Categories
Tourism Malaysia

Fat Cow Burger at Sun City of Taman Pelangi, Johor Bahru.

Burger known as a fast food in most of the country, include in Malaysia. It is widely available at the street side stall of many of the fast food restaurant locally. Actually, it’s nothing to shout about and even 3 years old kid also know the taste of burger…

Recently, there’s a fast food restaurant which sell only burger as their main course started in Johor Bahru, and it catch my attention immediately. One of the day, company with few friends, we decided to have a try on their ‘burger’.

Fat Cow Burger (N1.47653 E103.76856) is situated at the end of the ground floor of Sun City (as known as Plaza Mentari) in Taman Pelangi. The restaurant is easy to locate because it just diagonally opposite the CIMB Bank of Jalan Kuning, Taman Pelangi.

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The environment was cooling and ‘green’. I like the artificial grass that they decorated on the wall…

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It’s quite and spacious too, unlike those popular fast food restaurant where always crowded during lunch time.

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The spacious environment of Fat Cow Burger…(free Wi-Fi available)

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Their menu was clearly ‘written’ on the wall…total of 15 different types of burger available. Mainly on chicken and beef.

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Our foods served on table pretty fast, and all of us ‘surprised’ by the sizes and the portions of the burgers!

Moowaiian
– Spicy crispy chicken and cheese, serve with homemade thousand island sauce.

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Wagamama
– Grilled chicken patty with crispy sliced chicken and cheese.

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Matado
– Crispy fried chicken, cheese, mayo and lettuce.

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Fat moo moo
– Juicy beef patty, cheese, BBQ pulled beef, onion string.

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Fat Cow Palace
– Double beef patties, crispy chicken, deep fried onion, Parmesan cheese.

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All the burgers served with the very special charcoal bun, which look like normal on the outside and charcoal inside…

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The taste was excellent! I tried all types of burgers on our table and I like their own recipe sauce and especially the fluffy bun! All the chicken and beef patties were really juicy, not too dry. By looking at the photos above, I believe you can feel the juiciness of every patty…
Among all, I love the Fat Cow Palace burger, suit my taste bud very much!

And not forgetting to enjoy the burger by your hands, that’s the best way to savoring the yummy yet affordable burgers.The portion was tall and big, we were all overloaded, it definitely satisfy everyone even for those big eater.

According to the owner, they made their own patty, toasted bun and many other sauces. Totally a new experience for us by enjoying the perfect burger in town!

As for the standard serve, you can also option to add on like beef patty, mix forest mushroom, cheese, caramelised onion and others.

Beside their main course burgers, they do have 7 types of side dish. So we tried their chicken wings.

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The sauce of the chicken wings had the unique taste, it was special! Another thumbs up!

Appreciated the creativeness by the chef who changed the ‘public impression of the burger’ and I will be going back for more to try out other burger available in the restaurant!

*  All burgers available in reasonable price.

Categories
Tourism Malaysia

The Grill Bar Steakhouse at Taman Pelangi, Johor Bahru.

The Grill Bar Steak House (N1.48086 E103.77347) is located along Jalan Sri Pelangi of Taman Pelangi. Which is few shops from the 7-Eleven convenient store. The restaurant is well known with their steak, quality ingredients and premium western cuisines.

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I was fortunate being invited for food  sampling on one of the evening at Grill Bar. Once stepped into the restaurant, I been attracted by the American deco…beside that, there were also many photograph about biker. And yes, the owner and Chef – Mr Gary was a biker and had traveled numerous trips with his group.

Basically, the restaurant has divided into 4 dining sessions, you can choose your preference area…

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And the last corner was the dining area for us, which I didn’t snap the photo…

After the introducing to each other and chit-chating, the delicious cuisines served on our table…

The starter platter

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The platter consisted by Lobster Bisque Soup, Wild Truffle Mushroom Soup, Bacon Basil Tomato Chowder, Garlic Bread, Organic Pumpkin Chips, Mini Beef or Lamb Bagel.

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All the starter taste above average, I like the mini beef bagel very much! Yeah…I’m the meat eater. Among all the soup, I like the pure wild truffle mushroom soup, the soup was thick with generous of mushroom…but that depends on individual taste bud, you have to taste it yourself. 🙂

Onion Blossom (2nd appetizer)

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This Onion blossom was awesome! It’s the popular signature dish of the restaurant, you cannot miss this if you are visit Grill Bar. All the onion were fried equally, crunchy and juicy sweet inside, especially when you dip with the salad sauce, that make the perfect bite.

