Tag: food restaurant

Fat Cow Burger during Sun City of Taman Pelangi, Johor Bahru.

Post author By melakatour
Post date November 23, 2014

Burger famous as a quick food in many of a country, embody in Malaysia. It is widely accessible during a travel side case of many of a quick food grill locally. Actually, it’s zero to scream about and even 3 years aged child also know a ambience of burger…

Recently, there’s a quick food grill that sell usually burger as their categorical march started in Johor Bahru, and it locate my courtesy immediately. One of a day, association with few friends, we motionless to have a try on their ‘burger’.

Fat Cow Burger (N1.47653 E103.76856) is situated during a finish of a belligerent building of Sun City (as famous as Plaza Mentari) in Taman Pelangi. The grill is easy to locate since it only diagonally conflicting a CIMB Bank of Jalan Kuning, Taman Pelangi.

The sourroundings was cooling and ‘green’. we like a synthetic weed that they flashy on a wall…

It’s utterly and atmospheric too, distinct those renouned quick food grill where always swarming during lunch time.

The atmospheric sourroundings of Fat Cow Burger…(free Wi-Fi available)

Their menu was clearly ‘written’ on a wall…total of 15 opposite forms of burger available. Mainly on duck and beef.

Our dishes served on list flattering fast, and all of us ‘surprised’ by a sizes and a portions of a burgers!

Moowaiian
– Spicy crispy duck and cheese, offer with homemade thousand island sauce.

Wagamama
– Grilled duck patty with crispy sliced duck and cheese.

Matado
– Crispy boiled chicken, cheese, mayo and lettuce.

Fat moo moo
– Juicy beef patty, cheese, BBQ pulled beef, onion string.

Fat Cow Palace
– Double beef patties, crispy chicken, low boiled onion, Parmesan cheese.

All a burgers served with a unequivocally special colourless bun, that demeanour like normal on a outward and colourless inside…

The ambience was excellent! we attempted all forms of burgers on a list and we like their possess recipe salsa and generally a feathery bun! All a duck and beef patties were unequivocally juicy, not too dry. By looking during a photos above, we trust we can feel a juiciness of each patty…
Among all, we adore a Fat Cow Palace burger, fit my ambience blossom unequivocally much!

And not forgetful to suffer a burger by your hands, that’s a best approach to savoring a tantalizing nonetheless affordable burgers.The apportionment was high and big, we were all overloaded, it really prove everybody even for those large eater.

According to a owner, they done their possess patty, toasted bun and many other sauces. Totally a new knowledge for us by enjoying a ideal burger in town!

As for a customary serve, we can also choice to supplement on like beef patty, brew timberland mushroom, cheese, caramelised onion and others.

Beside their categorical march burgers, they do have 7 forms of side dish. So we attempted their duck wings.

The salsa of a duck wings had a singular taste, it was special! Another thumbs up!

Appreciated a creativeness by a cook who altered a ‘public sense of a burger’ and we will be going behind for some-more to try out other burger accessible in a restaurant!

* All burgers accessible in reasonable price.

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Tags BBQ, Fat Cow Palace, food restaurant, Taman Pelangi

Tourism Malaysia

The Grill Bar Steakhouse during Taman Pelangi, Johor Bahru.

Post author By melakatour
Post date November 5, 2014

The Grill Bar Steak House (N1.48086 E103.77347) is located along Jalan Sri Pelangi of Taman Pelangi. Which is few shops from a 7-Eleven available store. The grill is good famous with their steak, peculiarity mixture and reward western cuisines.

I was advantageous being invited for food sampling on one of a dusk during Grill Bar. Once stepped into a restaurant, we been captivated by a American deco…beside that, there were also many sketch about biker. And yes, a owners and Chef – Mr Gary was a biker and had trafficked countless trips with his group.

Basically, a grill has divided into 4 dining sessions, we can select your welfare area…

And a final dilemma was a dining area for us, that we didn’t snap a photo…

After a introducing to any other and chit-chating, a tasty cuisines served on a table…

The starter platter…

The platter consisted by Lobster Bisque Soup, Wild Truffle Mushroom Soup, Bacon Basil Tomato Chowder, Garlic Bread, Organic Pumpkin Chips, Mini Beef or Lamb Bagel.

