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Tourism Malaysia

London Town @ Publika – Dining With Moola

October 4, 2012 during 6:20 pm

History buffs would know that one of a oldest flourishing cities in a universe is London, with an undeviating story stretching dual thousand years. Others would recognize London as a collateral of a United Kingdom, and a centrepiece of a good British Empire. To me, London represents all that, though some-more importantly, London means fish and chips and a English breakfast.

It competence not be in London, though London Town serves adult authentic London grub

But like Mohammad and a mountain, we do not have to go to London to suffer good London fare. we usually need to dump by London Town during Publika. London Town is a stylish and complicated infrequent dining spot, and during a time of my visit, still in what we call, ‘the initial stage’. It has a laid behind atmosphere, and embodies a ‘New Britain’ feel, a upscale, stylish and smart vibe synonymous with 21st century British lifestyle. My revisit to London Town was Moola, a initial ever homegrown Cash-Back Lifestyle programme by ICT Utopia, and we was assimilated with Miss Kelly Chin of Miss Sunshine that afternoon. Want to know either she favourite London Town? Check out her essay during her blog right here!

Miss Kelly Chin was kind adequate to accompany us to London Town

The male behind London Town, Nima Naserbakht, a Londoner of Iranian descent

Owner Nima Naserbakht, a Londoner of Iranian descent, is unapproachable of his British roots and of British grub. Like a latest era of Londoners, he believes in practicality where food is endangered – good peculiarity during affordable prices, good tastes that are authentically London, with a slight internal turn when needed. The good British luminary cook Jamie Oliver would determine with Nima, we think, and approve of London Town as well. The grill is unpretentious, even understated. In a possess way, it represents an ‘experiment in dining’, constantly elaborating as it grows. What stays consistent of course, is a good dishes that London Town serves adult daily.

The elementary stylish and complicated atmosphere of London Town

Old is Gold. Classic English Breakfast.

First adult would be a All Day English Breakfast. Yes, we don’t need to arise adult before a object is high in a sky for this poetic fare. Simple classical English fare, it has toast, sausages, eggs balmy side up, beef bacon, tomatoes, mushrooms and baked beans. Yes, it’s good.

The Aglio Olio – a pasta with a sharp kick

London Town also serves a prevalent ‘European’ dishes that many Malaysians have come to design from a ‘Western’ themed outlet. While a dishes competence be standard, a ambience and peculiarity is approach above par. We had a unequivocally ‘standard’ elementary pasta dish, Aglio Olio, that came with mushrooms and a slight powdering of chilli flakes. The outcome is a good poetic plate that leaves a slight sharp slow taste.

The London Town Fish and Chips – a loyal London experience

Next adult is London Town’s Fish and Chips, a plate innate and done famous on a wharves of London. The plate is served with prevalent tartar salsa and tear-jerking immature peas, that ambience unequivocally good. The fish and chips? Simply glorious authentic London fare.

London Town Special Fried Steak Role, a crispy and proposal juicy dish

Fish and chips isn’t a usually thing that London Town is good at, and we sampled dual mains that valid that over a doubt. The initial was a London Town Special Fried Steak Role, twin beef rolls served with asparagus and a Chicken Chop, a poetic good prepared square of duck served with good tasting brownish-red sauce. Both dishes were served on a bed of crush potatoes.

Chicken Chop – a elementary name for a glorious dish

What complicated grill would go though carrying a burger in a menu? London Town’s burgers don’t disappoint, and we were propitious adequate to representation a Waterloo Beef Burger. Everyone concluded that it was unequivocally good, generally a beef patty. Juicy and tasty, it creates other burgers dark in comparison.

Waterloo Beef Burger. Great beef patty

When it comes to drinks and desserts, London Town’s no slouch. We attempted several milkshakes, though my favourite still stays a Oreo Royal Milkshake, a sinfully honeyed chocolate pleasure done with oreos of course!

Oreo Royal Milkshake and a Latte

So a subsequent time you’re longing for something British or English, remember, we don’t have to go to London, usually dump by London Town during Publika!

