Categories
Tourism Malaysia

10 DRINKS YOU ABSOLUTELY NEED TO TRY IN MALAYSIA

What else is so special about Malaysia beside its beautiful tourism spots and great infrastructure? Yes, you have guessed it right! They are the Malaysian local food and drinks. Being a multicultural country, Malaysia’s diverse community offers a wide variety of drinks to choose from. The influence of this diversity can be traced back to the Sultanate of Malacca era where traders from Europe, Arab and China brought in spices and herbs from their mainland to Malaysia, thus, creating the Malaysian drinks that can be found at the local restaurants and food vendors nowadays. There are ten drinks you absolutely need to try in Malaysia, namely Teh Tarik, Sirap Bandung, Kit Chai Ping, Teh C Peng, Cendol, Air Batu Campur (ABC), Air Mata Kucing, Leng Chee Kang, Milo Dinosaur, Pak-ko-pi and Air Kelapa Bakar.

Teh Tarik

 

What is it? Malaysians consider Teh Tarik as the country’s national drink. Teh Tarik or literally translated as Pulled Tea is a drink that is famous among the Malaysian community. Its origin can be traced back to the Second World War where Indian-Muslim immigrants opened up tea stalls at rubber plantations to serve the workers there.

What is it made of? Teh Tarik is a mixture of black tea with condensed or evaporated milk. The tea used in preparing the drink is grown locally or regionally and has a strong bitter taste. The hot concoction is then pulled back and forth during its preparation between two cups or vessels from a height to release heat which results in a thick, frothy topping.

Where to get it? Teh Tarik can be found at all Malaysian restaurants, especially the Mamak shops (restaurants operated by the Indian-Muslim community). One of the most popular versions of Teh Tarik can be found in Kota Bharu, Kelantan, where Warung Pak Mat is well known for its foamy and extra creamy Teh Tarik Madu.

Sirap Bandung 

What is it? Pink coloured drinks are often associated with strawberries but it is a different case with the one and only, Sirap Bandung, a sweet and creamy drink that is simply irresistible.

What is it made of? Rose flavored syrup is mixed together with condensed or evaporated milk to create the pink coloured drink. There are many versions of Sirap Bandung that can be found throughout Malaysia. One recipe incorporates soda water for a fizzy taste while another adds grass jelly or what Malaysians call Cincau for texture.

Where to get it? This drink is famous and it can be found in almost every restaurant in Malaysia. It is also the drink of choice served at Malay weddings and during the breaking of fast (iftar) in Ramadhan.

Kit Chai Ping 

What is it? When you are in Sabah, be sure to try the modest Kit Chai Ping. This drink is famous for its refreshing properties and Sabahans love to drink it during hot, sunny days. With its sweet, sour and salty taste, the Kit Chai Ping is presumably the ‘national drink’ of Sabah.

What is it made of? The ingredients used to make this drink can be found locally in Malaysia. It is made basically with Kalamansi limes, sugar syrup, water and the Chinese salted sour plums which the locals call Ham Moi. It can also be served chilled by adding ice cubes.

Where to get it? Due to the popularity of this drink, most restaurants and cafes in Sabah have it. You can just go into any restaurants there and simply request for Kit Chai Ping, and on the off chance that you do not like it to be too sweet, say “kurang manis”.

Teh C Peng 

What is it? Talking about ‘national drinks’, if the previous drink is for Sabah, then Teh C Peng would definitely be the ‘national drink’ of Sarawak. This ice-cold drink is also called three-layer tea due to how the different ingredients of the tea are layered in a tall transparent glass. Teh C Peng would make an awesome revitalizing drink particularly on blistering hot days.

What is it made of? There are three main ingredients in Teh C Peng. The bottom layer is liquid palm sugar, over which condensed milk is poured, finished off with a top layer of strong black tea. The density of each ingredients results in the triple layers. One would give it a good mix before enjoying the drink.

Where to get it? This drink has gained popularity over the decades and it can also be found in peninsular Malaysia but if you are looking for the original Teh C Peng, Sarawak is the place to go.

Cendol 

What is it? Who can refuse the flavor of Cendol? A family favourite, Malaysians would queue up in the hot weather just to grab a bowl of Cendol.

What is it made of? A basic bowl of Cendol will have a mountain of finely-shaved ice, generously drizzled with palm sugar syrup and coconut cream. Slivers of green jelly made of rice flour add a nice texture and colour to this sweet dessert. Additional toppings can be requested such as sticky rice, durians or red beans.

Where to get it? According to some people, the best Cendol is in Melaka and Penang but rest assure, it can easily be found at roadside vans that sell rojak or laksa all over Malaysia.

Air Batu Campur 

What is it? Trifles for the Brits, tiramisus for the Italians, crème brulees for the French, banana splits for the Americans, and Malaysians have their own Air Batu Campur, fondly called ABC or sometimes Ais Kacang. The name actually means ‘mixed ice’ and it is one of the most adored dessert drink in Malaysian gastronomic history.