All a starter ambience above average, we like a mini beef bagel unequivocally much! Yeah…I’m a beef eater. Among all a soup, we like a pristine furious truffle fungus soup, a soup was thick with inexhaustible of mushroom…but that depends on particular ambience bud, we have to ambience it yourself. 🙂

Onion Blossom (2nd appetizer)

This Onion blossom was awesome! It’s a renouned signature plate of a restaurant, we can't skip this if we are revisit Grill Bar. All a onion were boiled equally, crunchy and luscious honeyed inside, generally when we drop with a salad sauce, that make a ideal bite.

First categorical march of a night – Grilled Australia Black Angus Tenderloin.

The tenderloin was served with mini fungus side plate and with a middle doneness. Perfect grilled and a proposal inside, apportionment was large adequate for large eater. we will be behind to another middle singular doneness, a alien Black Angus was excellent!

Grilled New Zealand lamb tenderloin

The lamb tenderloin was served in middle doneness and not gamy during all, review with other lamb. This will unequivocally suitable for those patron who’s fearful of a smell. This was one of a renouned plate on a night, since it finish in reduction than 5 minutes…:)
I like a savoury colourless grilled with a proposal and tender meat, recommended.

Norwegian Silver Codfish

The codfish had a good savoury outdoor skin and luscious inside. The sum knowledge of carrying this plate was perfect! Chef Gary emphasized that they prepared a plate by regulating a tail of a fish to get a ideal ambience with reduction oily.
The cost of a codfish is bottom on RM12/oz.

Country pesto chicken

I like this steep unequivocally much!

The roasted steep hurl was perfumed and crispy on a outdoor skin and sojourn a wet of a meat, and pressed steep bacon and cheese were a best multiple of a chicken.
I adore it unequivocally much!

After a tasty categorical course, few desserts were served on a table…

Hot chocolate lava
Spongy cake with dim chocolate association with a vanilla ice cream.

Chocolate Brownie with Caramelized Banana

Belgium Waffle
Nice multiple of a vanilla and dim chocolate.

Creme Brulee
Nicely presented by Grilled Bar.

Chef Gary was unequivocally kind to explained on a correct approach to suffer a Creme Brulee by not messed adult a tough caramel and a abounding custard base. Thanks Gary!

Apple Crumble

I was impressed by this dessert. The caramelized apple slices was served hot, and it was a ideal compare with a handcrafted biscuit.

All a desserts were not overly sweet, that became a customary in a multitude currently since of a health unwavering of each customer. we gave dual thumbs adult for a above starter, categorical march and desserts that served by Grill Bar!

The Grill Bar supposing a good and accessible use with a peculiarity food to safeguard their business satisfaction, pronounced Chef Gary (owner). And he was humbly gave a credit to his ‘team’, generally a immature cook and Ms Willow, since he claimed that a restaurant’s repute will be bottom on a them, not on particular alone. we was convinced.

Grilled Bar is listed in one of my favorite western food grill in Johor Bahru, have we revisit a grill before?

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Tags Chef Gary, food restaurant, Grill Bar, Mr Gary

Tourism Malaysia

The Grill Bar Steak House during Taman Pelangi, Johor Bahru.

Post author By melakatour
Post date November 3, 2014

Basically, a grill has divided into 4 dining sessions, we can select your welfare area…

And a final dilemma was a dining area for us, that we didn’t snap a photo…

After a introducing to any other and chit-chating, a tasty cuisines served on a table…

The starter platter…

The platter consisted by Lobster Bisque Soup, Wild Truffle Mushroom Soup, Bacon Basil Tomato Chowder, Garlic Bread, Organic Pumpkin Chips, Mini Beef or Lamb Bagel.

Onion Blossom (2nd appetizer)

First categorical march of a night – Grilled Australia Black Angus Tenderloin.

Grilled New Zealand lamb tenderloin

Norwegian Silver Codfish

Country pesto chicken

I like this steep unequivocally much!

