Feel a Vietnam! At Saigon Cafe, Taman GayaSeptember 10, 2013
Xin cha?o buô?i tô?i !
Are we a Vi?t Nam Cuisine lover? If yes, now we can suffer a Vietnamese dishes in Taman Gaya of Ulu Tiram, Johor Bahru. The grill named Saigon Cafe (N1.56275 E103.80035) which located along Jalan Sasa 1, Taman Gaya.
It has a elementary and comfort setup in a cafeteria and offer varieties of Vietnam dishes. The cafeteria is handling by a integrate where a owners is internal and his mother is creatively from Vietnam.
I listened about a renouned Vietnam beef noodle prolonged time ago and compartment now customarily has a possibility to try it out, I’m excited!
The lady trainer took a sequence in a kindly way…
Our a sequence below…
* Cao l?u ??? (Vietnamese rice noodle)
* Pho (Vietnam beef/chicken soup noodle)
* Bánh mì (French Loaf with braised pork)
* Cà phê nâu ?á (Vietnamese Coffee)
“Cao l?u is a informal Vietnamese plate done with noodles, pork, and greens and is customarily found in a city of H?i An, in a Quang Nam Province of executive Vietnam. Its singular ambience is rumoured to be contributed by a H2O from an undisclosed ancient Cham good usually outward of a town.“
The Cao l?u ??? (Vietnamese rice noodle) was served in cold, that was a First surprise! It had an singular ambience and we felt a crunchy-ness while in a mouth. It has peanuts, bean sprout, immature vege, boiled bean curd, rice noodles and others ingredients.
“Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat. It is a renouned travel food in Vietnam and a specialty of a series of grill bondage around a world. Pho is essentially served with possibly beef or chicken. The Hanoi and Saigon styles of pho differ by noodle width, benevolence of broth, and choice of herbs.“
We had a a ‘Beef’ Pho, a gas baked with few form of spices that constructed a special ambience of it and a beef was proposal and succulent. The Vietnamese soup noodle competence not fit everybody ambience blossom since of a opposite feeling of beef soup review with internal version. For me, we like it!
“Bánh mì is a Vietnamese tenure for all kinds of bread. Bread, or some-more privately a baguette, was introduced by a French during a colonial period. The bread many ordinarily found in Vietnam is a singular portion baguette, therefore a tenure bánh mì is synonymous with this form of bread. The bánh mì is customarily some-more ethereal than a western counterpart, so as a result, has a thinner crust.“
Their ‘homemade’ French fritter was proposal and nice! It supposing a opposite hardness once we punch on it, a juicy braised pig went good with a uninformed vegetables and a loaf. We adore this “Bánh mì” very much!
“Vietnamese iced coffee, also famous as Ca phe da or cafeteria da (Vietnamese: cà phê ?á, literally “ice coffee”) is a normal Vietnamese coffee recipe. At a simplest, Ca phe da is done with finely belligerent Vietnamese-grown dim fry coffee away brewed with a tiny steel French season filter (cà phê phin) into a crater containing about a entertain to a half as most honeyed precipitated milk, influenced and poured over ice.“
As usual, we will sequence a Vietnamese coffee when revisit a Vietnamese restaurant. We had a prohibited and black coffee that day. The coffee was thick with a pristine ideal aroma and everybody of us like it! The customarily waste was…you have to be ‘patient’ while it drizzling drop-by-drop…:)
Overall a dishes were “th?m ngon!” (“Delicious” in Vietnamese). The services was good with a respectful staffs, a prices are reasonable. There are still many dishes that we can't finish by one visit, that means we have to come behind for few some-more times to suffer a Delicious Vietnamese Cuisine from Saigon Cafe!
Tôi s? ???c tr? l?i!
(“i will be come back” in Vietnamese)