re not new mothers!

Honourable mention

Source: Langit Collective

Pepper is probably the most famous spice in the world, enjoyed by everyone everywhere!

Many people might know that Malaysia is one of the top 5 pepper-producing nations in the world. But did you know that Sarawak produces 95% of Malaysia’s pepper?

In fact, our pepper is said by aficionados to be the best in the world. You can believe us because our pepper has even been awarded the Protected Geographical Indication* status (PGI). This is why we believe it deserves an honourable mention!

*Geographical Indications (GIs) are goods with special characteristics or with a certain prestige due to their geographical origin.

Source: Serious Eats

Pepper is not only a tasty addition to any food. In fact, it is one of the main ingredients in our famous Sarawak laksa! Pepper is also a powerful antioxidant that helps expel wind from the body and improves blood circulation. It also can prevent tooth decay and helps to cool down the body by inducing sweating!

If you’ve ever seen people spreading pepper on meat, that’s because its antibacterial qualities make it a good preservative. It also stimulates the appetite and has been used to treat people with eating disorders. It’s been said that strong black pepper and mint tea will help bring up unwanted mucus and phlegm, clearing the chest! Nice!

We hope you’ve enjoyed this brief introduction to some of the medicinal plants in our jungles. If you do visit Sarawak and go foraging for any of the above, we recommend to take a guide with you and please remember the jungle has a unique and very delicate ecosystem that must be respected. If you take care of nature, she’ll take care of you!

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The Natural History of Sarawak and Alfred Russel WallaceThe Natural History of Sarawak and Alfred Russel Wallace

Article source: http://sarawaktourism.com/blog/feed/

Categories
Malaysia Travel Guide

Medicinal plants you can try in Sarawak!

Sarawakians and the jungles of Borneo have lived in harmony for centuries. And one way we stay healthy is by incorporating the medicinal plants found around us into our diets or using them as a cure when we are sick or injured.

We’ve come to deeply respect and appreciate the delicate ecosystem of the jungle and all that live inside it. We believe that by taking care of nature, nature will take care of us!

Credit: Nigel Dickinson

These medicinal plants hold valuable healing attributes. They’ve been utilised for centuries by our people to keep them in good health and provide relief to a myriad of ailments. Now, these plants are making their way into alternative medicine.

Sarawakian concoctions of traditional medicine are used to treat skin diseases, fevers, headaches and even detox after childbirth.

So while you may recognise many of these plants and even eat them or use them for cooking, you’ll probably be surprised to know they have excellent healing benefits. Allow us to open your eyes to Sarawak’s world of medicinal plants! Who knows, the information you learn might be useful to you too one day. *wink*

Turmeric

Source: Swanson Vitamins

In the West, turmeric was first embraced as a fabric dye. However, in Asian communities, it is known for being the spice that will stain your hands yellow! It also makes a great addition to a lot of dishes, but Sarawakians have used this plant for more than just making great tasting food. It is also used for its many health benefits.

In fact, recent clinical trials have confirmed the ways turmeric can improve health, which shows the wisdom of our people! Turmeric has been discovered to be a powerful antioxidant, and it has anti-inflammatory qualities, plus it makes an effective pain reliever.

Source: Eden Project

The indigenous Iban tribe in Sarawak use turmeric to treat skin diseases by pounding the roots into a poultice which is then applied to the affected area. They also add turmeric in food or herbal drinks as nourishment for women after childbirth. Meanwhile another indigenous tribe, the Melanau, consume turmeric to relieve headaches.

Curcumin, an active substance found in the turmeric plant, is said to improve memory and mood swings. It also helps in alleviating depression. Not only that, but curcumin also promotes digestion, lactation and diminishes stretch marks while adding a glow to the skin. It is even being researched for use in cancer prevention and treatment!

Guava

Source: Healthline

We’re pretty sure you’ve walked into a convenience store and seen guava juice on the shelves and it’s also a delicious fresh, pink fruit but did you know that Guava has multiple health benefits?

Guava is most commonly cultivated in villages and even in urban homes. Its leaf extract improves blood sugar content, which is beneficial to diabetic people or those at risk of contracting diabetes. Consuming the plant’s young leaves raw reduces diarrhoea and constipation, which is why Sarawakian indigenous communities, like the Iban and Kayan, eat the leaves when they have a case of upset tummy!