Great ambience, good cost – London Town

This Dining With Moola knowledge is pleasantness of Moola, a first-ever Cash-Back Lifestyle Programme specifically designed for shoppers to suffer giveaway shopping, good assets and best deals in town. Moola leverages on cutting-edge record of mobile focus that utilises QR formula record for all interactions; from member registration, Moola accumulation and redemption, to a tangible shopping.

It is totally hassle-free; no executive effort; no fasten fee; no cards; and comes with even larger coherence for shoppers to suffer a accumulation of rewards for redemption. Visit www.moola.my for some-more information!

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Tourism Malaysia

Malaysian Bloggers

August 29, 2012 during 11:49 am

What truly creates a place special? Some competence trust that stretch indeed improves a interest of a end – a harder it is to strech it, a some-more special it becomes. Others competence highlight on comparison, how opposite it is to their thought of normalcy – a some-more weird a culture, a some-more outlandish a experience.


For me, it’s not a end that matters – it’s a journey, and some-more importantly, a people. So when someone asks me what is so SPECIAL about Malaysia, my answer is elementary and transparent – a people.

And so, it is my pleasure to deliver a code new initiative, pleasantness of Moola, a initial ever cash-back lifestyle programme, where we will underline a special multiply of really enchanting and enchanting people – Malaysian bloggers. Through this array of articles, we will get to know them, their habits and their thoughts, and some-more importantly, to see a universe by their eyes, to share in their practice as they try a gastronomic bliss that is Malaysia.

Who They Are

Wilson Ng of Places and Foods

URL: www.placesandfoods.com
PlacesAndFoods.com is a transport and food blog lovingly run by a Malaysian couple, Wilson Ng and Rachel Ting. The blog allows them to share their practice and thoughts with people who share their passion for travel. They suffer exploring new places and also saying new things as they travel.

Wilson Ng and Rachel Ting enjoying a poetic cooking during Outback Steakhouse KL, with their host, Rajiv Bharatiya, Managing Partner of Outback Steakhouse Sout East Asia

Kelly Chin of Miss Sunshine
URL: sunshine365days.blogspot.com/
There’s zero like a ray of fever to lighten adult your day. With Miss Sunshine, it’s all smiles and laughs all around. She’s a cheerful, effusive and happy go propitious blogger who always tries to be certain and confident about life!

Kelly always has a grin for any arise and for anyone who she meets

Isaac Tan of IsaacTan.net
URL: www.isaactan.net
A Lifestyle Website with importance on Events and Happenings, Food Reviews, Travel, Movie, Tech, Gadgets and more. Discover some-more about Isaac as he discovers some-more about well, everything!

Isaac Tan and his mother during a Outback Steakhouse KL, with Rajiv Bharatiya, Managing Partner of Outback Steakhouse South East Asia

Dining With Moola

The bloggers were invited to some of Kuala Lumpur’s trendiest restaurants and FB outlets as partial of an introduction to a new and sparkling lifestyle by Moola. Check behind here for all a places they went!

The Malaysian Bloggers array is pleasantness of Moola, now a best-kept tip in town. Be towering to a totally new and sparkling lifestyle when we learn Moola!

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Tourism Malaysia

Glassy Bar & Grill

September 25, 2012 during 4:47 pm

While Penang manners a roost as a travel food collateral of Malaysia, Kuala Lumpur has built adult a repute of carrying a some-more worldly flavour, charity a inhabitants and visitors a potpourri of dishes and delights to select from. we had a event to learn an sparkling hangout mark that offers good North Indian cuisine right in a heart of a Kuala Lumpur City Centre interjection to Moola, a initial ever homegrown Cash-Back Lifestyle programme by ICT Utopia.

The cosy interior of Glassy Bar Grill

Things were still during Glassy Bar Grill, tucked divided along Lorong Yap Kwan Seng, during my revisit on a balmy Friday afternoon. we was not alone of course, and had a pleasure of Ivy Kam and Vincent Chong of foodmsia.com, and Emily Tang and Eric Thong from Sunrise Emily blog for company. And a gaseous Kelly Chin of Miss Sunshine dull adult a celebration of 5 for a day. Miss Kelly of course, had utterly a lot to contend about this poetic place, check out her blog!