What is it made of? The basic components of a traditional ABC consist of shaved ice and red beans, finished off with a rose or sarsaparilla syrup as the topping. Be that as it may, the current ABC has an assortment of colours and a huge selection of toppings. Nowadays, one can enjoy theirs with frozen yogurt, palm seeds, sweet corn, grass jelly and alongside the syrup, it is ordinarily finished with sweetened condensed or evaporated milk as a final touch.

Where to get it? This dessert drink’s popularity is spread all across Malaysia and can be found everywhere. The hot and humid climate of Malaysia can make everyone dehydrated on a hot scorching day and ABC can simply quench that thirst away.

Air Mata Kucing

 

What is it? A standout among the most well-known drinks in Malaysia is perhaps Air Mata Kucing. It is a natural herbal drink which is nutritious and refreshing, particularly when the sun is blazing. It is no big surprise that Air Mata Kucing anchored the sixth place in the rundown of “50 Most Delicious Drinks From Around The World” by CNN.

What is it made of? The main ingredient of this drink is the Mata Kucing fruit (scientific name: Euphoria malaiense), which belongs to the same family as the Longan fruit. Researchers claim that Mata Kucing can help ease depression, prevent cells from becoming damaged and act as an anti-aging agent.  The other key ingredient is the monk fruit, which gives Air Mata Kucing its dark colour and sweet flavour. The undeniable benefits of monk fruit are widely known in the world of Chinese medicine.

Where to get it? The drink is sold throughout Malaysia but the most famous one is at Petaling Street, Kuala Lumpur. During a scorching sunny day, people would queue up in front of the stall just to get a sip of the Air Mata Kucing.

Leng Chee Kang

What is it? Leng Chee Kang is a healthy dessert drink made popular by the Chinese community. Believed to have a cooling effect on the body, it can be served warm or cold and is particularly favoured during hot and humid days. While it is not exactly a Chinese New Year dish, it is one of the most loved treats for numerous celebrations and festivals.

What is it made of? The fundamentals for this dessert drink may differ from place to place yet the primary ingredients used are lotus seeds, longans, dried persimmons and malva nuts, which the Malays call Kembang Semangkuk. Other versions of Leng Chee Kang may contain nuts, grains, quail eggs, collagen, grass jelly and basil seeds.

Where to get it? This dessert drink is famous in Malaysia and it can be found everywhere, not only during the festive seasons. Many restaurants and stalls in Malaysia offer a variety of Leng Chee Kang but the traditional one is always the best!

Pak-Ko-Pi 

What is it? It is a type of coffee that originates from Ipoh, ranked among the top three coffee towns in Asia by Lonely Planet. Truth be told, Ipoh is a popular stopover for people to appreciate nearby attractions and obviously, to take in the taste of that renowned Pak-ko-pi.

What is it made of? Pak-ko-pi is the Cantonese word for white coffee which represents the brewing process of the coffee beans. It is processed without added substances or ingredients. The word white here means that the coffee is unadulterated or pure. The roasting procedure for a standard coffee ordinarily includes roasting the beans with sugars, margarine and wheat. White coffee on the other hand is roasted with margarine, without the sugar, which gives the coffee a lighter colour. When you drink the white coffee, you can taste the diverse layers of flavours in the coffee, which is thick and aromatic.

Where to get it? As mentioned, Ipoh is the city that offers the original white coffee. OldTown White Coffee is one of the Malaysian restaurants that is famous for their white coffee so whenever you happen to be in Ipoh, be sure to try the Pak-ko-pi.

Air Kelapa Bakar

What is it? Those who love the refreshing taste of coconut may want to try the Air Kelapa Bakar version. In addition, those who drink it swear by its medicinal properties in increasing the body’s immune system, preventing diabetes and kidney stones and promoting fertility. They say that the Air Kelapa Bakar has softer coconut flesh, the consistency of jelly.

What is it made of? Fresh young coconuts are roasted whole inside a hearth or on a grill for up to four hours until the coconut water inside has boiled. Afterwards the coconut is left to cool before it is cut open and served. Some people drink it with a dash of powdered herbs – cinnamon, ginger, turmeric, and clove – to enhance the taste and aroma.

Where to get it? Popular since 2009, this drink can be found mainly in Sabah and on the east coast of Peninsular Malaysia. It is often sold at roadside stalls for RM 4.00 or RM 5.00.

Categories
Tourism Malaysia

10 DRINKS YOU ABSOLUTELY NEED TO TRY IN MALAYSIA

What else is so special about Malaysia beside its beautiful tourism spots and great infrastructure? Yes, you have guessed it right! They are the Malaysian local food and drinks. Being a multicultural country, Malaysia’s diverse community offers a wide variety of drinks to choose from. The influence of this diversity can be traced back to the Sultanate of Malacca era where traders from Europe, Arab and China brought in spices and herbs from their mainland to Malaysia, thus, creating the Malaysian drinks that can be found at the local restaurants and food vendors nowadays. There are ten drinks you absolutely need to try in Malaysia, namely Teh Tarik, Sirap Bandung, Kit Chai Ping, Teh C Peng, Cendol, Air Batu Campur (ABC), Air Mata Kucing, Leng Chee Kang, Milo Dinosaur, Pak-ko-pi and Air Kelapa Bakar.