Source: Gardening Know How

Traditionally, the leaves of the guava plant are pounded into a paste and spread onto skin as a treatment for skin diseases, such as rashes or ringworm. The Iban apply sap from the leaves directly onto open wounds to heal them. The Kenyah and Kelabit do the same, except that instead of using sap, they use a poultice of the young leaves.

The fruit itself is naturally healthy as it is rich in vitamin C and vitamin A, and it contains natural folic acid, which is essential for pregnant women!

Galangal

Source: One Green Planet

Many people confuse galangal with ginger because they both look eerily similar! However, they have very different tastes. While ginger is known for being pungently spicy, galangal has a sharp citrusy flavour. They do, however, belong to the same family.

Galangal can be used fresh, dried, powdered, as an oil, or even as a juice, and is a staple ingredient in many curry dishes. It’s widely cultivated in villages or grown near villages. It is a powerful antioxidant and anti-inflammatory, and small doses can help to prevent various types of nausea, especially morning sickness. The Kelabit even prepare galangal tea for mothers after childbirth to help regain their energy and for revitalisation!

Source: Sunshine Coast Daily

The Bidayuh reduce the effects of fever by crushing the leaves and stems of the galangal plant, boiling them and then using the water to bathe in.

Although galangal is considered a spice by many communities, the Iban turn it into a remedy by pounding and mixing it with a pinch of salt. By applying this mixture onto skin, it can reduce itchiness caused by accidentally rubbing against plants similar to Poison Ivy or Hogweed.

Tapioca

Source: The Spruce Eats

If you are lucky enough to get invited into a Malaysian home at tea time, you might get to try ubi kayu with sambal tumis (fried chilli paste)! The young leaves of tapioca plants are traditionally eaten as vegetables. They are also served as a local salad alongside sambal belacan (chilli shrimp paste).

However, unknown to many, rubbing the latex onto the skin is said to relieve swelling while drinking fresh juice squeezed from tapioca leaves may stop the vomiting of blood. Furthermore, regular intake of tapioca leaf tea offers protection against colon cancer.

Source: Gardening Know How

The tapioca can be turned into a poultice that is used to mitigate headaches, as practised by the Sarawak’s indigenous tribes like the Bidayuh, Selakoh, and Melanau. Drinking a concoction of its leaf juices and honey is also said to alleviate constipation. The latex from the plant can relieve swelling on the skin, and some indigenous communities use that as an antidote against the sap of the rengas tree that can cause an adverse reaction if touched.

Chinese Motherwort

Source: Crimson Sage Nursery

This herb, better known as kacangma by Sarawakians, is also listed as one of the 50 most fundamental herbs used in traditional Chinese medicine. It is mostly used by mothers after childbirth. Its Chinese name is even yi mu cao, which means “beneficial herb for mothers”.

Chinese motherwort is a herb not commonly sold in other parts of the world, or even in Malaysia! You can only get it at Chinese herbalist stores in Sarawak, or by growing your own. However, a word of caution! The leaves of this plant look like marijuana leaves, so you might need to do a bit of explaining if the authorities catch you with it!

Source: HashtagEn

Technically, the Chinese motherwort on its own, is not widely used in Sarawak. However, we think it deserves a mention as this herb is used to cook “motherwort chicken”, which is a uniquely Sarawakian dish prepared by the Hakka Chinese community. It is a common (and tasty!) confinement dish for women after childbirth. In fact, tastes so good, that people eat it even if they’re not new mothers!

Honourable mention

Source: Langit Collective

Pepper is probably the most famous spice in the world, enjoyed by everyone everywhere!

Many people might know that Malaysia is one of the top 5 pepper-producing nations in the world. But did you know that Sarawak produces 95% of Malaysia’s pepper?

In fact, our pepper is said by aficionados to be the best in the world. You can believe us because our pepper has even been awarded the Protected Geographical Indication* status (PGI). This is why we believe it deserves an honourable mention!

*Geographical Indications (GIs) are goods with special characteristics or with a certain prestige due to their geographical origin.