The roasted steep hurl was perfumed and crispy on a outdoor skin and sojourn a wet of a meat, and pressed steep bacon and cheese were a best multiple of a chicken.
I adore it unequivocally much!

After a tasty categorical course, few desserts were served on a table…

Hot chocolate lava
Spongy cake with dim chocolate association with a vanilla ice cream.

Chocolate Brownie with Caramelized Banana

Belgium Waffle
Nice multiple of a vanilla and dim chocolate.

Creme Brulee
Nicely presented by Grilled Bar.

Chef Gary was unequivocally kind to explained on a correct approach to suffer a Creme Brulee by not messed adult a tough caramel and a abounding custard base. Thanks Gary!

Apple Crumble

I was impressed by this dessert. The caramelized apple slices was served hot, and it was a ideal compare with a handcrafted biscuit.

Grilled Bar is listed in one of my favorite western food grill in Johor Bahru, have we revisit a grill before?

Article source:

Tags Chef Gary, food restaurant, Grill Bar, Mr Gary

Tourism Malaysia

Lemon Tree Restaurant during Melodies Garden, Johor Bahru

Post author By melakatour
Post date February 9, 2014

Lemon Tree Restaurant (N1.49135 E103.76201) is located along Jalan Bedara, Tmn Melodies, Johor Bahru. The grill is situated in a residential area given 11 years ago, and many of their business are regular…
The owners – Mr Jeffery Bong pronounced he surveyed a area before starting his grill and like a trees in front of a emporium lot really much. And since of a trees stories, he named a grill as ‘Lemon Tree’, a renouned strain that was famous by Fools Garden, expelled on a year 1995 and became a vital general strike in 1996.

The environment of a grill is elementary and cozy, with retro ambience. The comfortable lighting done a guest feel comfort while dining in a restaurant…

The square of bread uniformly lonesome by tuna and simply wrapped with cheese, a cut of cucumber and baby tomato supposing additional snack to a appetizer, these Bruchetta were nice!

After a appetizers, any of us have a homemade fungus soup served by a restaurant.

The dainty fungus soup was nice, creamy, though not starchy, we can ambience a fungus started from a commencement compartment a end…the play of fungus soup was only good for a person.

Next, there were dual 12″ pizzas were served. Tropical Hawaiian and Island Seafood Pizza.

The Mixed Fruits Salad was a following dish…kind of like a dishes arrangement by a owners – Jefferey Bong, since a poetic fruits salad was served after a vast volume of cheese installed into a stomach…:)

The fruits salad was prepared with a uninformed fruits, and don’t forget a special salsa by a Chef Jeffery, therefore it really cold us down for a ‘part 1’ dishes session…

After a brief break, a ‘part 2’ began with 2 spaghetti, seemed on a list quietly…
The Spaghetti Hawaiian and Spaghetti Seafood Alio-Olio.

Both spaghetti were delicious! The Spaghetti Hawaiian was served with hams and with honeyed sauce, and a Spaghetti Seafood served with lots of seafood…especially a large prawns. We like a ambience of a both spaghetti.

Before a we could finish a spaghetti, a New Zealand Air Frown Rib-eye presented!

The beef served in a middle good doneness and a black peppers salsa was separated, that give a choice for those who like a strange beef ambience and those who like with a sauce.

The a bit burn grilled beef was succulent, it could be improved if offer in middle singular with a ambience of beef juice…but this is my personal welfare and it might not suitable for all of us, good arrange by a Chef! You will be warn by a reasonable cost of this steak, find out yourself! 🙂

The Chef did offer some of a internal delicacies on a following after carrying such a good western cuisine, that were a renouned Lemon Tree Special Fried Rice and a Mee Mamak.

