MasterChef Ping Coombes Finds Inspiration for her Malaysian Recipes

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sarawak local and ethnic food for masterchef

WHEN Malaysian-born Ping Coombes came out with a cookery book, Malaysia, after winning MasterChef UK in 2014, a fan remarked that she should include East Malaysian cuisines of Sabah and Sarawak to complete her repertoire of Malaysian recipes.

Point taken, she makes it her mission to embark on a culinary adventure to Sabah and Sarawak.

Read more at Borneo Post Online

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