Tourism Malaysia



Experience a Indian drifting bread of Malaysia! Roti is an Indian plate desired by all races, mostly sole in Mamak restaurants or stalls. It is kind of flatbread done out of dough, fat (similar to butter, called ghee), egg, flour and water. With all these mixture kneaded together, a consultant Roti builder whirl and chuck it adult in a air, creation it as skinny and prosaic as probable before being folded. Served with dhal (lentil) curry, food lovers today eat Roti with several kinds of curries or brew sambal (chilli formed sauce) and dhal for additional flavours.

Other kinds of Rotis that one would try including Roti Telur (fried egg bread), Roti Bawang (onion bread), Roti Tissue (tissue bread, paper skinny and crispy Roti) and so many more. Another kind of Roti is a Roti Naan; thick, leavened and oven baked flatbread in a clay oven or some-more ordinarily famous as a tandoor. Like other Rotis, Roti Naan is also served with curries or sometimes, honeyed precipitated milk.

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Tourism Malaysia

Time Out KL Food Awards 2011

December 16, 2011 during 1:00 pm

When it comes to a subject of food and what is good, it is normal for everybody to have their possess opinions and recommendations. Whether it is dining out during a internal mamak case or a fine-dining restaurant, each particular has their possess preference. Unlike smaller cities like Penang or Malacca where it is easier to name one or dual superb restaurants, there are so many glorious restaurants here in Kuala Lumpur that it is formidable to name a best of a best.

So how do we name a best outlets in Kuala Lumpur? Get people that visit these places to commission and opinion for their favourite restaurants online. And that is what Time Out KL did for a annual Food Awards.

The proclamation of a winners for a Time Out KL Food Awards 2011 was hold recently on 23rd Nov 2011 during a Kuala Lumpur Performing Arts Centre (KLPAC) nearby Sentul West, Kuala Lumpur. The check perceived a record series of votes – scarcely 50,000 votes were perceived over a 5 month voting period. Nominations began on 1st Aug 2011 where food lovers were authorised to name their favourite food outlets. After 6 weeks of open poll, a shortlisted outlets was announced and electorate began casting votes for their choice of opening from 20th Sep until late Nov before a winners were announced in a grand phenomenon ceremony.

The endowment for Outstanding Chef of a Year goes to Chef Nathalie Arbefeuille

The endowment for Best Middle Eastern went to Al-Amar

The endowment for Best Japanese goes to… Kampachi!

The endowment for a Best New Restaurant went to Ben’s. Benjamin Yong was given a endowment as a Best Restaurateur of a Year since Chef Nathalie Arbefeuille was awarded Outstanding Chef of a Year. The winners of a other categories are as below:-

Best Chinese
Li Yen

Best Continental
Hakka Republic

Best Hawker / Mamak
Devi’s Corner

Best Healthy Eating/ Vegetarian

Best Indian
Kanna Curry House


Best Thai / Indochinese
Rama V

Best Middle Eastern

Best Pub Grub
Jarrod Rawlins

Best Place for Coffee
Espressemente illy

Best Place for Seafood
Restoran Fatty Crab

Best Place for Steak

Blogger’s Choice
Village Park Nasi Lemak / Memoirs of a Chocoholic

Best Japanese

Best Italian
La Risata

Best Fine Dining

Congratulations to all winners of a Time Out KL Food Awards 2011. These awards are a covenant to a value and is a best approach acknowledge and commend a chefs and restaurateurs who have done dining in Kuala Lumpur one of a best in Malaysia.

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Tourism Malaysia

A Good Time during Morganfield’s

December 5, 2011 during 2:00 pm

Talking about food is one of a many favourite pastimes for Malaysians. Though any review competence initial start off with other topics, solemnly though certainly it will find a approach to a theme of food. Whether it is a discuss on that grill outlet’s food is value watchful an hour for it to arrive on a list to that emporium sells a best porridge in Kuala Lumpur, a theme for debating is endless.

Morganfield’s during Pavilion Kuala Lumpur

When it comes to pig ribs, it is protected to contend that many Chinese cuisine restaurants have polished their pig rib dishes to an art form. What about American styled pig ribs? Many food lovers do determine that there are not many restaurants in a Klang Valley that serves good American styled pig ribs. Well, here is some good news to all who adore pig ribs, Morganfield’s offer some of a best ribs in Kuala Lumpur.