Teh Tarik

 

What is it? Malaysians consider Teh Tarik as the country’s national drink. Teh Tarik or literally translated as Pulled Tea is a drink that is famous among the Malaysian community. Its origin can be traced back to the Second World War where Indian-Muslim immigrants opened up tea stalls at rubber plantations to serve the workers there.

What is it made of? Teh Tarik is a mixture of black tea with condensed or evaporated milk. The tea used in preparing the drink is grown locally or regionally and has a strong bitter taste. The hot concoction is then pulled back and forth during its preparation between two cups or vessels from a height to release heat which results in a thick, frothy topping.

Where to get it? Teh Tarik can be found at all Malaysian restaurants, especially the Mamak shops (restaurants operated by the Indian-Muslim community). One of the most popular versions of Teh Tarik can be found in Kota Bharu, Kelantan, where Warung Pak Mat is well known for its foamy and extra creamy Teh Tarik Madu.

Sirap Bandung 

What is it? Pink coloured drinks are often associated with strawberries but it is a different case with the one and only, Sirap Bandung, a sweet and creamy drink that is simply irresistible.

What is it made of? Rose flavored syrup is mixed together with condensed or evaporated milk to create the pink coloured drink. There are many versions of Sirap Bandung that can be found throughout Malaysia. One recipe incorporates soda water for a fizzy taste while another adds grass jelly or what Malaysians call Cincau for texture.

Where to get it? This drink is famous and it can be found in almost every restaurant in Malaysia. It is also the drink of choice served at Malay weddings and during the breaking of fast (iftar) in Ramadhan.

Kit Chai Ping 

What is it? When you are in Sabah, be sure to try the modest Kit Chai Ping. This drink is famous for its refreshing properties and Sabahans love to drink it during hot, sunny days. With its sweet, sour and salty taste, the Kit Chai Ping is presumably the ‘national drink’ of Sabah.

What is it made of? The ingredients used to make this drink can be found locally in Malaysia. It is made basically with Kalamansi limes, sugar syrup, water and the Chinese salted sour plums which the locals call Ham Moi. It can also be served chilled by adding ice cubes.

Where to get it? Due to the popularity of this drink, most restaurants and cafes in Sabah have it. You can just go into any restaurants there and simply request for Kit Chai Ping, and on the off chance that you do not like it to be too sweet, say “kurang manis”.

Teh C Peng 

What is it? Talking about ‘national drinks’, if the previous drink is for Sabah, then Teh C Peng would definitely be the ‘national drink’ of Sarawak. This ice-cold drink is also called three-layer tea due to how the different ingredients of the tea are layered in a tall transparent glass. Teh C Peng would make an awesome revitalizing drink particularly on blistering hot days.

What is it made of? There are three main ingredients in Teh C Peng. The bottom layer is liquid palm sugar, over which condensed milk is poured, finished off with a top layer of strong black tea. The density of each ingredients results in the triple layers. One would give it a good mix before enjoying the drink.

Where to get it? This drink has gained popularity over the decades and it can also be found in peninsular Malaysia but if you are looking for the original Teh C Peng, Sarawak is the place to go.

Cendol 

What is it? Who can refuse the flavor of Cendol? A family favourite, Malaysians would queue up in the hot weather just to grab a bowl of Cendol.

What is it made of? A basic bowl of Cendol will have a mountain of finely-shaved ice, generously drizzled with palm sugar syrup and coconut cream. Slivers of green jelly made of rice flour add a nice texture and colour to this sweet dessert. Additional toppings can be requested such as sticky rice, durians or red beans.

Where to get it? According to some people, the best Cendol is in Melaka and Penang but rest assure, it can easily be found at roadside vans that sell rojak or laksa all over Malaysia.

Air Batu Campur 

What is it? Trifles for the Brits, tiramisus for the Italians, crème brulees for the French, banana splits for the Americans, and Malaysians have their own Air Batu Campur, fondly called ABC or sometimes Ais Kacang. The name actually means ‘mixed ice’ and it is one of the most adored dessert drink in Malaysian gastronomic history.

What is it made of? The basic components of a traditional ABC consist of shaved ice and red beans, finished off with a rose or sarsaparilla syrup as the topping. Be that as it may, the current ABC has an assortment of colours and a huge selection of toppings. Nowadays, one can enjoy theirs with frozen yogurt, palm seeds, sweet corn, grass jelly and alongside the syrup, it is ordinarily finished with sweetened condensed or evaporated milk as a final touch.

Where to get it? This dessert drink’s popularity is spread all across Malaysia and can be found everywhere. The hot and humid climate of Malaysia can make everyone dehydrated on a hot scorching day and ABC can simply quench that thirst away.