Source: Serious Eats

Pepper is not only a tasty addition to any food. In fact, it is one of the main ingredients in our famous Sarawak laksa! Pepper is also a powerful antioxidant that helps expel wind from the body and improves blood circulation. It also can prevent tooth decay and helps to cool down the body by inducing sweating!

If you’ve ever seen people spreading pepper on meat, that’s because its antibacterial qualities make it a good preservative. It also stimulates the appetite and has been used to treat people with eating disorders. It’s been said that strong black pepper and mint tea will help bring up unwanted mucus and phlegm, clearing the chest! Nice!

We hope you’ve enjoyed this brief introduction to some of the medicinal plants in our jungles. If you do visit Sarawak and go foraging for any of the above, we recommend to take a guide with you and please remember the jungle has a unique and very delicate ecosystem that must be respected. If you take care of nature, she’ll take care of you!

Share
Meeting Borneo’s Majestic OrangutansMeeting Borneo’s Majestic OrangutansSeeing Green in BarioSeeing Green in Bario
Categories
Malaysia Travel Guide

Why Kuching should be on the radar of every digital nomad

As a digital nomad in Southeast Asia, there’s a good chance you’re used to doing things the unconventional way. If that’s the case, you ought to read on and learn about the place dubbed the next Chiang Mai.

We’re talking about Kuching, Sarawak. 

Source: appc2019.ifm.org.my

Located in the Malaysian part of Borneo, Kuching is the capital city of Sarawak, a founding partner in the nation of Malaysia. Modern yet laid back, Kuching has outstanding infrastructure yet remains very much in touch with nature. 

Modern Kuching can be traced back to 1841, when James Brooke, the son of an English judge in the East India Company who happened to be sailing the Malay Archipelago, helped the King of Brunei crush a rebellion in southern Borneo.

Source: Culture Trip

As a reward, Sultan Omar Ali Saifuddin II of Brunei gave him Sarawak, a swampy and mostly jungle-covered land inhabited by notorious and very dangerous headhunting indigenous tribes.

And that’s how James Brooke became the first White Rajah and the Kingdom of Sarawak was born. With the exception of the second world war period from 1941 – 1945 when it was occupied by the Japanese, Sarawak was a standalone kingdom under the White Rajahs until 1946.

At the end of the occupation of Sarawak, on 11 September 1945, the British military took over Sarawak for 7 months before handing it back to Rajah Charles Vyner Brooke. 

Seeing the damage done by the Japanese, Rajah Brooke realised he no longer had the resources to develop Sarawak. He hoped that with the cession of Sarawak as a British crown colony, the British would be able to rebuild Sarawak’s infrastructure and develop its postwar economy.

So Sarawak became a British colony from 1946-1963 before becoming equal partners along with Peninsular Malaya, Sabah and Singapore to form Malaysia. (Singapore later withdrew itself and became an independent nation in 1965).

Source: blogspot.com

The White Rajahs played an important role in uniting the multiple races in Sarawak. With multiple ethnicities such as Malay, Iban, Bidayuh, Chinese and Indians residing harmoniously, Kuching has become a true melting pot of cultures and is seen by many as a role model for cultural and religious harmony. 

Kuching is called ‘The City of Cats’. You will find cat murals and statues everywhere in the town centre. The city’s obsession really stems from its name. The word ‘Kucing’ means cat in the Malay language. 

How Kuching got its name is a mystery. Some say that when the first Rajah of Sarawak, James Brooke, arrived around 1839, he pointed to the settlement and asked a local what it was called. The local, mistakenly thought he was pointing at a passing cat and said ‘Kucing’ (pronounced Coo-ching). 

A descendant of the passing cat that James Brooke mistakenly pointed at. Or so we like to think. 😉 Source: Aish Mann

Others claim the city was named after trees that once grew throughout the area, bearing small fruit called mata kucing, or ‘cat’s eye fruit’, which is similar to lychee. The last theory is that the name was chosen when residents discovered short-tailed cats living along the banks of the mighty Sarawak River which flows through the city.   

As you walk around the streets of Kuching, you’ll feel the soul of the city in its historic buildings, vibrant street art, and warm, friendly people. 