First main course of the night – Grilled Australia Black Angus Tenderloin.

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The tenderloin was served with mini mushroom side dish and with the medium doneness. Perfect grilled and the tender inside, portion was big enough for big eater. I will be back to another medium rare doneness, the imported Black Angus was excellent!

Grilled New Zealand lamb tenderloin

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The lamb tenderloin was served in medium doneness and not gamy at all, compare with other lamb. This will really suitable for those customer who’s afraid of the smell. This was one of the popular dish on the night, because it finish in less than 5 minutes…:)
I like the aromatic charcoal grilled with the tender and succulent meat, recommended.

Norwegian Silver Codfish

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The codfish had a nice aromatic outer skin and juicy inside. The total experience of having this dish was perfect! Chef Gary emphasized that they prepared the dish by using the tail of the fish to get the perfect taste with less oily.
The price of the codfish is base on RM12/oz.

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Country pesto chicken

I like this chicken very much!

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The roasted chicken roll was fragrant and crispy on the outer skin and remain the moist of the meat, and stuffed duck bacon and cheese were the best combination of the chicken.
I love it very much!

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After the delicious main course, few desserts were served on our table…

Hot chocolate lava
Spongy cake with dark chocolate company with a vanilla ice cream.

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Chocolate Brownie with Caramelized Banana

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Belgium Waffle
Nice combination of the vanilla and dark chocolate.

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Creme Brulee
Nicely presented by Grilled Bar.

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Chef Gary was very kind to explained on the proper way to enjoy the Creme Brulee by not messed up the hard caramel and the rich custard base. Thanks Gary!

Apple Crumble

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I was impressed by this dessert. The caramelized apple slices was served hot, and it was a perfect match with the home-made biscuit.

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All the desserts were not overly sweet, which became the standard in our society today because of the health conscious of every customer. I gave two thumbs up for the above starter, main course and desserts which served by Grill Bar!

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The Grill Bar provided the good and friendly service with the quality food to ensure their customers satisfaction, said Chef Gary (owner). And he was humbly gave the credit to his ‘team’, especially the young chef and Ms Willow, because he claimed that the restaurant’s reputation will be base on the them, not on individual alone. I was convinced.

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Grilled Bar is listed in one of my favorite western food restaurant in Johor Bahru, have you visit the restaurant before?

Categories
Tourism Malaysia

The Grill Bar Steak House at Taman Pelangi, Johor Bahru.

The Grill Bar Steak House (N1.48086 E103.77347) is located along Jalan Sri Pelangi of Taman Pelangi. Which is few shops from the 7-Eleven convenient store. The restaurant is well known with their steak, quality ingredients and premium western cuisines.

 photo IMG_3654_zps5b88a91b.jpg

I was fortunate being invited for food  sampling on one of the evening at Grill Bar. Once stepped into the restaurant, I been attracted by the American deco…beside that, there were also many photograph about biker. And yes, the owner and Chef – Mr Gary was a biker and had traveled numerous trips with his group.

Basically, the restaurant has divided into 4 dining sessions, you can choose your preference area…

 photo IMG_3656_zpsdbf9a401.jpg

 photo IMG_3650_zpsd4727fae.jpg

 photo IMG_3652_zpsfb4ca88f.jpg

 photo IMG_3649_zpsad837e63.jpg

And the last corner was the dining area for us, which I didn’t snap the photo…

After the introducing to each other and chit-chating, the delicious cuisines served on our table…

The starter platter

 photo IMG_3577_zps5b4133cf.jpg

The platter consisted by Lobster Bisque Soup, Wild Truffle Mushroom Soup, Bacon Basil Tomato Chowder, Garlic Bread, Organic Pumpkin Chips, Mini Beef or Lamb Bagel.

 photo IMG_3579_zps24d7e5e3.jpg

 photo IMG_3584_zpsaa51d0f7.jpg

All the starter taste above average, I like the mini beef bagel very much! Yeah…I’m the meat eater. Among all the soup, I like the pure wild truffle mushroom soup, the soup was thick with generous of mushroom…but that depends on individual taste bud, you have to taste it yourself. 🙂

Onion Blossom (2nd appetizer)

 photo IMG_3581_zpsaba8fbfa.jpg

 photo IMG_3582_zps906fbb10.jpg

This Onion blossom was awesome! It’s the popular signature dish of the restaurant, you cannot miss this if you are visit Grill Bar. All the onion were fried equally, crunchy and juicy sweet inside, especially when you dip with the salad sauce, that make the perfect bite.