The poetic Kelly Chin from Miss Sunshine

Glassy Bar Grill has an heterogeneous feel to it, and incorporates a brew of Indian mysticism and complicated sensibilities in a interior pattern to emanate a stylish and complicated ambiance. The atmosphere is even surprisingly unusual – rather of a and indicate for an opening dedicated for a dusk throng of immature KLites looking for a place to celebration a night away.

Feel like unresolved out ? Try Glassy Bar Grill

Trust me, after holding your initial punch of these brew vege pakora, we competence confirm not to stop

We were there for a food nonetheless today, so we began with dual pleasing appetisers, Mixed Veg Pakora and Eggplant Crisps. Finger food has always been a buttress of Indian cuisine, and these dual appetisers, while not normal Indian dishes, do not disappoint. The Mixed Veg Pakora combines low boiled vegetables with packet garlic aioli as a dipping sauce, while a Eggplant Crisps comes with Glassy’s chronicle of salsa – uninformed tomatoes, onions and cheese.

Eggplant never tasted so good!

Next up, meats for eats. Glassy Bar Grill serves many forms of meats – chicken, lamb and fish – in a accumulation of ways. The portions are solemnly sized, punch sized juicy and proposal morsels guaranteed to prove a beef partner in you! We had a fill of Salmon Fenugreek and Reshmi Kebab, both served with juicy packet sauce. The cooking salmon is flavoured with fenugreek leaves, colourless baked and served with tanned bread while a Reshmi Kebab was simply lovely, a comparison outlandish spices consistent to furnish a offset singular essence for a good cooking chicken.

Tasty morsels of delight! The Salmon Fenugreek on a left and Reshmi Kebab on a right

Mains during Glassy Bar Grill are good prepared servings of meats and vegetables served with a preference of Indian breads. The varieties of breads served are really an eye opener, even for your standard Malaysian and embody Lacha Paratha, Tandoori Roti, and Garlic Naan among others. We were propitious adequate to representation 5 of Glassy Bar Grill’s famous mains – Butter Chicken, Lamb Rogan Josh, Fish Moilee, Cumin Potatoes, and Palak Paneer, or Spinach Cottage Cheese.

The mains – Palak Paneer or Spinach Cottage Cheese, Fish Moilee, Cumin Potatoes, Lamb Rogan Josh, and Butter Chicken. Served with an collection of Indian breads.

The Butter Chicken really is a culinary understatement. Pulled duck baked in a clay oven in abounding tomato curry, it fast became a favourite of a day. The pointed flavours joined good with a levity of a duck and did not overcome it, creation a whole plate a perfect delight!

The Fish Moilee puts many fish curries to contrition with a glorious change of feverishness and abounding spices. Light nonetheless spicy, a pieces of dory fish beef sautéed with curry leaves, tomato, cilantro and coconut thrills though does not burn. It positively leaves we wanting more, that’s for sure.

For red beef lovers, a Lamb Rogan Josh is a clear must-try. The lamb chops baked in onions, cilantro and packet sauce, is proposal and tasty, guaranteed to warp in your mouth. Unlike some Indian lamb and mutton dishes, a Lamb Rogan Josh is not overbearingly pungent, rather has a robust aroma that is firm to smooth your appetite.

Four mains – From tip clockwise – Fish Moilee, Palak Paneer, Butter Chicken, Lamb Rogan Josh

Cumin Potatoes – potato pieces baked with spices, cumin and tomatoes – might seem like a side dish, though rest assured, it binds a possess as a main. Vegetables have always been executive in Indian cuisine, and this elementary cumin potato plate not usually is a stomach filler, though an extraordinary journey for a tastebuds!

Last though not least, we come to a Palak Paneer, or Spinach Cottage Cheese. Homecooked cream spinach baked with chunks of lodge cheese make this plate a truly singular dish, not usually from a clarity of taste, though also texture. It has a amiable pleasing taste, and a chunks of lodge cheese goes so good wrapped between pieces of Indian bread.