‘The Early Mercers’ at India Street. Source: Aish Mann

With lush rainforests and the South China Sea in close proximity, a chilled authentic vibe with all the luxuries of a modern city, Kuching is the perfect haven for digital nomads who want an idyllic environment in which to work.

So, why should digital nomads base themselves in Kuching?

We asked a few who have made the move to Kuching and here’s what one said: 

After visiting a lot of tourist places, I found a peaceful and quiet place in Kuching to focus on my work. iCube is very comfortable and convenient. I can find everything I need in the nearby mall Icom Square with lots of food places and a gym. People here are very calm, kind and respectful. Everyone speaks English, so it’s easy to connect with locals. It’s not the case everywhere in Asia and this is a very appreciable point for me.” –Virginie Sarachman, France.

The sky puts on a spectacular show almost every day at Waterfront, Kuching. 

We also spoke to Melvin Liew the ‘go to’ guy for digital nomads in Kuching. Here’s what he had to say about the gradually growing digital nomad community in Kuching. 

We saw the trend (of digital nomad arrivals) increasing when the tourism sector in Sarawak started to grow. It is essential to have a solid community and the constant improvement of infrastructure for Digital Nomads in Sarawak.” – Melvin Liew, Director, iCube Innovation

Another reason for digital nomads to live in Kuching 

If you’re from Europe or North America, you get a 90-day visa on arrival, compared to a 30-day visa for Indonesia and a 2-week visa for Thailand.

Source: tour-borneo-malaysia.com

That means you have plenty of time to get settled in and every time you leave the country, you get a 3-month visa on your return.

Now, it may seem like Kuching is in some faraway, inaccessible land, but the truth is, you could be sipping a cold beer in the hustle and bustle of Orchard Road, Singapore in a mere 3 hours. 

Singapore too sterile for you? Then you can be in downtown Kuala Lumpur in 3 hours too. The beautiful beaches of Kota Kinabalu are just 2 hours away.

Fancy something laidback? Then the city of Bandar Seri Begawan would be up your alley with direct flights from Kuching that will get you there in less than 2 hours. And the cherry on the cake is that flights to all these destinations start from just US$20! 

Now, where should you stay in Kuching?

Kuching has accommodation for all budgets. Airbnb works pretty well here and you have an array of apartments/condominiums to choose from. 

James from locationindependent.co.uk suggests placing yourself as close to the Waterfront area as possible. He says there really isn’t an expat neighborhood but Waterfront is the most central part of Kuching and almost all the main spots are walkable from there. 

Another main area is Padungan Street. It’s a bit further away from the town centre but it is a lively street with some of the best food options. 

If you prefer a short-term rental, we suggest you come and stay in a hotel to personally view places before renting, just to be on the safe side. 

How do you move around town?

Kuching is the most pedestrian-friendly city in Malaysia, especially if you live around the town centre.

Carpenter Street. 

Car or motorbike rentals are available but we recommend Grab (equivalent of Uber) and Maxim. Both apps work flawlessly around Kuching and each ride costs between US$2 – 4 if you’re in the town area.

Where to stuff your face 

Now that you’re mobile, it’s time to get some delicious food into that hungry tummy!

Lucky for you, Kuching is full of gastronomical marvels. 

With numerous influences from indigenous tribes as well as Chinese, Malay and Indian cultures, you’ll never run out of new things to appease your hunger. 

One of the most famous dishes you absolutely have to try is Sarawak Laksa. This typical Sarawakian breakfast dish is made of a special prawn-based broth thickened with coconut milk.

A perfect, mouth-watering bowl of Sarawak laksa. 

Served with a generous portion of omelette strips, crunchy bean sprouts, chicken shreds, and plump prawns as well as a squeeze of calamansi lime for extra zest and thick sambal paste on the side. 

The late Anthony Bourdain called Sarawak Laksa, ‘The breakfast of the Gods’. 

#Laksa #Kuching Breakfast of the Gods

A post shared by anthonybourdain (@anthonybourdain) on May 28, 2015 at 6:57pm PDT

 

One of the best places to find a fiiine bowl of Laksa is at Chong Choon Cafe. Remember, Sarawak laksa is a breakfast dish, so it sells out by around 10 am.