First main course of the night – Grilled Australia Black Angus Tenderloin.

 photo IMG_3597_zps0fd99f92.jpg

 photo IMG_3594_zps4fa0ec95.jpg

 photo IMG_3622_zpsfceae274.jpg

The tenderloin was served with mini mushroom side dish and with the medium doneness. Perfect grilled and the tender inside, portion was big enough for big eater. I will be back to another medium rare doneness, the imported Black Angus was excellent!

Grilled New Zealand lamb tenderloin

 photo IMG_3607_zps25953809.jpg

 photo IMG_3600_zpsc4f7d557.jpg

 photo IMG_3602_zpsbc33b5b9.jpg

The lamb tenderloin was served in medium doneness and not gamy at all, compare with other lamb. This will really suitable for those customer who’s afraid of the smell. This was one of the popular dish on the night, because it finish in less than 5 minutes…:)
I like the aromatic charcoal grilled with the tender and succulent meat, recommended.

Norwegian Silver Codfish

 photo IMG_3615_zps1ac82470.jpg

 photo IMG_3619_zps8d028ad7.jpg

The codfish had a nice aromatic outer skin and juicy inside. The total experience of having this dish was perfect! Chef Gary emphasized that they prepared the dish by using the tail of the fish to get the perfect taste with less oily.
The price of the codfish is base on RM12/oz.

 photo IMG_3621_zps0fc5afa4.jpg

Country pesto chicken

I like this chicken very much!

 photo IMG_3611_zps4a9fb202.jpg

The roasted chicken roll was fragrant and crispy on the outer skin and remain the moist of the meat, and stuffed duck bacon and cheese were the best combination of the chicken.
I love it very much!

 photo IMG_3613_zps2911e1c4.jpg

After the delicious main course, few desserts were served on our table…

Hot chocolate lava
Spongy cake with dark chocolate company with a vanilla ice cream.

 photo IMG_3632_zps2f75b324.jpg

 photo IMG_3633_zpsc6ea020c.jpg

Chocolate Brownie with Caramelized Banana

 photo IMG_3640_zpsfa9c2e9d.jpg

Belgium Waffle
Nice combination of the vanilla and dark chocolate.

 photo IMG_3638_zpsf4991534.jpg

Creme Brulee
Nicely presented by Grilled Bar.

 photo IMG_3636_zpsbcd2a7dc.jpg

Chef Gary was very kind to explained on the proper way to enjoy the Creme Brulee by not messed up the hard caramel and the rich custard base. Thanks Gary!

Apple Crumble

 photo IMG_3641_zps91bf14a2.jpg

I was impressed by this dessert. The caramelized apple slices was served hot, and it was a perfect match with the home-made biscuit.

 photo IMG_3644_zpsc24931b9.jpg

All the desserts were not overly sweet, which became the standard in our society today because of the health conscious of every customer. I gave two thumbs up for the above starter, main course and desserts which served by Grill Bar!

 photo IMG_3647_zpsc43af025.jpg

The Grill Bar provided the good and friendly service with the quality food to ensure their customers satisfaction, said Chef Gary (owner). And he was humbly gave the credit to his ‘team’, especially the young chef and Ms Willow, because he claimed that the restaurant’s reputation will be base on the them, not on individual alone. I was convinced.

 photo IMG_3672_zps95f50f7e.jpg

Grilled Bar is listed in one of my favorite western food restaurant in Johor Bahru, have you visit the restaurant before?

Categories
Tourism Malaysia

Lemon Tree Restaurant at Melodies Garden, Johor Bahru

Lemon Tree Restaurant (N1.49135 E103.76201) is located along Jalan Bedara, Tmn Melodies, Johor Bahru. The restaurant is situated in a residential area since 11 years ago, and most of their customers are regular…
The owner – Mr Jeffery Bong said he surveyed the area before starting his restaurant and like the trees in front of the shop lot very much. And because of the trees stories, he named the restaurant as ‘Lemon Tree’, a popular song which was famous by Fools Garden, released on the year 1995 and became a major international hit in 1996.

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The setting of the restaurant is simple and cozy, with retro ambience. The warm lighting made the guests feel comfort while dining in the restaurant…

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The piece of bread evenly covered by tuna and nicely wrapped with cheese, the slice of cucumber and baby tomato provided extra refreshment to the appetizer, these Bruchetta were nice!

After the appetizers, each of us have a homemade mushroom soup served by the restaurant.

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The flavorful mushroom soup was nice, creamy, but not starchy, I can taste the mushroom started from the beginning till the end…the bowl of mushroom soup was just nice for a person.