Air Mata Kucing

 

What is it? A standout among the most well-known drinks in Malaysia is perhaps Air Mata Kucing. It is a natural herbal drink which is nutritious and refreshing, particularly when the sun is blazing. It is no big surprise that Air Mata Kucing anchored the sixth place in the rundown of “50 Most Delicious Drinks From Around The World” by CNN.

What is it made of? The main ingredient of this drink is the Mata Kucing fruit (scientific name: Euphoria malaiense), which belongs to the same family as the Longan fruit. Researchers claim that Mata Kucing can help ease depression, prevent cells from becoming damaged and act as an anti-aging agent.  The other key ingredient is the monk fruit, which gives Air Mata Kucing its dark colour and sweet flavour. The undeniable benefits of monk fruit are widely known in the world of Chinese medicine.

Where to get it? The drink is sold throughout Malaysia but the most famous one is at Petaling Street, Kuala Lumpur. During a scorching sunny day, people would queue up in front of the stall just to get a sip of the Air Mata Kucing.

Leng Chee Kang

What is it? Leng Chee Kang is a healthy dessert drink made popular by the Chinese community. Believed to have a cooling effect on the body, it can be served warm or cold and is particularly favoured during hot and humid days. While it is not exactly a Chinese New Year dish, it is one of the most loved treats for numerous celebrations and festivals.

What is it made of? The fundamentals for this dessert drink may differ from place to place yet the primary ingredients used are lotus seeds, longans, dried persimmons and malva nuts, which the Malays call Kembang Semangkuk. Other versions of Leng Chee Kang may contain nuts, grains, quail eggs, collagen, grass jelly and basil seeds.

Where to get it? This dessert drink is famous in Malaysia and it can be found everywhere, not only during the festive seasons. Many restaurants and stalls in Malaysia offer a variety of Leng Chee Kang but the traditional one is always the best!

Pak-Ko-Pi 

What is it? It is a type of coffee that originates from Ipoh, ranked among the top three coffee towns in Asia by Lonely Planet. Truth be told, Ipoh is a popular stopover for people to appreciate nearby attractions and obviously, to take in the taste of that renowned Pak-ko-pi.

What is it made of? Pak-ko-pi is the Cantonese word for white coffee which represents the brewing process of the coffee beans. It is processed without added substances or ingredients. The word white here means that the coffee is unadulterated or pure. The roasting procedure for a standard coffee ordinarily includes roasting the beans with sugars, margarine and wheat. White coffee on the other hand is roasted with margarine, without the sugar, which gives the coffee a lighter colour. When you drink the white coffee, you can taste the diverse layers of flavours in the coffee, which is thick and aromatic.

Where to get it? As mentioned, Ipoh is the city that offers the original white coffee. OldTown White Coffee is one of the Malaysian restaurants that is famous for their white coffee so whenever you happen to be in Ipoh, be sure to try the Pak-ko-pi.

Air Kelapa Bakar

What is it? Those who love the refreshing taste of coconut may want to try the Air Kelapa Bakar version. In addition, those who drink it swear by its medicinal properties in increasing the body’s immune system, preventing diabetes and kidney stones and promoting fertility. They say that the Air Kelapa Bakar has softer coconut flesh, the consistency of jelly.

What is it made of? Fresh young coconuts are roasted whole inside a hearth or on a grill for up to four hours until the coconut water inside has boiled. Afterwards the coconut is left to cool before it is cut open and served. Some people drink it with a dash of powdered herbs – cinnamon, ginger, turmeric, and clove – to enhance the taste and aroma.

Where to get it? Popular since 2009, this drink can be found mainly in Sabah and on the east coast of Peninsular Malaysia. It is often sold at roadside stalls for RM 4.00 or RM 5.00.

Categories
Tourism Malaysia

STUNNING PUTRAJAYA BRIDGES TO SEE BY NIGHT

Dubbed the futuristic administrative capital of the country, Putrajaya is famous for its strategic town planning, striking architecture, the largest roundabout in the world (at 3.5 km in diameter), as well as scenic man-made lake. It is often regarded as a place for official functions and events.

Lately, though, Putrajaya, located 40 km away from Kuala Lumpur, is gaining popularity among those looking to escape the capital city. Its parks, wetlands, lakes, architecture and peaceful ambience is a magnet for those who love nature, photography enthusiasts, joggers, cyclists and those who indulge in water sport activities.

It is not uncommon to see tourists taking their selfies, or for graduation and wedding pictures to be taken against the beautiful backdrop of Putrajaya.

In addition, more and more events and activities are planned in this administrative capital such as the Royal Floria Putrajaya, which is a flower and garden show much-anticipated by all.

But we’ll let you in on a secret…Putrajaya is even more beautiful by night! The city is, of course, lit up by streetlights and lights from buildings. What’s more enchanting is the lights on several of the iconic bridges of the city.

Yes, the city itself consists of eight signature bridges, i.e. Putra, Seri Perdana, Seri Saujana, Seri Gemilang, Seri Wawasan, Seri Bakti, Seri Bestari and Seri Setia. These bridges are built to link various parts of the city separated by the sprawling network of lakes.