The theatre during Glassy Bar Grill

These are only some of a good dishes that wait diners who try into a Glassy Bar Grill. It’s a good place to dine, and to hang out after a tough day’s work. If we don’t trust me, check out what Emily Tang had to contend about it!

And yes, check out a poetic photos by Vincent Chong from foodmsia.com!

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Tourism Malaysia

Lavinier Coffee @ Publika

September 3, 2012 during 12:38 pm

Coffee positively has come a prolonged approach in Malaysia. It wasn’t too prolonged ago that a varieties of coffee accessible were black or with milk, prohibited or cold. And let us not forget a best choice of all, kopi or nescafe. These days coffee comes in a accumulation of flavors, and served in roughly as many ways. The thing that hasn’t altered is how good coffee tastes. And we haven’t tasted good coffee if we haven’t attempted coffee during Lavinier Coffee @ Publika.

Relax with a balmy crater of coffee during Lavinier Coffee during Publika

Watching a universe go by with coffee in hand

I forsaken by Lavinier Coffee for coffee and a late lunch one Friday recently, as partial of a Dining with Moola experience. Along with Kelly Chin of Miss Sunshine, we sat down with Anoo for a brief discuss to learn some-more about what Lavinier has to offer coffee enthusiasts. Anoo regaled us with several engaging anecdotes about Lavinier’s coffee, including a outcome it had on some of his customers. Suffice to contend that Lavinier prides itself in a coffee, and for good reason – it is utterly presumably a strongest coffee in a nation.

Comfortable lounge seats and some good drinks make a prefect dusk with friends after a prolonged day’s work

Cuppa Joe anyone? Lavinier Coffee offers clever brews guaranteed to dazzle coffee enthusiasts

We sampled twin offerings that day, a Caramel Latte and a singular shot of Macchiato. The latte is endorsed for those who cite something mild, and a Macchiato is a good introduction to a clever coffees accessible during Lavinier Coffee. The Caramel Latte in this instance, is a poetic change of flavors, sweet, clever and smooth, while a Macchiato was clever and bold, though not strenuous on a senses.

Two of a coffees we tried, a Macchiato and a Caramel Latte

We had a good discuss while we waited for Chef Sammy’s arrival. Chef Sammy, being a Muslim, was divided behaving Friday prayers. It was not that prolonged a wait, and certain enough, we were shortly all seated around a list marvelling during Chef Sammy’s juicy delights. Chef Sammy hails from Montenegro, a former state of Yugoslavia. Central Europe has always been a fascinating place, due to a plcae as a assembly indicate of cultures. The outcome is a enlightenment and cuisine that incorporates a best elements of both normal European and Asian traits.

Chef Sammy, an extraordinary culinary artist from Montenegro, now Chef during Lavinier Coffee

Central European cuisine during a best! Only during Lavinier Coffee

So what did Chef Sammy offer up? He began with an Italian favorite, a Bruschetta, as an appetiser. Dubbed Bruschetta a lia Italian, a elementary mixture are churned well and presented deftly, exemplifying a strengths of Italian cuisine, good formidable ambience that comes from mutation and simplicity.

Bruschetta a lia Italian, a elementary nonetheless amazingly juicy appetizer

Next is another Italian mainstay, a pizza. Chef Sammy chose to showcase a Tramuntana Pizza, a singular pizza with twin opposite toppings, onions and tomatoes on one half, and duck sausage and olives on a other. A balmy side adult egg sits right during a core of this pizza, a yolk watchful to be churned with a toppings.

Tramuntana Pizza – poetic twin season toppings with a singular balmy side adult egg in a center

Then it was on to a categorical courses. We had a Central European favorite, a Burek. A internal sweetmeat in a Balkans, a Burek is not your typical beef pie. Chef Sammy’s chronicle purportedly uses internal ‘popiah’ skin instead of filo fritter for his burek, though a rest of a mixture sojourn a same. Minced beef, onions and spices all churned together and wrapped adult and afterwards baked. The Burek is served with a poetic special salsa and a salad that complements a abounding ambience of a meat.