As we recalled, a Lemon Tree restaurant held my courtesy few years ago from some of my friends comments on their good and elementary boiled rice, as a boiled rice lover…I was a bit late to try out though never bewail on it!
The boiled rice was incense and yummy, served on a ideal wet turn and never too dry to suffer it! The image of boiled rice served together with a boiled duck wing, ham, cheese, boiled egg and a sauce. It can be a stuffing plate for lunch or dinner.
According to a Chef…the multiple of boiled rice was a advise from a unchanging patron who revisit a grill 3 times a week, a patron requested to has some-more stuffs beside a boiled rice and Chef Jeffery ‘tailored made’ a plate as what he need, surprisingly a plate sell really good from a kitchen…that’s a reason Jeffery named it The Special Fried Rice of Lemon Tree Restaurant!

The Mee Mamak was an extended chronicle from a internal mee goreng where simply accessible in many of a mamak shop. But a Lemon Tree’s chronicle was somewhat different, it surfaced adult with many veggie and boiled to a ideal taste…which meant not too honeyed or salty. It was an eye opening for me to ambience a mee mamak in a western food restaurant.

After all a delicious dish for a dinner, a poetic desserts surfaced…
The special book of Tiramisu and a Chocolate Lava.
I’m not a dessert chairman though a desserts on that dusk ‘seduced’ me too much! Haha!

The Tiramisu was done in 3 forms of coffee and with a singular cheese cream. The Wow cause was on a initial bite! Not overly honeyed (as peoples are some-more health unwavering nowadays), and it was a warn for me!

The chocolate lava cake was done from a pristine 70% of dim chocolate, it won’t be overly sweet…no worries! And a so called ‘Lava’ will not ooze from a cake once we cut it due to a high firmness of a chocolate cake.

I trust a dual desserts above will simply expostulate a girls crazy! It will turn a favorite for a desserts lover!

We were confident for a dishes served by a grill that evening. Especially with a reasonable prices. The prices for a dishes above are within RM5.50 and RM49.00.

Lemon Tree Restaurant had stretched their dining area to a subsequent door. According to Jeffery, a new wing is support for private duty or catering services, 20-30 persons.

The Chef – Mr Jeffery Bong was a executive cook of one of a 5 stars hotel in Singapore, he motionless to came behind Johor Bahru to start his possess business 11 years ago. He wanted to offer his business with a peculiarity dishes and a reasonable price, in fact…it’s a good news for a western food partner in Johor Bahru. The grill had been by some-more than a decade, and Jeffery continue to yield a best cuisine to his business from day 1 compartment now…

Do dump by a Lemon Tree Restaurant if we are occur in Taman Melodies area, we trust we will find what we like!

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Tags Chef, Executive Chef, food lover, food restaurant, Haha, Jeffery Bong, Johor Bahru, Lemon Tree Restaurant, Mixed Fruits Salad, Mr Jeffery Bong, Singapore

Tourism Malaysia

The Brazzo Restaurant and Lounge during Taman Ponderosa, Johor Bahru.

Post author By melakatour
Post date July 28, 2013

The Brazzo Restaurant and Lounge (N1.51800 E103.78205) is located during Jalan Poderosa 2/1, subsequent to UOB Bank of Taman Poderosa. The atmosphere of a grill is accessible and relax, good ambience!

The comfortable lightings unequivocally done us felt relax and a air-conditinal was cold…it’s a good place to suffer your meals!

The air-condition was also cold adequate to cold us down in a prohibited balmy day…
After watchful for about 10 minutes, a initial plate served on a list was their Sesame Garden Salads.

It served in a organic delicious shaggy unfeeling with mayonnaise-based Creamy dressings. The light salads to kindle a ardour as a initial march of a plate and we like a Special sesame taste of a dressings, and not forget a good cherry tomatoes.

The second dishes was a Ahi Tuna (Yellow Fin Tuna) – One of a Signature plate of Brazzo.

The parched Ahi Tuna (30% cooked) served with a special sauce, vegetables and a luscious crushed potatoes.

We tasted a ‘Charcoal Grilled’ Ahi Tuna for a initial time within Johor Bahru area, we like a sesame seeds really much! The uninformed tuna melted in a mouth with good aroma, it done a Must try plate to me! And greatfully don’t forget to finish a good crushed potatoes and a luscious cherry tomatoes.