Next, there were two 12″ pizzas were served. Tropical Hawaiian and Island Seafood Pizza.

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The Mixed Fruits Salad was the following dish…kind of like the foods arrangement by the owner – Jefferey Bong, because the refreshing fruits salad was served after the large amount of cheese loaded into our stomach…:)

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The fruits salad was prepared with the fresh fruits, and don’t forget the special dressing by the Chef Jeffery, therefore it definitely cool us down for the ‘part 1’ foods session…

After a short break, the ‘part 2’ began with 2 spaghetti, appeared on the table quietly…
The Spaghetti Hawaiian and Spaghetti Seafood Alio-Olio.

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Both spaghetti were delicious! The Spaghetti Hawaiian was served with hams and with sweet sauce, and the Spaghetti Seafood served with lots of seafood…especially the big prawns. We like the taste of the both spaghetti.

Before the we could finish the spaghetti, the New Zealand Air Frown Rib-eye presented!

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The steak served in the medium well doneness and the black pepper sauce was separated, which give a choice for those who like the original beef taste and those who like with the sauce.

The a bit char grilled steak was succulent, it could be better if serve in medium rare with the taste of meat juice…but this is my personal preference and it may not suitable for all of us, well arrange by the Chef! You will be surprise by the reasonable price of this steak, find out yourself! 🙂

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The Chef did serve some of the local delicacies on the following after having such a nice western cuisine, that were the popular Lemon Tree Special Fried Rice and the Mee Mamak.

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As I recalled, the Lemon Tree restaurant caught my attention few years ago from some of my friends comments on their nice and simple fried rice, as a fried rice lover…I was a bit late to try out but never regret on it!
The fried rice was fragrance and yummy, served on the perfect moist level and never too dry to enjoy it! The plate of fried rice served together with a fried chicken wing, ham, cheese, fried egg and the sauce. It can be a filling dish for lunch or dinner.
According to the Chef…the combination of fried rice was a advise from a regular customer who visit the restaurant 3 times a week, the customer requested to has more stuffs beside the fried rice and Chef Jeffery ‘tailored made’ the dish as what he need, surprisingly the dish sell very well from the kitchen…that’s the reason Jeffery named it The Special Fried Rice of Lemon Tree Restaurant!

The Mee Mamak was an enhanced version from the local mee goreng where easily available in most of the mamak shop. But the Lemon Tree’s version was slightly different, it topped up with many veggie and fried to the perfect taste…which mean not too sweet or salty. It was an eye opening for me to taste the mee mamak in the western food restaurant.

After all the scrumptious meal for the dinner, the lovely desserts surfaced…
The special edition of Tiramisu and the Chocolate Lava.
I’m not a dessert person but the desserts on that evening ‘seduced’ me too much! Haha!

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The Tiramisu was made in 3 types of coffee and with the unique cheese cream. The Wow factor was on the first bite! Not overly sweet (as peoples are more health conscious nowadays), and it was a surprise for me!

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The chocolate lava cake was made from the pure 70% of dark chocolate, it won’t be overly sweet…no worries! And the so called ‘Lava’ will not ooze from the cake once you cut it due to the high density of the chocolate cake.

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I believe the two desserts above will easily drive the girls crazy! It will become the favorite for the desserts lover!

We were satisfied for the dishes served by the restaurant that evening. Especially with the reasonable prices. The prices for the dishes above are within RM5.50 and RM49.00.

Lemon Tree Restaurant had expanded their dining area to the next door. According to Jeffery, the new wing is cater for private function or catering services, 20-30 persons.

The Chef – Mr Jeffery Bong was a executive chef of one of the 5 stars hotel in Singapore, he decided to came back Johor Bahru to start his own business 11 years ago. He wanted to serve his customers with the quality foods and a reasonable price, in fact…it’s a good news for the western food lover in Johor Bahru. The restaurant had been through more than a decade, and Jeffery continue to provide the best cuisine to his customers from day 1 till now…

Do drop by the Lemon Tree Restaurant if you are happen in Taman Melodies area, I believe you will find what you like!

Categories
Tourism Malaysia

The Brazzo Restaurant and Lounge at Taman Ponderosa, Johor Bahru.

The Brazzo Restaurant and Lounge (N1.51800 E103.78205) is located at Jalan Poderosa 2/1, next to UOB Bank of Taman Poderosa. The atmosphere of the restaurant is cozy and relax, nice ambience!

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The warm lightings really made us felt relax and the air-conditinal was cold…it’s a good place to enjoy your meals!