Other must-try dishes in Kuching include Kolo Mee at Annie Kolo Mee or Oriental Park Cafe and authentic Sarawakian tribal food at Tribal Stove the Dyak

A beautiful bowl of Kolo Mee. 

One meal with a drink in a traditional Kuching restaurant or coffee shop should cost you no more than US$2-5. Here’s a more comprehensive food guide with tips on where to find cheap eats in Kuching.

How do you pay for stuff?

You can’t use US dollars to pay like in Cambodia. The currency used in Kuching is Ringgit Malaysia (RM). Although some places only accept cash, most places accept credit cards or E-Wallets. 

Some of the E-Wallets you can use are GrabPay, SarawakPay, FavePay, and Boost E-wallet

What’s the internet like?

Ah yes, internet: the lifeline of a digital nomad. 

Connectivity issues can be quite scary if your livelihood depends on the internet. And the Bornean rainforest doesn’t exactly sound like the kind of place you can do seamless Video calls. Buut…

Don’t worry, Kuching has all-around 4G coverage and you can find wifi at almost every cafe. 

The 3 main service providers in Sarawak with solid coverage are Celcom, Maxis and Digi. 

You can pick up a sim card at the airport for as low as US$8 and this will last you a whole month with constant coverage!

Here’s a price comparison between the service providers. 

Where the magic happens… 

Now that you’re settled in and well connected, it’s time to look for a place to work. 

There are a number of co-working spaces available but the main curator of the digital nomad community is iCube Innovation

Source: coworker.imgix.net

They have the most up-to-date facilities if all you want to do is put your head down and get some work done. 

Their packages start from as low as US$36 per month for a hot desk which is substantially lower than co-working spaces in Bali and Chiang Mai where average monthly packages cost US$100 and US$120. 

Other than iCube, other interesting co-working spaces are MaGIC Sarawak and The 381 Hub

If you’d rather work from a new location every day, we’ve got you covered! There are plenty of cafes around town where you can set up shop. Here’s a list of some of the most aesthetically pleasing and work-friendly cafes in and around the city centre: 

  1. Tease by Jase’s Tea House
  2. Commons at The Old Courthouse
  3. The Coffee Clinic
  4. Kai Joo Cafe 
  5. Coffee Obsession

After-work shenanigans

We’re going to give it to you straight. If you’re a party animal, Kuching isn’t for you. [Pro tip: You can always head to Kuala Lumpur and paint the town red there!] 

Drinks and Art. What better way to relax after a long day of work? Source: Aish Mann

However, if you like to unwind and chill with a cold beer and good ambiance, there are a number of places you can try. Note, a bucket of four beers in Kuching usually costs around US$8. 

  1. Bear Garden
  2. Drunk Monkey Old Street Bar
  3. The Wayang
  4. Monkee Bar Bistro
  5. Borneo Rednecks  

A stay in Sarawak isn’t complete without Tuak. Tuak is a Sarawakian rice wine. You can usually find it at bars around Kuching. Try it, but be careful…

What else is there to do?

After working diligently and finishing a few months’ work in a few days, you’re bound to want to do some touring. 

Other than a promising, laid back, and focused environment, there are plenty of activities to help you get close to nature. 

When you’re looking to get out of the city, you can head to sites around Kuching. Check out our articles on the magnificent caves and peculiar wildlife found in Sarawak. You can be soaking in a natural hot spring or exploring millennia-old caves in a matter of hours!

Miri is an interesting destination, more lively than Kuching, it also has the best dive sites in Malaysia. Subscribe to our newsletter to get content like this sent straight into your inbox! 

All in all, Kuching is a perfect destination for digital nomads because of how gentle it is. If you’re a digital nomad looking for an affordable, tranquil place to get some work done, Kuching should definitely be on your radar. 

 

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Tourism Malaysia

20 Boutique Hotels – Stay with Style!

If you need some cosy time all by yourself, and looking for somewhere unique to stay for a night or more, boutique hotels in Malaysia offer you more than an accommodation. You will get extra nice decoration, extra services plus extra experience.