Morganfield’s also has a bar for a restaurant’s congregation to suffer an after-dinner drink

Morganfield’s is located on a 4th building of Pavilion KL Shopping Mall during Bukit Bintang, Kuala Lumpur. The grill exudes a laid-back feel with a country nonetheless welcoming ambience. Some of a décor are finished regulating recycled timber planks from ripped down houses, with sinks finished out of redesigned steel drums and menus finished from pieces of corrugated box. The grill believes in a judgment of essence food – portion food that not usually brings behind lustful memories of one’s childhood though also warms a soul. Everything about a food during Morganfield’s is a covenant to this faith – a strong dishes ripping with strong flavours that are not usually juicy though also uninformed AND singular dishes that can usually be found during a outlet. One such plate is a outlet’s signature plate called Morganfield’s Sticky Bones.

Morganfield’s cosy interior creates dining there feel like home

In a new lunch tour to Morganfield’s, a group had a event to tuck into one of a latest promotions that charity a famous Sticky Bones. But before we were authorised to cackle down a proposal pig ribs, a staff initial whetted a appetites by portion us a Appetizer Platter, that consisted of pointy duck wings, Russet Potato skins filled with churned cheese and surfaced with pig bacon pieces and Crab Spinach Dip. The duck wings were tantalizing and finished usually right. The salsa was not powerful and a duck beef remained soothing and juicy. We found a drop to be a bit bland, though when we spoke to a prepare about it, we were told that it was finished so so that business can fine-tune a ambience of a drop to their liking.

The Appetizer Platter consists of Spicy Chicken Wings, Russet Potato skins filled with churned cheese and surfaced with pig bacon pieces and Crab Spinach Dip

The subsequent plate was Morganfield’s signature dish, a Sticky Bones Spare Ribs. Each of these primary pig ribs are initial slow-cooked and smoked in spark and hickory timber before being grilled while basted with honeyed and sour Hickory Barbecue sauce. One whole chunk is adequate to feed dual (or three, depending on how large a tummies are!) humans and would unequivocally perform anyone’s longing for pig ribs. Though a pig ribs were no longer piping prohibited by a time we got a hands on it, a beef was still soothing and came off a skeleton easily.

The juicy Sticky Bones Spare Ribs (BBQ flavored)

The subsequent plate on a menu was also another prominence for all of us. The Jim Beam Baby Back Ribs tasted accurately like it was described on Morganfield’s promotional flyer – additional proposal baby behind ribs that usually melts in your mouth. Combined with a special homemade Jim Beam Barbecue sauce, it was usually so juicy that no difference come tighten to describing it. The beef was usually ideally flavoured and there was no need to onslaught with a skeleton in sequence to get each throw of beef off. This is truly THE place to go for unequivocally smashing pig ribs in Kuala Lumpur.

Morganfield’s Jim Beam Baby Back Ribs

As Christmas draws near, Morganfield’s will have a special Christmas take-away graduation starting from 10th Dec 2011 compartment 1st Jan 2012. For those of we who are looking during celebrating Christmas or any other joyous arise within this time support though a con of cooking out of a way, we competence wish to cruise Morganfield’s normal Christmas roasts. Just pre-order 5 days before to a function, collect your orders on a day and suffer a compliments from your guests. The grill is charity 5 juicy normal Christmas roasts with all a trappings for a festivities during affordable prices. We attempted one of a Christmas take-away promotions, that was a Whole Roast Turkey. Roasting turkeys is a lot trickier than it looks, as they tend to turn dry if roasted for too long, while slicing corners on roasting time competence also meant that guest competence finish adult with pieces of underdone turkey during Christmas dinner. Here during Morganfield’s, a chefs have found a approach to prepare this normal plate to perfection. As a prepare forged a bird, one could see a healthy juices drizzling as a pointy blade finished a approach by a meat. Each swig is proposal and soft, and together with a giblet salsa and cranberry jam tasted like how Christmas should be – comfortable and noted with small pleasures sprinkled via a day.