Most of the bridges are lit up in colourful LED lights and high-powered spotlights in the evenings and well into the night. They have become popular sites for wedding photo shoots, and sometimes, are the star of the photographs themselves. When foreign dignitaries are in town, or when it is a national holiday, the night-time ambience of Putrajaya is even more magical with creative and stunning play of lights.

Start your tour of Putrajaya after hours just before sunset. As the sun goes down on the horizon, you’ll be rewarded with a magnificent view: the brilliant rays from the sun cast shadows across the city and the reflections off the lake make the sight of these bridges even more romantic.

Let’s take a look at our top recommendations for Putrajaya bridges by night!

Putra Bridge

One of the main bridges in Putrajaya, the Putra Bridge is 435m long, connecting Precints 1 and 2. The upper level of the bridge forms part of the Boulevard, or the main street in the capital. Its design is inspired by the Islamic architecture of the famous Khaju Bridge in Isfahan, Iran. Its attractions include the four minaret- like piers complete with observation decks that overlook Lake Putrajaya.

Inspired by the design of the Khaju Bridge in Iran, Putra Bridge is the longest of the bridges in Putrajaya at 435 metres. It also makes up the focal point of Putrajaya together with the Putra Mosque in its dusky pink glory and the Putra Square, the hive of activity in Putrajaya.

The bridge connects Precinct 1 (Government Precinct) and Precinct 2 (Mixed Development) on the Core Island.  The upper level of the bridge forms part of the Persiaran Perdana (Boulevard). We like to take a sunset drive over the bridge to appreciate the arresting scene of the placid lake with the iconic dome of the Putra Mosque and its surrounds completing the picture.

A special feature of the bridge is its four octagonal towers and its wall of Islamic motifs. The towers are equipped with observation decks which overlook Lake Putrajaya.

Seri Wawasan Bridge 

This is one of the main bridges in Putrajaya, connecting Precint 2 to the residential area of Precint 8. The design of this cable-stayed bridge resembles a futuristic ship. Spanning 2.4km, this bridge can accommodate motorised traffic, bicycles and pedestrians. Highly visible even from afar, it has become one of the beautiful icons of Putrajaya.

The Seri Wawasan Bridge, meaning Bridge of Vision, is one of the most beautiful bridges, we feel, in Malaysia. It is the main link between Precincts 2 and 8, featuring a dual three-lane carriageway with a pedestrian walkway and cycling track at the sides.

The bridge spans a length of 240 metres across the Putrajaya Lake. Driving over it, this magnificent cable-styled bridge gives off a sense of strength and purpose. Its elegant lines draw inspiration from the beauty of a sailboat. At night, the whole look of the bridge is transformed with interesting and colorful light play. This much-photographed bridge has become an icon of Putrajaya, it can be easily spotted from various vantage points in the city, even from surrounding areas such as Cyberjaya.

Seri Gemilang Bridge

This ceremonial bridge connects the Heritage Square with the Putrajaya International Convention Centre. Spanning nearly 233m in lenght, the bridge is one of the most popular spots for photography in Putrajaya. The most dominant feature of the bridge is its four distinctive towers which are visible from a distance. Specially designed street lamps light up the bridge at night.

Seri Gemilang Bridge is a rather romantic bridge set in a quieter enclave of Putrajaya. It is a stunning double of Pont Alexandre III that spans the Seine River in Paris, France. As you cross this bridge, you can’t help but notice the intricate mouldings and detailed decorative works inspired by traditional Malay plants and floral motifs. Four main towers with four smaller entrance towers complete this 240-metre long bridge.

The view from this bridge is stunning and we recommend going at sunset to witness the changing colours of the sky reflected on the surface of the lake. You’ll enjoy a stroll on the pedestrian walkway of the bridge, or you can venture down the steps to get to the edge of the lake. From here, take a leisurely walk to explore the peaceful surroundings. 

Seri Saujana Bridge

This is another premier bridge in Putrajaya, connecting Precint 4 to Precint 7. This cable-stayed arch bridge has been designed to reflect a transparent, elegant and futuristic structure. With an overall single span of 3km, it is an awesome sight to behold, both day and night.

The Seri Saujana Bridge is one of the signature bridges of Putrajaya. It is the first bridge in the world to successfully combine two different engineering techniques, arch and cable stay. There is no other bridge structure like it in the world! Some have even compared it to the Sydney Harbour Bridge.

Located at the southwest corner of the city, this 300-metre bridge connects Precinct 4 (Commercial Precinct) to Precinct 7. It serves as a grand entrance into Putrajaya for those entering the city from the south on the upgraded B15 road and Kuala Lumpur-Kuala Lumpur International Airport highway.

The night view of Seri Saujana Bridge is even more impressive with mood lighting to enhance the beautiful lines and architecture of the bridge. Like other bridges, it provides a pedestrian walkway and cycle track for public usage.

While the above are our top picks for Putrajaya bridges to visit at night, the administrative capital has four other notable bridges worth visiting as well to enjoy their beautiful architecture and admire the stunning engineering effort.