Today, boutique hotels – normally a cosy-signature accommodation with less than 100 rooms – are mushrooming with variable themes and decors. For our 20 SPECIAL picks this month, we give you some of the popular choices from many states of Malaysia.

Ambong-Ambong

1. AMBONG-AMBONG, Langkawi, Kedah (www.ambong-ambong.com) The Travellers’ Choice 2019 Winner outshines the most in the mystical island of Langkawi. Ambong-Ambong Rainforest Retreat is rainforest accommodation of boutique resort perched on a slope, overlooking the sea and islands of Langkawi offers great Japanese restaurant and highly rated massage services.

Terrapuri

2.   TERRAPURI, Penarik, Terengganu (www.terrapuri.com) Terrapuri (The Land Of Palaces) is a conservation and restoration project of Terengganu Malay Classic house. Its feature 29 antique hundred years old Classic Houses. The layout of the resort is inspired by the 17th century Terengganu Palace and its surrounding. Terrapuri consists of 20 exclusive restored villas, a gallery and a beach house.

Majestic

3. MAJESTIC, Melaka (www.majesticmalacca.com) The heart of the hotel is a restored 1920s Straits Settlement mansion complete with its original porcelain tile flooring and teakwood fittings. It has been extended to house the guest rooms and suites as well as an award-winning spa that is a reflection of that era, melding luxury, modernity and tradition. (source www.ytlhotels.com)

Estadia

4. ESTADIA, Melaka (www.estadiahotel.com) Estadia By Hatten is perhaps the best Baba Nyonya-themed hotel in Melaka. It is located in the center of Melaka City and the interior of the hotel is tastefully done up based on Baba Nyonya style. There are a Nyonya restaurant a pub located beside the hotel lobby the Nyonya foods are fantastic (review in tripadvisor.com).

Seven Terraces, Georgetown

5. SEVEN TERRACES, Georgetown, Pulau Pinang (www.georgetownheritage.com/seven-terraces-hotel) Winner of the 2007 UNESCO Award of Distinction for heritage conservation and regular Conde Naste Hot List nominees, It successfully captures and celebrates the spirit of this world heritage town and its unique peranakan culture. Pure beauty!

Cheong Fatt Tze, Georgetown

6. CHEONG FATT TZE, Georgetown, Pulau Pinang (www.cheongfatttzemansion.com) The majestic boutique hotel rooms are tucked within the tranquil tropical courtyards of The Blue Mansion. Each of the 18 personalized boutique rooms are uniquely adorned and intricately furnished, taking you back into Penang’s glorious history in the exclusive rooms, invigorating jacuzzi and authentic furniture of the 19th century.

Royale Chulan Cherating Villa

7.  ROYALE CHULAN CHERATING VILLA, Cherating, Pahang (www.royalechulan.com/Cherating) Located in a resort town on the east coast of Malaysia, Cherating is home to some of Malaysia’s most picturesque seascapes, a perfect getaway for soul searching singles, lovebirds and family gathering. 34 private villas and suites come with a private beach. What a package!

Anggun

8. ANGGUN, Kuala Lumpur (www.anggunkl.com) Located in Changkat Tong Shin, Bukit Bintang area – Anggun is a boutique hotel with rooftop spa and semi-outdoor café fitted with wooden flooring and teak furnishings. The Alam Beauty Spa surely a bonus if you are to stay here. Choose room with four-poster bed and private balcony with street views, advices booking.com.

Ranee B

9. THE RANEE B, Kuching, Sarawak (www.theranee.com) This is an exclusive 24-room boutique hotel strategically located in the heart of Kuching’s picturesque Old Town. Stylishly rebuilt from two traditional 19th century shophouses and ingeniously adapted to modern standards of plush comfort, The Ranee is unique in that every spacious room/suite is different – designed to express its own individuality, charm and character, hints www.tripadvisor.com.