One of a Traditional Christmas roasts – Whole Roast Turkey with reddish-brown stuffing, served with garlic potatoes, grilled corn, giblet salsa with cranberry jam

Do not worry if pig ribs is not one of your many favourite dishes. Morganfield’s also serves other forms of food that are equally as delicious, engaging and unique. Chicken lovers can opt for a Honey Stung Chicken or a Grilled Pacific Blue Marlin. What we attempted was a Seafood Basket, that consisted of beer-battered fish, prawns and calamari served with coleslaw, French fries and sour tartar sauce. If this plate usually finished adult of pieces of low boiled drink batter, we would have happily munched a approach by a whole basket though any complaints! The beat was light and juicy and did not leave a taste with an greasy after-taste. It is usually too bad that prawn shells are not unequivocally edible…

Morganfield’s Seafood Basket (beer battered) is ideal for who do not imagination pig dishes

No dish is finish though dessert, and dessert was what we had to turn adult a ideally good meal. We started off with a Bread Pudding surfaced with Vanilla ice cream and scotch salsa and finished a whole gastronomic tour with a Oreo Mousse Pie. The bread pudding was usually celestial with each punch – well-spoken and silky, not too honeyed with comfortable and cold prodigy during a same time. The Oreo Mousse Pie competence seem elementary during a glance, though place one spoonful of a dessert in a mouth and a notice changes immediately. The mousse is well-spoken and corpulent during a same time, interjection to a pieces of Oreo cookies inside. Definitely THE ideal finale to a smashing meal.

Bread Pudding

Oreo Mousse Pie

The Christmas take-away promotions offer 5 mouthwatering normal dishes, namely Morganfield’s Sticky Bones that comes in 3 flavours: BBQ, Spicy Tomato and Smoked Peppercon and is labelled during RM 65.90 per slab; Whole Roast Turkey (approx. 5 kg per bird) and served with reddish-brown stuffing, garlic potatoes, grilled corn, giblet salsa and cranberry jam and is labelled during RM 259.90; Roast Beef – Ribeye (approx. 2.5kg) served with garlic parsley potatoes, grilled corn and black peppers salsa and is labelled during RM 289.90; Honey Glazed Pork Ham (approx. 1.5kg) served with garlic parsley potatoes, grilled corn and BBQ salsa and is labelled during RM 199.90; and final though not slightest Roast Lamb Leg (approx. 2.5kg per leg) served with garlic parsley potatoes, grilled corn and black peppers salsa and is labelled during RM 239.90. For those who would like to have some-more information, greatfully call Morganfield’s during 03 2141 3192 or get their latest updates from their Facebook page during

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Tourism Malaysia

Malaysia International Gourmet Festival 2011

October 14, 2011 during 12:00 pm

It is definite that one of a country’s best captivate is a food, and for a whole month of Oct tourists and locals comparison can check out a excellent dining stage during some of a best restaurants in Malaysia during a Malaysia International Gourmet Festival 2011. Food lovers can select from a innumerable of cuisine from 28 restaurants nationwide, trimming from East and West to alloy cuisine, from authentic to complicated and sharp to sublime.

MIGF 2011

Malaysia International Gourmet Festival 2011

Some of a restaurants that are participating in this eventuality are Sagano and Dynasty from Renaissance Hotel that offer Japanese and Chinese cuisine, Al-Amar Restaurant during Pavilion Kuala Lumpur that serves Lebanese cuisine, Lafite from Shangri-La Hotel charity European cuisine and The Pomelo from The Banjaran Hotsprings Retreat in Perak, that prides itself with a Spa cuisine.

Another special payoff during a Malaysia International Gourmet Festival is that diners can also select to book MIGF Gourmet Tours, that package a purchaser’s fine-dining knowledge with deals on accommodation, golf, spas and city tours. The MIGF Gourmet Tours package includes 4 nights hotel accommodation thorough of daily breakfast, lapse airfield transfers to and from a hotel of your choice, 4 epicurean dishes of your possess choosing, transfers to and from a hotel to those comparison restaurants, one festival cooking category with lapse transfer, one half day city debate of Kuala Lumpur and one lapse transfers to and from discretionary activities. For full inventory of other participating restaurants and eateries or some-more information, greatfully record on to MIGF’s website here.

Photo (c) Malaysia International Gourmet Festival 2011

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