Seri Perdana Bridge

Located at the South-West of Precinct 1, this bridge connects the Government Precinct to Precincts 8, 9, and 10 across the Putrajaya Lake. Along the bridge are eight pavilions with arches and domed roofs, and these act as viewing decks for pedestrians to pause to take in the magnificent views of the lake.

Compared to the other bridges, the Seri Perdana is simple in design, yet remains elegant with its interesting tile-work in patterned hues of yellow. This continuous beam bridge is 372 metres long and was one of the first bridges to be completed in Putrajaya.

Seri Bakti Bridge

This simple beam bridge is located in the northeast of the city that connects Precinct 1 to the residential area of Precinct 16, which also houses the official residence of the Deputy Prime Minister.

The 270-metre long Seri Bakti Bridge offers a beautiful panoramic view of the surrounding area. Driving along this bridge towards the Government Precinct imparts a sense of purpose and ceremony because the road ahead leads to the Prime Minister’s office and department.

This bridge has dual two-lane carriageways that provide access for vehicles as well as pedestrians and cyclists. The tile work in Islamic motifs and the stylised streetlamps along the length of the bridge give it a unique identity.

Seri Bestari Bridge

The Seri Bestari Bridge lies at the northeast side of Putrajaya, connecting the Core Island to Taman Warisan Pertanian in Precinct 16. It is part of the direct route from the Deputy Prime Minister’s official residence to the Core Island.

This concrete arch system bridge spans 152.6 metres and has dual two-lane carriageways as well as a cycle track cum pedestrian walkway. The footpath bears a tropical theme with its palm trees and plants. Specially-designed lamp posts light up after dark with mood lighting to complete this stunning piece of architecture. 

Seri Setia Bridge

Located in the southeast part of the city, the Seri Setia Bridge spans 210 metres across the lake, bridging the commercial district of Precinct 4 to Precinct 19, a high-density residential area with full amenities and facilities.

The designers implemented simple design features to enhance the beauty and functionality of the bridge. For example, the tropical landscaping around the bridge not only serves as an aesthetic element but also protects motorists from the glare of headlights of oncoming traffic.

Another thoughtful design element is the dual three-lane road system constructed on the bridge in anticipation of the heavier traffic in the area. Other enhancements include the tapering of the “legs” supporting the bridge, creating the illusion of an arched hallway beneath the bridge, besides the reference to Islamic identity.

Categories
Tourism Malaysia

LIFE LESSONS IN RURAL MALAYSIA

As city dwellers, we are used to demanding for things to be done “yesterday.” We are so used to listening to the scripted customer service dialogue at fast-food counters that we’ve learned to tune it out. We are used to the mass-produced “nutrition” in polystyrene boxes. And no matter how much we “communicate” on our hi-technology gadgets, truthfully, we are actually distancing ourselves socially from more meaningful inter-personal connections.

Seriously, city life has become the bane of our existence. And I, too, have become a sad part of it! But at least I have learned to recognize it and done something about it.

My pill for life – which I pop whenever I feel I’ve become too stressed out, too deep in work, too “out of the loop,” irritated at the world – is a quick getaway. By that, I mean “get-away-as-far-from-the-city-as-possible-and-do-it-fast!”And it’s not just to any fancy resort of a certain star-rating. These places I go to are hardly rated at all. In fact, they’re not made of glitzy perfection; they don’t have turn-down service, butlers lurking at every corner nor room service.

But that hasn’t stopped them from offering the warmest and most welcoming hospitality I know. I’m talking about the more than 3,000 kind families scattered around Malaysia’s kampungs who have graciously opened up their homes to total strangers like me looking for a genuine Malaysian experience. They call it the Malaysian homestay programme. I call it first-class hospitality.

In my escape of the clutches of city-life, I have ventured to several Malaysian kampungs that have taken part in this national tourism venture, meant to give the rural population a piece of the tourism pie. The programme has actually been well-received and today, 15 years after it was first introduced in Pahang, there are more than 200 villages listed under the programme.

They have all been pleasant experiences to remind me that a satisfying life is more about being in the present moment rather than in the pursuit of the next promotion, the next big gadget, the next sleek car.

I felt this most when I was making my way to Kampung Pantai Suri in Kelantan. We had to abandon our car for a more eco-friendly transportation. From the Kok Majid jetty, we glided slowly down the Sungai Kelantan estuary on a long boat (it was the only way to get to the village). Along the way, we passed sandbanks, wooden bridges, and the sight of young boys diving off a tree into the river in wild abandon. The splashes, their gleeful laughter, the friendly teases exchanged among them reminded me of a life less cluttered.

But it’s not just the children who know how to enjoy life. Even the elder folks have a deep sense of appreciation for the present. They know that they’ve worked hard, and they know that their bodies deserve a good respite. Despite the urban dwellers high-flying life in the cities, it is these folks in these older parts of Malaysia who lead much more enriching and full lives.