Before we can finish a Ahi Tuna, a third plate served…The Kurobuta Prime Rack on-the-bone (300g)(another Signature plate of a restaurant)

“Kurobuta Pork is a many rarely cherished pig in Japan and comes from a ancient multiply of pig famous as Black Berkshire. The beef from a pristine oriental strains of Black Berkshire, found in Japan, is regarded as a tip peculiarity pig in a world.“

Some knowledges from crony : “Conventional farm-raised pigs
tend to miss a impossibly luscious fat that birthright breeds have
maintained, and that keeps their beef juicy, proposal and, yes,
expensive. But if you’re a loyal fan of pork, birthright is value every
succulent bite.“

It was my initial time perplexing a tip peculiarity pig in Johor Bahru, it served with a special salsa and it was simply grilled on a outward and stays proposal inside. This square of pig gave a opposite ambience from a typical pig that accessible locally. Kind of like a taste…It was a good knowledge for us yet it can be some-more ideal by yield some-more wet of a meat.

The onward plate was Milk Fed Veal Rack (300g) – Signature plate of The Brazzo

“Veal is a beef of immature cattle (calves), as against to beef from comparison cattle, Milk Fed Veal was took from calves that are lifted on a divert regulation supplement. The beef colour is ivory or tawny pink, with a firm, fine, and fluffy appearance. They are customarily slaughtered when they strech 18–20 weeks of age (450-500 lb). “Milk-fed” veal calves devour a diet consisting of divert replacer, formulated with mostly milk-based proteins and combined vitamins and minerals.“ Source from here.

Our Milk Fed Veal Rack was served with a medium rare doneness. As we can see a reddish on a meat, it simply melted in a mouth and a ‘charcoal grilled’ aroma filled adult each dilemma in a mouth! The veal was proposal and succulent, this 300g veal took us during slightest an hour to suffer it! With a tiny small cut of Blue Cheese, done this delicious Perfect!
It’s a Must try plate for beef lover, Delicious!

The fifth plate was – French Rack Of Lamb (Signature plate of The Brazzo)

“A shelve of lamb or carré d’agneau (though this might also impute to other cuts) is a cut of lamb cut perpendicularly to a spine, and including 16 ribs or chops.“

“Rack of lamb is mostly “frenched”, that is, a rib skeleton are unprotected by slicing off a fat and beef covering them. Typically, 3 inches of bone over a categorical flesh (the rib eye or Longissimus dorsi) are left on a rack, with a tip dual inches exposed.“
Well, we were not so sold as other food partner to magnitude a 2″ 3″ of it. Haha!

The Rack of Lamb was good grilled on a outward and it had a middle doneness inside, that gave a reddish pink, browned, and crusty. The seasoning complemented a lamb yet not browbeat it. We can’t stop ourselves after a initial bite! No review between us during that impulse unitl a racks finished…

2 sticks of asparagus wrapped by bacon served together with a Rack of Lamb, and no matter how full we are…you contingency finish this Nice bacon! Tasty!

All a above meats were imported, and a prices of a 6 forms of Singatures plate are between RM50-80. Exclude a Kobe beef.

We were satisfied with all a Signatures plate that served on a table!
The Western Cuisines offer in Brazzo are opposite from a common western food grill in Johor Bahru, we will have some-more chances to try a opposite form of western cuisine in this grill and their Specialty is “Charcoal Grilled”. It was a wealthy dishes with a reasonable price! Thanks to Mr Sean Lauw – The accessible owners of The Brazzo.

The Brazzo do offer appealing lunch set in a noon time, they have sum of 9 different sets all offer with coffee or flower tea for Only RM12.90 nett.
Beside this, they offer beers and other alcohols in a lounge, this naturally spin into a good cold place to shun during a prohibited balmy day! 🙂

With a environment, accessible services, peculiarity dishes and affordable prices….it’s a Excellent dining Restaurant! Do dump by if we around a Ponderosa or Taman Molek area, we trust we will warn with a food of The Brazzo Restuarant Lounge.

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Tags Black Berkshire, food, food lover, food restaurant, friendly services, Haha, Japan, Johor Bahru, Sean Lauw, The Brazzo Restuarant Lounge, US Federal Reserve