Burek, a Central European delicacy. It is not merely a normal beef pie.

Finally, a prominence of a day, a Cevapi Sarajevo. Not to be confused with a American all time favorite burger, a Cevapi Sarajevo packs 7 pieces of juicy beef between a inexhaustible prosaic bread that unequivocally looks like a burger bun, some chopped onions, and is served with an engaging red salsa called ajvar. No, it’s not chilli salsa nor sambal belacan, though a normal salsa done with peppers, and packs a bit of a kick. The plate is served with a side of fries and salad.

The square d resistance, a Cevapi Sarajevo. Simply delicious!

We were so pressed that we didn’t worry with dessert, though Lavinier Coffee does offer a excellent preference of honeyed delights to move your dining knowledge to a close. A accumulation of cakes, pies, and pastries are straightforwardly accessible during a poetic opposite for those looking for a honeyed close. Lavinier Coffee is not particularly a coffee usually outlet, and serves drink and a crowd of cocktails if you’re adult for something stronger.

For those with a honeyed tooth, Lavinier offers a crowd of delights

And don’t forget to check out Kelly Chin’s knowledge during Lavinier Coffee. She wrote all about it during her blog!

This Dining With Moola knowledge is pleasantness of Moola, now a best-kept tip in town. Be towering to a totally new and sparkling lifestyle when we learn Moola!

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Tourism Malaysia

Malaysian Bloggers

August 29, 2012 during 11:49 am

What truly creates a place special? Some competence trust that stretch indeed improves a interest of a end – a harder it is to strech it, a some-more special it becomes. Others competence highlight on comparison, how opposite it is to their thought of normalcy – a some-more weird a culture, a some-more outlandish a experience.


For me, it’s not a end that matters – it’s a journey, and some-more importantly, a people. So when someone asks me what is so SPECIAL about Malaysia, my answer is elementary and transparent – a people.

And so, it is my pleasure to deliver a code new initiative, pleasantness of Moola, where we will underline a special multiply of really enchanting and enchanting people – Malaysian bloggers. Through this array of articles, we will get to know them, their habits and their thoughts, and some-more importantly, to see a universe by their eyes, to share in their practice as they try a gastronomic bliss that is Malaysia.

Who They Are

Wilson Ng of Places and Foods

URL: www.placesandfoods.com
PlacesAndFoods.com is a transport and food blog lovingly run by a Malaysian couple, Wilson Ng and Rachel Ting. The blog allows them to share their practice and thoughts with people who share their passion for travel. They suffer exploring new places and also saying new things as they travel.

Wilson Ng and Rachel Ting enjoying a poetic cooking during Outback Steakhouse KL, with their host, Rajiv Bharatiya, Managing Partner of Outback Steakhouse Sout East Asia

Kelly Chin of Miss Sunshine
URL: sunshine365days.blogspot.com/
There’s zero like a ray of fever to lighten adult your day. With Miss Sunshine, it’s all smiles and laughs all around. She’s a cheerful, effusive and happy go propitious blogger who always tries to be certain and confident about life!

Kelly always has a grin for any arise and for anyone who she meets

Isaac Tan of IsaacTan.net
URL: www.isaactan.net
A Lifestyle Website with importance on Events and Happenings, Food Reviews, Travel, Movie, Tech, Gadgets and more. Discover some-more about Isaac as he discovers some-more about well, everything!

Isaac Tan and his mother during a Outback Steakhouse KL, with Rajiv Bharatiya, Managing Partner of Outback Steakhouse South East Asia

Dining With Moola

The bloggers were invited to some of Kuala Lumpur’s trendiest restaurants and FB outlets as partial of an introduction to a new and sparkling lifestyle by Moola. Check behind here for all a places they went!

The Malaysian Bloggers array is pleasantness of Moola, now a best-kept tip in town. Be towering to a totally new and sparkling lifestyle when we learn Moola!

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