At the end of my stay at Kampung Pantai Suri, I was rushing off to board the boat home. On the way, I passed by a group of elders joking and laughing away under the shade of a huge mango tree. It was high noon and the heat was searing but the shade beneath the tree was a cool place to relax. These folks were sitting around hacking away the tops of coconuts to get to the juice and fleshy insides.

They saw me in my rush and called me to slow down and join them. Not wanting to miss my boat, I hesitated, but finally, their jovial demeanour and cheery calls won me over. “If you miss this one, you can take the next boat,” they said. So I sat with them as they selected a coconut for me to drink. It dawned on me that we sometimes lead our lives with clock-work precision that we forget to stop and drink the coconuts, so to speak.

This was as natural as it gets. The wind to cool me off, instead of the air-conditioning; a leafy, shady tree overhead, instead of a zinc roof; and fresh coconut juice in my hands, instead of those mocktail glasses with the little umbrellas stuck in them.

The kampung folk’s hospitality is legendary in Malaysia. When you check in at one of the homestay kampungs, you’ll notice that it’s like coming home to your grandparent’s home for Hari Raya. Some people may find the idea of staying at a stranger’s home rather awkward, but whatever they say about Malaysian hospitality being genuine and warm is true – in fact, they could possibly put public relations agencies to shame! It doesn’t take long to bond and you’ll immediately feel like part of the family. Many “host families” and their guests have parted ways in tears at the end of their homestay duration. I know I have…!

Another thing in abundance here in these traditional villages is time. Things around here move at a slightly slower pace than in the city. An entire morning can be dedicated to the preparation of lunch. On one occasion, the womenfolk who were neighbours with each other congregated at their friend’s kitchen and commenced their preparation of the day’s meal. Amid their twittering gossips, teasing banter, the peeling, cutting and slicing of a variety of herbs, leaves and spices, and the steaming pots of what-not from the stove, lunch slowly took on the form of a feast! Just another example of teamwork at its best!

Despite being in a kampung, you’d be surprised at the variety of things to do. Each kampung is unique, has its own traditions and cuisine heritage (depending on its location in Malaysia) and lifestyle. Some of the villages are set near jungle, others may be by the sea or river. Some may be surrounded by paddy fields or fruit orchards.

A host family at Kampung Haji Dorani has their own paddy field and during the harvesting season, I had a chance to help them out in gathering the crop. I considered it as my little contribution to alleviating world hunger, and took great pride in it! They also happened to have a small fruit orchard and many an evening was spent on the patio of the house peeling away the skin of the mangoes to reveal the juicy, golden flesh beneath. There’s just something so satisfying about picking your own fruit, harvesting your own rice and catching your own fish for the night’s dinner. This is exactly what they’ve been saying about the farm-to-table concept, and there I was living the life!

The afternoons are usually my favourite time because that’s when I get to spend time with the village kids. At Kampung Batu Laut near Banting, Selangor, the children would rush down to the beach after school and practice their sailing skills. These kids are being groomed to be the next sailors and sea captains and some of them have excelled so well as to compete in sailing competitions worldwide!

Despite the age difference, there’s a whole lot to be learned from these kids — about creativity (fashioning kites from bamboo) and teamwork (building a raft made of old tires). It was way better than those corporate training sessions in hotel meeting rooms!

The Malaysian homestay experience may have some similarities with the bed and breakfast concept in Europe, but I dare say that we’ve perfected it. It’s not only a retreat for those wanting to escape the city, it’s a lesson in life about humanity, patience, and for us, Malaysians, our heritage and traditions.

So if you find yourself stuck in life, corporate meetings, a 4×4 cubicle, traffic jams, or whatnot, perhaps it’s time to take a little drive back to our kampungs and learn to enjoy the simple pleasures of life again.

Categories
Tourism Malaysia

HIGH NOTES IN OCTOBER 2018

Love music? The month of October will bring many crowd-pulling acts to Malaysia. Here is a list of the most anticipated performances happening this month, from pop to classic to breezy island tunes!

Jacky Cheung A Classic Tour in Malaysia 2018

Proudly presented by Allianz Malaysia Berhad, organised by Star Planet, legendary “God of Song” Jacky Cheung will return to Kuala Lumpur for a 3-night performance on 5, 6 7 October 2018 at 8 pm.

The show, which will be staged at the Axiata Arena Bukit Jalil, created attention-grabbing headlines when the news was first announced, leaving many eager fans waiting to buy tickets.

Jacky Cheung “A Classic Tour” was first brought into Malaysia in last January with ticket demand far exceeding supply. And this upcoming “Encore” tour is anticipated to be another sellout concert!

Following the KL gig in January, the tour reached the shore of the United States, Australia and major cities in China, making headlines across international media platforms. In April, Jacky broke his own Guinness World Records by hosting his 147th show at Shao Xing, China, where his last world tour “1/2 Century” wrapped up with a total of 146 dates. The current tour is expected to hit 200 dates.