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The air-condition was also cold enough to cool us down in the hot sunny day…
After waiting for about 10 minutes, the first dish served on our table was their Sesame Garden Salads.

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It served in the organic savory leafy vegetable with mayonnaise-based Creamy dressings. The light salads to stimulate the appetite as the first course of our meal and we like the Special sesame taste of the dressings, and not forget the nice cherry tomatoes.

The second dishes was the Ahi Tuna (Yellow Fin Tuna) – One of the Signature dish of Brazzo.

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The seared Ahi Tuna (30% cooked) served with the special sauce, vegetables and the tasty mashed potatoes.

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We tasted the ‘Charcoal Grilled’ Ahi Tuna for the first time within Johor Bahru area, I like the sesame seeds very much! The fresh tuna melted in our mouth with nice aroma, it made a Must try dish to me! And please don’t forget to finish the nice mashed potatoes and the juicy cherry tomatoes.

Before we can finish the Ahi Tuna, the third dish served…The Kurobuta Prime Rack on-the-bone (300g)(another Signature dish of the restaurant)

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Kurobuta Pork is the most highly prized pork in Japan and comes from the ancient breed of pig known as Black Berkshire. The meat from the pure oriental strains of Black Berkshire, found in Japan, is regarded as the highest quality pork in the world.

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Some knowledges from friend : Conventional farm-raised pigs
tend to lack the incredibly tasty fat that heritage breeds have
maintained, and which keeps their meat juicy, tender and, yes,
expensive. But if you’re a true fan of pork, heritage is worth every
succulent bite.

It was my first time trying the highest quality pork in Johor Bahru, it served with the special sauce and it was nicely grilled on the outside and remains succulent inside. This piece of pork gave the different taste from the ordinary pork that available locally. Kind of like the taste…It was a nice experience for us but it can be more perfect by provide more moist of the meat.

The forth dish was Milk Fed Veal Rack (300g)Signature dish of The Brazzo

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Veal is the meat of young cattle (calves), as opposed to beef from older cattle, Milk Fed Veal was took from calves that are raised on a milk formula supplement. The meat colour is ivory or creamy pink, with a firm, fine, and velvety appearance. They are usually slaughtered when they reach 18–20 weeks of age (450-500 lb). “Milk-fed” veal calves consume a diet consisting of milk replacer, formulated with mostly milk-based proteins and added vitamins and minerals. Source from here.

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Our Milk Fed Veal Rack was served with the medium rare doneness. As you can see the pinkish on the meat, it easily melted in our mouth and the ‘charcoal grilled’ aroma filled up every corner in our mouth! The veal was tender and succulent, this 300g veal took us at least an hour to enjoy it! With the small little cut of Blue Cheese, made this savory Perfect!
It’s a Must try dish for beef lover, Delicious!

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The fifth dish was – French Rack Of Lamb (Signature dish of The Brazzo)

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A rack of lamb or carré d’agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops.

Rack of lamb is often “frenched”, that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches of bone beyond the main muscle (the rib eye or Longissimus dorsi) are left on the rack, with the top two inches exposed.
Well, we were not so particular as other food lover to measure the 2″ 3″ of it. Haha!

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The Rack of Lamb was well grilled on the outside and it had the medium doneness inside, which gave the reddish pink, browned, and crusty. The seasoning complemented the lamb but not dominate it. We can’t stop ourselves after the first bite! No conversation between us during that moment unitl the racks finished…

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2 sticks of  asparagus wrapped by bacon served together with the Rack of Lamb, and no matter how full you are…you must finish this Nice bacon! Tasty!

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All the above meats were imported, and the prices of the 6 types of Singatures dish are between RM50-80. Exclude the Kobe beef.

We were satisfied with all the Signatures dish which served on our table!
The Western Cuisines serve in Brazzo are different from the common western food restaurant in Johor Bahru, you will have more chances to explore the different type of western cuisine in this restaurant and their Specialty is “Charcoal Grilled”. It was a sumptuous meals with the reasonable price! Thanks to Mr Sean Lauw – The friendly owner of The Brazzo.

The Brazzo do serve attractive lunch set in the noon time, they have total of 9 different sets all serve with coffee or flower tea for Only RM12.90 nett.
Beside this, they serve beers and other alcohols in the lounge, this naturally turn into a nice cold place to escape during the hot sunny day! 🙂

With the environment, friendly services, quality foods and affordable prices….it’s a Excellent dining Restaurant! Do drop by if you around the Ponderosa or Taman Molek area, I believe you will surprise with the food of The Brazzo Restuarant Lounge.