Villa Molek

10. VILLA MOLEK, Langkawi, Kedah (www.villamolek.com). As you step into Villa Molek you are greeted by 12 charming and beautifully designed private villa studios, each resembles a complete home. Its superb location and quiet elegance makes it a favourite among travellers looking for total relaxation (www.tripadvisor.com)

Panji-Panji

11. PANJI-PANJI TROPICAL WOODEN HOME, Langkawi, Kedah (www.panjipanji.com). Enjoy the comforts of a sea frontage tropical wooden Malay house. A home situated next to the Cenang river and the local fishermen’s pier, and is only minutes away from the famous Cenang Beach. A perfect place to enjoy the sunset and relax (from booking.com).

The Blanc

12. THE BLANC, Melaka (facebook.com/TheBlancBoutiqueHotel). Originally a refurbished heritage building, The Blanc is a tastefully decorated new hotel in Melaka. The room is full well decorated and designed, plus a rooftop view. Centrally located and just a walk away from Jonker Street Night Market and Mahkota Parade Shopping Mall. Very convenient.

Tanjung Jara Resort

13. TANJUNG JARA RESORT, Tg. Jara, Terengganu (www.tanjongjararesort.com) Offering accommodation inspired by the majestic 17th century Malay palaces, Tanjong Jara boasts 2 outdoor pools and an award-winning spa. It features 3 dining options with South China Sea views.

Sari Pacifica

14. SARI PACIFICA,  Redang, Terengganu (www.saripacificaredangisland.com) In the beautiful island of Redang, Sari Pacifica Resort Spa offers spacious villas with private balconies and spa baths. It also features a beachfront pool and restaurant. The spaciousness of tropical-style villas allows for a large walk-in closet and seating area. Unfortunately the door is closed during monsoon season.

Rosa

15. ROSA, Melaka (www.rosa.com.my) This hotel screams nothing but an industrial-concept marvel. Bare bricks, cement walls, and wooden floor panels make up most of the hotel’s interior which is further complimented with tonnes of fun and timeless deco. Such a photo haven for Instagram addicts! (from www.rojakdaily.com)

Timez

16. TIMEZ, Melaka (www.timezhotel.com) The hotel is literally a melting pot of culture as it incorporates five cultures in its design – Chinese, Peranakan, Dutch, Portuguese, and British but with a modern twist.

The Lantern

17. LANTERN, Kuala Lumpur (www.lanternhotel.com) This budget boutique hotel revolves around an industry-meets-tropical design concept with a funky touch and friendly atmosphere. The rooms here are minimalist but elegant and with rates that will definitely meet your budget. (thesmartlocal.com)

Bliss Boutique

18. BLISS BOUTIQUE, Johor Bharu, Johor (www.blissboutiquehotel.com) Not all boutique hotels charge exorbitant rates, some are value-for-money and offer high rated services. Bliss Boutique Hotel falls into this category, adorned with artistic and flamboyant touches. This Art Deco hotel is totally colourful and chic!

M Boutique Hotel

19. M BOUTIQUE HOTEL, Ipoh, Perak (https://ipoh.mboutiquehotels.com) Featuring stark contrasting monochromatic furnishings, this unique hotel takes its inspiration from jazz bars of the past. Black chandeliers, monkey cages, and rustic grey furniture adorn the rooms and communal areas, lending it a stark yet classy vibe (source www.smartlocal.com)

JapaMala Resort

20. JAPAMALA RESORT, Tioman, Terengganu  (www.japamalaresorts.com) JapaMala is Tioman Island’s only boutique resort, and one-of-a-kind in Malaysia. This small and exclusive resort of 13 rooms is hidden amidst 11 acres of lush tropical rainforest. A one-village-one-resort property, JapaMala has its own private and quiet beach. Rated highly in www.tripadvisor.com.my

Article source: http://blog.tourism.gov.my/feed/

Categories
Travel to Melaka

ENGELBERT CHARITY DINNER SHOW IN MELAKA

This blogspot is being created to promote visitors to historic Melaka.

We hope to write our comments and views on the development of the tourism sector in Melaka so that old cultural jewels can be retained and new ones generated to attract more visitors to our Melakan shores.

For us to continue our journey, we like to invite visitors to pen their comments and views so that we can create a sustainable and vibrant tourism sector in Melaka.

Enjoy.

TW Kang

Article source: http://tourism-melaka.blogspot.com/feeds/posts/default