IL Divo Presents TIMELESS Live in Genting

 

Date: 7 Oct 2018

Venue: Arena Of Stars, Resorts World Genting, Genting Highlands

Il Divo will bring their Timeless Tour to Malaysia this October. The classical crossover vocal group had recently released their new record, Timeless. Il Divo rose to international stardom after they became the first classical crossover band in history to reach the top of the US Billboard 200 list (2005). The sensational singing group was also crowned Artist of the Decade at the 2011 Classic Brit Awards.

A multinational quartet comprising Urs Bühler (Switzerland), Carlos Marín (Spain), David Miller (USA), and Sébastien Izambard (France), the band has released nine highly successful albums including Il Divo (2004), Ancora (2005), Siempre (2006), The Promise (2008), Wicked Game (2011), A Musical Affair (2013) and Amor Pasión (2015).

For more information, please go to https://www.rwgenting.com/entertainment/shows/IL-Divo

Richie Jen Live in Genting 2018

 

Date: 19 – 20 Oct 2018

Venue: Arena Of Stars, Resorts World Genting, Genting Highlands

Richie Jen first found fame with his debut album, the Mandarin-language Ask Again in 1990, along with his role in the 1991 Taiwanese comedy film Cops Robbers. Signing with Rock Records in 1996, Jen’s star began to shine brighter with the release of his breakthrough album Too Softhearted, which became a massive success, selling over two million copies across Asia and the title track becoming his signature song. Additional success followed with the release of 1998’s Love Like The Pacific Ocean, featuring the hit song The Sad Pacific, which helped the album sell more than a million copies in Taiwan alone. Musical success continued through the 2000s, all the way to the release of his last studio album, 2011’s Daredevil Spirit and another one of his signature songs, Fold.

In addition to his musical successes, Jen has also found great fame in front of the camera. With over 40 movie roles under his belt, his roles range from comedies like Summer Holiday, romantic fantasies like Fly Me To Polaris and historical epics like Legendary Amazons. He also made his debut as a screenwriter and director in the recent All You Need Is Love. Beyond the cinema, Jen has also been a regular fixture on the small screen, acting in series such as 1998’s The Return Of Condor Heroes and 2011’s The New Adventures of Chor Lau Heung. Jen also served as presenter on Top Gear China and has been a part of the Chinese Idol judging panel since 2013.

For more information, please go to https://www.rwgenting.com/entertainment/shows/Richie-Jen

Mariah Carey Live In Concert Kuala Lumpur 2018

Date: 16 Oct 2018

Venue: Plenary Hall, KLCC

The Grammy Award winner and multi-platinum selling songstress Mariah Carey is coming back to Kuala Lumpur. Proudly sponsored by Qi Group of Companies, the exclusive one-night only concert will take place at the Plenary Hall, KL Convention Centre on October 16th. The pop Diva is set to perform her much loved number one hits, bringing a brand new show to her Malaysian fans.

Mariah Carey is the best-selling female artist of all time with more than 200 million albums sold to date and 18 Billboard Hot 100 #1 singles (17 self-penned), more than any solo artist in history. Mariah is a singer/ songwriter/producer recognized with multiple Grammy Awards, 21 American Music Awards, Billboard’s “Artist of the Decade” Award, the World Music Award for “World’s Best Selling Female Artist of the Millennium,” and BMI’s “Icon Award” for her outstanding achievements in songwriting, to name a few – with her distinct five-octave vocal range, prolific songwriting, and producing talent, Mariah is truly the template of the modern pop performance.

For more information, please visit https://www.ticket2u.com.my

Island Music Festival

Date: 12 – 14 October 2018

Venue: Long Beach, Redang Island in Terengganu

Now, if you are looking for different tunes and music crowd, head up to the east coast and let yourself loose in music and monsoon.

Island Music Festival is a 3 days and 2 nights celebration of Rhythm Nature that has been going on yearly at Long Beach, Redang Island since 2013. It’s a rain or shine festival on the beach so leave your raincoats at home. Expect to discover new music, make new friends, have new experiences and a new appreciation for Mother Nature while having a great time!

This package-based festival is pre-sold and the package is inclusive of accommodation, ferry transfer and all Island Music Festival activities and entertainment.

Featuring an eclectic mix of local and international performers, the Island Music Festival is a place where island-style hospitality meets the party scene with great music vibes. Presenting the very best in live music, the local flavours of the festival include sexy DJ sisters Leng Yein and Leng Sean, DJ Skeletor from Malaysia’s number one hit station Hitz.FM, soulful RB band Back2Basixx, hippie pop trio Jumero, sensual songbird Talitha Tan, and many more!

Meanwhile, coming all the way from Paris, Fabrice Morvan who was half of the pop duo Milli Vanilli will be performing in Malaysia for the first time.

Apart from the performances, the festival will also present a catwalk runway featuring the latest beach line of the renowned celebrity designer from LA, M the Movement.

There will also be some great island activities and workshops lined up such as beach volleyball, crossfit, jungle trekking, DJ workshop, limbo rock, yoga, and more.

For more information, please visit https://theislandmusicfestival.com.